@@MakeSushi1 Yes, we made the spicy mayo and even went to an Asian market here in OKC to get the correct mayo. It is amazing. He's been practicing. We haven't tried the eel sauce but I'm going to get the ingredients so he can. The stuff we've bought he calls "seal sauce" just because he thinks it's hilarious that someone might believe him that it's made from seals.
yeah the base is very similar, the difference would be the eel bones and eel stock in a full eel sauce, and a real teriyaki could have strong chicken stock and some garlic in it.
I love these recipes, thank you. What's also interesting is how you pronounce the mayo. In Australia, we call it like the letters 'Q-P', the same as the doll. Looking forward to more videos.
All three come out delicious. THANKS!!! I also much appreciated your kewpie mayo copycat video. Would you do a copycat of kewpie's roasted sesame seed dressing?
I don't think there is a limit to what you could put this on, mainly sushi rolls/sushi battles ships, plate decoration...ect just try these on things and see how it tastes.
Awesome video. I knew how make the first 2 sauces. The mango sauce I will certainly try. Which fish do you recommend the mango sauce with? And please make more sauce videos I really want to step up my sushi with new sauces.
I like the mayo recipe..though I'm more likely to use it for a dipping sauce for karaage which means I don't need such a large amount..same ingredients but a smaller size will do me fine since I would never go through that much spicy mayo in a week.
Show us make some Harushami tempura... I hope spelled that word right.... And thanks for sharing your knowledge.. I have been enjoying your shows .."Thumbs up"
How do you know it's the Japanese Kewpie mayo? Also, I'm sure you could keep the bottle in the fridge for a lot longer than a week. Mayo is something you can keep in the fridge for months after opening, so is Sriracha...
Thanks to you Виталий Борщов for watching my video, please take a second to share this video. Спасибо вам, Виталий Борщов, за просмотр моего видео, пожалуйста, подождите секунду, чтобы поделиться этим видео..
A Sushi Soya soysauce preparation will be more like this video I made: Soy Sauce For Sushi (Sushi Making Secrets) ruclips.net/video/wZYN7nG_Xg8/видео.html The one shown in this three sauce video is more some thing you drizzle over food, rather than dipping your sushi into it
One thing I don't understand is the ubiquitous wooden bowl for cooling off the sushi. If the goal is to cool the rice rapidly, why not use a metal bowl. I understand that vinegar is acidic, so I just don't leave it in the metal bowl, and rinse it off immediately. Or does it even matter? I got the same great results. Or is the wooden bowl just for presentation and just looks cool? What am I missing here?
Teacher, could you please teach how to make Teriyaki source ? Why the teriyaki source I make is a little bitter ? Is it because of overcooked the sugar ? Thanks for your valuable comments!
That’s really easy! Thank you so much.. My only problem with making sushi though is to make the crispy pits for decorations. I don’t know what I did wrong
Holy shit. Is this the recipe I gave up looking for a while ago? Haha. Is this what must be used in the "spicy" rolls? Like spicy avocado roll, spicy broccoli roll, etc.? Except sometimes I think there's bits of crispy tempura in there too. Thanks man.
Do you know what the white sauce is that can come on top of sushi rolls sometimes?? Some people say that it's just Japanese mayo but the one I had wasn't it was a nearly pure white sauce that was sweet.
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I used about 2/3 pickled sushi ginger juice & 1/3 rice vinegar for the mango sauce. Ginger hits you first followed by the sweet mango👌Thank you!
My 13 year old son and I are embarking on learning to make sushi. Love this channel.
Awesome, sorry I didn’t see this before… considering its been 10 months, how did your sushi making go? Did you try making any of these sauces?
@@MakeSushi1 Yes, we made the spicy mayo and even went to an Asian market here in OKC to get the correct mayo. It is amazing. He's been practicing. We haven't tried the eel sauce but I'm going to get the ingredients so he can. The stuff we've bought he calls "seal sauce" just because he thinks it's hilarious that someone might believe him that it's made from seals.
Your channel is awesomeeeeeee!! I love it, I can learn lot of skill here!!!!
Happy to hear that! what will you use these 3 sauces for? /besides sushi
Just did the eel sauce, omg, that tastes amazing and it's so easy!! Now onwards to the mango sauce!! :D
Wonderful!
Love your videos. It wont be long till you hit 1 million!
I can`t wait my friend XX, also please take a second to share the video it really helps me thanks a lot.
This is a wonderful video! Thank you so much. I much prefer making my own sauces.
YOU AND YOUR SLOW MOTION, HILLARIOUS🤣🤣🤣🤣🤣🤣🤣
WOW! Amazing video ! thank you
Glad you liked it! Which of the 3 sauces will you try making first or maybe all 3…?
Spicy mayo will last far more then a week. Both are pasteurized
I like the humor! Hahah. Nice one buddy!
I love this!! Shared with all my friends 👍🏻
Thank you Reyzo!
Me before watching the video: this looks interesting!
Me after watching the video: I must make spicy mayo and easy unagi sauce!!!! :D
Yes that's the spirit C.R.G, also please help me to get a lot of subscribers thanks.
Absolutely.
I'm surely going to do these tomorrow! Its my first time making sushi 😁. Thank you and love your videos ❤
Thanks a lot Jake Vellla for liking my video and good luck for trying it out, also please share this video with your subscribers.
How to use sauce? Only for dipping or mixing with sushi?
That “eel sauce” is like a basic teriyaki glaze. Equal part sugar, Mirin, soy sauce
yeah the base is very similar, the difference would be the eel bones and eel stock in a full eel sauce, and a real teriyaki could have strong chicken stock and some garlic in it.
I like Eel Sauce
Teriyaki has ginger and garlic.
I love these recipes, thank you. What's also interesting is how you pronounce the mayo. In Australia, we call it like the letters 'Q-P', the same as the doll. Looking forward to more videos.
Thanks a lot for watching the videos Adam and thanks for the tip, also please share this video with your subscribers.
It's pronounced 'QP' mayo. He's just saying it weird. His accent is different. He softens his 'r' sounds too. He weighed it in "gwams".
Thanks I wanted to tell him the same thing.. it is Q-P not Q-pie Like the Q-P doll on the label.
Thank you very much for the help sir 👌🏾
Oh, yes. This is what I wanted.
Thanks for this. I'm gonna have fun this week. :-)
I'm glad you enjoyed it Harpo! and have fun with this over the week 😁
I'm going to pass out soon, was a long day of editing to finish this video!
Slo motion makes it Yummier! nice sauces
indeed it does, wish I had a better slowmotion camera...
I love sushi!!
I love sushi also!
what is your favorite sushi?
Great video :) can confirm Spicy Mayo goes very well with chips/fries - especially curly fries! :D
Ooooh yes curly fries and spicy mayo 🤤🤤🤤
Simple and tasty, thanks for this. Trying them as we speak
I'm happy you enjoyed the video @Giancarlo Stella, if you could please take a second to share the video thanks!
Giancarlo Stella what one was your favorite
Great semi manufactures for house, easy to cook and storage it
Mango sauce won me over
Very good!! Thanks 4 sharing 💯
Maybe a video discussing sourcing fish for sushi and what to look for? I never know what to buy here in rural nowhere
Thank you. A very helpful video.
Tried it today, perfect!!! Can you maybe show how you do a poke bowl? Would be nice!
Awesome that you tried making these sauces. I was going to make a poke bowl video the other day then I got distracted 😂
Should get on that soon.
Very nice,i love your video thank you so much
I´m glad you appreciate my video @ni hachi, please share my video because I wish to get probably 1 million subscribers thanks!
Awesome loved great that’s. Sir 👍👏❤️🙏🏽💯
I'm gonna make it simple...pulls out a scale.
All three come out delicious. THANKS!!! I also much appreciated your kewpie mayo copycat video. Would you do a copycat of kewpie's roasted sesame seed dressing?
Yummy for my Tummy 🤪👍🏽
Truly nice and easy chef!
This looks great and not complicated! Which types of sushi would you use this on?
I don't think there is a limit to what you could put this on, mainly sushi rolls/sushi battles ships, plate decoration...ect
just try these on things and see how it tastes.
@@MakeSushi1 thank you
It works very well with tuna but also shrimp or surimi
@@IrmaU94 thank you
Thank you
Thanks for the good video 👌👌
Thank you Sero!! Do you make any if these sauces often?
Thank you very much, glad to see.
I have to thank you for watching my video "Midnight7762", also please take a second to share the video, it really helps me thanks.
@@MakeSushi1 i ll do )
Thanks for sharing your ideas,,,,very interesting I like sushi,,,,as my profession too..thanks alot godbless
THANK YOU I LOVE YOUR VIDEO
Thanks a lot for loving my video Melinda, please take a second to share this video.
Another great video... thanks
I'm happy you enjoyed these sushi sauce recipes, Thalles!
Thank you so much for the recepet,my kids like sushi and mango as well,will make mango sauce sure they will love it 😊,👍
This is helpful
Thank u so much chef🥰🥰🥰🙏👍
Awesome video. I knew how make the first 2 sauces. The mango sauce I will certainly try. Which fish do you recommend the mango sauce with? And please make more sauce videos I really want to step up my sushi with new sauces.
Love your videos and recipes. Please make more sauces for vegan sushi! Thank you!
Yuck
That mirin was quite satisfiyng
Yeah that slow motion pouring of mirin was beautiful!
Wish I had a better slow mo camera 🎥 but they mighty expensive
I loved your channel you are smart and talented 👌🍣
Wow many thanks, if you could please share this video.
I like the mayo recipe..though I'm more likely to use it for a dipping sauce for karaage which means I don't need such a large amount..same ingredients but a smaller size will do me fine since I would never go through that much spicy mayo in a week.
Brilliant sauces.
Thank you! Which of the sauces will you make the next time you make sushi?
@@MakeSushi1 Mango sauce 😋
😄👍
Never knew other Kewpie mayo existed apart from the original Kewpie from Japan.
Murdered the mango 😂 if you press the very edge of the skin against a water glass it will scoop the whole inside out relatively easy
Have you made a shiso leaf sauce? Maybe combine with cucumber and ume paste for that classic taste.
I never actually made a shiso leaf sauce, you just made my brain start fluttering with ideas, lol
Thanks for upload such a nice video
Thankx for this
Show us make some Harushami tempura...
I hope spelled that word right....
And thanks for sharing your knowledge..
I have been enjoying your shows .."Thumbs up"
Very neat !
As always thank you Saskia! 😄
Omg this was amazing!!!
Thank you AN!! Will you make all the sauces the next time you have sushi or just one?
@@MakeSushi1 well I've never actually had it or made it. I'll definitely make the sauces when I make the sushi!
as a video idea : tipps and tricks to not make a mess in the kitchen when u make sushi xD cuz that always goes hand in hand when i do it
6:54 Mango
Nice video Sir
Thank you!!! Im glad I could help you sauce your sushi 🍣
Thank you for sharing i will try to mke it. May i know how to.make rice wine?
Very nice 👌👌
Thank you very much "Poonam smart kitchen", also please take a moment to share with your subscribers.
"just to make it look cool" LOL At least your honest :)
I`m glad that you took a moment to look at my video Bob Weaver, also please share this video.
Awesome video. Which kind of rice vinegar are you using? The seasoned or unseasoned? Thanks!
Do you have a video with the tools needed for beginners? Also best knives and ingredients? Thank you!
When you make the mango sauce and want it sweet what juice do you like to add? I'd like to see many more unique sauce videos.
Honey or sugar will work....you can also use plum extract.
How do you know it's the Japanese Kewpie mayo? Also, I'm sure you could keep the bottle in the fridge for a lot longer than a week. Mayo is something you can keep in the fridge for months after opening, so is Sriracha...
Superrrrr
I do the first one but with homemade mayo and franks hot sauce
Thats cool, I love making home made mayo as well but I also love love love kewpie mayo.
Have you ever tried kewpie?
it awesome bro thanks for sharing and can you show me how to make rice sauce for the sushi rice. please
I would like to see you make Shrimp, Imitation crabmeat, avocado, Cucumber plus “Blazing dragon Poke Bowl” Hissho Sushi replica
Спасибо большое!
Thanks to you Виталий Борщов for watching my video, please take a second to share this video. Спасибо вам, Виталий Борщов, за просмотр моего видео, пожалуйста, подождите секунду, чтобы поделиться этим видео..
It's not "Kyoo-pie", its "Kyoo-pee", like the old kewpie dolls, which is on the label, I believe.
How long you can keep the saucenin fridge? Thank you❤️
0:51 was that a R kelly reference lmaooo
i have sushi soy sauce bottle from market.. so should i eqt it directly or i have to make like this racipe like u made it
A Sushi Soya soysauce preparation will be more like this video I made: Soy Sauce For Sushi (Sushi Making Secrets)
ruclips.net/video/wZYN7nG_Xg8/видео.html
The one shown in this three sauce video is more some thing you drizzle over food, rather than dipping your sushi into it
One thing I don't understand is the ubiquitous wooden bowl for cooling off the sushi. If the goal is to cool the rice rapidly, why not use a metal bowl. I understand that vinegar is acidic, so I just don't leave it in the metal bowl, and rinse it off immediately. Or does it even matter? I got the same great results. Or is the wooden bowl just for presentation and just looks cool? What am I missing here?
Nice and easy sauces man. Thanks for sharing. What's the name of the song in the background?
Hello. Can you make a video how to make hoisin sauce?
it is a good video suggestion, I have made homemade hoisin sauce it is very tasty, maybe one day :)
Ponzu yellow lemon sauce please makes salmon sushi taste amazing please experiment and hit us back please
I made a ponzu sauce a long time ago, should probably do some more with that, here it is ruclips.net/video/MxyPFPdjWa8/видео.html
Teacher, could you please teach how to make Teriyaki source ? Why the teriyaki source I make is a little bitter ? Is it because of overcooked the sugar ? Thanks for your valuable comments!
Great videos! Could you demonstrate how to make the dipping sauce for tempura?
Hey How To Make Sushi 🍣, you should make some Wassibi and some drink replies that pair good with sushi 🍣
It’s pronounced kewpee according to the bottle
Kewpie pronounced QP
QP
Amazing looking sauces! Definitely will give a try! Do you know any more sauce recipes like these?
Many more 😁
i do have a lot of! check my channel I teach an wasabi one
That’s really easy! Thank you so much.. My only problem with making sushi though is to make the crispy pits for decorations. I don’t know what I did wrong
Thanks you how to make Sushi sauce.
You’re welcome I’m glad I could help you sauce your sushi rolls, which one of these sushi sauces do you use the most?
Holy shit. Is this the recipe I gave up looking for a while ago? Haha. Is this what must be used in the "spicy" rolls? Like spicy avocado roll, spicy broccoli roll, etc.? Except sometimes I think there's bits of crispy tempura in there too.
Thanks man.
Thanks for sharing these look tasty. Could you discuss making sushi for one? My wife isn't into sushi so its just me.
Can u come up with a sugar substitute for sauce? This looks great but I’d love a keto version. How much swerve would match the 2 cups?
Cool👍
Thank you @DangeRus -Random Video-, please take a second to share this video and help me to get 1 million subscribers.
Elon musk if he became a sushi chef instead of an entrepreneur
Will you make any Kitchen hack vedio because I want to see Your Kitchen hack
If somebody wants to avoid mirin, what's the substitute of it?
What would you put the mango sauce on? Maybe it would go good with red snapper or something.
Do you know what the white sauce is that can come on top of sushi rolls sometimes?? Some people say that it's just Japanese mayo but the one I had wasn't it was a nearly pure white sauce that was sweet.
Japanese mayo kewpie
It's sweeter
What would be the best type of sushi to go with mango sauce? Seafood rolls?? Salmon?! Thanks
Hello..is it okay to mix a lil bit of (the 2nd recipe) with the rice for the sushi?? Thank you