Vegan Street Tacos (de bistec) and Frijoles Especiales!

My quick and easy vegan rendition of Matamoros-style tacos de bistec as well as frijoles especiales (charro beans topped with taco fillings)!! This is what I made to celebrate this year's Mexican Independence Day.
Gluten-free and ADHD/arthritis friendly ingredients and methods so it's accessible and easy to make. 💜
I've also included how I make my vegan bacon grease to use in all kinds of other recipes.
INGREDIENTS: (enough for 8-10 tacos or about 6 bowls of beans)
2 tbsps veggie shortening
2 tbsps vegan bac'n bits
1 onion, thinly sliced
About 8 oz Gardein ground be'f
a few tablespoons of veggie broth or shortening/oil
Avocado, chopped cilantro, lime juice, salsa, and vegan white cheese for topping
Either tortillas or charro beans as the base for your bistec taco filling.
LINKS!
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20 minute vegan charro bean recipe:
• Vegan Charro Beans in ...
Vegan queso fresco recipe:
(coming soon)
Authentic flour tortilla recipe:
• Authentic Flour Tortil...
Unboxing of my blue frying pan/skillet (Tramontina All In One Plus):
• Tramontina All-In-One ...
Cast iron tortilla press:
amzn.to/3eXWFBP
Blue corn flour for tortillas (Maseca brand) - this is much more affordable from your local Mexican grocery or Latinx grocery aisle:
amzn.to/3RRhtt7

[@coffeetx]

Love your videos. How do you make creamy green salsa from taco trucks? Thanks !!!