Underrated channel. You've got editing, transitions, video quality and chill background music, literally everything a channel needs for success. Good job!
That looks absolutely amazing! Thank you for showing us how you do it!! Question: are you using only half the nori sheets with more rice? I like how you are not wasting any sushi by pushing the ends in to use all of it!
美味しそう！穴子巻き以外は日本では見た事が無いものばかりでとても楽しめました。日本の「寿司」が異国の文化とフュージョンしながら世界中に広がっているのを見られて嬉しいです😊 Looks delicious! Except for the anagomaki, I really enjoyed all the other items that I have never seen in Japan. I am glad to see Japanese "sushi" spreading around the world while fusing with foreign cultures 😊.
Thank you so much I wanted to learn some of the tricks on how to roll sushi and you show it to me but not only that you also you teach me how to make an inverse sushi and how to decorate with avocado and sashimi on top then how to cut them well done !
Vídeo maravilhoso, nos ensina que há outras maneiras de fazer em casa! Só a luva dela que estava tão grande, que ela cortou várias vezes as pontas e alguns pedaços foram junto com o sushi
If I go to a sushi restaurant, if I order a roll and if I want it inside out or maki. What would be the correct way ? Please let me know if I’m using the correct terminology
Perfect, que alimento é este verde que esta fatiando,e quais as iguarias que parecem grãos que coloca em cima e que molho é este cor laranja. Beautiful
Casi todos los ingredientes se puede ver que son pero los aderesos blancos ,oscuros, amarillos que son? Es el detalle de sabor y no se sabe que son, por favor díganos ,todo se ve riquísimo pero denos ese detalle que es importante .Gracias
You're doing a fantastic job! Could you help me with something unrelated: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). How can I transfer them to Binance?
You mean "7 kinds of Maki/Rolls" with all those inside variations of sushi rolls. (If you say "7 types of Sushi," it would be Maki-zushi, Nigiri-zushi, Oshi-zushi, Inari-zushi, Chirashi-zushi, Temaki-zushi, Temari-zushi, Fukusa-zushi, Funa-zushi, Mosaic-zushi, and so on.)
Great analysis, thank you! Just a quick off-topic question: I have a SafePal wallet with USDT, and I have the seed phrase. (behave today finger ski upon boy assault summer exhaust beauty stereo over). How can I transfer them to Binance?
Не правильно завернули ролл,самая основная ошибка,должны стаковаться рис к рису, и нори к нори,а не улитка в разрезе чтоб была,чтобы не развалилась через время если будет лежать 15-20 минут даже,должно соединение быть рис к рису и нори к нори и будет стоить хоть 2 часа спокойно
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Beau
Wq to you r to put yyytdrd@@HODAHACHEM
Underrated channel.
You've got editing, transitions, video quality and chill background music, literally everything a channel needs for success.
Good job!
Please could u clarify the kind of these typs of powders u used to cover the rolls?
Very nice! Just one thing... use smaller gloves. Pieces of gloves being cut almost in ever scene lol
That looks absolutely amazing! Thank you for showing us how you do it!! Question: are you using only half the nori sheets with more rice? I like how you are not wasting any sushi by pushing the ends in to use all of it!
Awesome tips! Thank you for sharing!👍
It is a side snack .. not intended as a full meal.. but if you wish to cut down on calories.. it’s perfect.😌
This video is way better than some of the other videos out there about how to make maki rolls. Thank you so much!
美味しそう！穴子巻き以外は日本では見た事が無いものばかりでとても楽しめました。日本の「寿司」が異国の文化とフュージョンしながら世界中に広がっているのを見られて嬉しいです😊
Looks delicious! Except for the anagomaki, I really enjoyed all the other items that I have never seen in Japan. I am glad to see Japanese "sushi" spreading around the world while fusing with foreign cultures 😊.
Please make a video how to prep the sauce pls🙂🥰 thanks for this great video
Thank you so much
I wanted to learn some of the tricks on how to roll sushi and you show it to me but not only that you also you teach me how to make an inverse sushi and how to decorate with avocado and sashimi on top then how to cut them
well done !
I will surely try this amazing Japanese recipe. Thanks for sharing.
🙏🙏
😊
Can you tell me please, where i can find sushi course school in brasov please 🙏🏼
Hi. Is it teriyaki sauce in the end? The brown one from tube? Cheers
Vídeo maravilhoso, nos ensina que há outras maneiras de fazer em casa! Só a luva dela que estava tão grande, que ela cortou várias vezes as pontas e alguns pedaços foram junto com o sushi
the easyest sushi to make is tamagomaki.. alright than i love eat sushi so much.. thank you for sharing with us
Excellent video thanks for this exactly what I was looking for thank u sir 🙏😁
Excellent video thanks for sharing but I am super curious on the names of the sauces you used, other than that, super video, thank you
If I go to a sushi restaurant, if I order a roll and if I want it inside out or maki. What would be the correct way ? Please let me know if I’m using the correct terminology
The rice inside is maki and the rice outside is uramaki.
Absolutely 💯 loved this video. Please keep gloves on!!! I love the gloves 😍 ❤
What did you used the sauce?
It's peanut butter and what the black one?thanks!
What is the yellow crumb the sushi rolled on ? It’s beautiful.
Looks like crushed cornflakes
What was the brown flaky stuff u put on the outer sides of the role
The Glowes are in sushi woow
Yummy 😂😂😂
This is a great video for someone who wants to try making some rolls at home, thank you
LOOKS VERY GOOD
thanks for sharing this video, very helpful..👍💖🍣
Really yummy and excellent recipe..Good job
Thank youuu:):)
I love your channel😊
😍😍
Perfect, que alimento é este verde que esta fatiando,e quais as iguarias que parecem grãos que coloca em cima e que molho é este cor laranja. Beautiful
Looks delicious
I wish you could tell us the list of sauces used.
Casi todos los ingredientes se puede ver que son pero los aderesos blancos ,oscuros, amarillos que son? Es el detalle de sabor y no se sabe que son, por favor díganos ,todo se ve riquísimo pero denos ese detalle que es importante .Gracias
Parabéns, parabéns, parabéns mesmo, vc é top, amei ❤❤❤❤❤, tamo junto
Great sushi with gloves flavor 👌 😋
Bro the first one is my favorite!
Thanks for this video. I'll try this at home.
I like a cone hand roll with salmon skin or eel!
E con crema di pistacchio dolce salata???!!!!sopra uaaau chissà che buono😊
What are the name of those small golden fish eggs 🧐 are they artificial 🤔 they are so yummy and looks gorgeous. Thank you..
Tobico
Im
Learning more here👌🍱🍣
I'm more interested in what are those 'special gloves' that rice doesn't stick to?
Good rolling skills❤👌 i like
Very nice
Wow so good thanks for sharing 💗💗💗💗💗💗
So yummy My friend 😊 ❤
Hallo, was sind das für Pulver, in denen du das Sushi wälzt, kannst du mir schreiben?
Thanks 🙏🙏
I like fresh food.
Top 🔝 🍣 👍
Хорошо бы было знать ингредиенты.
А что тут непонятного???
@@ЛарисаЛариса-т2ц если вам все понятно, то распишите список ингредиентов.
Şahanesiniz❤
Kizartma suchi harika belçjada japon restoranta yedim ❤
Me gustaría saber los ingredientes de las salsas
What was on the outside of the second roll?
corn conflex
@@Eat-More lol … it has so many uses. We use it on chicken for that extra deep fried crunch.
Thank you for your Powerplay 🍣
thank you 🥰🥰
They all look sooooo good! 🍣
Yes
No les quiero decir ee son las salsas y topping. Eso es lo que hace la diferencia !!
Super❤❤❤
本場よりカラフルですね
COLORFULL:))))
Que molhos foram usados no final para cobrir o sushi
うわー！本当においしそうです。 形もとてもかわいいです。 ^^
what kind of sauce is this from a bottle?
You're doing a fantastic job! Could you help me with something unrelated: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). How can I transfer them to Binance?
I LOVE THIS!!!!! I LOVE SUSHI SO MUCH
Thank youu 🥰🥰
I love it 🥰
Bonjour c'est quoi les sauces ?
Gloves are a great idea!
The food looks great I just wish we were told what the ingredients were when it was being made😢
You mean "7 kinds of Maki/Rolls" with all those inside variations of sushi rolls. (If you say "7 types of Sushi," it would be Maki-zushi, Nigiri-zushi, Oshi-zushi, Inari-zushi, Chirashi-zushi, Temaki-zushi, Temari-zushi, Fukusa-zushi, Funa-zushi, Mosaic-zushi, and so on.)
Suhsinin icine ag mayaneze benzer sous nedir???
Brava bravissima
Totally awesome
Thank you 🙏🙏
Schön & danke
🤗
Nice 👌👌
Who is gonna tell me about the sauces at the end??? I need to know one by one what kind of sauces are and how u can make them. Thank u❤
What are the sauces being used?
sweet sour sauce
I like it
This is so good and use full video but if you Give sounds like Which which material need discrimination video more better .
✌✌
Tuyệt vời ạ❤❤
How many times for learning sushi ?
I did it on my first try, paying attention to all the tricks. 😁
Great analysis, thank you! Just a quick off-topic question: I have a SafePal wallet with USDT, and I have the seed phrase. (behave today finger ski upon boy assault summer exhaust beauty stereo over). How can I transfer them to Binance?
Syyyyyyyyyyyyyyyyyy me me gustó receta
Что это за оранжевая тонкая длинная стружка, которой в самом конце видео посыпали роллы?
Всё хорошо, только зачем так много риса? Я люблю рыбу, но не люблю рис. Его чуть-чуть надо класть.
great super
love sushi
No hay ningun audio? Nada de nada...
Sushi ❤️
What’s the sauce and how to make them please
Sweet and sour souce
1:01
Köfteci Yusuf döneri tek gören ben değilim dimi
🇹🇷👍Türkiyde
Felicitaciones .. good job and thanks for sharing, My cooking channel supports you and wishes you success.
Не правильно завернули ролл,самая основная ошибка,должны стаковаться рис к рису, и нори к нори,а не улитка в разрезе чтоб была,чтобы не развалилась через время если будет лежать 15-20 минут даже,должно соединение быть рис к рису и нори к нори и будет стоить хоть 2 часа спокойно
Как я вас понимаю, странно но очень многие делают улитки 🐌
Whats that yellow crumbs??
probably cips :)
Me gusta sushi
C est parfait
Bro you have to remove those gloves 😂
Do we need to remove the black paper and eat ?
It is not black paper, it is nori seaweed, totally edible, it gives the flavor of fish and the sea.
valla artık doymazsak da karşıya köfteci yusufa geçeriz
Wow
I always miss "real sushi🍣" but not something like sushi......
Nossa que maravilha!