French vs Italian Macarons - Which is best and why! - Topless Baker

Ever wondered what the difference is between French and Italian macarons? Well this video explains it all! I'll show you how to make French and Italian macarons, and then talk about the pro's and con's of each method. The recipes are simple and easy to follow no matter what equipment you have. Have a go with each one and see which one you prefer!
Italian Macaron Recipe:
150g Icing/Powdered Sugar
150g Ground Almonds
150g Caster Sugar
35g Water
110g Egg Whites (2 x 55g)
Gel Food Colour (It has to be gel food colour - not liquid!)
French Macaron Recipe:
60g Ground Almonds
120g Icing/Powdered Sugar
70g Egg Whites
35g Caster Sugar
Gel Food Colour
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Filmed and Produced by Simone Sampó: / simonecsz