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👏🏿This is awesome!!! I love it!👍🏾 Thank you❤

That’s 7

Looks so good! You are talented with recipe development. Wow.

This is brilliant. Nice work in recipe development.

Hi thanks for the great recipe. Where can I find it in written form?

My first time here! This looks really interesting. I’d like to make it. I’m not that creative, so I’m looking forward to seeing what recipes you came up with. Thank you very much!

Are you coming back? 😔

Sorry, can't find your link for if you can't use soy (Miso)

I love your recipes....I think your moniker is misleading and if you changed it to Allergy Mom Cooks or something you would get many more subscribers...Love the video

Do you have recipe tips, beyond what's in the comments below, for using these egg whites? I see one valid use is replacing up to 3 eggs in standard recipes, hair gel, and i'm going to try to use them in things which call for egg whites like macaroons.

So in lui of potato starch can potato flakes?

Nice and simple. Thx

Psycho women: too much talk and done nothing.

Could i use Yogurt instead of milk, to get that tangy cheese taste?

I agree.

Yoooo....people are sleeping on this recipe. This should have a million views. Your recipe rocks🥰

Thank you so much. They turned out beautifull. Blessings

Sour cream or plain Greek yogurt would be better for you 😊. Looks delicious 😊

PLEASE, get another pot. Yours is ruined. You’re eating all that coating that’s scratched. 😢

This looks 🤤 I have to try it ..

Can I use corn strach alternative to tapioca strach?

Tasted great thanks!

Good idea

How long can this sit in room temperature?

Two ingredient vegan cheese and the video is 18 minutes long too bad I don't have time to watch it🤨

I just found your channel and I’m making the vegan Pozole Right now… I really hope you continue your post recipe. I love your in Texas and I can buy the same ingredients you do I love HEB 😁

I appreciate the details in your video. I have learned quite a bit from this video. I am new to trying to remove dairy from my diet and I love cheese, so I am going to try this! Thank you!

Note this won’t work exactly like egg white for some purposes: it won’t whip up right, like if you’re trying to make a meringue

I need to no can I use tapioca flour is it the same as the starch or can I use corn starch

This video should be 5mins......

can i cut the measurements to half and make it?

Hello you take lot of time in your introduction.

Can it be done with coconut milk?

Will that harden up for slicing?

Wow!! Your recipe is so cool!!! Gonna use your recipe next time!! Usually I add a little mustard and nutritional yeast and extremely blended green olives with pimento to give it bite but I’m gonna try yours on broccoli! Thank you for sharing this!!!

Hi! What is the shell made of? Also how did you get the flaxseed “white” to harden/cook? Did you just mix it with the Just Egg yolk and it hardened?

Too much talking. Start at minute 7 if you want the recipe.

Merci pour votre recette. 😋 Est-ce que la farine de maïs irait bien aussi ?

Thank you! Just came across this in a recipe book and was so confused! I cannot thank you enough 😊

I would love to have this butter em Brazil 😥

Can you print your friends details where I can find her recipes on flavours of cheeses PLEASE 🙏 ❤

Thank you so very much for this vegan video! I was asked to do vegan cupcakes for a friend so I was looking for pointers on using vegan butter and how to make vegan buttercream. I really appreciated the "real time" demonstration. It gave better context on how long to mix the butter and sugar. Thank you immensely! ❤️

What about the yolk?

These are on sale at Costco for 40$. lol.

Subscribed

I got it at Costco on sale for $39.99!

Could you use this for pumpkin cream cheese muffins?

Too much talking

"natural artificial flavours" ..... it's either one or the other, you can't describe one as both. sounded smart at the start and then that. *moves to another video*