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Try “pasta salad” with it! I love to add all the fixings and Italian dressing. So good!

Thank you 🎉

How do you thaw after freezing?

Hi. I am going to try this now. BUT, it would be vert helpful if you would add "approximate times" for rising, etc. I am new to this and really need the extra info. THANKS Also.....can't you print out the recipe....I had to watch it x3 in order to be able to write everything down. THANKS AGAIN

I cant wait to make this

May The Lord uphold you and I pray protect you and your family. Keep looking to The Lord Jesus, no matter the circumstances❤

Tq very much for sharing. I love your recipe🎉🎉🎉

How ripe is your squash. ? I have mine storing in my house. I had to pull them a bit early, because of our weather.

If you’re using honey instead of sugar do you still use a quarter cup?

Hi, love your recipe. Can you tell me what brand of flour did you use?

Nice and healthy for your hubby! Glad your able to do this, may your sensitivity to certain foods get better over time. Sometimes, you just have to take a break from certain things, especially when you're expecting.

No apology needed Deb! Having a new life inside you and growing, Wonderful Blessing! Will pray for your good health, the baby's and for all your family❤ (Don't worry about us)

Congratulations Deb and your Husband! I pray your pregnancy will go very well. May The Lord richly bless all your family!

Going to try this today! Does the cream separate? Might use skim milk since I have so much!

Looks good

How long do these last in the fridge? :) Looks so good definitely will be making it soon!!!

That is awesome!! Congratulations! Good to have you back and feeling better!

My Mom would always thump the bread to make sure it was done! ☺️ I miss her. She always used aluminum pans as that is how her mother did it! I need to try this. Not sure which type of pan I will use. Thanks Deb! From another Debbie❤️

Dear Deb: Since this video is the last one posted as " Daily Life with Deb", I have been praying for you and your family. May The Lord bless all of you and keep you close in His care.

Great video. I will try it.

Just stopping by to show your channel some love. I love this idea for crackers. How long do they stay fresh?

I didn't know how long should it stay sitting before it's ready for the baking pan

Can one use this crust to make fried pies? Of course, fried pies are cooked in grease and not baked like pies.

Hi Deb, thanks - great video, nice and simple; quick query - what is the effect of removing, or reducing the sugar (say by half or more) do you know? Will it interfere with the yeast action? Thanks again!

Totally gross-looking. What are you supposed to do with that mess ? 😮

Thank you for the recipe..

Thank you for sharing this! 😀

This is good because most crackers in the store are GMO. What is the shelf life?

PERFECT RECIPE! Followed Deb step by step. My crust was beautiful, flaky, tender, and melted in your mouth. I got so many compliments and it's EASY!!!!!

I love cleaning videos. ❤

Very cute❤

I believe this is my favorite video of yours. Reasons why 1. The video size stays the same for the actual video 2. The audio is good 3. You seem very confident 4.the set up looks nice, good camera angles. 5. The video seems well planned out. I can't wait to see you improve over time! I'm so Happy for you.

I love that your sister made it in the video. ❤ I just wanted To let you know that if needed to, you could blurr peoples faces so that it protects their privacy a little more. If anyone is uncomfortable being on camera. ❤ but im really glad she was okay with it. ❤

What happened to your hand? 😂 I asked that just as you started to explain.. ❤ praying it gets better. ❤

What i eat in a day. ❤

Homemaking skill ❤

Thank you!! I really admire your lifestyle!!

I love home made yogurt, and this is so easy to do!!

Thank you for showing the stage where the dough is pulling away from the bowl. I think I have been leaving my dough in the mixer too long because I thought the pulling away stage meant it had to be 95% pulled away from the entire bowl. Most people don’t show that step, so thank you.

Beautiful crusty bread! Thanks for sharing your day!

Hi Deb!! I just found your channel! I love sourdough baking!!!!! ❤

Thank you for making this video! So helpful. I’m going to give it a try, wish me luck. 🤞

Thank you for sharing! New subscriber here!

Watching you from Kenya and loved it. Keep at it....

recipes are always good. Canning and preserving are useful as well.

Thhhhhhannnnks❤

Yum! I enjoyed watching your process. Thank you for sharing!

I've also found generic pumpkin brands to have a little more moisture than the brand name one. But our family recipe has half the milk that yours does, to one 15 oz can of pumpkin. I've seen another person recommend butternut squash. I'll have to try that.

If you have only one camera, set it so it's zoomed in on the bowl and countertop. There's no need to see your entire body bc then we're way too far away to see what you're doing. I would also get all your supplies together beforehand, or else edit those parts out. What were you saying at the beginning about bugs? Gross, and not something you want to hear when you're about to cook something. It would have been nice to hear about what makes this crust "no fail". Handle-ability? Flakiness? Taste? What makes it better than a non-oil crust? Also, in every cooking video, people want to see the finished product. We saw the pie when it came out of the oven, and it looked nice, but it would have been nice to see it get cut and tasted. Maybe a clip from a former apple pie video could have been inserted at the end for thst purpose. Just some suggestions to hopefully help you out getting started.

HI....what great looking bread, Deb! May I ask what size your glass breadpans are?...and do you prefer glass to metal? Thank you for your kind reply! 🌻🌻