Easy Vegan Cheese Sauce Base (1080p)
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- Опубликовано: 11 сен 2024
- No nuts, no blender, no nonsense!
This vegan cheese sauce uses only two ingredients and less than ten minutes to give you a thick, luxurious, melty, stretchy, wonderful dairy-free cheese sauce to use in pasta, pizza, sandwiches, fondue, and more!
Infinitely customizable to your tastes and ultimately allergy-friendly to suit whatever your health needs are! It's oil-free and low in fat, and everything every dairy-free cheese lover dreams of.
Recipe here: www.cookingonc...
Make chorizo queso dip with it: www.cookingonc...
Or make pizza cheese with it: www.cookingonc...
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@2:50 to skip the intro
Almond milk or oat milk (any milk of choice, she uses oat milk)
Tapioca starch ALSO KNOWN AS tapioca flour
I cup of milk per tbsp of tapioca flour
thanks - 18 min for a 2-ingredient recipe seemed long LOL ..
@@oxymoira Most of my followers have told me they prefer longer teaching-style videos over shorter hands-in-pans ones.
If you want the ingredients and process quickly, the best bet is to click the 'jump to recipe card' button on the recipe link. No scrolling or waiting necessary. :)
@@CookingOnCaffeine thanks for this recipe
By adding the NY did it make it yellow and taste more cheesy
@@CookingOnCaffeinemakes sense. Can't win for losing when dealing with us humans. Thank you, looks so yummy❤
Nutritional yeast gives it a much more cheesey flavor, your base recipe rocks!
Yoooo....people are sleeping on this recipe. This should have a million views. Your recipe rocks🥰
I can’t love this enough!! I did add garlic powder, onion powder, umami seasoning and nutritional yeast-but oh so tasty! Thank you!
Yay!! I’m so glad you love it! Thanks for the feedback!
What is umami seasoning? Mushroom, Msg?
Looks so simple, great idea. You could probably use it for a desert custard too with some vanilla and sweetener. Nice idea for busy people.
I was trying to figure out a very simple and easy neutral "base" for sauces without oils. So many others involve blending, cheese cloths, etc - ie, work. This is exactly what I was hoping to figure out. Thank you!
Yay!! That's exactly why I made it! I'm glad you find it useful, as well. :)
I LOVE this!!! I just made some. 😅You have taken EASY vegan cheese to another level. Thank you for sharing!!!
I love fewer ingredients. Consistency looks great. I appreciate how you shared the characteristics of the tapioca starch and your friend's website.
I appreciate the details in your video. I have learned quite a bit from this video. I am new to trying to remove dairy from my diet and I love cheese, so I am going to try this! Thank you!
Just tried and it works! I added turmeric, garlic powder, salt and coconut butter. (Base almond and oat milk)Mine came out lumpy so I have to blend it 🤣 thanks for this video!
Thank you at last someone understands cuz I'm allergic to nuts and all these vegan cheeses call for almonds and so forth thank you for helping us
I’m so glad I could help. 💜
There is for you also Vegan Nacho cheese, (for pizza & macarony ) recepite on youtube. Try it too. 😉
I make a nacho-style potato-based vegan cheese sauce but substitute cannellini beans (rinsed and drained) for the cashews - I can’t eat nuts either! I’ve found cannellini beans sub great for nuts in anything that uses them to thicken or add a creamy texture. But excited to try this one since I need a mozzarella-type for pasta and pizza!
I absolutely love this! One of the best tasting vegan cheese sauces (and so easy to make) that doesn't use nuts or oil. An excellent base. Just added salt, garlic powder and red pepper flakes but will experiment with this depending on what I use it for. Used soy milk (did not like how it came out with almond milk) but will try others as well.
I’m so glad that you love it and found it useful/helpful!! Thanks for commenting so others can find it, too. :)
Looks great! Love all these vegan recipes as I have a family history of breast cancer and need to avoid all the estrogen in animal products. Thanks for posting!
Wow!! Your recipe is so cool!!! Gonna use your recipe next time!!
Usually I add a little mustard and nutritional yeast and extremely blended green olives with pimento to give it bite but I’m gonna try yours on broccoli!
Thank you for sharing this!!!
Worķs great with my numerous food sensitivities
My first time here! This looks really interesting. I’d like to make it.
I’m not that creative, so I’m looking forward to seeing what recipes you came up with.
Thank you very much!
That was amazing! This is a keeper,for sure! Thanks for sharing.Got great suggestions from the comments too.
Yesss!!Such a simple recipe and great base ...def trying this out and seeing what kind of spices 🌶️ I can add to it.Probably going to be smoked paprika,turmeric,chives and crushed black pepper ...possibly nutritional yeast too.
That sounds really good.
That sounds delicious!
This is a pleasant, VERY WELL DONE INSTRUCTIONAL VIDEO. Thank you "Cooking on Caffeine." ☕
This would be great for pudding was well! Thank you so much! Now to look up ways to flavor for pizza and Mac n cheese!!!
I’ve actually turned it into pizza cheese here!! I’ll be making the accompanying video very soon!
www.cookingoncaffeine.com/easy-vegan-cheese-for-pizza/
I've always found that using a whisk to break up the lumps works great!
I finally got myself a whisk!! LOL.
Nice and simple. Thx
Love this thank you for sharing ❤❤. Loving your custard idea too kiwifeijoa.
This is a huge help, with everything being 5+ ingredients that I don't have and store bought so pricey. 🤙🤙🔥🔥
So beautiful and looking seriously yummy! You gotta believe me when I say you are incredibly awesome! Wow! I really love this
Nice and simple. Going to try it later with nutritional yeast, garlic powder and onion powder.
Going to try a desserts version with sweetener and vanilla.
I have a sweet version that uses vanilla yogurt instead of milk! I use it to fill danishes. :)
ruclips.net/video/MUKje14R6EM/видео.html
Yoooo I defiantly want to try this out looks so good!!!
Oatmilk and Tapioca starch, you're welcome.
Looks good. Simple easy
Thank you so much, I can't wait to try it!
Glad I was brought to this page again. To he honest I was kind of turned off with the idea of oat milk as the base -- but now that I see you can use other things, including almonds and cashews (and more) I see this is my favorite mozarella recipe (which I only knew how to do with cashews before)! Did you figure this out yourself?
Yes and no - I saw a ton of recipes for vegan mozz and realized the two things they all had in common was milk and tapioca. I decided to see if that was enough to make a base recipe for any sort of cheese I wanted and it ended up working!
I like to whittle things down to their most basic parts to see what magic can happen with simplicity. :)
Thank you for sharing
Can't wait to try this!
I love your recipes....I think your moniker is misleading and if you changed it to Allergy Mom Cooks or something you would get many more subscribers...Love the video
If i was going to add seasoning to this, like nutritional yeast, ect, would I add it before or after heating the mixture to activate the tapioca starch?
I like to add it after, since the flavor can change a little.
Good video. My only issue was I have volume all the way up and had a very hard time hearing you. Hopefully this can be fixed.
Yes, I have no idea what’s happening with it. 😭 RUclips keeps eating this video for some reason - I’ve posted it multiple times and either the audio or resolution seems to degrade over time??
I think I’m going to make an entirely new video for this recipe and post it.
I’m so sorry for the bad experience!
What a nice lady you are... and your recepices are too🌺🌷💕🌺🌷💕🌺🌷💕
How can I make this base flavored to taste like mozzarella cheese? This is the first time I’ve watched your videos. I’m glad it’s dairy free for me and nut free for my son.
That’s my question too. How do you get it to taste like mozzarella? What are the flavors or spices?
She does recommend a website for different flavours
Excellent base! I tried it and added some vegan cheddar cheese and made macaroni and cheese casserole my question is I’m going to bake the casserole tomorrow. Do I need to add anything to the macaroni with the cheese to keep it creamy on it or will it melt in the oven?
It should melt in the oven!
I agree.
WOW....what a great idea, thank you I`m gonna try this 🤩
I hope you love it!
Thank you great flour substitute. I’m buying tapioca yeast. I need to look up other things I can do with it
How much garlic powder, onion powder, and nutritional yeast is everyone adding?
Lovin' your coffee nic name and wall slogan.
Can this be grated
Can you print your friends details where I can find her recipes on flavours of cheeses PLEASE 🙏 ❤
Merci pour votre recette. 😋 Est-ce que la farine de maïs irait bien aussi ?
Good info. Thanks!
Could i use Yogurt instead of milk, to get that tangy cheese taste?
It is probably better to use a high fat milk, which is milk made from any nut that has high fat content (cashews, macadamia, brazil, hazlenut, etc.)
Yes, the creamier the better! I use extra creamy oat milk since I have lots of nut-free friends. :)
@@CookingOnCaffeine Yes you are right- I would have never thought to use tapioca flour. I just bought 3 bags of it. LOL
I don't ever buy or use any kind of milk, can I just blend oats and water and instead of straining just add the tapioca and whatever else?? I hate straining oats they take forever, I can handle the extra fiber. (BTW, love the brand name on the tapioca!!! lol)
I haven’t tried it that way, but it should work! It won’t be as pretty or as smooth, but you’ll still get a cheesy base sauce (theoretically). Let me know if you try it and how it turns out!
@@CookingOnCaffeine It came out fine! I added 1/2 cup of oats to the blender along with 1 TBS each of hemp hearts and tapioca starch and dry blended it into flour. I have a heat safe blender so I boiled 2 cups of water, added it directly into the blender and let it run on high until it thickened, no pot required. It came out silky smooth and pretty thick because of the cooked oats.
So in lui of potato starch can potato flakes?
The Queen of vegan cheese site you mentioned, I didn't understand you, was it 8060 (????)
Amazing thanks for sharing , how about xanthan gum? I have that to make ice creams and things to get that thickness, would this work? Thanks
Xanthan gum helps a lot with the thickness and mouthfeel! If you’ve got it, a pinch is more than enough. :)
Thankyou for sharing 😀
Thank you
Love this recipe and the measuring cup but video was lingering and often inaudible- still very happy to get recipe, thank you 🙏
Oh no! I’ll have to investigate what in the world is happening. RUclips has already eaten two postings of this video, and now it seems this one is going as well. 😭
I’ll probably just make a new one and post it. I’ll link here when it’s finished. 💕
@@CookingOnCaffeine I hope not !! Your vegan cheese sauce recipe is the absolute best I’ve ever made !! Perfect texture and taste 🥰
@@CookingOnCaffeine❤
Definitely trying! What happened to the audio? It's mostly inaudible.
I have no idea what’s going on with this video. 😭 it’s the second time I’ve uploaded it because the first one slowly degraded until it was so blurry no one could see anything. And now this one is having all kinds of problems.
I’ll probably make a brand new video and upload that to see if the quality lasts. Maybe it’s something with the original file? But it doesn’t seem to make sense.
Is this mostly to be used in mozzarella dishes, or can if be a base for other cheeses?
I use it as a base for all my cheeses!
@@CookingOnCaffeine thank you!
So milk and starch form the backbone, then add whatever to flavor. Hmm.
I guess adding starch to plant-based milk is the equivalent (sort of) to raising the milkfat percent. I’m guessing you can add a little starch for a cheesy sauce, more for a butter or soft cheese consistency, and more still for a harder cheese?
It coagulates the milk in the absence of casein (milk protein). If you want to raise the “milkfat” I recommend whisking in a little vegan mayo. It has emulsifiers so it won’t separate, and you’ll get a much creamier result!
If you want the cheese to set, the easiest ways to do that are to add a little agar agar or carrageenan.
@@CookingOnCaffeine which carrageenan? I have kappa, lambda and Iota.
@@BenDover-wm7wf I’ve only ever worked with kappa!
Amazing! What seasonings do you recommend for mozzarella taste on a pizza?
I actually have a pizza cheese recipe! It uses miso, mayo, garlic, and salt. :)
www.cookingoncaffeine.com/easy-vegan-cheese-for-pizza/
Modernist pantry
I need to no can I use tapioca flour is it the same as the starch or can I use corn starch
when would you add your different flavors and nutritional yeast if using?
Looks good. Can nutritional yeast be added?
Of course! I'm putting some in mine for sure.
Most definitely! You can add any seasonings you'd like!
@@WholeBibleBelieverWoman oh wow that's a great idea, you can get that cheese taste. And it's great for you.
Can I use corn strach alternative to tapioca strach?
I think you are a genius. I love your name.
Why thank you! 💁🏼♀️
Will that harden up for slicing?
Can it be done with coconut milk?
Too much talking. Start at minute 7 if you want the recipe.
Why starch and not flour?
Why tapioca and not manioca?
Lets put it this way that is the base for making a cheese sauce
What is your friends website?
Could you use soy milk?
Absolutely! As long as it’s unsweetened and you like it. :)
💛💛💛
A whisk would really help to stir the ingredients together.
Definitely! All of mine are currently broken. 🤣🤣
Great. Can corn starch be used instead if i dont.have topica starch
Unfortunately that would give you more of a thick gravy instead of a stretchy cheese sauce.
Will the Vitamix heat this enough to work without using the stovetop?
Yes, it should!
I wonder if you can use arrowroot powder
Yes you definitely can! Tapioca and arrowroot are so interchangeable that some brands actually use the same product no matter the label.
Thank you for this recipe, it will be a game changer for me. Can you please write the web address for your friend for flavouring. I am a little deaf and can’t make out what your saying. Again thank you.
I’m so glad I could help!! It’s my friend Kat’s website: www.86eats.com
And I just got some new software, so hopefully all my future videos will have great captions.
Is tappioca strarch and flour the same
Yes it is! And arrowroot is sometimes the same, too - since they’re so similar.
@@CookingOnCaffeine Thanks! Also can you do a video making lemon meringue pie? You are one of the best youtubers on here! I thank- you so much!
Can you use a different starch than tapioca? I'm allergic! :(
You can use arrowroot starch! Same quantities. :)
Potato Starch + corn starch works great
What about corn starch?
Corn starch would thicken it more like a custard.
Can I use homemade oat milk
Absolutely!
It looks yummy but not stretchy and I'm ok with that
Hello you take lot of time in your introduction.
Wouldn't it be tasteless? Its like eating oats poridge
It’s even more tasteless than oats porridge. LOL
That’s the beauty of it, though - it’s a neutral base to build flavors on. It provides the structure and texture and you add whatever you want for taste.
I love turning it into choriqueso and also into pizza cheese. The options are endless!
less ? 5 min just about oat milk. kkk. and all these leads. we will checkout you! thanks to show your self. this makes less work for us.
Oh my goodness can you speed it up a little bit?
مقدمه طويله وفديو طويل جدا
5 min.27 sec and we aren’t into cooking yet! 😳
The purpose of the video is more than just the recipe - it's to teach people about the ingredients, what they do, and how to substitute them for allergy-friendlier alternatives if they need them. The link is always in the description if you just want to quickly glance at the recipe card rather than sit through the lesson.
@@CookingOnCaffeine 😘
Why does a recipe with only 2 ingredients warrant an 18 minute video?
Because I have had a lot of people request real-time videos so they know what it looks like throughout the entire process. If you’re in a hurry or don’t want to bother with 18 minute videos, the recipe link is available in the description so you can get it quickly.
This video should be 5mins......
Two ingredient vegan cheese and the video is 18 minutes long too bad I don't have time to watch it🤨
You said two ingredient and you literally added three things and said it was the base....
Thanks for your comment! At the 5 minute mark, I start talking about the two ingredients for the base: plant milk and tapioca starch. That’s it.
Also, the recipe link outlines just those two ingredients.
This recipe is meant to be added onto for whatever flavor profile you’re looking for. So it’ll need more ingredients if you want it to actually taste like anything (also outlined in both the video and the recipe post).
I hope that helps!
@@CookingOnCaffeine the thumbnail just had me thinking it was a two ingredient cheese sauce because that's what it says
I'm sorry but taking time pls direct the point thank you
Nice video but did you know caffeine is a drug? Your body is precious . Caffeine raises your blood pressure 15 points plus reacts poorly on the brain I pray you will become free time 💜💜💜
Hi! Yes I did know that! I have POTS and chronic low blood pressure, so caffeine does my body good.
Thanks for your concern, and I hope you stay well.
@@CookingOnCaffeine yes, the rpoblem is actually the inviromental huge harm that coffe does to the earth. You can try Inka if you want, it’s great and just as coffe, and really nutritional!
also an acidic food .I agree with your prayer
@@Ana-im4dz what is inka??
@@themysterious-_-3446 It's a coffee substitute like Caffix
"natural artificial flavours" ..... it's either one or the other, you can't describe one as both. sounded smart at the start and then that. *moves to another video*
Too much talking
Psycho women: too much talk and done nothing.