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Making zefir by hand (ЗЕФИР) - cooking with Boris
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- Опубликовано: 10 авг 2020
- Zefir. This slavic marshmallow is made from eggwhites, sugar and apples. Simple recipe but preparation takes some skill. Follow this video and you will get a nice smooth zefir every time.
You can replace self made applesauce with your own jam of choosing. About 200g will do fine.
Thickening agent you can choose of your own liking:
pectin - plant based. used in store bought zefir, makes the hardest zefir and fast. hardest to find in store.
agar agar - seaweed based. makes medium hardness zefir and fast. should be available in a variety of stores worldwide.
gelatin - animal based. takes extra step to add to mix. takes longer time to set and makes softer zefir. sold in most shops anywhere.
powder gelatin needs to expand in a 1/4 glass of cold water. after that it needs to warm up in waterbath. and then finally added into whisked eggwhites same time as sugar syrup (don't boil gelatin!).
ingredients:
1 egg
2 medium apples
300g sugar
100ml water
2tsp thickening agent (gelatin, agar agar or pectin. choice is yours)
pinch of salt (optional)
some lemon juice (optional)
powdered sugar (somewhat optional)
tools:
pot
big bowl for mixing
sieve
whisk (or mixer if you are low on energy)
measuring cup (or scale, but not necessary)
music:
• uamee - SLAVIC BREADBO...
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About Life of Boris:
Welcome to Life of Boris RUclips channel, Home of Slav King.
On this channel, you find slav gaming, lifestyle, cooking, car reviews, animation and tutorials including end of month and budget cooking.
Stay cheeki breeki!
Intro music:
Gopnik McBlyat - Snakes in Tracksuits
Outro music:
Cheeki Breeki Hardbass Anthem
Boris when drops egg: *AYYY BLYAT*
Boris when burns kitchen down: La la la la la
Lol so true xD
Do you have any idea who is replying to your comment right now? It's me, the FUNNIEST MAN ALIVE! My videos are so extremely funny, if you don't cry tears of laughter, you are allowed to DISLIKE my EXTREMELY FUNNY videos! Do you think my videos are funny, dear basic
@@AxxLAfriku ok degenerate
@@AxxLAfriku ok degenerate
@AxxL I dont find it funny, and I didn't dislike, I don’t wanna harass people with mental illness
Boris: "No whiskers in this house!"
Artyom: _sad Komrade Kat noises_
DEEP MMMEEOOWW NOISE
That's Komrade Kat to you.
@@Old_Zealand aight fixed it
@@justasentientboeing7378 Ah yes I see you are a man of culture.
*noises get sadder*
I just love how wholesome this man is. There was no anger or frustration in his rant, and he was just so kind during it. Boris, you are the best. Thanks from Australia
This 🤝
yo i live in australia
@@cobyjacky4249 g'day
maaate! you'd know we call these meringue here rite? probably the only other person.
@@realdanpatterson well, meringue doesn't quite fit them but it's pretty close, closer than marshmallow, that's for sure
After watching several of this man's videos I can conclude he's actually a very good cook. The man knows what he's talking about and this video alone is an excellent example of that. Fresh fruit or frozen, fresh eggs, mentioning different thickening agents, testing the sugar... he has my respect.
He actually unironically is! Lol
RUclips: demonetized Life of Boris channel because it is a "slavic cliché"
Boris: let's cook zefir while singing kalinka and drinking kvass
The hell? He is slavic isnt he? Doesnt he get to show the culture in any way he wants to? Granted he is exaggerating for the audience, but his audience knows that. Wonder if a similar "florida man" show would get demonitized.
@@hepthegreat4005 well sir, it seems that youtube doesn't care. BTW that was Boris' words that I may have misunderstood. He may have been demonetized because of the music he puts in all his videos.
I work for youtube I can ban him
@Kyle Griffin it's more credible if u say "my uncle who lives in another country"
@Kyle Griffin MY DAD OWNS MICROSOFT , AND I CAN HACK YOUR ACCOUNT !!!!!!
/s
“Like as if anyone has these things at home”
Laughs nervously in Italian
Laughs nervously in professional cook
@@adastial2104 what kind of professional cook has all these things at home :D ?
I dont know how about you, but I was a head chef for 2 years. Hardest job of my life . 8-10 hours shifts everyday sometimes 12 hour shifts if fish needs to be picked up and preped.
My fridge was basically the simplest and quickest food i could get/cook. I did eat lot at work tough so maybe thats why i was so lazy ? ..
I mean you would have to be Jamie Oliver to have full fridge of exquisite foreign food/spice.
Cheese is great tho as long as its Dutch or Italian i cant stand French.
In the average Italian fridge, parmigiano reggiano and prosciutto are NEVER, I repeat, NEVER missing!
@@claudiaficicchia446 as a Bosnian myself I am never missing some good hard rakija and yogurt or kefir
adastial Of course. Every single nation has got its “must have” ingredients and foods. Bosnia is not even that far from Italy by the way.
“Mama did not raise a weak man!”
My mama did... but I’m too poor for a mixer, so I guess the whisk it is
You will soon be strong then 💪🏼
im crying...xD you'll be strong very soon
Don't worry king you'll get there soon enough.
From the smallest of seeds grow the tallest of trees.
@@clanjebb2017 wise words!
If you cook these recipies and eat what you make you will be strong soon enough
While I am not Slav, the comment about the cooking bringing back grandparents made me cry a bit. I am Cherokee, and my grandfather was a large part of my life. He passed when I was very young due to medical malpractice, but he left me his cooking book in his will. Any time I make Bannock or Three sisters stew on a cold or bad day, it's like he's here with me again. Almost like he's still sitting in his chair in the living room, settling in with bowls of food and ready to share stories.
Thought about making his recipes for an audience?
Amazing. I would definitely watch a video if you made one.
Beautiful. Food is truly a universal language and something that brings back precious memories. ❤
*Binging with Babish:* tiny whisk
*Life of Boris:* _BIG MAN'S WHISK_
Ah. I see you are a man of culture as well.
Lemme correct you: *Binging with Babushka*
@@mt9456 LMAO
@@mt9456 we need this crossover
@@ianburgess9141 MAKE THIS HAPPEN PEOPLE
Cooking With Boris: Now with 50% more throwing things.
how to basic
Maybe he'll throw a Grenada in the recipe to Slav it up.
It's HowToBasic except he teaches how to cook without destroying it at the end
It's like a Slavic "You Suck At Cooking"
@David Christian You Cyka At Cooking.
“Components: 1. Buter 2. Brod “
I showed this to my friend who’s Russian and he died
Брод с маслом опа заставит его почувствовать себя лучше! :D
From laughting ?
RIP then
Rip
@@kujojotaro4579 from overdose of slavic cliches, I assume XD
"48 hours or more if you live in rainforest or something"
* cries in asian *
Lol, use a food dehydrator no heat versions just air flow and it’ll lesson the time. If you use a heat option like the oven with the door cracked open just a pilot light on, you might get some colour to the candy but done quicker and still edible.
*Laughs in California*
When the world needed him most, He returned.
BORIS BLYAT
indeed
Incire- (bleep)
Binod
@@farhantube7416 plz stop
420 likes milestone reached
"100ml=100g. Metric system. Nice, huh?"
*Shots fired*
It's not entirely accurate, but it's close enough. Unlike that filthy western imperial system.
@@oluftheexplorer9476 100g is 100ml unless you use a measuring cup, cuz solids dont fill in the gaps left by not-good stacking.
In Balkan we don't drink by the liter, but by the kilo.
"Hit me up with 100 grams of rakija."
@@khasanbekmalzagov6240 Is 100g oil 100ml? No, it isn't. But it's close enough
Man sent a 7.62x54mmR at the US and it hit
My Babushka is not Slavic, but I have been showing her your videos and cooking your recipes for her, and she loves them!
Thank you very much Boris, for sharing your culture. What I have learned is helping bring our broken family back together.
Also, my Babushka says: hi, and keep making videos!
☺
I remember watching Boris 2 years ago right before I started culinary school and I'm sitting here almost a chef laughing my ass off because he's not even that bad. Back then I remember thinking that this was all a made up joke but hes for real.
Thank you for motivating me to start cooking more and ending up in an actual good school.
right? he is a decent cook. well, he maybe throwing things when he's cooking, but this guy definitely know what he's doing.
I have a culinary degree and 15 years experience. He is actually a very good cook. His stroganoff recipe (without the mayo lol) is spot on and basically exactly how I make it. I've made most of the things he has made over the years and he is spot on with pretty much everything. Of course he has to add humor and mayo to everything, but it's all good cooking.
@@bloodfire254 I do think it might be because he is, in fact Slavic, and slavs are fucking magic
Ha.. almost a chef, not yet blin, after the many 16 hour days work, maybe. Even then, this is like sword making its a lifetime
@@ravell.ananta5466 Boris is like how to basic, but the end product looks good, is edible and he doesnt destroy his kitchen in the process........usually..
“Rant meter, handy guide, singing, and even says don’t worry about credit if you sell them.”
He’s too good for us.
Gotta love Papa Boris. XD
I agree! Papa Boris is great :D
It's Comrade Boris debil
Ay blyat, my bad... Apologies, comrade
Sharing is caring
Boris' entire "rant" in this video is literally the most wholesome thing I've seen on RUclips all year.
And his Lalala I LOVE HIM SM
I completely agree with him too, a lot of the time whenever I see a recipe I'm like "I don't have all these exotic ingredients just sitting around, do I look like a three star restaurant?" blyat
@@NODnuke45 I read it at erotic ingredients..
I wonder if he ever got salmonella from eating this
@@xanthehain9483 Well I don't have a girlfriend so I also don't have any erotic ingredients just sitting around either. heheh
Boomers: "tHE iNteRnet maKeS kIdS ViOLEnT"
Boris: *hold my vodka*
So true
The internet made me a comrade
@@wichaelalone and me a cumrag comrade 😔
Boris: Durian and Rambutan, I would not count on it
Me, a Filipino with Durian and Rambutan growing in the garden outside: Uh....
Me, an Indonesian: yeah about that
A gun give me a freaking gun what the heck I can't pick it up
Boris: "No whiskers in this house"
His cat Artjom: visible concern
IS ARTYOM WESTERSPY
This video is sponsored by Zefir.
@@hanifisahin4098 het blyat
indeed
Binod
"do not worry about creditting me at all"
he has embraced communism better than everyone else
@@qlacht294 We agree...
Indeed
USSR : dead (no more)
Hitler and Stupid Nazi's on hell : heck yeah boiiiii
I bet he plays CS:GO like a real russian
@Linh Nguyen The best economic system is an economic system that addresses the material needs of the people living under it. Soviet communism was very effective at a few things (e.g. extraction of value from a workforce), but very negligent at others(e.g. ineffective distribution, putting strain on planning and often leaving people hungry). There are positive elements to the system, but don't be married blindly to everything.
“It’s like bringing a T34 tank to a paintball fight” that is the most overkill statement of all overkill statements I’ve ever heard xD
Honestly Boris is that roommate or random classmate that you became friends with and just be the best decision you made.
Boris: "As if anyone has prosciutto parmigiano at home."
After all these years he's still on the hunt for those Italian spies
Honestly, it sounds like a jojo character name
Can't be helped. Babushka betrayed him twice
@@chriswiddajonathan8941 well yeah, technically we did get a JoJo character named Prosciutto.
@@chriswiddajonathan8941blame Araki and his Italiaboo. Almost all of the names in part 5 are just names of food in Italia.
@@jatisoem7472 Babushka is not Italian spy! She infiltrated for GRU
Boris humming while cooking is the cutest thing I've heard.
la-lala-lala-lala....
yeah, true!
True mate
Boris in general is so wholesome
I laughed so hard when he broke the plate while humming in cooking simulator 🤣🤣🤣🤣🤣🤣🤣
The second cutes after the Anatoli cooking noises
My viola teacher is from Belarus, and she always brings back some chocolate-covered zefir for me when she visits home. It's heaven in a wrapper.
Homemade by Boris must be even better 🥺
Gordon Ramsay is scared of these pro slav cooking skills
I wanna see Gordon Ramsay actually react to this and try his food.
Boris is basically if Ann Reardon, Some Russian kid, and How to Basic somehow combined into one chaotic Slav chef
And make a delicious food
Ikr 😂😂😂
As a Ann Reardon sub, I can confirm Ann's presence deep within
hmm
*i wanna see if he can cook betta than Gordon Ramsay*
@Jasmin Jarin *perfect slav reply right there*
After watching a lot of Boris i realize that a lot of slavic cooking is just,
WE HAVE TOO MUCH FOOD IN GARDEN AND WINTER IS COMING BLYAT
You seem to get it, nice
why thank you I would try and make some of this food but its only autumn have to wait a bit longer
Thats how cooking and preparing food has worked in all regions of earth were Winter is a thing
Share the food
Or use ANYTHING because the fridge is empty at the end of month
When you said "you will feel babushka's hugs," I started to feel a bit down.
Because...my grandmother and my mother, have COVID.
But I'm staying safe, and still watching Boris :)
hey slav could you help a brother out please and i hope they get well
hope they’re well now, if not, hope they’re well soon
She's actually recovered, it's a slav miracle
@@cosmicboi1650 that’s nice :)
been working on pc all night, been a loooong night, 8 AM now & hardly daylight...starving....&....i needed some Boris in my life immediately..so i found this...also needed something to eat that was Not tuna fish or potato chips..& would wash down well with pepsi..this is it.
For supper...chicken kotlet & some cheese.
Boris the Slav King saves my life...Again! Long Live The Slav King!
````````````````````````AH MAH GAH!...I DO NOT HAVE A SCALE....OR A STEAMER...& MY MIXER IS DUCT TAPED (BUT STILL BEATS).....but...i will be dead from starvation in 2 days....must find another recipe to hold over...@.@......maybe the chicken kotlet, some ONLY WATCH WHEN BROKE 🥔 three new potato recipes
& a little HOW NOT TO MAKE CHEESE ....those were supposed to be for supper...but..maybe..i can eat it...really...really...really...sloooooooooooww
i think i gotta.....dance now
Alternate title: Boris yeets things around the kitchen and makes зефир
Ironic
@@kristjanoigus3196 is that because that's pretty much every video
That's pretty much an try to when he throw glass he won't break it
@@kristjanoigus3196 do u even know what ironic means?
"Metric system nice huh?"
Yes Boris
Metric system=supreme system
@@nukehell3771 yes blyat it is nice 10^everything
Nice as blin
Every american's nightmare. Yes america i mean your length system with feet, Who thought that was a good idea....
@@catroll4247 mathmeticans who want to make students and artichets building desingers life hell (i cant spell .-.)
That rant was so funny, like my entire family is Goral, (Not the goats, it is a group native to Southeastern Poland), and I oversimplify it all the time. Oversimplification allows people who do not understand your culture to ease into it and get as excited about it as you are :)
I like how Boris completely drops his accent when syrup gets on his hand as he grabs the bowl
So it’s 2 in the morning and I’m enjoying my zefir made with cherries and hard chocolate dressing on top. The best treat.
Nice
That's the real life man
you need sleep
@@chrizonlozanotventure7466 who need sleep when zefir
fi i
Why the i look like that
"Mama did not raise weak man!"
This should go on a shirt
Yesss
With a picture of a whisk.
This helped me get an appetite when I had dehydration sickness.
Extremely satisfying video at the least.
Me: Having long day because of work.
Boris: being weirdly wholesome and fun.
Me: *Happy gopnik noises*
That was the most accurate "durian" & "rambutan" pronunciation by a foreigner that I've ever heard!
And that's make me screaming in happines like 5 yo western spies 🤣🤣🤣
this is how us slavs pronounce it usually! :D
As a filipino that lives in Philippines.. i love rambutan.
@@danverit783 A Filipino living in Philippines. Who could've thought.
I fuckin love rambutan. From Thailand
Man I loved this. The good old shaslik king is back, I missed all the jokes and the chaos of a kitchen
not shaslik king anymore but he is SLAV KING now
@@Kielgaming-sf8fn why not both
When he said “the choice is yours”
I felt that.
Can we appreciate how Boris still make one for Vadim even though he hates him so much?
RUclips: so are you gonna be a gaming, cooking, vlog, science, pet, or a story telling channel?
Boris: Дa
You forgot animation
And learning
Lol
"just like bringing t34 tank into paintball fight, might seem a bit overkill"
*Rev engine*
Better prepared than sorry comrade
I like the way you think.
only a t4 tank?
@@imbored7579 what do you want me to do, a modern tank that make the capitalist suspicious about my backyard activity?
T34 is not enough comrade, bring out the IS2!
tunik putu
Just bring paintbrush , it count like knife
"Now if you don't have a plastic bag your zefir will look like a pale garden surprise"
*I N T E N S E W H E E Z I N G*
I tried this without using a mixer.
After doing so, I have concluded: Boris is a pretty freaking tough dude.
On the other hand, Rosie Palms' game must've been great when you recovered
The amount of times Boris talks about his grandma must mean she is an amazing women just like my two grandma's.
Mine are dead. They died when i was young
@@anonomuse9094 I am sorry for your loss.
@@zenify881 don't be, I never really new much about them except the one that died when I was really young let us ride on the back of her powerchair.
@@anonomuse9094 coulda been worse ig
@@anonomuse9094 F. Same to my both grandpas. They died when i wasn't even born!
Me: is having a bad day
Boris: "how to make zefir blyat"
Bad day: "I'm in danger"
Zefir Zafer is the code fro Victory from Zefir.
It's the same recipe as french meringues guess Napoleon brought some chef to Moscow
Ye
This video absolutely made my day. I love Boris
I literally made this for my dad at his birthday and my whole family said it was amazing
Thx Boris :)
The subtitles are really mandatory with this fella
I feel comfortable and at home when watching Boris's videos.
Feels like you're at your friend's place and he's showing you how he cooks
true
One of the only times I feel happy
Babushka's energy.
The power of hospitality. Something you might see more in the east compared to the west.
Boris: " *Keep it in the freezer just like normal people* "
Also Boris: *making meal with chainsaw and axe*
You don’t do that?
*are you not used to it?*
@Evi1M4chine (Hardbass build up begins) No not like a russian like a slav (hardbass Drops)
@@jinshikookie4174 nothing wrong
This is the fallout cooking ware
Some of this stuff that you show remind me of my friends European grandma brought a tear to my eye when you made applesauce that crazy old lady used to snap chicken necks with her bare hands I miss her
Perfectly voicing what imperial units feel like for europeans.
He has vibes like he’s really bad at cooking, but the way he cooks is like he has been doing it forever. It is a weird mix of vibes.
I can relate
@@SobrietyandSolace died :(
Cooking is not nearly as difficult as people make it out to be if you pay attention.
your name makes me happy,thank you.
Boris never gave me the impression he's bad at cooking. If anything, his attitude tells me he's actually pretty decent at it. TV shows and such seem to really warp peoples perspectives of cooking as this extremely formalized affair that you must do by the book but the reality couldn't be farther from the truth unless you're actually cooking professionally.
One of the night staff at my old boarding highschool used to co-own a restaurant and worked as head chef (Sadly he lost it cus his business partner ran off with the money. No joke.) and he was really chill. He taught me a lot and it seemed like watching me cook stuff he'd taught me the basics of and then evolving them made him really happy in a way I never saw any other time. You'd have thought he'd say it had to be done by the book but he's one of the few people that always seemed to "get" my thinking behind whatever unconventional ingredients or methods I used. I really miss getting to cook in a social setting like that.
I love how Boris just stays to the true slavs. Im german, but its just how my grandparents taught me things they learned through the war.
Like my grandpa used to steal Potatopeals at the age of 8-10 zo help feed his family.
And how Boris just used apples with brown spots and cuts in the shell. Often this doesnt look atractiv and people wont use it, not even mentioning to use it in a Video.
He is a true human.
The purest form of human.
He is the slav king.
Giver of humanity to the world.
''He is a true human.
The purest form of human.
He is the slav king.
Giver of humanity to the world.
''
should write a book about this
@@gattochesbircia2837 we could make a religion out of this
@@justsomesoupthatlikeskevin4715 no
@@justsomesoupthatlikeskevin4715 y e s
@@justsomesoupthatlikeskevin4715 Boris is not a deadly lazer
I am pretty well adapted to cooking, and just watching these for the humor, which is actually more intelligent and hidden under sarcasm as might seem from the start :D Oh and the recipes do actually work.
Could you climb any further up your own ass with this comment though?
This guy is extremely cultured, as much as he plays it off.
westerners: *internet*
boris: *_inter-nyet_*
also boris: components of buterbrod: 1. buter 2. brod
What?
it's true tho...
I said what because this comment makes no fucking sense
@@iknewit5678 i know xD wasn't talking to you sry
@@hy3na739 well, everyone has to drink it up cuz, this is the *reali-tea* hehehe _(ba dum tss)_
Attention! Merengue and bezy are cooked in oven. Zefir is drying in a normal room temperature. So it doesn't have a hard shell like them. Zefir is soft and gummy, literally like marshmallow. Please notice the difference!
Thank you for telling us the difference.
Evi1M4chine just take fresh zefir and leave it for a day. And it’ll become even more dry on the surface, but still soft inside
isnt meringue and baiser (or bezy) the same thing?
@@jkobstube4314 it is definitely similar, i think the difference is that meringue is hardened all the way through and Baiser ist still kind of soft/sticky inside
It's also about the usage I think, you'll probably find more meringue on it's own and Baiser as a cake frosting/topping
@Evi1M4chine Meringue can have a soft core.
Never have i feeled more loved than how Boris treated us on this video.
i love how his accent gets thicker over the span of the video
"Zefir hugs harder than aunt olga in family reunion"
-Boris, 2020
I actually have an aunt called Olga, and this is scarily accurate
Binod
Boris: Now you need to wait 24 hours or 48 if you live in a tropical forest or something like that.
Me: *Sad Brazilian Noises*
Sad amazonian noises
*sad tropic islands noise*
Well, there's the southern part of Brazil
Aleluia, mais um BR!
If you were really a Brazilian you would have said something about baking them and suspiros.
Спасибо за рецепт! Всегда хотел узнать как их делают. Обязательное попробую сделать.
Hello, Boris. I am a huge fan of your channel. Your great cooking has inspired me. Even though I am 9 I have started to do advanced cooking. And, that is because of your skill. Thank you
Boris: As if anyone has prosciutto parmigiano
Me, an italian:👀
same, but with chorizo
Don't check my yes playlist The funny thing is that's really just Italian ham and cheese so a lot of people will have it lol
Ham Cheese
Send me some mozzarella in the post, I ran out
Lukas Cavalier y'know, ham and cheese doesn't mean someone is trying to be quirky, you need to get your priorities straight my guy.
Boris: who the hell has prosciutto and parmesan at home?
Me *sweating in italian*
You read my mind!
@@sejn195 I'm a ninja
Prosciutto is just ham and parmesan is not that expensive exotic cheese. C'mon.
sweats even harder in im eating both of those right now
Ma ciao
This is hands down the best way ever to learn cooking ! You have an incredible energy, thank you so much for this video !
ive been scrolling through some of your old videos (also some new ones) and now realize that this channel always kinda feels like home for me. thank you very much, and i love you and your content boris c:
People: Aluminium
Boris before: Aluminuminum
Boris now: Aluninuminum
He's evolving... 🗿
What about Aloona? Is Aluninuminum her product?
@@yellow_suitcas3
Aloona is Alooninoominoominoom
*aluminum
Glorious Stalinium
Literally everyone: Aluminium
Boris: Aluninuminum
Americans: Aluminum
when did he say that
@@osamafaisal4494 12:03
@@bithisarkar1412 thanx. i sow the whole video and i did realized xdd
Alunimuniminunimuninimumumunininininimum
Thank you for bringing these very necessary slav vibes into my life. They just make my day better
I never heard someone spell "Durian" and "Rambutan" correctly(even though not perfect), I guess eastern will stay eastern
(I'm from SEA btw)
Eh? 🇵🇱
The heaviest russian accent I've hear'd outside of hollywood productions.
even for Russians
His accent has increased drastically since his early days
He explained that his audience preferred this kind of accent so he stick to it
IIRC he’s said he basically emulates how his babushka sounds, which is a heavier and “older” accent than his normal one. However, even in his older videos he’s always had a very thick accent.
He's Slavic, but Boris is obviously a character. He's what people expect Russians to be. Big, over the top personality (once you get to know us), speaking like a Bond villain. I mean come on he obviously knows how to cook and is using a bayonet.
“Add one punch of lemon inside”
*AGGRESSIVE SQUASH*
LEMON: *sad squishy noises*
*splurt*
i love you boris, thank you so much for making recipes with simple ingredients that ANYONE can cook! thank you so much boris
Honestly, you can tell that Boris is a pinnacle of content creator once you see how good his like:dislike ratio on most of his videos.
"I'm just saying if your whole workout consists of upvoting memes on your phone, you might have some trouble."
*I felt personally attacked*
same :(
What? I live under a rok
as everybody that upvoted your comment :D
999th like! One more!
He sounds really anqry
10:01 I love his little " la lala la la". It brightens my day every time
bruhhhhhhhh ima make this Saturday, thanks Boris!!! Don't give up bro we love you!!!❤️❤️❤️
i love how you perfectly pronounce durian and rambutan
"The world might be on fire, but we have the perfect snack."
I love how boris is so up front but also so considerate as well. "if you dont have babushka anymore, my condolences". Thanks man
It looks very tasty, thank you for sharing Boris!
I love Zefir, especially when it's covered with chocolate!
It looks like a moon pie
Dude I swear, I've been going just to this channel to make snacks. Your tutorial doesn't require machines that I don't have and very instructive.
"Some Aluninuninum"
I love this man.
We all love this man
Your videos are one of, if not the only true time I feel happy and comfortable
Omg! Made this tonight (as shown) and snuck in a taste . So good! Waiting the next two days will be a hard exercise in patience.
When he said "You're always welcome on the Boris channel!"
...
Thanks Boris :')
Boris is a nice Slav.
Boris includes everyone, and is very polite.
Be like Boris.
@@staeslait2343 LOL
Nice Slav
@@staeslait2343 please be like boris
"Hey let's make a sandwich."
"Just put your Prosciutto Parmigiano Chorizo Croissant Himalayan salt."
Joshua Weissman in a nutshell
"Oh making black garlic is simple,just buy this super expensive dryer. Oh you don't have it? I thouGHT YoU HaVe OnE WhaT ArE YoU DOing!?"
*laughs in italian*
Chorizo is a type of sausage.
Chorizo is practically Hispanic crumbly sausage
I live in California btw 🇺🇸
@@californiaball2599 yuh pretty tasty
Awesome kitchen skills! Thnx for this video.
As a German, this sounds like he's making C4 ^^
Ah, the boiling agar mixture reminds me of years ago, when I used to be a cook at a small family owned candy company. During Easter I would make large batches (approximately 40~50 pounds) of marshmallow for chocolate covered marshmallow eggs. we would boil up a water/gelatin mixture for our thickener that would bubble and froth just like that before adding the rest of the ingredients. Admittedly this was done over an open fire in a large copper basin. You would have to stir it 2-handed with what was basically a 4 foot long wooden spatula to make sure it wouldn't burn. Made everything from marshmallows to caramels, fudges to brittles, and more.
Good times
@SeriousName Indeed, molten sugar can be a fickle mistress, and I have the burn scars to prove it. However, proper handling, technique, and a little creativity can make it an very malleable and delicious medium.
Ay debil, make some zefir next time :p
I’m glad you never fell into the cauldron of frothing boiling sugar. That would hurt.
I myself love to make candy do you think you could give me a fudge recipe?
Next episode: fried apple peels
Also he says chorizo like basically correctly and i love that
i felt honrado y orgulloso when he said i so perfectly tbh
Time, dude, pls ;)
@@nightelfland1778 3:08 stay cheeki breeki
8:20 my mind is corrupted blyat
Remindes me of someone who said that some people pronounce it like oregano,other orégano,I,say it right
The “IS BORIS” at the beginning give me *life*
I love you Boris. Thank you for these videos.