Crispy Rolled Breakfast Burrito - Food Wishes
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- Опубликовано: 5 фев 2025
- I like burritos, and I love breakfast, but I’ve never been a big fan of breakfast burritos. The ingredients never seem to fully harmonize with each other, but with this revolutionary new technique, we’ve solve that issue, and deliciously so. Enjoy!
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www.allrecipes...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/...
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
*botches flip* "And its perfect!"
Seriously, you're a classically trained chef and yet your instruction style makes it accessible to the lowly home cooks among us. I appreciate it. Thank you.
CJ is a godsend to us at home who want to step up our food game. He makes me believe I can make great food too, and with his teachings, I do!
“We never let the food win” lol 😂
laughed hard at this comment
We never let the food win. 🥰
That should be on his next shirt.
You must be new here. So welcome
Words to live by.
Now I need merch with the catch phrase "Never Let the Food Win."
I have his T-shirt with that on it.
Buy the shirt Tory, you won't regret it.
He's got it
FOOD FIGHT!!!
I know that was good!
“Or have your kids do it” lmao!!!! 🤣🤣🤣
I was dying laughing at that!
@@christinawilliams4527 me too!! 🤣🤣
Best line of the recipe!
Yep brilliant :D
🤣🤣🤣 I thought I heard that
"take a deep breath and visualize perfection." i love that.
A whole entire life motto! 👏🏼
while other chef would have thrown everything and made new after flipping failed ,chef john earned my respect when he didnt waste food , cooking is imperfect always
You must be new here. Chef John shows us his failed attempts often. One of the reasons he's my favorite cooking channel 🙂
@@MadnessStalker Na na i m not new here , i m just comparing , i saw many failed attempts videos too Chef John is love
“We never let the food win.” Hahah!! Either way, it’s going in my tummy!! 😂
Me: Sees a newly uploaded Food Wishes video and immediately clicks it.
Also me: Hits the like button before the ad gets done playing.
Well, of course! It's Chef John! You know you're gonna love it!
THANK YOU!!! I feel less like a freak now. I already KNOW I'm going to like the recipe. I have to like it in case I'm too excited afterward. God forbid I FORGET!!!
I started seeing this technique and switched it up a bit by putting the tortillas on the egg and after it’s flipped right side up adding the cheese. It melts while you’re browning the tortilla and finishes when you roll it up. I like to do it with the smaller tortillas and one egg in a 7” skillet cuz I’m the queen of my cuisine!
Best cooking channel on RUclips
Let's not get too crazy. 😏
how does chef john never fail to make EVERYTHING better? gosh, this is genius!
That moment when chef John gives you a full frontal of his burrito.
*I died!* (laughing, that is... )
; D
“We Never Let the Food Win!” Embroidering that on my apron.
Provocative geometry . You are a modern day Shakespeare chef john
My sweet wife made this recipe this morning for the first time. OUTSTANDING results! We both loved the taste and she was impressed that it all went together easily after everything was prepped.
Although not a "TexMex" taste, we didn't expect it to be, the finished product tasted very, very good and we enjoyed it so much! We'll continue to cook this up probably once a month or so! Later today, she's going to make your apple fritters for the first time.
A moment of silence for the piece of potato at 3:02 which got eaten by Chef John and couldn't make back to it's potato family in the strainer.
...but wait! There's a happy ending! They were reunited!
In Chef John's tummy! 😁
Take care luv. 💐
@@barbatloosenutproductions2027 yesss happy ending aha
@@barbatloosenutproductions2027 Yep, you are right. there is a happy ending after all :)
Its* potato family. I guess they don't teach that "something belonging to it" is "its" in school anymore? :-P
Well, it's official. I'm a freak of nature. Thanks for the honesty Chef John.
"We never let the food win." My favorite Chef John quote!
I always go for extra super crispy. gotta do it really low and slow to not burn, but i love that salty shatter explosion
You are the Tito, of your crispy breakfast burrito.
You are, after all, the Tito Ortiz, of your rolled burrito with cheese.
You are the Tito Jackson of your burrito hacks, son.
@@AlRoderick Well done sir. Chef John would be proud of you.
@@AlRoderick beautiful
Watching this with my 5 year old daughter... "His voice is soooo handsome!"
It is it certainly is
I love the sing-song lilt he uses... it's very soothing,
and half the reason I watch his videos
I can't find any voice that says "potatuhs" handsome. 😂
"Some freaks of nature want (bacon) soft and flabby" 😂😂😂
My step dad likes his bacon flabby and eggs sunny side up and runny
@@charliemay9893 I'm so sorry!!!😊
I cackled 😂
I make these twice a week but with breakfast sausage instead of bacon, I add sauteed mushrooms red bell pepper, onion, Mushrooms, avocado saracha on the inside then crisp the rolled burrito 🌯
O.M.G! That sounds soooooo good!
👍👍👍👍👍👍👍👍👍👍👍💖👍
Then you don't make *these.* Making a version of these is not the same as making these.
@@englishatheart you get the point..no one cares about such minor discrepancies, except you. But since you're the only one who cares, keep it inside.
As long as it's all still in the pan, Yes it's still perfect and can be fixed Or repair, lol. LUV this this guy. He showing how real life happens.
I'm not a hater, of you calling a potato a patada. Thank you Chef John for always putting a smile on my face whilst inspiring me in the kitchen. And as always...
🤣🤣🤣 I started commenting "Why not just make your life easier and turn it into a Quesa......" Then I got to the end 🥴
Bless you sir for name checking the beloved Nadiya. She is well on her way to 'National Treasure' status!
Definitely!
Love her! She is such a stunning woman: so smart, so charming, funny, and just adorable. Oh, and of course TALENTED!
Does she have a RUclips?? Can you give her name please?
@@allisoncrawford9645 Nadiya Hussain! She has two shows that are on Netflix now. “Nadiya’s Time to Eat” (this burrito idea is in episode 1) and “Nadiya Bakes.”
After this breakfast, a quick nap works perfectly!
Pairs well with bottomless sangria
I was eating a breakfast burrito when this popped up on my phone. It must be destiny telling me to make this.
"Some freaks of nature actually want it kinda soft and flabby." My thoughts exactly!! LMAO too funny!
Yeah, I like the idea of a “breakfast quesadilla”. Just make your filling like normal, lay in the tortilla in a hot buttery pan, spread out your filling, let it crisp a little, then fold and flip. Crisp a little longer, and....Tada! 💁🏽♀️😀
Natasha's Kitchen makes the best one.
Being a big fan of breakfast and burritos and breakfast burritos, I've got to say, this looks like some next-level game. Props, CJ.
"some freaks like it flabby" haha-YOU'RE ASKING FOR A WAR, OLD MAN
There is dozens of us!
As I read these, I'm hearing Daffy Duck say "Ath you know, thith meanth war." in my mind...
Team Flab
In the spirit of disclosure I must mention that I do prefer my bacon crispy.
@@christopherreed4723 thy declareth war yet yee fight against us?? true colors be seen on the winds of woe, for shame
Full frontal? 🤣 I don’t know if I come for more of the humor or the food. Both are impeccable 👌🏻
This is a Frankie! Pretty amazing to see Chef John cook a dish that I knew about, I feel like I e grown up!
Chef John: “We must have total and complete confidence that it’s gonna flip over with no issues”...
Me: we must have a plate to help us flip, we must also have chick fil a salsa
Also me at the beach this summer: “take a deep breath and visualize perfection”
I second the plate assist. Have done the spatula only flip and have never succeeded. I will never again try to spatula flip something that takes up the entire pan. Good for him, but I find it absurd and unnecessary. Plate flipping assist for the win, always. 👍
i have been a chef for 14 years, cooked beside the best of them. G,R M,P,W and that is the easiest way i have ever in my many many many years of cooking ( see i look at life as the day i stop learning is the day i die, i am never to old to learn something new, and its exciting everyday because everything i do know when i do, learn something new its exciting) that is the easiest way i have seen someone cook a breakfast burrito!!!! I have seen the best of them cook, but I have never thought to throw the 14 inch into the pan with the eggs and everything else bonded together with the egg!! Brooooo I am in your debt!!!
Chef John! Melt a little cheese on the underside of your tortilla and you won't have to worry about the flip messing up your egg / potato mixture. (the cheese will make the mixture stick to the tortilla)
Thanks for the tip. I really want to try this. I will make my own tortillas though.
the problem was that he didn't give the egg enough time to cook thoroughly.
I use this same technic to make tortilla pizza
@@levonschaftin3676yeah, the problem there is that you end up with overcooked eggs
@@mattmanson9836 I would also slightly blacken the onions and bells separately, for that smoky nuance.
This technique also works well w making a taco or fajita (salad?) with chicken, fish, beef, seafood or vegetarian tacos.
Bon Appetit, from somewhere near Seattle.
⚘🙏❤🙏⚘
Stay safe and well to you and yours, ok?
"provocative geometry" is one of the best two-word combinations I've ever heard, in any context
Whoa. Excellent take on the breakfast burrito. My favorite part of your recipe is that there is no need to tuck the ends of the burrito. Genius.
This video arrived just in time. When I went to fix breakfast today I only had one egg left. My other leftovers included some bacon scraps, one potato, on quarter of an onion, half a mild red Thai chili, half a small jar of mild Mexican style green tomato salsa verda, and two tortillas, plus a nice chunk of sharp cheder cheese.
The end result was a great breakfast that used up lots of leftovers. I still have one tortilla left so I'll have to repeat this, but next time I'll use a much more spicy ancho chili sauce.
Thank you for the great idea.
I love you chef John: you have a much needed sense of humor to get us through these horrific times; wonderful and simple receipes not too taxing!
About a third of the time I make myself an omelette, after the flip I really enjoy my scrambled eggs with cheese and bacon. “Don’t let the food win!”
Thank you Chef John, I'm Mexican, and will cook my breakfast burritos this way. I like my flour tortillas crisped also. This is genius. When i make my Mexican chorizo and egg burrito i will do it this way. So perfect Chef John!!!😀😋❤🙏
Those wraps Nadia makes are some of my favorite things! Thanks for some more ideas!
This looks like the best breakfast burrito I've ever seen. Can't wait to give this one a try. Thanks Chef John.
And he hopes you'll give this a try sooon
Ive done it! Replaced bacon with thin sausage and added mushrooms. Rest the same. Easy and amazig. Thank you Mr. Food Wishes
Chef John, I want you to know that you have helped me immensely and immeasurably. I have so much love and gratitude for you and your teachings
It's about time! I flew to Dallas for a Packers game once. Had a breakfast burrito off a food truck that looked like a new born baby in blanket! Best one I ever had and couldn't ever get it right at home.
scrambled egg, some kind of meat and cheese in a tortilla is unintentionally my most common breakfast. This is totally going to be my new method. And I'm going to put the extra effort into using potato too.
You are the John Goodman of never letting the food win.
I grew up, and lived most of my life in Southern California. So naturally I have been eating burritos all my life, but this looks like it just might be the best burrito I ever had. Can't wait to make this one. Thanks again for all your creative cooking. Yummmmmmy!!!!!
Jan
🤣 "Provocative geometry" 🤣 Gotta add that one to the lexicon now. Chef John is the best!
Almost expected a forking over that crispy delicious tortilla! #forkdontlie
Commenting while sitting through ads to support. Thank you for making my day better. Sending well wishes to everyone xo
What to eat on a cold winter morning?!
A BURRR-ITO.
👏🏼😂👏🏼
ba dum bump **ting**
I really needed to see this. It’s been a rough week and I just got home from almost making a grown man eat a surgical mask.
Ty sir.
We need the story!
I love this channel but Chef John, you missed a huge opportunity here: you are the Emperor Hirohito of your breakfast burrito. Some future suggestions: you are the Pol Pot of your spicy garlic knot; the Saddam Hussein of your fried pork chow mein; the Mao of your bao; the Mussolini of your tortellini; and the Generalissimo Franco of your katsu in panko. I know it's a little dictator heavy; I did study history after all; but hey, I'm the Kim Jong Un of my RUclips fun. Chef John, you've created a monster...
I make breakfast burritos once in a while, but I love the technique used here and I'll be using it next time. And I'll top it with the Creme Fresh I learned to make at your channel! Thanks!
I’ve made more of of your recipes than any other chef on RUclips. You,Sir, are a gem! 💎
Who woulda thought a full frontal from Chef John would look so good 😆
Made this this morning for my wife. My version used Mexican chorizo, red bell and jalapeno peppers, and pepper jack cheese in addition to the eggs inside. Sprinkled with cilantro and served with homemade guac and pickled red onions. Grapefruit juice mimosas on the side. It was a winner!
If you want the tortilla even crispier, put butter or more rendered beacon fat on the side that will initially be placed facing upwards. That makes the outside super crispy when it's done.
Just made a couple of these burritos and they are delicious. Great vid!
The tortilla flip is the highlight of the preparation, and may be the most important thing I do today! Sometimes a moment of drama can really make a recipe.
Never let the food win is my new mantra in the kitchen
Ok. We’re hooked. One question: what’s the best way to make in bulk and freeze?
oh Chef John, for the first time ever you have let me down. You should take a vacation to Austin, TX and enjoy the wide variety of breakfast tacos we have to offer. There were many minor issues I had with this video but the worst was the use of sriracha. The best part of a breakfast taco/burrito is the salsa. I don't mind having an asian flair on it but it's the star of the show and has to be home made.
Love your videos btw, you got me from someone who ate out 6 times a week to someone who cooks at home 6 times a week. Appreciate all you do!
Wow, I never thought of that... duh! Although you did have me with that first shot of bacon frying. Thanks for the foamy tip. Cook the ingredients then add egg with a tortilla on top then roll it up. I liked your idea of putting the sour cream, etc on the inside as well. Don't need no garnish and fancy presentation. Thanks for sharing your excellent ideas. Stay safe.
"...Or have your kids do it..." 😂
The perfect video doesn't exi...
*Chef John rolls out with a breakfast burrito video*
Dude, your assembly technique is revolutionary. Brilliant.
Chef John, you are the best! Without a doubt.
Missed the premier but im glad that i just so happen to have bought tortillas before going home!
Coincidence?? I think not!! 😆
😁🙌🏻 Lucky me! ❤️
“Foamy done homie”. Best line ever.
This Looks AMAZING! I can’t wait to try it LIVE In my cooking class!
Update: I did make this for breakfast today and it was good. Actually, it was a fun cook and I really enjoyed making it. I definitely will do this one many more times. Thanks so much for making this excellent video. All I need now is to try it on my 22" Blackstone Griddle so I can make it when we go camping. Ron
"We never let the food win" . Love it lol
Proud freak of nature here. Just before it gets crispy is so much better.
No.
100%
I don’t know why one would ruin bacon’s perfect flavour by crisping it and then ruin the texture by making it crunchy.
My family makes it like this and I was lukewarm on bacon until a friend “undercooked” it and it was perfection incarnate.
Probably far less likely to give you cancer as well
Too crispy and the bacon dries out. Tender is the superior form of bacon.
Oh yes this was absolutely beautiful chef John thank you so much and hello from your subscriber in Australia
Great job. Never thought about this way of doing. Love watching your presentations. Made this morning for the grandchildren they asked for another half a burrito.
I made this twice this week, put cubes of avocado in the burrito and topped it with hot sauce, sour cream and cilantro. It was fantastic!
Chef John what the people really need is for a clever chef to come up with a Huevos Rancheros Breakfast Burrito! Do you know anyone that can tackle this one? It might a tad messy but it sounds so good to me. All your videos are very well done, informative and fun!👍🤣👍
Chef John’s full frontal was absolutely beautiful. Well, there is something I never thought would cross my mind.
Yesss
I have waited a literal decade for you to do a breakfast burrito!
Nadiya! Ooh I love it when my favorite culinary idols cross over in any way
And Kenji!
"It might need its own name?"
I'll call it "mine!"
‘We never let the food win’
yeah if that happens pizzas might order humans with extra people over the phone lol
Rick and morty
Love the shoutout to Nadiya Hussain, she's great! (also, this dish looks delicious, thank you Chef John)
Hey Chef, surprised you don't have an empanada recipe. Any time I want a recipe you're the first place I check! Thanks for everything you do, love your recipes!
Thank you Chef John for the full frontal! It was the best!
you’ve done it again chef john
4:35
We never let the food win
This is the best part
This looks amazing! I would probably put hot sauce on the inside, and cover the outside in white (country, sausage, whatever you call it) gravy, but that’s just me cooking. You inspire me with every upload!
Breakfast .... You are speaking my language 🥰 love me some breakfast!
05:01 “or have your kids to do it “ 😂😂😂😆😆😆
Chef John I am going to try that tomorrow morning looks great😋😋
4:59 - In Mexico, we would simply fold it over in the shape of a quesadilla. Of course before that delicious fold, we would add the salsas of our choice, and since I'm a Western New Yorker by birth, I add Frank's RedHot ... though absolutely _NOT_ Mexican or traditional ... well ... neither is this style of burrito, so we're even! It still tastes GREAT! Thanks Chef John!!!
By the way, you can use another tortilla to make a sandwich out of it, or what we'd call a pseudo-synchronizada. :D
Adam Ragusea: white wine
Townsends: nutmeg
MPW: olive oil
Chef john: cayenne pepper
This is a take on Nadyia’s mushroom roll ups. From experience I can tell you they are amazing and easy.