How to make grill with bucket (shashlik)
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- Опубликовано: 9 май 2022
- Boris makes shashlik in bucket at parents' house.
ingredients/instructions:
1kg pork (fatty meat is better)
1 tablespoon salt
2 tablespoons sugar
2 teaspoons black ground pepper
5 tablespoons of 30% reguar white vinegar (or less, but at least 2 i suggest)
2 tablespoons water (you can add as much as you like, the meat will still be good)
1 whole onion (cut into any shape you want)
you can add garlic but it adds very little flavour..
cook the meat over hot coals for about 10 minutes
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Intro music:
Gopnik McBlyat - Snakes in Tracksuits
Outro music:
Cheeki Breeki Hardbass Anthem 
Развлечения
Anyone notice how Boris made less of a mess this time? Mama may forgive bad language, but won't forgive a disaster in her kitchen. I wonder if Boris would consider self-publishing his cookbook through Amazon or Lulu?
Dang fancy comment o.o
But thank u for helping boris
I wanted to give you a like , but it was on 69 so i changed my mind
@@everythingsalright1121 Anyone can help, and it doesn't have to be that much. A thanks can be $2, if that's what someone can afford. Even a like or a share helps out. Maybe we could crowdfund his cookbook to keep the publishing costs down, and even make it less expensive for people to purchase. I think in slim times such as this, an easy to follow cookbook for making food which tastes good while using basic inexpensive ingredients would be a good idea. And while "Beyond Borscht" (yes, the book title is misspelled) is simpler than the intimidating block that is "Please to the Table", I think we'd all love to see illustrations of Boris, Artyom, Anatoli, and even Vadim (Blyat) in a cookbook of his favourite Slav recipes.
To be honest though, I'm a bit torn whether I prefer his cooking videos or his travelogues. I'd still love to see him visit historic Slav locations....can you imagine him visiting a certain Transylvanian castle for Halloween??? 😬😬💖💖😁😁
Another book he should make is how to survive on a budget. I'm sure American college students would love that idea
@@strawberryhellcat4738 yes
His parents were already concerned about what their son did for a living, now they're even more worried having seen how the shashlik is made.
dude, where do you think he got his shashlik king title from? that shit's hereditary
I thought he raided a shashlik royal family and took the throne from them, really
Bro, everybody makes shashlik like this. At least, everybody who knows. You apply salt, pepper, acid, onion, three days of time, metal stick, and fire on your meat and IT IS GOOD.
No way Boris mama would be worried for his shashlik. Only the swearing.
@@Casandraelf Boris is a long lost descendant of the Romanov Dynasty, God rest their souls, making him Tsar of Shashlik.
Hey look, there are more of us.
Boris with his parents? I feel like I need to sit straight, dress respectfully and keep my mouth shut while Boris is extra chaotic.
You ever go to your friends parents house and your friend yells and cusses at them, awkward
@@magnump.i.7700 im that friend
Don't worry, they survived raising him...but HE will be cleaning up that mess himself! (He's a big Slav now!)
While Boris makes a complete pizdec of their kitchen
@@magnump.i.7700 Not at them, around them and they do that too. I grew up thinking cusses are regular rude words.
"This is a bucket"
"Dear god"
"but wait, there's more"
"no"
"IT'S THE BUCKET BBQ BLYAT"
Sorry mama
Boris: TAKE BUCKET, TAKE AXE, PUNCH HOLES AND YOU'RE DONE! [Axe-murders the bucket]
Soldier: [Faints]
@@theultimatederp3288 Stanley sobs in a corner
@@theultimatederp3288 [Bucket dying sound effect]
lmao spy
"Boris makes shashlik in bucket at parents house" now THAT is a premise
HELLO!!! I want to spend time with celebrities. Just kidding. GAGAGAGAGA! I only want to spend time with my two girlfriends and record videos for RUclips with the 3 of us. OH YEAH. Don't hate me for living the best life, dear laz
@@AxxLAfriku I realized these bots all go under individual content creators and post cringe stuff which effects the youtuber
@@ibegream5854 Idk, I think this one is not a bot, but a self promoting channel thats desperate.
@@boznuts5816 Let's call them Fembot Hooters then
@@ibegream5854 Yo check out his channel its sort of creepy in way
His parents being there reacting to his narration only makes it funnier. He's a man of respect
Papa stop laughing
Sorry Momma
I love how everytime Boris lets a swear word slip he apologies as he's in his parent's apartment. Sweet man! Love ya, Boris. Thanks for uploading and making us viewers smile! :D
Timestamp if you can?
1:15
1:20
1:40
@@HowToSpacic ho god,thanks :D
Sorry, mama
Am 100% positive that Boris’s parents are off camera clapping for him
Yeah, some people in the comments are like "His parents must be very worried about his career choice" and meanwhile I'm over here thinking "I wonder how hard it was for his mother to keep herself from laughing every time he said "sorry mom"."
@@judgem0rt1s23 plot twist: his mama is where he got his personality while his dad gave him at least part of his values
@@Casandraelf 3:17 Gonna have to disagree with you on that one, chief.
@@judgem0rt1s23 hey, she could still be outgoing and bombastic without being vulgar. he could've gotten the vulgarity from his dad
I just love how his babushka and parents have tons of cats in their house, ready to give a helping paw to Boris when he's cooking something. Just like Artyom. 🐾
In rural southern US, we have barbecues randomly. Since everyone is armed and hogs are pest animals (which means no hunting license needed), we roast the pig on the pit and call the entire neighborhood together
Spontaneous Cookouts
Dang that sounds tasty. Next time it happens hit me up, I'll bring home made bbq sauce!
That's awesome!
You make my mouth water. It’s been too long since I’ve had lechon.
Just how "rural" we talkin' here? I live in the South also, and this never happens here. If it did, someone would call the cops. lol
Pro tip from my Ба́бушка: Cut the onion in big pieces and squeeze them for the juice. The onion juice has enzymes that make the meat very tender.
Наслаждайтесь!
you can also grind them with mortar and pestle, so you can upgrade your status from ordinary gopnik to a gopnik of wizardry
Babushka's tips are ALWAYS to be followed.
VInegar does the same thing, so i don't get a point to keep that hellish marinade for three days, meat can become real spongy.
How are you supposed to squeeze onions
@@eageraurora879by using Babushka powers
"This is a bucket"
"Dear god"
"Theres more"
"No"
Finally someone made the reference
YESSSS
And then
Teleport bread to space to make
Bread that kill people
It contains all we'll need to make shashlik
72 Hours to marinate and 72 hours to live. Hmm, something's going on...
That’s a galvanized pail. You don’t want to be cooking in that! When it gets hot it releases toxic fumes. Boris you’re too precious to go out like that. Love from Canada.
Just the comment i was looking for. The fumes that are created by burning the zinc coating are indeed actually deadly...
@@rostokrangers3327 As a career welder, the fumes aren't toxic but they are unpleasant as shit to breathe. It's only ever an issue if you're in an enclosed space, if you're outside like Boris is you'll be fine.
Is there a type of bucket material you would recommend using with this?
@@MyogaReyaoI think stainless steel would work fine
@@MyogaReyaostainless steel just make sure there’s no coating I might be able to recommend one
The fact your parents were nearby when shooting the video made it 10 times funnier for me ("sorry mama" 😆).
Other cooking shows: Camera pans close to chewing mouth of commentators (disgusting) declaring food is delicious. Boris: Shows almost-empty bucket and narrates, "The average shelf life of ready piece of meat in the Boris household is, uh, five minutes. Enjoy!" Even my Artyom-look-alike cat had to come running over to see what Boris was cooking.
Boris is a momma's man and I respect the hell out of that
Ah, a quality cooking video. My day has become immeasurably both cheekier and breekier.
i wonder how much Boris's cooking classes would cost
You pay with vodka or semechki
69 liters of vodka per lesson
@@Maksim_the_clumsy 1257$ a class if you pay with Smirnoff,quite expensive i must say
bout 9 billion rubles
Free as long as you give him half of what you cook
3:17 - I would have laughed too if I was sitting back watching. Good on ya mate!
"Last time I did OK sign, I get demonetized"
Proceeds to immediately swear like a drunk uncle with a broken lawnmower.
Shashlik is a lifestyle. Never truer words have been spoken brother
Awesome, exactly what I needed in my life. More Boris and a BBQ bucket!
As few others also kindly pointed out, watch out when heating up metals. In this case the bucket could contain zinc which may cause a metal fume fever. That's why they don't use galvanized stuff in food containers etc. Stay safe lads.
As my grandma always said "If you can't feel the stength of the spices in your nose after eating your not eating real food." that kind propoutions of spices are used here for certain.
Babushka was right. Skål.
@@KitchenWitchery if ur heart cant take babushkas food then babushka will take ur heart
Ah yes, more Boris madness, exactly what I needed to relax. Every time, it gets more and MORE chaotic, you never know what to expect. But I love this chaoticness, keep it up
Mom: Can we have KFC Bucket?
Boris suddentlly: We already have KFC Bucket at home!!!
Kid: Uncle Boris can we get a KFC Bucket?
Boris: THE FUCK YOU SAID, MEAT HERE BUCKET HERE NOW EAT!
SBGS actually, Slavic Bucket Grilled Shashlik
RGP-Russian Grilled Pig
I’ll take the bucket of shashlik any day of the week
@@KuldarJ Sorry mama
Just the "Papa Stop Laughing" bit got me cracking up. Unexpected and awesome, just like Boris.
IT IS ALWAYS BETTER. WHEN BORIS UPLOADS!
15 seconds in the video, can already smell the Shashlik
The Slav shashlik is legendary
True.
I think your house is on fire
My mom makes mtsvadi, which is the georgian equivalent of shashlik. I've never seen the actual marinade get put together, but I had no idea about the sugar. Seems interesting, will try some day. на здоровье!
You're so lucky - the spice combinations in Georgian food are amazing. We made the Kharcho (Beef and Rice Soup) recipe from "Please to the Table" this weekend. Just...wow.
@@strawberryhellcat4738 bro wtf no one makes kharcho with beef it is made with lamb or if you really want to eat kharcho but have no lamb you can use pork.
@@rwepnca7424 Dang son, you better inform the cookbook authors! Though, pun intended, I've got my own "beefs" with the nationalistic biases in their book, and serious misgivings about why it received the James Beard Foundation Book Award.
I mean, it's an okay starter book, though door-stopper sized and with the usual U$ misspellings of countries and dishes, but I can't completely write it off (puns are getting worse) despite its obvious flaws. Personally, I agree with you that pork or lamb would be better than the beef the recipe calls for, but....we also raise cattle, and when your freezers are stuffed with beef, any recipe that gets creative with it helps to break the monotony.
Next time, though - I'll take your advice, eschew the books, and look the recipe up on the net instead. 👍
"Stop asking questions! Quiet in the back!" Will be my new response to most questions. Thank you Boris. Stay cheeki breeki
I feel obligated to point out, as I can't tell myself, if that's a galvanized steel bucket then it will give off zinc fumes as it heats, which can be poisonous.
Not that I'm speaking from experience, no, that would have been making a grill out of a couple cinder blocks that nearly exploded from thermal stress.
Always make your grill out of clay blocks, never cinder.
So an iron bucket would be better, yes?
@@Tharification In rust we trust. If it doesn't rust don't put in or near a fire.
me is currently staring at multiple stainless stuffs in my parents' kitchen and wonder if I should trust those
@@fadhilyudistira8819 Stainless isn't Galvanized. Galvanized literally has a coating of zinc on the outside to resist corrosion, stainless is an alloy that's naturally corrosion resistant.
Boris: **uploads video**
Me, clicking on it: "I AM SPEED!!!"
Shashlik is actually great for the pig too. It turns it from a common animal to a memorable dish thus giving meaning to its existence.
This man and his abillity to cook tasty looking stuff with basically 0 utilities is still amazing.
Well said he’s a treasure
“Sorry Mama” Good Man Boris
Boris cheers me up Thankyou!
Kiss Kiss and hug
In my country, we make fish on a roof briquette and meatballs on a construction shovel...
yes, we are still alive.
I’m currently watching this while eating the cheese boris taught me how to make. Delicious
Seeing Boris estimate in cooking makes me remember when I was cooking adobo and I thought, "Hmm, I read about people putting seasoning until they feel their ancestors tapping them in the shoulder" so I tried that but then all went pizdec when I opened a bag of whole black pepper then half of it went down to the cooking pan or whatever. Anyways, I reported the pizdec to central command and said it was approved then I tasted it and to my surprise, it's decent.
Your ancestor did well. Mine not so when they watched jamie's fried rice.
Adobo rice sounds good rn
A feeling of warmth and comfort filled my body when I saw the bucket
Challenge: take a shot every time he said "sorry mama." You'd be drunk lol
Sorry mama im drunk
We did something similar to this in primary school, but with aluminium cans. It was pretty weird they let us just play with fire but I guess we were supervised
Thank you Boris for the joy you bring on the world ;) I hope you and your family are doing well. Peace
Glad to see you safe with family, thx for making our day to day better with these uploads
"shashlik is not a food, its a lifestyle"
opa, that is some good advice blin
Today's been a rough day at Bachelor, I'm sad because my grades dropped, my brain's melting.
Five minutes after getting home, Boris's Bucket BBQ. How did you time this, man? A cooking video right when I need cheering? You're the best Boris.
I love how the style and the atmosphere of the video is like those full bullcrap, food wasting vidoes, but in Boris's content there is no food waste and is actually good. Love your videos and stay cheeki breeki ❤️
Helloooo blin. When life gib you Boris, you watch him.
Always good to see chef boris teaching the young gopniks to survive.
Thank you boris. Thank you for everything.
Next lesson: hunting for meat
I wish this community would stop idolizing and romanticizing gopniks like they are some cute friendly friends. Gopniks are super predators who don't know/want anything else but to drink, steal, beat up and sometomes kill. They are usually locked up by 25 and proud on it. They should be locked up and thrown the key away cos they are the menace to society.
@@knkjkjn prejudice much?
I remember making a barbeque with a tin tray, some coals, a grill-like thing with a handle and 2 axle stands. :) Gotta improvise.
Always a fan of your cooking vids Boris; adding the wholesomeness of cooking in front of your parents is that much better.
I love you brother Boris. Your videos always brings a smile to my face and fond memories of my grandparents when living in the country.
Ahhh... Now, this is the kind of content I subscribed for. Crazy recipe video. Keep up the good work!
Yeah man
Me: Alright, enough Stanley Parable for the day, I am starting to see buckets everywhere.
Boris:
good one
me, torn between my current the stanley parable obsession and my teenage homestuck obsession: b. ucket.?.?...???
DEAR GOD
i guess everything really _is_ a bucket...
I was having a bad day and I saw this video in recommended. Now my day's much better. Thank you Boris.
Love your videos!! ❤️ Thanks for making the world a more Boris place!
Boys use BBQ grills to make shashlik.
Men use barrel fires to make them.
While legends... You see, they use buckets.
Ascend to godhood & cook with the force of staring at it really really hard
Ну вот я уже 30 секунд как без нового контента. Когда новое видео?😏
А если честно, получилось хорошее видео. Спасибо что поднимаешь настроение
That makeshift bucket fire was astounding. I'll definitely try it out soon. Thanks Boris!
Thanks for still uploading through all this craziness, I'm so happy you can sleep in some comfort now where your at!
Be careful with choice of bucket, a galvanized steel bucket seems like a good way to get zinc fumes in your food and that's not good
"It is not advised to handle your meat before bedtime. Papa stop laughing" 😂😂😂
Loving this editing style boris 🇯🇲🤣thanks for keeping me happy
I can't explain it, but there is a comforting aura radiating from the bucket.
I see Boris has video, I click. I watch. Life good.
Boris apologizing to his mom is so sweet~ 😝
my beau and I missed your cooking videos. Glad to see you back!
I made shashlik a few weeks ago based off one of your older videos, my Bulgarian neighbor said it was excellent. Thank you for introducing me to good food Boris!
You know it's a Boris video if it makes you laugh within the first 5 seconds
Boris, you should try a method I found for making pork shoulder: after cubing your meat, place it in the pot and cover it with just enough chicken stock to submerge everything. Simmer it at a low temperature for several hours until the water is evaporated and only rendered fat is left. At that point it should be very tender and lightly fried.
For extra flavor, I would recommend throwing your spices and aromatic vegetables in a blender with the chicken stock, and puree it until smooth.
YESSSS🥰🥰😍😁... A new video 😁😁!!! I was so very very VERY looking forward for more videos. You became a new obsession, Boris. Even started learning russian gradually. Can't imagine my/our life/lives without you. Please, take care & stay safe....I love you 💋💋💋❤🌹🌹🌹🌹🍺🥃
One of your best imo, it was really funny, especially your dad laughing at the meat before bedtime joke when I wasn't sure how much English they knew to get that
I'm Jewish and vegetarian but Boris makes this look so good I would probably try his shashlik if I ever got the chance
am going to ask my mama if we can have it without the pork (im jewish as well)
Where i come from, we don't eat pork at all, and Shashlick is made from lamb (also chicken).
Stanley even started his own youtube channel with his bucket? Damn.
Thank you for the smiles and laughs. I will try this once I have a kitchen! My life is a in a little bit of disarray also. But things get better, and your videos helped during the dark times. Stay well friend.
Sending love from Malaysia 🇲🇾! Love you Boris, keep doing you!! ❤️
Doesn't one risk getting a zinc poisoning like this? That is a galvanized bucket and the coals can get hot enough to vaporize zinc.
Probably, but as long as you aren't regularly cooking with a bucket you'll probably be fine (or just get a not galvanized bucket and don't take the risk lol)
"sorry mama" true Chad respect's his mother
I'm glad you have that special power to make us smile :)
Much love comrade Boris !
Well, last time you made a шашлык video I followed your recipe and it became a household staple. Time to try this one out! Спасибо, Boris!
Pork + honey and garlic marinade, hoh. Maybe even a bit of beer, and most certainly a bit of vinegar. Or if you want a turbo marinade: fresh pineapple juice. Warning: if you let it marinade with pineapple juice too long, the meat will become soup. In a very negative way.
"And then, you must cut down the mightiest tree in the forest, with...a ceramic kitchen knife!"
The struggle is real, those terrible things seem to be everywhere. Hope you get your apartment soon Boris!
Terrible is right. I prefer a nice 5160 high carbon steel. If it's good enough for car leaf springs, then it's good enough for kitchen knives.
these irl vids lately are absolutely bussin! good shashliq too
Allo to Mama and Papa Boris, you raised a good son there and we appreciate him!
I thought you're gonna make a Genghis Khan, a Norther Japanese-style of grilling their mutton with a bucket. I'll try this if I can find a metal bucket here. Gonna be kinda hard since most of the buckets sold here are plastics.
Or zinc-coated. Which would be like cooking in heating ductwork. 🤢
Boris my friend, hate to be that guy, but you really shouldn't be using what i think to be a galvanized steel bucket for cooking purposes. Galvanized steel containts zinc in it, if you heat it and scratch it like that it will release zinc fumes which are really bad for your health.
Instead, if you want to make a cheap makeshift grill, you can go to a scrapyard and find one of those old steel car rims ( the ones that usually covered with plastic caps ). sand it down to bare metal and cover it with heavy metal free high heat resistant spray paint. I dont think they will cost more than 2 or 3 of this bucket. but will last much longer. Anyway hope to see you well. take care..
Great idea! I was going to suggest just buying a small cheap Weber or knock-off, but they aren't cheap anymore. 😬
Finally, shashlik, I was waiting for this moment since I’ve found your channel
Camera pans to boris parents, showing both parents using gasmasks or balaclavas, lovely couple
I recently ate some shashlik, wonderful every damn time
I understand that zinc from a galvanized bucket is a part of the recipe, but you should know that it is probably not good for your health.
Boris always finds alternatives to ANYTHING, good job!
And this is why I try to watch these all the way through before commenting. Now I know that I do not necessarily need to start preparing this on Wednesday if I wish to party with shashlik on Saturday. Gonna send this to my parents, they're out in the woods and looking for something to do with a very shiny bucket they forgot they had.
This really was a great one Boris!
Appreciate the subtitles today as I can watch your video silently at work in office. Now I'm hungry.
I love your videos. They always make me feel better
My man's back and never changed😂keep it up,our boris!
I think this kind of slavness is top level and i haven't even watched the video the title realy tell you what to wait
Cooking videos is what he was made for, those that he makes are the only ones that i would watch.
I love this new feeling Boris, good job
This recipe blew away expectations true slav supreme cooking! :D