6 different kinds of sushi / How to make sushi / EASY!!!!

You can find your language (subtitles) on the right of the screen.
The Japanese chef will share with you how to make 6 different kinds of sushi: Teriyaki Salmon Sushi, Volcano Sushi, Mango Sushi, Cherry Blossom Sushi, Sesame Tuna Sushi, Grilled Salmon and Tuna Sushi Rolls.
For two people:
Ingredients:
Round rice 250ml / Riz rond 250ml
Water 250ml / Eau 250ml
Vinegar 50ml / Vinaigre 50ml
Salmon cubes 90g / Cubes de saumon 90g
Tuna cubes 90g / Cubes de thon 90g
3 Salmon sashimi / 3 Sashimi de saumon
2 Tuna sashimi / 2 Sashimi de thon
2 Avocados / 2 Avocats
1 Mango / 1 Mangue
1 Mandarin orange / 1 Mandarine
1 Lemon / 1 Citron
2 Boston lettuce leaves / 2 feuilles de laitue Boston
Caviar 1Tbsp / Caviar 1Tbsp
Crab sticks 227g / Bâtonnets de crabe 227g
1 Green onion / 1 Oignon vert
Seasonings：
Steak spices / Épices à steak
Seven spice powder / Sept épices en poudre
Japanese soy sauce / Sauce soya japonaise
Sesame oil / Huile de sésame
Sesame seeds / Graines de sésame
Teriyaki sushi sauce / Sauce à sushi Teriyaki
Spicy mayonnaise / Mayonnaise épicée
Kitchen torch / Chalumeau de cuisine