Really appreciate this sort of cooking demonstration. Clear, clean & quiet movement without the incessant yakking from tutor/instructor. ❤ from Malaysia.
@@MillikanVersuch no asmr cooking is a cooking style. This person didnt copy. Many other people follow the same style like nino's home (THE CAPTIONS ARE LIFE..OR DEATH CAUSE HE KEEPS ROASTING US ALL) cooking tree (makes many cakes) hanse (cookies, home cafe videos and sumtimes cakes) etc.
@@MillikanVersuch ps i realised u meant copied the recipe but dude see the upload date this was uploaded a year ago and hida mari 1 month ago so u cud say hida mari is thw copy but neither is the copy tbh cause this is a type of cake and people are simply making it thats all.
I've baked it (doubled) and it's INCREDIBLE!!! Loved the texture, the soft yet strong lemon flavour, and the pistachio topping...Awesome. Thank you so much Maison Olivia!
@@lumiere1897 I have a very problematic oven. It always requires more time (if I raise the temperature, it burns the food). I preheated it at a low temperature, and baked the citron for a long time, checking after 45 min to see if it was ready... It took approx 55 minutes!
TriviRocks my oven works just fine and I also doubled the batch. It took 55 minutes at 350 F. But cakes just came out of the oven and they look delicious!😋
It is cool. I have done it. The decoration, I cut the lime’s leafs from my garden as marble leaf shape and put on my cake. Before starting, I am worry because there are many steps so I have prepared myself and replayed your clip so many times. OMG!!! my result is quite good both yummy and decoration. Ummm… I filled some of salt into icing sauce. More tasty that is Thai style. If food is so sweet, it will be balance with salt. Thank you very much for your tutor and I plan to do next for your menu.
Encarna Ruano Laynez Estimada, le envío esta dirección,espero que sea la correcta, si no lo es, avíseme, por favor. Instagram : maison_olivia mail: fineart73@naver.com Es en forma de sub- título. A vuestro servicio,que tenga un hermoso fin de semana.
Doubled up the ingredients, still made a beautiful cake. I had to cook it for a little longer. The cake was eaten within half an hour it was so delicious. Thank you.
Aqui do Brasil - Rio de Janeiro - eu por mim daria 1000 Likes...esse é o vídeo de bolos mais"maravilhoso" e apetitoso que eu já vi. Parabéns, perfeição é a palavra certa.
I had an amazingly wonderful feeling simply watching such delicate movement and correct balancing handling this gorgeous cake. I would love to recreate it but need to find a decent healthy sugar substitute. I believe will not be my good fortune to find!
I just looked on amazon. There is something called a Pullman loaf pan, as well as a professional line by Alan Silverman, they are adjustable cake pans. Both quite expensive, but if baking is a hobby, probably worth spending the money.
Watching all your videos is like meditation. It’s so calming and soothing. I want to try and bake this cake, but I’ll have to use a conversion chart. Will the measurement be the same?
I really love this easy recipe I am going to prepare it, since this is my favorite lemon pound cake. 🍋🍰 Do you have any lemon pound cake made in the microwave ?? That would be awesome..!!! Thank you so much and regards from Cozumel, Mexico. 🇲🇽 ☀️⛵🌴⛱️🍹
Se ve delicioso y bello lo único que tengo que decir es que las letras están muy chicas y no alcanzo a ver las cantidades que lleva si dijera las cantidades al hacerlo estaría fabuloso Gracias se ve delicioso
that feel when you finally don't have to convert a recipe because it's not in FUs (incomprehensible freedom units) triying this today; doubled the ingredients, but a bit apprehensive about amount of zest i put in... and i probably overbeat it too. i'll write more later, but so far i can say that the lemon juice+powder sugar combo actually tastes well.
ok so: it turned out really well. i used a silicone form with convection on, baked for 30 minutes on about 160⁰-170⁰C (always check for yoursef!). the glaze really adds a lemon taste, but it's not bitter at all. be careful getting it out of the form, it's pretty soft. don't be like me and eat half the glaze while cooking! it's good, but the cake will be even better with it
What is cake flour? Do you mean plain or self-raising. I am assuming plain with no baking powder in it as you are trying to get the rise from the whipping????
Kate RH ::: Here are some definitions of different kinds of flours found in America. This generally holds true for where I am which is Japan. Other countries may have other definitions. www.realsimple.com/food-recipes/cooking-tips-techniques/baking/difference-between-flours
i tried this recipe yesterday and it tastes so nice !! i’d recommend doubling the recipe :) the lemon glaze was a tad too sweet for me but it’s totally understandable bc its basically just a bunch of powdered sugar and some lemon juice. it gives a boost of lemon flavor though !! thank you for the recipe
@@starsintrash9218 hello!! yes it did 😊 i’m not sure about the science behind it but its the same for a lot of other genius recipes, you don’t need baking powder but the cake still rises and its still super soft and fluffy :) u shojld try making it, i’m sure you won’t regret it hehe 🤍🤍
I limited my greed to two or three slices (it has a lot of butter - bad for your cholesterol). The secret is to make it for many people, and enjoy sharing it!
@@hayleykwok It depends on the size of the person... If you're more than 2m high and weigh 130 kg, you'll need extra food for sure! (The case with a relative of mine)
Hi.. I really liked your recepies. Seems like you have taken formal education in baking. I would request you to upload some videos on baking for beginners, also few videos which can tell us about some techniques to be used while baking, which are like golden rules of baking. 🙂🍰
Some love 💕from Paris 💕💋 Merci pour tous tes partages enrichissants, tes ✨ 🌟 brillantes idées...C'est fort Appétissant....miam... J'aurais aimé venir goûter chez toi... 🌸🌿🌼🗼
I truly admire your baking style and artistry and I’m sure, the taste are spectacular as well. You’re amazing and thanks for sharing them generously , in full details👏♥️👐🏼 By the way, is it possible if you can also let me know where I can purchase the loaf pan that you use, I tried looking at the Amazon and stores close to me but can’t find it👏♥️💯🔜 loved the size of it, and makes the loaf even more inviting to devour 😂😊👏🥰😍🧑🏻🍳
I love 💚 your channel. Thank you for being sooooo professional and for sharing your recipes. Would it be too much to ask for you to do some ketogenic desserts? 🙏
Thank you so much for the recipe 🙏🏻 it was the best cake I’ve ever made.. I love moist n soft pound cake.. it was the same.. for those searching in comments is the recipe good or not.. it was best try it.. 👍🏻
Bonjour,merci de partager un tel délice, C à essayer absolument, pouvez vs me dire où acheter le presse citron que vous utiliser ,j'aime beaucoup, merci d'avance 😊
Really appreciate this sort of cooking demonstration. Clear, clean & quiet movement without the incessant yakking from tutor/instructor. ❤ from Malaysia.
Agree with you, from Bali Indonesia
TheFriend2u Agree!! From México City.
Truth
Anyone else found this to be very satisfying to watch and listen to? Like, it gave me a sensation of peace...
If you think this is good, you should watch Hadi Mari videos! In fact this has copied his video almost one to one!
Meant to say Hida Mari.
Hida Mari ruclips.net/video/aKXTmeybXe4/видео.html
@@MillikanVersuch no asmr cooking is a cooking style. This person didnt copy. Many other people follow the same style like nino's home (THE CAPTIONS ARE LIFE..OR DEATH CAUSE HE KEEPS ROASTING US ALL) cooking tree (makes many cakes) hanse (cookies, home cafe videos and sumtimes cakes) etc.
@@MillikanVersuch ps i realised u meant copied the recipe but dude see the upload date this was uploaded a year ago and hida mari 1 month ago so u cud say hida mari is thw copy but neither is the copy tbh cause this is a type of cake and people are simply making it thats all.
I've baked it (doubled) and it's INCREDIBLE!!! Loved the texture, the soft yet strong lemon flavour, and the pistachio topping...Awesome. Thank you so much Maison Olivia!
Hi there, when you doubled the recipe, did you also increase the baking time? If yes, how long did you bake it for?
@@lumiere1897 I have a very problematic oven. It always requires more time (if I raise the temperature, it burns the food). I preheated it at a low temperature, and baked the citron for a long time, checking after 45 min to see if it was ready... It took approx 55 minutes!
Thanks for letting me know! Intend to try doubling.. Hope it turns out nicely. Here’s to more bakes!
TriviRocks my oven works just fine and I also doubled the batch. It took 55 minutes at 350 F. But cakes just came out of the oven and they look delicious!😋
May I know whether doubling it will make just enough a regular loaf pan?
Very elegant - never seen such a pan before!
What an artwork.....Wonderful recipe minimalistic
Very nice 👌 cake. Enjoyed watching especially decoration!
보자마자 만들어 먹었어요. 레몬제스트와 위에 뿌린 아이싱 덕분에 상큼하면서 속은 엄청 부드러워요~
좋은 레시피 감사합니다💕
후기 감사합니다 :)
데코가 넘 사랑스럽고 예뻐요.상큼달달 넘 맛있겠어요^^♡♡
I can taste this cake through the screen. So yummy
Absolutely beautiful. So elegant. now where to find that slim cake pan....????
anastasia46
Try Amazon, they seem to have everything.
@@janedoe805 9"x2" is not a standard size in the US
Best I could find : ) www.amazon.com/Deep-Multisize-Cake-Pan-Silverwood/dp/B000GW89M8
You should look for Terrine Pan or pate pan. Ateco, Wilton and JB prince make those skinny and long mold.
@@yasukoyasuko.1137 good suggestion, but still not close enough to the size of the baking pan used for this recipe in the video.
생각보다 묵직 할 줄 알았는데 만들어 먹어보니 너무 촉촉하고 폭신해서 놀랬어요^^ 많이 달지 않아서 좋아요!^^
자주 해먹을 것 같네요 ㅎㅎ 감사합니다
Now I loved this. Why do others talk so much while cooking? Lots of love to you ❤
What you cut off, the top part, it's miiiine ☺
Today I tried this recipe it was so tasty 😋 Thanks you for the beautiful recipe.
Acabo de hacer esta receta y me ha quedado súper.Gracias por compartir tus conocimientos.El cake está sabroso.😘
Holaa, no lleva polvo de hornear???
Reyna Roman , no , no lleva polvo de hornear.
@@yolandamarrero2742ok, muchísima gracias
Reyna Roman , gracias .
I love how you film your videos! ❤
보기만해도 기분 좋아지는 레시피입니다..! 빵 부풀어오르는데 제가 다 설레요..
It is cool.
I have done it.
The decoration, I cut the lime’s leafs from my garden as marble leaf shape and put on my cake.
Before starting, I am worry because there are many steps so I have prepared myself and replayed your clip so many times.
OMG!!! my result is quite good both yummy and decoration.
Ummm… I filled some of salt into icing sauce. More tasty that is Thai style. If food is so sweet, it will be balance with salt.
Thank you very much for your tutor and I plan to do next for your menu.
Thank you for sharing .... so elegantly done :) You make me want to get up and make it!
so delicious ❤💕💕
but can u tell me how many eggs ??? thnx
Yes, how many eggs approximately is that?
Around one large egg or 1 and a half small ones
How can you possibly weigh 1/2 egg???
@@TriviRocks crack and beat it first then weigh
상큼한 주말 케익이네요..~
영상감사합니다
Gracias amiguita por la traduccion al español,saludos desde Peru- Arequipa trabajas muy bonito.
Donde has conseguido la traducción al español? Gracias
Encarna Ruano Laynez Estimada,
le envío esta dirección,espero que sea la correcta, si no lo es, avíseme, por favor.
Instagram : maison_olivia
mail: fineart73@naver.com
Es en forma de sub- título.
A vuestro servicio,que tenga un hermoso fin de semana.
@@silviabernal8337 gracias por la información.Buen fin de semana
@@silviabernal8337 la dirección ha sido la correcta
👍👍👍👍👍❤️❤️🍀🍀🍀🍀🍀🇵🇪🇵🇪
방금 만들어서 먹어봤는데 대박이에요.부드럽고 살살 녹아요♡♡ 좋은레시피 감사합니다!
후기 감사합니다 :)
제가 제일 좋아하는 케익중 하나 입니다. 맛있어 보여요. 차분한 느낌을 주는 영상 잘 봤습니다.
Perfeito amo esse canal❤❤❤❤❤
Me encanta su forma de trabajar,bien delicada,FELICITACIONES.
Doubled up the ingredients, still made a beautiful cake. I had to cook it for a little longer. The cake was eaten within half an hour it was so delicious. Thank you.
The same with me. The baking time depends on the oven - I've changed mine recently, and I assure you it's true!
Me encanta el canal y la receta mmm... requísima Felicitaciones y gracias 😃😃👍👌👌
Amazing! So professionally done. I’ve subscribed. Thank you!🙏🏻
이거 지금 해먹었는데 맛있어요
내가 먹고싶었던 레몬위켄드맛ㅠㅠㅠ
That is a lovely little cake - and it looks delicious!
So illegant.. Looks perfect. ☕☕
So beautiful. Lemon is one of my favorite cakes. Thank you for posting!
Aqui do Brasil - Rio de Janeiro - eu por mim daria 1000 Likes...esse é o vídeo de bolos mais"maravilhoso" e apetitoso que eu já vi. Parabéns, perfeição é a palavra certa.
Thank you :)
BEAUTIFUL. JUST BEAUTIFUL.
Prezada maravilha! Não leva fermento em pó? Ou a farinha tem fermento?
😍
Looks soo.. Yumm & appealing.. The Texture.. 👌👌
촉촉하고 부드러워보여요♡
Beautiful recipe... great video .. not sure about the silver bit at the end. If i could find a nice denty eatdable flowers instead... 10/10 👍
I’ve tried to bake this cake. I love it much. Thank you
If anyone looking into comments if the recipe works.. I can assure you it works like a charm.. I’ve tried many of her recipes they ar the best..👍🏻
Simply beautiful!I must try it!😊💞🍰🍋
Absolutely fabulous!!! Thank you for this receipt😍🥰
Clean, clear and effective, thank you:)
Muy Delicioso 😋❤tus preparaciones,muchas gracias x compartirlo!!!!!!!!
Master piece ok lemon cake - delightful- thanks
우와 😍 너무 이뻐요!
올리비아님이 만든 케익이 제일 이쁜것 같아요~
I had an amazingly wonderful feeling simply watching such delicate movement and correct balancing handling this gorgeous cake. I would love to recreate it but need to find a decent healthy sugar substitute. I believe will not be my good fortune to find!
Wow. 아까워서 못 먹겠네요...
Very good job 👍👍👍👍👍👍
아이싱 뿌리고 바를때가 젤 좋아여 😍 레몬너무 좋아하는데 이런 영상 올려주시면 너무 사랑합니다💕
Merci beaucoup pour cette recette je viens juste de la teste franchement c'est une tuerie top top top
ขอบคุณสำหรับซับไทย ขนมน่าทานมากค่ะ👍🏽👏🏼👏🏼😋
Fantastic Recipe!!!! “HEAVENLY Cake “ yum yummy yum.....
방금 해먹었는데 상큼하고 맛있어요🥰 생각보다 양은 적어서 다음엔 2배합해서 만들어야겠어요
The texture of the cake is perfect
Looks so dainty and professional. Where can I purchase the baking pan?
I just looked on amazon. There is something called a Pullman loaf pan, as well as a professional line by Alan Silverman, they are adjustable cake pans. Both quite expensive, but if baking is a hobby, probably worth spending the money.
sharon Irons Thanks for checking, I am familiar with the pullman loaf but I think it’s a very narrow one.
Watching all your videos is like meditation. It’s so calming and soothing. I want to try and bake this cake, but I’ll have to use a conversion chart. Will the measurement be the same?
Thanks for sharing must try
Fantastic recipe and very well made video 👌
My compliments 💞🌹🌹
너무 맛있어보여요👍
I really love this easy recipe I am going to prepare it, since this is my favorite lemon pound cake. 🍋🍰
Do you have any lemon pound cake made in the microwave ?? That would be awesome..!!! Thank you so much and regards from Cozumel, Mexico. 🇲🇽
☀️⛵🌴⛱️🍹
Se ve delicioso y bello lo único que tengo que decir es que las letras están muy chicas y no alcanzo a ver las cantidades que lleva si dijera las cantidades al hacerlo estaría fabuloso Gracias se ve delicioso
Jazak Allah Khair very very nice Msha Allah ,,
Assalamu alaikum jazak Allah khair
너무 맛있어보여요 최고♡
Beautiful!! I just don’t like having to do the measurement conversion.
Veronica Chatmon All you have to do is ask google or other browser. I was through with them in less than two minutes.
Why don't you buy a measurement for baking. It have a lot of conversion. No need to go Google for the conversion.
Just get a scale and weigh the ingredients like the rest of the world does. It's not that hard. It's more accurate and faster than cups
Memoria James That’s definitely the best way, especially if you do a lot of baking.
@@chiaraippoliti Agree. Cups is so difficult.
Lovely!! Can't wait to try it!! 👍🏻❤️❤️
Queria essa receita vem português 😔
It's an automatic translation, but I added a Portuguese caption
The best and delicious cake
that feel when you finally don't have to convert a recipe because it's not in FUs (incomprehensible freedom units)
triying this today; doubled the ingredients, but a bit apprehensive about amount of zest i put in... and i probably overbeat it too.
i'll write more later, but so far i can say that the lemon juice+powder sugar combo actually tastes well.
ok so: it turned out really well. i used a silicone form with convection on, baked for 30 minutes on about 160⁰-170⁰C (always check for yoursef!). the glaze really adds a lemon taste, but it's not bitter at all. be careful getting it out of the form, it's pretty soft.
don't be like me and eat half the glaze while cooking! it's good, but the cake will be even better with it
What is cake flour? Do you mean plain or self-raising. I am assuming plain with no baking powder in it as you are trying to get the rise from the whipping????
Kate RH ::: Cake flour is a low gluten type flour, it has less gluten than bread flour. Yes, no baking powder.
Cake flour just has cornstarch added to it
Kate RH ::: Here are some definitions of different kinds of flours found in America. This generally holds true for where I am which is Japan. Other countries may have other definitions.
www.realsimple.com/food-recipes/cooking-tips-techniques/baking/difference-between-flours
i tried this recipe yesterday and it tastes so nice !! i’d recommend doubling the recipe :) the lemon glaze was a tad too sweet for me but it’s totally understandable bc its basically just a bunch of powdered sugar and some lemon juice. it gives a boost of lemon flavor though !! thank you for the recipe
Hi did your cake rise because im confused how it will rise as there is not any baking powder in the ingredients. Did you add any?
@@starsintrash9218 hello!! yes it did 😊 i’m not sure about the science behind it but its the same for a lot of other genius recipes, you don’t need baking powder but the cake still rises and its still super soft and fluffy :) u shojld try making it, i’m sure you won’t regret it hehe 🤍🤍
@@vanillapuffpuff did u baking in the middle of the oven with top n bottom elementer oN? Tq
@@thamciak hello! yes i did ☺️
@@vanillapuffpuff thk you so much for the info 🙏🙏🙏❤️
이거 촉촉하고 부드러워요.. 이 스타일로 다른맛도 응용해먹을까봐요
You make everything so beautiful and delicate 😍❤️
Omg!! This is sooo beautiful❤️👏👏👏
Let's be real now ..one person could easily eat that entire small cake!
I limited my greed to two or three slices (it has a lot of butter - bad for your cholesterol). The secret is to make it for many people, and enjoy sharing it!
lealea j I agree 😊😋
@@hayleykwok It depends on the size of the person... If you're more than 2m high and weigh 130 kg, you'll need extra food for sure! (The case with a relative of mine)
Türkçe neden verilmez..
i know i can!
Faz a receita com muito capricho e limpeza.👏👏👏👏🌟🌟🌟🌟🌟
The biggest question here is....Where can we get that kind of pan? I want exactly the same portion. It looks classy that way. 😋😊
Please make video showing how to line the grease proof paper in the baking tin. Thanks
Okay ^^
Very nice end thank you
Vou tentar fazer!
Спасибо!👍👍👍👍👍💕
Me encantó gracias por compartir, un gran saludo desde Colombia.
marvelous!! so beautiful!!
Hi.. I really liked your recepies. Seems like you have taken formal education in baking. I would request you to upload some videos on baking for beginners, also few videos which can tell us about some techniques to be used while baking, which are like golden rules of baking. 🙂🍰
Some love 💕from Paris 💕💋
Merci pour tous tes partages enrichissants, tes ✨ 🌟 brillantes idées...C'est fort Appétissant....miam... J'aurais aimé venir goûter chez toi... 🌸🌿🌼🗼
I truly admire your baking style and artistry and I’m sure, the taste are spectacular as well. You’re amazing and thanks for sharing them generously , in full details👏♥️👐🏼 By the way, is it possible if you can also let me know where I can purchase the loaf pan that you use, I tried looking at the Amazon and stores close to me but can’t find it👏♥️💯🔜 loved the size of it, and makes the loaf even more inviting to devour 😂😊👏🥰😍🧑🏻🍳
Hi Olivia, where could I buy the pan like yours? Thanks in advance.
7:20. What's the circular thing you stuck in there called?
We called that "Cake pick" :)
@@MaisonOliviaCake Gracias.
I love 💚 your channel. Thank you for being sooooo professional and for sharing your recipes. Would it be too much to ask for you to do some ketogenic desserts? 🙏
Thank you so much for the recipe 🙏🏻 it was the best cake I’ve ever made.. I love moist n soft pound cake.. it was the same.. for those searching in comments is the recipe good or not.. it was best try it.. 👍🏻
Amazing recipe
Looks so delicious..♥️
This cake looks delicious, can't wait to try this one.
Is it possible to use a different pan? I have a loaf pan but it's not this narrow
Truely love your video.
Gracias por la traducción en español
thanks for sharingwhen . When it says the weight of the egg, is it with or without the shell? I am pending your answer!!
Without shell :)
@@MaisonOliviaCake thanks.!!
Your channel is great for small batch baking
Thank you. The pistachos is without sal?
Bonjour,merci de partager un tel délice, C à essayer absolument, pouvez vs me dire où acheter le presse citron que vous utiliser ,j'aime beaucoup, merci d'avance 😊
C'est un cadeau d'un ami il y a longtemps, donc je ne sais pas où l'acheter. Désolé
Perfection 👌👌👌