Thank you so much I wanted to learn some of the tricks on how to roll sushi and you show it to me but not only that you also you teach me how to make an inverse sushi and how to decorate with avocado and sashimi on top then how to cut them well done !
美味しそう！穴子巻き以外は日本では見た事が無いものばかりでとても楽しめました。日本の「寿司」が異国の文化とフュージョンしながら世界中に広がっているのを見られて嬉しいです😊 Looks delicious! Except for the anagomaki, I really enjoyed all the other items that I have never seen in Japan. I am glad to see Japanese "sushi" spreading around the world while fusing with foreign cultures 😊.
Underrated channel. You've got editing, transitions, video quality and chill background music, literally everything a channel needs for success. Good job!
Vídeo maravilhoso, nos ensina que há outras maneiras de fazer em casa! Só a luva dela que estava tão grande, que ela cortou várias vezes as pontas e alguns pedaços foram junto com o sushi
That looks absolutely amazing! Thank you for showing us how you do it!! Question: are you using only half the nori sheets with more rice? I like how you are not wasting any sushi by pushing the ends in to use all of it!
Perfect, que alimento é este verde que esta fatiando,e quais as iguarias que parecem grãos que coloca em cima e que molho é este cor laranja. Beautiful
If I go to a sushi restaurant, if I order a roll and if I want it inside out or maki. What would be the correct way ? Please let me know if I’m using the correct terminology
Casi todos los ingredientes se puede ver que son pero los aderesos blancos ,oscuros, amarillos que son? Es el detalle de sabor y no se sabe que son, por favor díganos ,todo se ve riquísimo pero denos ese detalle que es importante .Gracias
You mean "7 kinds of Maki/Rolls" with all those inside variations of sushi rolls. (If you say "7 types of Sushi," it would be Maki-zushi, Nigiri-zushi, Oshi-zushi, Inari-zushi, Chirashi-zushi, Temaki-zushi, Temari-zushi, Fukusa-zushi, Funa-zushi, Mosaic-zushi, and so on.)
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Beau
Wq to you r to put yyytdrd@@HODAHACHEM
Awesome tips! Thank you for sharing!👍
It is a side snack .. not intended as a full meal.. but if you wish to cut down on calories.. it’s perfect.😌
Very nice! Just one thing... use smaller gloves. Pieces of gloves being cut almost in ever scene lol
the easyest sushi to make is tamagomaki.. alright than i love eat sushi so much.. thank you for sharing with us
Thank you so much
I wanted to learn some of the tricks on how to roll sushi and you show it to me but not only that you also you teach me how to make an inverse sushi and how to decorate with avocado and sashimi on top then how to cut them
well done !
美味しそう！穴子巻き以外は日本では見た事が無いものばかりでとても楽しめました。日本の「寿司」が異国の文化とフュージョンしながら世界中に広がっているのを見られて嬉しいです😊
Looks delicious! Except for the anagomaki, I really enjoyed all the other items that I have never seen in Japan. I am glad to see Japanese "sushi" spreading around the world while fusing with foreign cultures 😊.
Underrated channel.
You've got editing, transitions, video quality and chill background music, literally everything a channel needs for success.
Good job!
Vídeo maravilhoso, nos ensina que há outras maneiras de fazer em casa! Só a luva dela que estava tão grande, que ela cortou várias vezes as pontas e alguns pedaços foram junto com o sushi
This video is way better than some of the other videos out there about how to make maki rolls. Thank you so much!
The Glowes are in sushi woow
Yummy 😂😂😂
Excellent video thanks for this exactly what I was looking for thank u sir 🙏😁
thanks for sharing this video, very helpful..👍💖🍣
LOOKS VERY GOOD
I will surely try this amazing Japanese recipe. Thanks for sharing.
🙏🙏
😊
Can you tell me please, where i can find sushi course school in brasov please 🙏🏼
Please make a video how to prep the sauce pls🙂🥰 thanks for this great video
Please could u clarify the kind of these typs of powders u used to cover the rolls?
Very nice
Looks delicious
Great sushi with gloves flavor 👌 😋
This is a great video for someone who wants to try making some rolls at home, thank you
I like a cone hand roll with salmon skin or eel!
I like fresh food.
Thanks 🙏🙏
Bro the first one is my favorite!
Really yummy and excellent recipe..Good job
Thank youuu:):)
Thanks for this video. I'll try this at home.
That looks absolutely amazing! Thank you for showing us how you do it!! Question: are you using only half the nori sheets with more rice? I like how you are not wasting any sushi by pushing the ends in to use all of it!
Im
Learning more here👌🍱🍣
Wow so good thanks for sharing 💗💗💗💗💗💗
E con crema di pistacchio dolce salata???!!!!sopra uaaau chissà che buono😊
Top 🔝 🍣 👍
So yummy My friend 😊 ❤
I love your channel😊
😍😍
Absolutely 💯 loved this video. Please keep gloves on!!! I love the gloves 😍 ❤
Good rolling skills❤👌 i like
Totally awesome
Thank you 🙏🙏
うわー！本当においしそうです。 形もとてもかわいいです。 ^^
COLORFULL:))))
Parabéns, parabéns, parabéns mesmo, vc é top, amei ❤❤❤❤❤, tamo junto
I like it
I LOVE THIS!!!!! I LOVE SUSHI SO MUCH
Thank youu 🥰🥰
Thank you for your Powerplay 🍣
thank you 🥰🥰
I love it 🥰
Şahanesiniz❤
Excellent video thanks for sharing but I am super curious on the names of the sauces you used, other than that, super video, thank you
Kizartma suchi harika belçjada japon restoranta yedim ❤
Schön & danke
🤗
Nice 👌👌
Gloves are a great idea!
Perfect, que alimento é este verde que esta fatiando,e quais as iguarias que parecem grãos que coloca em cima e que molho é este cor laranja. Beautiful
great super
本場よりカラフルですね
Brava bravissima
Tuyệt vời ạ❤❤
They all look sooooo good! 🍣
Yes
Super❤❤❤
love sushi
What is the yellow crumb the sushi rolled on ? It’s beautiful.
Looks like crushed cornflakes
No les quiero decir ee son las salsas y topping. Eso es lo que hace la diferencia !!
Wow
C est parfait
Sushi ❤️
If I go to a sushi restaurant, if I order a roll and if I want it inside out or maki. What would be the correct way ? Please let me know if I’m using the correct terminology
The rice inside is maki and the rice outside is uramaki.
What did you used the sauce?
It's peanut butter and what the black one?thanks!
Hi. Is it teriyaki sauce in the end? The brown one from tube? Cheers
Casi todos los ingredientes se puede ver que son pero los aderesos blancos ,oscuros, amarillos que son? Es el detalle de sabor y no se sabe que son, por favor díganos ,todo se ve riquísimo pero denos ese detalle que es importante .Gracias
Me gusta sushi
wow!!!
Хорошо бы было знать ингредиенты.
А что тут непонятного???
@@ЛарисаЛариса-т2ц если вам все понятно, то распишите список ингредиентов.
What was the brown flaky stuff u put on the outer sides of the role
1:01
Köfteci Yusuf döneri tek gören ben değilim dimi
🇹🇷👍Türkiyde
❤❤❤❤❤❤❤
Bro you have to remove those gloves 😂
😋😋😋
🤩👏👏👏👏👏💕
Bonjour c'est quoi les sauces ?
I wish you could tell us the list of sauces used.
I'm more interested in what are those 'special gloves' that rice doesn't stick to?
You mean "7 kinds of Maki/Rolls" with all those inside variations of sushi rolls. (If you say "7 types of Sushi," it would be Maki-zushi, Nigiri-zushi, Oshi-zushi, Inari-zushi, Chirashi-zushi, Temaki-zushi, Temari-zushi, Fukusa-zushi, Funa-zushi, Mosaic-zushi, and so on.)
Me gustaría saber los ingredientes de las salsas
valla artık doymazsak da karşıya köfteci yusufa geçeriz
❤
Felicitaciones .. good job and thanks for sharing, My cooking channel supports you and wishes you success.
Nossa que maravilha!
The food looks great I just wish we were told what the ingredients were when it was being made😢
👍
What are the name of those small golden fish eggs 🧐 are they artificial 🤔 they are so yummy and looks gorgeous. Thank you..
Tobico
👏👏👏
😋
💖💖
Hmmm....
Que molhos foram usados no final para cobrir o sushi
This is so good and use full video but if you Give sounds like Which which material need discrimination video more better .
✌✌
I always miss "real sushi🍣" but not something like sushi......
Zajebiste susi.
Sushi. Resturent. Is. Also. Avialable. In. World. Both. Breakfast. And. Lunch.
LA WEA ORDINARIA
what kind of sauce is this from a bottle?
Essa é a comida japosa mais americanizada que eu já vi...😂😂😂
Please sushi recipi
What was on the outside of the second roll?
corn conflex
@@Eat-More lol … it has so many uses. We use it on chicken for that extra deep fried crunch.