Instant Pot Chicken Breasts
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- Опубликовано: 11 фев 2019
- This is the PERFECT recipe for Instant Pot Chicken Breasts! I will walk you through my recipe for tender, juicy chicken breasts made right in the pressure cooker. This recipe works for both fresh and frozen chicken breasts.
Full Printable Recipe: amindfullmom.com/instant-pot-... 
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I want to thank you for including the mini .. it really helps out a beginner
I love how you explain everything!! I’m making chicken right now and happy you talked about frozen chicken…thank you 🙂
Hope you enjoy
That was a good presentation. Thank you.
Wow this is the best demontration of an Instant Pot I’ve seen! Thank you so much
I am so glad you found this helpful!
Very well spoken and detailed. Never heard anyone break down the weight like that in a cooking video. It really helps! Thank you. 💜😊🐓
I am so glad you found this helpful!
I’m new to instant pot and you explained everything so perfect. Thank you
You are so welcome!
I'm really enjoying your content so glad I found you. Thank you for walking us through so kindly 💖☺️
I'm so glad!
Thank you. You explained so simply and exactly. Very informative
Glad you found it helpful!
You're very convincing. I'm going to try it with the pineapple juice.
Can't wait to try this recipe as I just cooked my 6 oz breasts since I cut them in half down the center
but that recipe said cook for 15 min and I thought they were too tough. But I did the quick release so
when I make your recipe I'll let it go slow release but not cook it as long. Thank you so much for this video!
I
You are so welcome! These tips should be a game changer.
Best explanation! Sub. Thanks
Glad it helped!
So thankful for you, you save me ever time! May the Lord bless you abundantly.
Thank you so very much! I hope the Lord blesses you as well.
Awesome Video. Thank you for specific times by weight
So glad it helped!
Thank you! I tried my first meal last night form someone else's recipe. Chicken Stew but it called for cooking the breasts 25 minutes! They were so stringy we almost died from choking. My husband is not impressed...I will try your recipe! :)
This will help! 25 minutes will destroy chicken!
How do you cook beef liver with your method? What temp and time?
I honestly have not experimented with beef liver. You may want to check out this recipe: www.krumpli.co.uk/instant-pot-liver-and-onions/
Another question, is it ok to preheat the I.p. Before adding ingredients?
No! That will drastically change the cooking time and results. This is really bad advice I have seen floating around.
I'm allergic to pineapple.... :( I wonder if orange juice or some other juice works to achieve the tenderizing and flavor you get.
I wouldn't use orange juice, I would suggest stock. The orange juice would overwhelm the chicken.
There is pressure cook and pressure level. What are they both suppose to be in
Pressure Level is High. Pressure Cooker is 6 minutes for fresh chicken.
@@AMindFullMom pressure level or cook low/normal or more.
@@lazystef74 I am sorry if I am not understanding. You want to be sure your pressure level is high and your cook time is 6 minutes.
@@AMindFullMom there is a pressure cook button that you can choose high or low. Then there is a pressure level that you can choose low, normal or more. What does that go on. Then you have your -+ button that you can pick the amount of time.
@@lazystef74 Got it!! For Pressure Level choose normal :)
If I am cooking 2 10oz chicken breast I will have to double the time or stick with the same 8min?
No need to double the time. You base it off the size of 1 chicken breast.
Wanting to make Alfredo with it😉
Hmm, I would have to experiment with that. Butter and cream don't do well under pressure. I would probably make the sauce after the chicken cooks.
If you don’t have pineapple juice, will lemon juice work?
No, I would use stock or water with a lot of seasonings.
So. If I was cooking 8 6oz chicken breasts thawed, is that 8 x 6 breast’s with a total of 48 min or 6 mins for all of them?
6 minutes for all of them. The cook time remains the same regardless of how many chicken breasts you cook--it will just take longer to come to pressure.
As a sidenote if you are buying George's Farmers Market brand at Sam's Club. You get 4 packages bundled together. 2 breasts per package. 5.95 lbs for all. So basically 12 ounces per breast. I did try at 9 minutes that seemed the natural increase. But 10 was better for me. Those came in at the right temperature. Perhaps at that size, it needs the extra minute. Thoughts? Also I npr 10 minutes.
It is ALWAYS a good idea to adjust the recipe to fit your instant pot. Just like ovens, timing can vary from unit to unit slightly.
thank you. i was overcooking breasts
This will be a game changer :)
Generally speaking, is there a formula for cooking unfrozen chicken breasts? Perhaps a minute per ounce?
I add 4-5 minutes to cook time for defrosted chicken. For chicken, it is typically 6 minutes per pound, but for chicken breasts, it is about 1 minute per ounce
I have been wondering about chicken breasts in an instant pot. Since the instant pot cooks in super hot boiling water, don't you have to be very careful not to overcook the chicken? If you boil chicken for a long time on the stovetop, for chicken broth for example, you will end up with good broth and tasteless chicken. I will try this and see how it works.
I understand your hesitation! This recipe has been tried, tested, and tested again and has rave reviews. I hope you enjoy!
Thank you for that. How about easy single friendly recipes. Just sayin.
Ha! Point taken! Yes, these recipes work perfectly for singles too!