Crispy Rolled Breakfast Burrito - Food Wishes
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- Опубликовано: 29 мар 2021
- I like burritos, and I love breakfast, but I’ve never been a big fan of breakfast burritos. The ingredients never seem to fully harmonize with each other, but with this revolutionary new technique, we’ve solve that issue, and deliciously so. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/recipe/283...
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Crispy Rolled Breakfast Burrito, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
*botches flip* "And its perfect!"
Seriously, you're a classically trained chef and yet your instruction style makes it accessible to the lowly home cooks among us. I appreciate it. Thank you.
CJ is a godsend to us at home who want to step up our food game. He makes me believe I can make great food too, and with his teachings, I do!
“We never let the food win” lol 😂
laughed hard at this comment
We never let the food win. 🥰
That should be on his next shirt.
You must be new here. So welcome
Words to live by.
“Or have your kids do it” lmao!!!! 🤣🤣🤣
I was dying laughing at that!
@@christinawilliams4527 me too!! 🤣🤣
Best line of the recipe!
My kids died too
Yep brilliant :D
Now I need merch with the catch phrase "Never Let the Food Win."
I have his T-shirt with that on it.
Buy the shirt Tory, you won't regret it.
He's got it
FOOD FIGHT!!!
I know that was good!
"take a deep breath and visualize perfection." i love that.
A whole entire life motto! 👏🏼
A moment of silence for the piece of potato at 3:02 which got eaten by Chef John and couldn't make back to it's potato family in the strainer.
...but wait! There's a happy ending! They were reunited!
In Chef John's tummy! 😁
Take care luv. 💐
@@barbatloosenutproductions2027 yesss happy ending aha
@@barbatloosenutproductions2027 Yep, you are right. there is a happy ending after all :)
Its* potato family. I guess they don't teach that "something belonging to it" is "its" in school anymore? :-P
"Some freaks of nature want (bacon) soft and flabby" 😂😂😂
My step dad likes his bacon flabby and eggs sunny side up and runny
@@charliemay9893 I'm so sorry!!!😊
I cackled 😂
That moment when chef John gives you a full frontal of his burrito.
*I died!* (laughing, that is... )
; D
Watching this with my 5 year old daughter... "His voice is soooo handsome!"
It is it certainly is
I love the sing-song lilt he uses... it's very soothing,
and half the reason I watch his videos
I can't find any voice that says "potatuhs" handsome. 😂
I started seeing this technique and switched it up a bit by putting the tortillas on the egg and after it’s flipped right side up adding the cheese. It melts while you’re browning the tortilla and finishes when you roll it up. I like to do it with the smaller tortillas and one egg in a 7” skillet cuz I’m the queen of my cuisine!
Me: Sees a newly uploaded Food Wishes video and immediately clicks it.
Also me: Hits the like button before the ad gets done playing.
Well, of course! It's Chef John! You know you're gonna love it!
THANK YOU!!! I feel less like a freak now. I already KNOW I'm going to like the recipe. I have to like it in case I'm too excited afterward. God forbid I FORGET!!!
while other chef would have thrown everything and made new after flipping failed ,chef john earned my respect when he didnt waste food , cooking is imperfect always
You must be new here. Chef John shows us his failed attempts often. One of the reasons he's my favorite cooking channel 🙂
@@MadnessStalker Na na i m not new here , i m just comparing , i saw many failed attempts videos too Chef John is love
Provocative geometry . You are a modern day Shakespeare chef john
Best cooking channel on RUclips
Let's not get too crazy. 😏
“We Never Let the Food Win!” Embroidering that on my apron.
“We never let the food win.” Hahah!! Either way, it’s going in my tummy!! 😂
After this breakfast, a quick nap works perfectly!
Pairs well with bottomless sangria
how does chef john never fail to make EVERYTHING better? gosh, this is genius!
Proud freak of nature here. Just before it gets crispy is so much better.
No.
100%
I don’t know why one would ruin bacon’s perfect flavour by crisping it and then ruin the texture by making it crunchy.
My family makes it like this and I was lukewarm on bacon until a friend “undercooked” it and it was perfection incarnate.
Probably far less likely to give you cancer as well
Too crispy and the bacon dries out. Tender is the superior form of bacon.
You are the Tito, of your crispy breakfast burrito.
You are, after all, the Tito Ortiz, of your rolled burrito with cheese.
You are the Tito Jackson of your burrito hacks, son.
@@AlRoderick Well done sir. Chef John would be proud of you.
@@AlRoderick beautiful
I always go for extra super crispy. gotta do it really low and slow to not burn, but i love that salty shatter explosion
Well, it's official. I'm a freak of nature. Thanks for the honesty Chef John.
"We never let the food win." My favorite Chef John quote!
"some freaks like it flabby" haha-YOU'RE ASKING FOR A WAR, OLD MAN
There is dozens of us!
As I read these, I'm hearing Daffy Duck say "Ath you know, thith meanth war." in my mind...
Team Flab
In the spirit of disclosure I must mention that I do prefer my bacon crispy.
@@christopherreed4723 thy declareth war yet yee fight against us?? true colors be seen on the winds of woe, for shame
🤣🤣🤣 I started commenting "Why not just make your life easier and turn it into a Quesa......" Then I got to the end 🥴
I make these twice a week but with breakfast sausage instead of bacon, I add sauteed mushrooms red bell pepper, onion, Mushrooms, avocado saracha on the inside then crisp the rolled burrito 🌯
O.M.G! That sounds soooooo good!
👍👍👍👍👍👍👍👍👍👍👍💖👍
Then you don't make *these.* Making a version of these is not the same as making these.
@@englishatheart you get the point..no one cares about such minor discrepancies, except you. But since you're the only one who cares, keep it inside.
I'm not a hater, of you calling a potato a patada. Thank you Chef John for always putting a smile on my face whilst inspiring me in the kitchen. And as always...
Yeah, I like the idea of a “breakfast quesadilla”. Just make your filling like normal, lay in the tortilla in a hot buttery pan, spread out your filling, let it crisp a little, then fold and flip. Crisp a little longer, and....Tada! 💁🏽♀️😀
Natasha's Kitchen makes the best one.
"provocative geometry" is one of the best two-word combinations I've ever heard, in any context
My sweet wife made this recipe this morning for the first time. OUTSTANDING results! We both loved the taste and she was impressed that it all went together easily after everything was prepped.
Although not a "TexMex" taste, we didn't expect it to be, the finished product tasted very, very good and we enjoyed it so much! We'll continue to cook this up probably once a month or so! Later today, she's going to make your apple fritters for the first time.
Chef John! Melt a little cheese on the underside of your tortilla and you won't have to worry about the flip messing up your egg / potato mixture. (the cheese will make the mixture stick to the tortilla)
Thanks for the tip. I really want to try this. I will make my own tortillas though.
the problem was that he didn't give the egg enough time to cook thoroughly.
I use this same technic to make tortilla pizza
@@levonschaftin3676yeah, the problem there is that you end up with overcooked eggs
@@mattmanson9836 I would also slightly blacken the onions and bells separately, for that smoky nuance.
This technique also works well w making a taco or fajita (salad?) with chicken, fish, beef, seafood or vegetarian tacos.
Bon Appetit, from somewhere near Seattle.
⚘🙏❤🙏⚘
Stay safe and well to you and yours, ok?
Almost expected a forking over that crispy delicious tortilla! #forkdontlie
scrambled egg, some kind of meat and cheese in a tortilla is unintentionally my most common breakfast. This is totally going to be my new method. And I'm going to put the extra effort into using potato too.
I was eating a breakfast burrito when this popped up on my phone. It must be destiny telling me to make this.
Who woulda thought a full frontal from Chef John would look so good 😆
Chef John: “We must have total and complete confidence that it’s gonna flip over with no issues”...
Me: we must have a plate to help us flip, we must also have chick fil a salsa
Also me at the beach this summer: “take a deep breath and visualize perfection”
I second the plate assist. Have done the spatula only flip and have never succeeded. I will never again try to spatula flip something that takes up the entire pan. Good for him, but I find it absurd and unnecessary. Plate flipping assist for the win, always. 👍
About a third of the time I make myself an omelette, after the flip I really enjoy my scrambled eggs with cheese and bacon. “Don’t let the food win!”
Bless you sir for name checking the beloved Nadiya. She is well on her way to 'National Treasure' status!
Definitely!
Love her! She is such a stunning woman: so smart, so charming, funny, and just adorable. Oh, and of course TALENTED!
Does she have a RUclips?? Can you give her name please?
@@allisoncrawford9645 Nadiya Hussain! She has two shows that are on Netflix now. “Nadiya’s Time to Eat” (this burrito idea is in episode 1) and “Nadiya Bakes.”
Whoa. Excellent take on the breakfast burrito. My favorite part of your recipe is that there is no need to tuck the ends of the burrito. Genius.
Being a big fan of breakfast and burritos and breakfast burritos, I've got to say, this looks like some next-level game. Props, CJ.
Never let the food win is my new mantra in the kitchen
You are the John Goodman of never letting the food win.
Adam Ragusea: white wine
Townsends: nutmeg
MPW: olive oil
Chef john: cayenne pepper
Those wraps Nadia makes are some of my favorite things! Thanks for some more ideas!
Full frontal? 🤣 I don’t know if I come for more of the humor or the food. Both are impeccable 👌🏻
I really needed to see this. It’s been a rough week and I just got home from almost making a grown man eat a surgical mask.
Ty sir.
We need the story!
Dude, your assembly technique is revolutionary. Brilliant.
i have been a chef for 14 years, cooked beside the best of them. G,R M,P,W and that is the easiest way i have ever in my many many many years of cooking ( see i look at life as the day i stop learning is the day i die, i am never to old to learn something new, and its exciting everyday because everything i do know when i do, learn something new its exciting) that is the easiest way i have seen someone cook a breakfast burrito!!!! I have seen the best of them cook, but I have never thought to throw the 14 inch into the pan with the eggs and everything else bonded together with the egg!! Brooooo I am in your debt!!!
Put a lid over the tortilla, flip the pan over, slide the burrito off the lid back in the pan.
That's the way I'm going to do it.
Ive done it! Replaced bacon with thin sausage and added mushrooms. Rest the same. Easy and amazig. Thank you Mr. Food Wishes
Nadiya! Ooh I love it when my favorite culinary idols cross over in any way
And Kenji!
I make breakfast burritos once in a while, but I love the technique used here and I'll be using it next time. And I'll top it with the Creme Fresh I learned to make at your channel! Thanks!
Thank you Chef John, I'm Mexican, and will cook my breakfast burritos this way. I like my flour tortillas crisped also. This is genius. When i make my Mexican chorizo and egg burrito i will do it this way. So perfect Chef John!!!😀😋❤🙏
This is a Frankie! Pretty amazing to see Chef John cook a dish that I knew about, I feel like I e grown up!
This video arrived just in time. When I went to fix breakfast today I only had one egg left. My other leftovers included some bacon scraps, one potato, on quarter of an onion, half a mild red Thai chili, half a small jar of mild Mexican style green tomato salsa verda, and two tortillas, plus a nice chunk of sharp cheder cheese.
The end result was a great breakfast that used up lots of leftovers. I still have one tortilla left so I'll have to repeat this, but next time I'll use a much more spicy ancho chili sauce.
Thank you for the great idea.
Chef John what the people really need is for a clever chef to come up with a Huevos Rancheros Breakfast Burrito! Do you know anyone that can tackle this one? It might a tad messy but it sounds so good to me. All your videos are very well done, informative and fun!👍🤣👍
This is a take on Nadyia’s mushroom roll ups. From experience I can tell you they are amazing and easy.
Chef John’s full frontal was absolutely beautiful. Well, there is something I never thought would cross my mind.
It's about time! I flew to Dallas for a Packers game once. Had a breakfast burrito off a food truck that looked like a new born baby in blanket! Best one I ever had and couldn't ever get it right at home.
This looks like the best breakfast burrito I've ever seen. Can't wait to give this one a try. Thanks Chef John.
And he hopes you'll give this a try sooon
"We never let the food win" . Love it lol
Really appetizing. Great idea for many fillings.
Brilliant idea. Thanks Chef John. :)
Yum crunchy and satisfying
GODDESS! Thank you for this one Chef!
🤣 "Provocative geometry" 🤣 Gotta add that one to the lexicon now. Chef John is the best!
4:35
We never let the food win
This is the best part
Thank you Chef John for the full frontal! It was the best!
This looks awesome! Thanks!!
Looks delicious Chef!!! I can’t wait to give it a try.
Chef John, you are the best! Without a doubt.
Commenting while sitting through ads to support. Thank you for making my day better. Sending well wishes to everyone xo
That looks AWESOME!!!!
I love you chef John: you have a much needed sense of humor to get us through these horrific times; wonderful and simple receipes not too taxing!
Yum. Thanks Chef.
Love this technique! Making this tomorrow yumm!
you’ve done it again chef john
Perfectly! I will definitely cook in the coming days!
Just made a couple of these burritos and they are delicious. Great vid!
Thanks for the idea 💡
Another great idea! 👍👍
oh Chef John, for the first time ever you have let me down. You should take a vacation to Austin, TX and enjoy the wide variety of breakfast tacos we have to offer. There were many minor issues I had with this video but the worst was the use of sriracha. The best part of a breakfast taco/burrito is the salsa. I don't mind having an asian flair on it but it's the star of the show and has to be home made.
Love your videos btw, you got me from someone who ate out 6 times a week to someone who cooks at home 6 times a week. Appreciate all you do!
Definitely gonna give it a try soon!!!
One of your best Chef, well done!
So dorado style breakfast burrito!🌯Dorado-style burritos are burritos that have been seared on a hot, oiled plancha until the exterior is golden and crisp all over. Once supposedly part of the secret menu at La Taqueria in San Francisco, which stole the idea from tacos dorados (“golden tacos”)
Awesome as always! 👍
Looks delicious!!
This Breakfast Burrito looks so delicious!!! I'll have to try!
Very tempting
This is FREAKING GENIUS! Thank you, I am so going to do this!
How to stop being afraid and gain confidence. #NeverLetTheFoodWin
The eggs in that look amazing... perfect...
Omg this looks so good!
I love you, Chef John.
The tortilla flip is the highlight of the preparation, and may be the most important thing I do today! Sometimes a moment of drama can really make a recipe.
Yum!!! Love your videos!!
Thank you Chef.
Wow, I never thought of that... duh! Although you did have me with that first shot of bacon frying. Thanks for the foamy tip. Cook the ingredients then add egg with a tortilla on top then roll it up. I liked your idea of putting the sour cream, etc on the inside as well. Don't need no garnish and fancy presentation. Thanks for sharing your excellent ideas. Stay safe.
And as always.... Genius!!!!!
Thank you, Chef John
I'll try this in morning :-)