Okay so,i made these yesterday and I don’t even know where to start. I’m 16 & i’ve tried making macarons twice before,the last time i used Tasty’s recipe and failed badly. My macarons melted and I hadn’t recovered from that heartbreak since then. But then,after reading such good comments about these,i gave them a try. And I don’t even know where to start. I’m just too overwhelmed while writing this. I can’t even type because I’m literally on top of this world,no kidding. These literally were the BESTTTT MACARONS I HAVE EVER TRIED IN MY WHOLE LIFE. & let me tell ya’ll something,i have eaten a whole lot of macarons before. But trust me,they were just too good & I don’t even know how to thank you Jemma. Please just don’t hesitate a bit before trying them. Trust me,this recipe is life changing. It will boost up your confidence constantly,if you follow the steps accurately. I even did some mistakes but guess what,these could not have been better. Please please please try them please. They are sooo flavourful and literally perfect. I even sent some photos of them to Jemma on Instagram.. i just hope that she replies. One thing i know is that i’m never buying macarons anymore. I’ll always make my own & let people praise me!!!! THANK YOU SO MUCH JEMMA FOR THESE. YOU WILL THINK IM EXAGGERATING AND ITS NOT THAT BIG BUT MAKE THEM YOURSELF AND YOU WILL KNOW! DONT KNOW WHY PEOPLE ARE NOTT GOING CRAZYYY!!!!!!!
Really like how this channel has become about the whole C&D family. Everyone is equally talented, creative, and comfortable in front of the camera. :) A joy to watch.
Thank you for showing what the egg whites should look like BEFORE the sugar goes in. That's always been my macaron problem. Hollow. Hopefully, it works out next time I try them. :)
That was strange for me , how the peak is not stiff !! Cos everg videos I watched they said stiff peak , here its floppy!!! But in ghd other hand the whole process hd used here is new for me , so definitely iwill try it, thanks for the video
I just love the energy of Dane I'm definitely going to try this. P. S I think I got his name right now cuz I said Dave the last time and got called out😅
After watching this video and the masterclass one, I decided to try making the chocolate macarons for the first time. They are PERFECT! The only thing that needs some work is my piping technique, but otherwise they are amazing, they have this smooth look, have the little feet and taste great. Thanks so much for these videos! :)
Jemma you’re glowing!!! I know when the baby comes we may see less of you for some time whilst you settle in, becoming a mama. (I have two of the little monsters 💙). I hope you enjoy some well deserved time off and in the mean time I’ll keep watching your old videos, and learning, which I have been doing since I found you on here. Ps anything salted caramel is a winner. That and biscoff 🤗🤩
Thank you Jemma and Dane for this AMAZING Chocolate Macaron recipe. I've never made italian mac's before and these came out perfect the first time! Love it!
Seriously.... Your videos are so well done. I had never made a macaron before I started watching your videos. I can now make them without having any issues. Perfect every time..... well, almost. lol. I will be trying this one tomorrow. Thank you so much!
Bro! Those piping skills!!!! I made a very similar recipe, because I’m not that good, for my coworkers and they loved it. Making it again and referring back to the vid. Thank you.
I love these videos. I followed your macaron masterclass video to make my first attempt at macarons and they were a success thanks to your tips! These look delicious, I just might have to go at it a second time and use this recipe.
I have only used your original recipe ever since I first attempted these delectable bites. Thank you for this awesome upgrade! Heading to the kitchen now! D, you are doing great in front of the camera! You're all grown up!
Phoooor, got to try these. Dane you make it look do a ball. As i havnt mastered it yet coz other videos say you have to have it flowing gently off the spoon and i keep doing it to far, so they spread to much. Your mixture was thicker and they came out perfect. Love the filling. Jemma, looking lovely and glowing xx
Some great pastry chefs don't let macaroons dry and they go straight to the oven. Osvaldo Gross says it's not necessary and he's one of the greatest pastry chefs in Latin America.
It's 7am and I'm drooling over these............. wish I didn't have to go to work, so I could make them oh my God they look absolutely amazing!thank you so much (King of the macarons)Dane!!!
Congratulations! You always suggest amazing recipes. Could you possibly suggest a recipe for moca macarons and salted caramel chocolate brownies, pleaseeee?
I made these without a thermometer (because my baby brother lost it the 2nd time lol) and it worked perfect but only because I’ve made macarons before I wouldn’t recommend it and would opt saving for a thermometer. Dane’s skin is always glowing 🥺 he’s absolutely stunning
After being obsessed with baking Macarons and several failed attempts, finally, I could do it thanks to you guys. I am very very happy with my Macarons with their cute feet (even though they are not all the same size). Just a simple tip, after the baking is finished, dont try to remove them from the baking paper immediately, let them cool first.
I made these at the weekend and they came out wonderful. Thank you Dane for such a great tutorial. One question though, I noticed the measurements of ingredients in this recipe are slightly different from the measurements of ingredients in the macaron masterclass. Is this because you have tweaked the recipe since the masterclass was filmed, as I realise this was a few years back? Thanks
Dane is such a cutie and knows his stuff!! I made the chocolate caramel sauce and first time it siezed up and was ruined. The second time I did i made sure to scald the cream. If its not hot or warm it will sieze and be a mess.. ALso use good real chocolate, i used a 100% bakers chocolate, and it turned out good it was balanced by the sugar.
I made them twice now, and they turned out really super! The swiss meringue makes a big difference. Many recipes on RUclips don't use sugar sirup. And thanks for all the other macaron recipes on you channel. Watching them all in a row gave me so many useful tips to make really good macarons!
I'm going on a trip next week and i really hope we come near your shop so I can pop in and try something out. I've been watching this channel for ages now and I've always wanted to come down but it's too out of my way. fingers crossed tho!
Dane, thanks for an amazing recipe! I made them and they've baked just right from the very first time. But I've got a question. If I want to make non-chocolate macarons using this recipe how much almond powder should I use instead of cocoa?
I too have been having hollows but I still prefer your receipe far above others even with hollows. Maybe one day I'll figure out for trick and timing Dane.
Okay so,i made these yesterday and I don’t even know where to start. I’m 16 & i’ve tried making macarons twice before,the last time i used Tasty’s recipe and failed badly. My macarons melted and I hadn’t recovered from that heartbreak since then. But then,after reading such good comments about these,i gave them a try. And I don’t even know where to start. I’m just too overwhelmed while writing this. I can’t even type because I’m literally on top of this world,no kidding. These literally were the BESTTTT MACARONS I HAVE EVER TRIED IN MY WHOLE LIFE. & let me tell ya’ll something,i have eaten a whole lot of macarons before. But trust me,they were just too good & I don’t even know how to thank you Jemma. Please just don’t hesitate a bit before trying them. Trust me,this recipe is life changing. It will boost up your confidence constantly,if you follow the steps accurately. I even did some mistakes but guess what,these could not have been better. Please please please try them please. They are sooo flavourful and literally perfect. I even sent some photos of them to Jemma on Instagram.. i just hope that she replies. One thing i know is that i’m never buying macarons anymore. I’ll always make my own & let people praise me!!!! THANK YOU SO MUCH JEMMA FOR THESE. YOU WILL THINK IM EXAGGERATING AND ITS NOT THAT BIG BUT MAKE THEM YOURSELF AND YOU WILL KNOW! DONT KNOW WHY PEOPLE ARE NOTT GOING CRAZYYY!!!!!!!
Really like how this channel has become about the whole C&D family. Everyone is equally talented, creative, and comfortable in front of the camera. :) A joy to watch.
Jemma's child is so lucky :))))Love crumbs and doilies recipes!!
Dane is absolutely stunning omg
Thank you for showing what the egg whites should look like BEFORE the sugar goes in. That's always been my macaron problem. Hollow. Hopefully, it works out next time I try them. :)
You've Got This Rebekah!
Me too!
I know! I have googled "what are frothy egg whites" "egg whites for Italian meringue" haahaha
That was strange for me , how the peak is not stiff !! Cos everg videos I watched they said stiff peak , here its floppy!!! But in ghd other hand the whole process hd used here is new for me , so definitely iwill try it, thanks for the video
YOU’RE FAR TOO GENEROUS! PLEASE DON’T EVER STOP DELIVERING THE GOODS!
How on earth does Jemma find these wonderful people for her team???
I'm guessing it's because she's a wonderful person.
@@nicolaa9672 Absolutely! Good genuine vibes attract good genuine souls 🙏🏼
Can't take my eyes off of Jemma. She's glowing 😍
JEMMA’s BABY BUMP IS THE CUTEST BEST EVER BABY BUMP😍 safe pregnancy jemma🙏 bless u n ur fam
After incorporating dane’s meringue techniques, my last batch of macarons came out practically perfect! Thanks for sharing!
Chung-Wen Wang Ahhh so glad to hear! 😘
I just love the energy of Dane I'm definitely going to try this.
P. S I think I got his name right now cuz I said Dave the last time and got called out😅
it's alright tbh I had to repeat that part because at first I thought she said Zayn.
LMAO!! 🤣
@@danepemberton136 😂😂
These are by far my favorite macarons. The recipe comes out perfect EVERY TIME! No hallows ever.
Just made them and they turned out great. Can’t stop eating them. Thank you for taking the time to break down the process step by step
After watching this video and the masterclass one, I decided to try making the chocolate macarons for the first time. They are PERFECT! The only thing that needs some work is my piping technique, but otherwise they are amazing, they have this smooth look, have the little feet and taste great. Thanks so much for these videos! :)
Brilliant tutorial Dane, thank you.
V Johnson You’re welcome, thank YOU!
He always make everything looks so easy to make! ❤
The way Jemma walked in at the end 😂 I just love her and her energy! She is so funny!
thank you! finally someone that shows what the egg white consistence should be before putting in sugar syrup, that helps me so much!!!! thank youuu
I love how this guy is presenting your recipes Jema...
He's amazing...
I hope your business will get better and better...
😉😘🤘
I’ve never made a recipe that was so accurate. THANK YOU
I missed you jemma. I'm saying daily prayers for you. With love from Nigeria
He is a macarone-piping MACHINE, definitely not human!
Jemma you’re glowing!!! I know when the baby comes we may see less of you for some time whilst you settle in, becoming a mama. (I have two of the little monsters 💙). I hope you enjoy some well deserved time off and in the mean time I’ll keep watching your old videos, and learning, which I have been doing since I found you on here. Ps anything salted caramel is a winner. That and biscoff 🤗🤩
I’ve never made a recipe that was so accurate. THANK YOU
Thank you Jemma and Dane for this AMAZING Chocolate Macaron recipe. I've never made italian mac's before and these came out perfect the first time! Love it!
Amazing 😉! Love you Jemma and Dane!
Love how Jemma is incorporating her staffs in her videos....two👍up Jemma
Seriously.... Your videos are so well done. I had never made a macaron before I started watching your videos. I can now make them without having any issues. Perfect every time..... well, almost. lol. I will be trying this one tomorrow. Thank you so much!
i’ve never tried to make macarons, but this was a success the first time i baked them. ❤️
teta nona What “cream” did you use for the filling? Was it heavy whipping cream? Or a different kind? Thanks.
Have to try this 💕 - pregnancy suits u!!
Dane makes macaron-making look so easy
Bro! Those piping skills!!!! I made a very similar recipe, because I’m not that good, for my coworkers and they loved it. Making it again and referring back to the vid. Thank you.
Love u guys, Jemma is eating for 2 now!!!❤👍
These are my 2nd macarons baking attempt and turned out just perfect! Thank you for recipe and videoguide. Love it!
Love Dane and love the recipe!
Jemma could you do a layered honey cake recipe?
I love these videos. I followed your macaron masterclass video to make my first attempt at macarons and they were a success thanks to your tips! These look delicious, I just might have to go at it a second time and use this recipe.
The tiny pot!!! Yaaaasss I love it
Buonissimi! Ottima spiegazione!
You really are my go to for recipes ❤️ you take your precious time & give us recipes & videos Love Love you all Thankyou so much 💯💯🙏🥰
the cannel should be called crumbs and doilies. I love that the whole team is involved in the channel and teaches us to make your lovely treats.
Made these 3 times! SO GOOD! Turned out great all 3 attempts!
Dane's skin is glowing more than usual! 🤩 And the macaroon tips have been super useful too! 😇
I was literally distracted by how good his skin looked the whole video lol
I have only used your original recipe ever since I first attempted these delectable bites. Thank you for this awesome upgrade! Heading to the kitchen now! D, you are doing great in front of the camera! You're all grown up!
Phoooor, got to try these. Dane you make it look do a ball. As i havnt mastered it yet coz other videos say you have to have it flowing gently off the spoon and i keep doing it to far, so they spread to much. Your mixture was thicker and they came out perfect. Love the filling. Jemma, looking lovely and glowing xx
This is the first time in my life I made macarons and they turned out soooo good I am so happy
Ive never left my macrons out and they have always turned out great
Some great pastry chefs don't let macaroons dry and they go straight to the oven. Osvaldo Gross says it's not necessary and he's one of the greatest pastry chefs in Latin America.
Welllll now @Really Random you’ve just been called a professional!!! ;)
Thank you so much Dane and Jemma!! Your channel is the best and my macaron finally worked following your instructions.
It's 7am and I'm drooling over these............. wish I didn't have to go to work, so I could make them oh my God they look absolutely amazing!thank you so much (King of the macarons)Dane!!!
Thank you Dane! Will definitely try this lovely recipe!
Congratulations! You always suggest amazing recipes. Could you possibly suggest a recipe for moca macarons and salted caramel chocolate brownies, pleaseeee?
elpiniki elpi niki 😘😲oh yes moca.
Made my first ever macarons today and now I'm obsessed with them. These chocolate caramel ones look so delicious. Thank you Dane! 🌹💗
A gold touch to macarons does makes a difference. So pretty!
I made these without a thermometer (because my baby brother lost it the 2nd time lol) and it worked perfect but only because I’ve made macarons before I wouldn’t recommend it and would opt saving for a thermometer. Dane’s skin is always glowing 🥺 he’s absolutely stunning
Freaking awesome , my fave flavour , so gunna try these.
After being obsessed with baking Macarons and several failed attempts, finally, I could do it thanks to you guys. I am very very happy with my Macarons with their cute feet (even though they are not all the same size). Just a simple tip, after the baking is finished, dont try to remove them from the baking paper immediately, let them cool first.
Danes voice is so calming 🥰
You had me at salted caramel! JUST SHUT UP AND TAKE MY MONEY! 😁
Passion for food 😂
that ganache is finger lickin good
Vere nice macaron recipie Jemma! They looks soo chocolate and tasty! Have a nice day! 👍👏🍫🍫🍫
omg he's amazing, so talented!!
This is good advice! Not to whip the eggs to much before putting the sirup! Thank you so much.
I made these at the weekend and they came out wonderful. Thank you Dane for such a great tutorial. One question though, I noticed the measurements of ingredients in this recipe are slightly different from the measurements of ingredients in the macaron masterclass. Is this because you have tweaked the recipe since the masterclass was filmed, as I realise this was a few years back? Thanks
This will be in my Christmas boxes. Yumm.
Thank you for another great video. I love how calm and clear you are about explaining every step. Please keep going!
Thanks guys absolutely awesome ❤
this worked perfectly for me. THANK YOU!
I was very sceptical of this recipe (and macarons in general!) but they turned out PERFECT and were so delicious! Yum!
Congrats Jemma!
Dane is the master macaron wizard!!! Love these videos :) congrats on the lil one Jemma
These are so fancy! I love them!
These look so sick!! Thanks Dane. Going to make them this weekend.
I like this guy they all so skilled and nice people at cupcake jemma I am a fan from germany
Dane has made macarons a time or two! Wow....beautiful!
Dane is such a cutie and knows his stuff!! I made the chocolate caramel sauce and first time it siezed up and was ruined. The second time I did i made sure to scald the cream. If its not hot or warm it will sieze and be a mess.. ALso use good real chocolate, i used a 100% bakers chocolate, and it turned out good it was balanced by the sugar.
Thankyou so much i will be trying these today!😊
Love all the recipes you guys making I have to try make macaroons. I love baking I try different recipes. I did work back home in bakery.
I made them twice now, and they turned out really super! The swiss meringue makes a big difference. Many recipes on RUclips don't use sugar sirup.
And thanks for all the other macaron recipes on you channel.
Watching them all in a row gave me so many useful tips to make really good macarons!
Best bakes all round! Mini humans included!
working at c&d would be my dream job looks so good
Perfect can’t wait to make!
I love that guys style
hes adorable
Congrats jemma!
Im so happy for you J!!
I'm going on a trip next week and i really hope we come near your shop so I can pop in and try something out. I've been watching this channel for ages now and I've always wanted to come down but it's too out of my way. fingers crossed tho!
Excellent recipe and good instructions. Loved making them.
Amazing recipe..everyone loved it
Those look delicious, maybe I'll give it a try if I'm ever feeling ambitious!
I plan to make this today. Wish me luck🙏🤗
Yeah Dane! I want more videos with him!
FANTASTIC!
Love Love Dane! Master macaron maker!!
Looks Awesome Dane! Hi Mama Jemma :-)
Next time I’m in London I’m definitely stopping by Crumbs and Doilies, iv been putting off my visit for way to long 😊😊😊
You had me at chocolate & caramel! My favorite flavor combo 😍
I wish you guys did more flavors of macarons. I love the ones you have but I need more.
Dane, thanks for an amazing recipe! I made them and they've baked just right from the very first time. But I've got a question. If I want to make non-chocolate macarons using this recipe how much almond powder should I use instead of cocoa?
I’m going to try this! Love it!
I can't wait to make this
I too have been having hollows but I still prefer your receipe far above others even with hollows. Maybe one day I'll figure out for trick and timing Dane.
Thank you, Dane. Could you mention how and for how long to store macarons and if its best to store them before or after filling.
hes such a good teacher!!