Thank you for showing the stage where the dough is pulling away from the bowl. I think I have been leaving my dough in the mixer too long because I thought the pulling away stage meant it had to be 95% pulled away from the entire bowl. Most people don’t show that step, so thank you.
My Mom would always thump the bread to make sure it was done! ☺️ I miss her. She always used aluminum pans as that is how her mother did it! I need to try this. Not sure which type of pan I will use. Thanks Deb! From another Debbie❤️
We eat it pretty fast so I honestly don't know. I would think at least a week since it keeps almost a week on the countertop unless it's really hot and humid.
You're very welcome for the recipe! Hmmm....I am wearing a dress in this video. I'm not sure which shirt you are talking about? I likely got it from a thrift store. I don't think I own any shirts from anywhere else! 😄
Hi Deb, thanks - great video, nice and simple; quick query - what is the effect of removing, or reducing the sugar (say by half or more) do you know? Will it interfere with the yeast action? Thanks again!
Reducing it by half shouldn't affect the yeast action but it will affect the flavor, giving you a less flavorful loaf. It still shouldn't be bland though. Give it a try! Just make sure you use at least a Tablespoon to give the yeast a boost.
HI....what great looking bread, Deb! May I ask what size your glass breadpans are?...and do you prefer glass to metal? Thank you for your kind reply! 🌻🌻
Hello and thank you! My bread pans are Pyrex brand an the dimensions are 8.5 x 4.5. I have pretty much always used glass because it's what my mom had and I took half of her loaf pans when I got married. 😄 So I don't have a ton of experience with different materials in bread pans. I do want to get a Pullman loaf pan sometime though!
I was hoping you would slice into one loaf so we could see the texture and density. Do you usually make 100% whole wheat bread? If you toast it does it take longer than white bread?
Thank you for showing the stage where the dough is pulling away from the bowl. I think I have been leaving my dough in the mixer too long because I thought the pulling away stage meant it had to be 95% pulled away from the entire bowl. Most people don’t show that step, so thank you.
My Mom would always thump the bread to make sure it was done! ☺️ I miss her. She always used aluminum pans as that is how her mother did it! I need to try this. Not sure which type of pan I will use. Thanks Deb! From another Debbie❤️
You're welcome, Debbie!
Thanks for taking the time to post. I got a lot from your explanations.
You're very welcome!
Thank you for making this video! So helpful. I’m going to give it a try, wish me luck. 🤞
You're very welcome! I hope it goes well for you. Keep me posted!
Thanks Deb, I just made my 1st wheat bread w/ this video!
Wonderful! Did it turn out well?
It was perfect!@@DailyLifewithDeb
Woo Hoo! That's great!
That bread looks amazing!! I’m gonna need the recipe.😋
Thank you! The recipe is in the video. 😊
They look awesome...thanks for sharing, definately gonna try them. 🌿👍🌿
Thank you! I hope it goes well for you!
Going to try this soon
Sounds good! I hope it works well for you. I am actually making a batch right now!
Fantastic Recipe...thank you for sharing.
You're very welcome and thank you for watching!
How long do these last in the fridge? :) Looks so good definitely will be making it soon!!!
We eat it pretty fast so I honestly don't know. I would think at least a week since it keeps almost a week on the countertop unless it's really hot and humid.
I didn't know how long should it stay sitting before it's ready for the baking pan
Thank you for the recipe, love your shirt would love to know where to get it.
You're very welcome for the recipe!
Hmmm....I am wearing a dress in this video. I'm not sure which shirt you are talking about? I likely got it from a thrift store. I don't think I own any shirts from anywhere else! 😄
@@DailyLifewithDeb oh sorry I only saw your top half and assumed but even better I love dresses, thank you.
@@christianilovegod I actually got that dress from Walmart! I don't think they have that color right now but they still have some others.
Hi Deb, thanks - great video, nice and simple; quick query - what is the effect of removing, or reducing the sugar (say by half or more) do you know? Will it interfere with the yeast action? Thanks again!
Reducing it by half shouldn't affect the yeast action but it will affect the flavor, giving you a less flavorful loaf. It still shouldn't be bland though. Give it a try! Just make sure you use at least a Tablespoon to give the yeast a boost.
HI....what great looking bread, Deb! May I ask what size your glass breadpans are?...and do you prefer glass to metal? Thank you for your kind reply! 🌻🌻
Hello and thank you! My bread pans are Pyrex brand an the dimensions are 8.5 x 4.5. I have pretty much always used glass because it's what my mom had and I took half of her loaf pans when I got married. 😄 So I don't have a ton of experience with different materials in bread pans. I do want to get a Pullman loaf pan sometime though!
Hi, Deb---thank you very much for your kind reply; it is truly appreciated!@@DailyLifewithDeb
You're very welcome! Thank you for watching!
What's the water to whole wheat flour ratio?
It is 2 cups of water (or milk) to 6 cups of flour. It may require a little more or a little less flour, depending on the day (humidity, etc.)
I was hoping you would slice into one loaf so we could see the texture and density. Do you usually make 100% whole wheat bread? If you toast it does it take longer than white bread?
I couldn't slice these as I was baking them for someone else. I should have made an extra one to slice!
I haven't noticed that it takes any longer to toast than white bread.
Video would have been much better if you just kept on making the bread without all the extra chatter. I had to stop watching 😞
Thank you for your feedback. I understand my style is not for everyone.