How to make KISSEL like babushka (кисель) - Russian Kissel cooking with Boris

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INGREDIENTS:
fresh, frozen or dried fruits and berries. Boris uses frozen strawberries and blackcurrants.
sugar
water
potato starch
for topping: milk, ice cream or whipped cream. or mayonnaise if Boris.
AMOUNTS:
For every cup (250ml) of berries add 2 cups (500ml) water.
Sugar amount depends on sweetness of berries, so try yourself. Usually 8-16 tablespoons needed.
For every 4 cups (1 liter) of water use 3 tablespoons (without heap) of starch.
Boris makes the legendary babushka recipe - Russian kissel. Very easy to make even on budget. This dessert is very easy to make even for beginner.
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