I've also found generic pumpkin brands to have a little more moisture than the brand name one. But our family recipe has half the milk that yours does, to one 15 oz can of pumpkin. I've seen another person recommend butternut squash. I'll have to try that.
That must be the problem. It was a generic brand. I used to use fresh milk from our cows and squash or pumpkin that I baked myself. My pies were much better then!
I've also found generic pumpkin brands to have a little more moisture than the brand name one. But our family recipe has half the milk that yours does, to one 15 oz can of pumpkin.
I've seen another person recommend butternut squash. I'll have to try that.
That must be the problem. It was a generic brand. I used to use fresh milk from our cows and squash or pumpkin that I baked myself. My pies were much better then!