Crispy Basket Burrito - How to Make Crispy Tortilla Bowls in the Oven
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- Опубликовано: 9 сен 2024
- Learn how to make a Crispy Basket Burrito! Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this "How to Make Crispy Tortilla Bowls in the Oven" technique!
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Check out the recipe: www.allrecipes.com/Recipe/260470/Crispy-Basket-Burritos-Baked-Tortilla-Bowls/
Food Wishes I love how Chef John walks us through the advanced, in depth technique that he obviously just made up. I cook like that too! Took me years of cooking to learn to be all creative like that, and I LOVE seeing his awesome creativity too!
"Several minutes of intense research and development" - You are loved John!!!
Because after all, you are the King Frito of your basket burrito!
Every single thing about your videos bring me joy. Thank you
This is much easier, not to mention healthier, than the can in the deep fat fryer.
Excellent tutorial.
Respectfully,
PI
I think Chef John video comment sections are some of the healthiest comment sections on RUclips
Unlike these recipes lmao
I could go for 1 or 5 of these right about now! Fantastic!
TheWolfePit I couldn't agree more.
TheWolfePit see if they sell them in dollar tree 😂😂
TheWolfePit omg my favorite RUclipsr watches my other favorite RUclipsr
+Lolli Pop HA!
+Zackery Pippins Thank you!
Chef John knows my needs
"Fork don't lie" is one of my favorite sayings on this channel.
I work at taco bell and can confirm we make these with a special Tortilla mold and huge fryer usually. But this looked good!
So sad to hear chef john will never be home owner with those avocado toast habits :(
YSAC FTW!
John Chapman I
Did he reference this comment in the Biscotti video...?
He either was referencing the comment or YSAC either way it's awesome.
As long as you make it yourself it's fine. The "avocado toast" comment was about spending a small fortune on it in a restaurant/cafe/bistro, and millenials definitely have a stupid habit of doing that. Same goes for those five-dollar cups of coffee.
You are the Danny Devito of your Basket Burrito
Nautical SMM/MK7 😂😂😂💀
xD
That's up to you!!!
After all, you are the Russell Crowe of your Basket Burrito.
I don't get your pun, Crowe doesn't rhyme with Burrito
DC430 his never rhyme
chef john. you'll never be able to afford to buy a home if you keep eating avocado toast.
I always like John's take on Mexican food. Good stuff no doubt.
Beautiful i tried them with my after workout breakfast. Filled it with egg, sausage, pico de gallo, topped with some shredded cheese worked perfect thanks!
This looks like a fun-yet-exhausting way to make what is basically just nachos.
Danielle Anderson it feels healthier though 😂
Danielle Anderson but nachos have corn tortilla, a nd this is flour tortilla, a lil
bit different
Presentation is 9/10ths of the (food) law.
THIS IS SO COOL. also seems way healthier than a chipotle bowl. Thanks for being u, chef John. U changed my life! I can't wait to make this!
What perfect timing. Im making your Chicken Tinga right now!
he flip, but he also protec
Micah 👌👌👌🌮🌯
PROTEC!!
ProtecT* Fuckin internet tards 🤦♂️ just stop. Or should I say "STHAP"
Derrrr looky at me I know all the doggo memes and I is da bestest at internet funny... u can tell by the doggo meme slang I did like a super original smart big boy. 😑😖
@@aesaehttr q
I'd share a bowl with you any day Chef John
Kirk Fitzgerald haha same bro
Chef John makes the best bowls believe me
😬😂👉🏼 😗👌💨
He does live very close Humbolt... So we know his ingredients are fire.
Puff, puff, pass. On the real
He is after all, the Madonna of his marijuana.
maybe Chef John is or was a Humboldt County hippie...
The Ridley Scott of his pot.
You are the Billy Joel of your Crispy Tortilla Bowl!
You just saved me whatever the cost of deep fat fryer costs, plus the space I'd have to store it in!! Thanks!!
Going to try for breakfast with chorizo and eggs
You never cease to amaze while entertain us, Chef John. So funny and this looks so good. Can't wait to make this!
"Regardless of what you stuff into yours..." I love how open/inclusive Chef John is of his audience. ;-)
You are the chef john of your food wishes . Com
Yum. Since you were talking about filler, would it be nice if you sprinkle some cinnamon and sugar immediately after they come out of the oven, and have two scoops of ice cream in them and drizzle some chocolate and caramel sauce on them with a touch of Marshmellow on the top? I know, I know, I am being bad. but that is what I was thinking in my head, LOL.
Patricia L. Logan wow now I have to run to the store. Thanks.
Patricia L. Logan wow that sounds awesome
Patricia L. Logan yeah I love diabetes too. Mmmmm delicious!
Oh sweet Jesus!!!
of all the stoner answers, this might be the most appropriate.
~Newest edition to our dinner menu- Thank you Chef John,
Blessings~
This was just what I'd been looking for. I had one of these crunchy bowls with shrimps, grits, and gouda cheese. MMMMM that was delicious. I wanted to make my own take on it and didn't know who to make the shell. I have 2 baking type bowls that looks just like the bowls here. Except, the technique may be shorter if I pressed them in the bowls and just throw them in the oven. Well thanks for this video. I have a little homework to do here now...lol
You have finished up the trifecta for me. I love going to the fancy Mexican restaurant by my house..but it gets expensive for what it is. I have figured out a good (home-made) copy of everything but the shell. Woo-Hoo!!!
Those 40 second tasty videos on Facebook will never ever hold a candle to food wishes.
You're sooo funny! Im always laughing and learning when I watch your stuff
You are the Chespirito of your crispy basket burrito!
Cilantro dressing would be the perfect topping. This looks great!
Come on John, you should have got that... The Danny de Vito of your basket burrito!
Finally! I can learn how to make these!
Tuesday taco night is going to be burrito bowl. Thank you. Blessings 💫
You're not a chef, you're a wizard sir
I just got my electricity back after Hurricane Irma and I immediately came to Chef John first. One week without Chef John; I wouldn't wish on anybody.
I'm in a zero carb diet and this video made me so happy haha. Loved your videos for so long ! Love this channel ❤️ you are a gift to everyone
Ingenious - I love it and will definitely be using this technique.
I've made these work simply using aluminum foil made into a ball and the bottom slightly flattened and letting the tortilla bake on top of it.. no mess no fuss.
M. Happy not very environmentally friendly... use a ramekin and some string.
peet tabetha You're absolutely correct.. unfortunately not everyone owns ramekins.
M. Happy An empty jam jar would probably work as well. They are made to withstand the heat of the jam making process, after all.
Ohhh this recipe is GOLD! The things I'm gonna do with bowls this Saturday night! :)
you are a god of cooking men
That was a great job you did there. Much better than frying!
You’re so funny, I love the fork test method
Avocado toast!? I didn't know Chef John was a millennial unable to buy a house!
Andrew McMillan Avocados have become the sigil of that generation. Too bad they don't live near my trees. I have three of differing varieties which were planted by my grandfather. I can hardly get rid of them all before they drop to the ground for the birds and bugs. There's more than enough for avocado toast AND a mortgage payment...
He lives in San Francisco. No one can afford a house there.
Haha, it's ok Andrew I got it. Was disappointed not to see a latte too.
I live in avocado capital of the wooorld
You are the man Chef John
You are the mascot of your basket
I got worried when there was no rhymey comparison and only a minute and half left, but chef John never disappoints
Wait a second, where's the cayenne?
Your a genius I love it !!!I I buy tostadas salad at el pollo loco but now that I know how to do it with the help of your video I will do it myself. Thanks
you have the best recipe videos
Why am i watching all these high quality food videos when i can't even afford them.And yes i know that tortillas are cheap...still can't afford them,anyway nice job chef as always,you inspire me to try cooking myself.
Also, I've used this baking method for tears at home. That's cool that you're sharing it with everyone else though.
He didn't add cayenne to it. How did that happen?
There's cayenne in the carnitas, the salsa, and probably the beans.
I always come back to your videos after a long while and then i binge on them. After i watch the first one i wonder why it took me so long to come back! i love your videos. Been a fan since the Garbage bowl video long ago!
I've done these in the oven without the oil and it turned out great
Much easier and healthier than frying! Great technique.
That's a pretty cool technique. 👍
Notification squad! you're only a true fan of chef john when you are on the squad! i listen to his voice to sleep.
...after several intense minutes of research on the internet....YOU CRACKING ME UP,!! Lol
flip & protect is the new bend & snap
Oh wow.Thank you very much.I went to the store looking for these bowls ready made.I could have bought the soft shells for cheap and had the option to make these or keep some for wraps.I will definitely try this.
Voice worth a million bucks!!❤
Inb4 he deletes this video and reuploads it
BakersTuts Why would he?
That's up to you!!!
You are after all, the Regie Miller of your Basket Burrito filler.
MrmarioRBLX this happened to 2 or 3 of his last 5 videos. I think it had something to do with typos.
inb4*
SubbyLegendz what?
Chef John that recipe for the Burrito bowels is so good! Keep up with the good work...
This is so awesome! You just made my day
Chef John should open an online store. I would definitely buy a "Fork Don't Lie" t-shirt (I already have a freakishly small wooden spoon).
You’re simply the best!!!
I’ve had tortilla molds for years and have never used until recently..love making tortilla salad but it’s nice to know how to make without the mold
you sir, are a very clever man! nice work!
That looks so tasty. And crunchy.
Great technicals, Ty.
Enjoyingly yours,
Mo!
Looks amazing. I am dying to try this with my home made chipotle wraps 👍
This is a game changer!
Never heard of this before but I'm excited to try it looks delicious!!
Making them now for Dinner, thank you for the tip on making the Crispy Tortilla Bowls
Aaahhhhhhh!!!!! I hear that voice in my sleep!!!
Genius technique 👍
Best video on this 💯
"You are the Glenn Miller of your filler", as I glance at my satellite radio, and Chattanooga Choo Choo is playing softly in the background! Perfect timing!!
I literally gasped at 5:02.... carnitas!! Yasss! :)
"brown y.." love it! Thanks Chef John!
The bowls turned out great; filled them with chili, so good with a Guinness, cheers Chef John 🍻
Good grief these look delicious
Nice! love the videos! new subscriber here!
Chief John you are brilliant!!!
Now I know what I'm going to eat on sunday, looks amazing! Such a cool idea.
You make food fun!
Thank you. Mine always had burnt tops this is way awesome.
Oh man life saver ! Thank you
Thanks for the very helpful tips. Been wanting to make some taco salad but no way to deep fry a tortilla. Tortilla bowl is now less greasy which translates to healthier bowl than the usual oily ones. And plus, there should be more oomph to its crunchiness by baking it.
You are Fantastic. Actually NASA science could be your backup plan.👍
As always enjoy.........that we do. Thanks again Chef John
Gawd... I love your Chanel!!!
Can't wait to try this! Thanks for this technique!! Lots of love from NYC ♡♡
Wow. 68 dislikes? What's not to like? Great idea, Chef John. And as always, thanks for posting!
Very smart idea!
This looks so good - and no grease!!