Royal Blue Diagonal Textured Buttercream with Edible Butterflies Cake | Cake Decorating Tutorial
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- Опубликовано: 16 мар 2024
- In this cake decorating tuto
rial, I show you how I made this Royal Blue Diagonal Textured Buttercream Cake decorated with Edible butterflies that we made by using our edible printer, edible paper and edible ink. This was my new take on the butterfly wave cake, just a little different.
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exacto knife=360 Rotating Craft Cutting Tools Set,3 Pieces Specialty Cutting Tools with 9 Pieces 360-Degree Rotating Carbon Steel Replacement Blade and Cutting Mat for DIY Craft (Red, Yellow, White) a.co/d/0cARccW Хобби
Simple, beautiful and classy,thanks for sharing
I love the buttercream layering technique. I had a completely different idea of how you did that but you amaze me every time. Love the blue butterflies 🦋. Thank you for sharing and keep on caking 💜
I love your videos !!! I learn something new every time 😊
Omg!!!! That’s wonderful!!!
Mrs .marry ini cantik ❤
Wow this is beautiful❤ Thank you for all the free amazing cake decorating tutorials..you are truly a generous soul..wish you more than a million subscribers cos you deserve it❤
Thank you:)
Beautiful!!
This 1 was exactly what I needed to see today! Blue butterflies have so much meaning to me, especially on today of all days. It was even at the top of my youtube opening it up! Thankyou Mary for letting the Lord speak through you to me ❤.
Also, this textured buttercream technique is so cool. I definitely have to try it!
I am so happy that it came thru for you when you needed it;) Blue butterflies have special meaning for me too:)
Как всегда ерасота! Браво!!!! Успехов Вам!!!!
Love this cake! Did you find the link for the knife you used to cut the butterflies? Would love to get one.
Brilliant
🎉Gracias 🙋🏼 Hermosa
WOW!!! ❤
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Thank you Mary! It's sooo pretty!!! What blue color did you use? Is like a smoky blue? ❤❤❤❤
Wunderschön!!!! Herzliche Grüße und weiterhin so tolle Torten. ❤
Would love to receive a beautiful birthday cake like that!
Wow. Its beautiful
😊😊😊
❤❤
Absolutely beautiful. Love from NJ 💜
👏🤗
J'adore votre professionnalisme ❤
Ești o adevărată artistă
Aha!!! I was thinking you must have piped the diagonal lines but want sure how you smoothed it - GENIUS !!! Love it !!!
Can you please clarify that eureka omg trick (since it wasn’t in the video ).. how exactly did you put the ever clear on the numbers and how long did you wait before dry dusting that silver ?
Thank you as always for your incredible incredible videos !!!
I just dust the luster dust over immediately;) So much easier!
Hi Mary 👋What a nifty little cutting tool. Would you mind linking it? Love the layered buttercream texture 💙
Oh I forgot! 360 Rotating Craft Cutting Tools Set,3 Pieces Specialty Cutting Tools with 9 Pieces 360-Degree Rotating Carbon Steel Replacement Blade and Cutting Mat for DIY Craft (Red, Yellow, White) a.co/d/0cARccW
Thank you Mary for beautiful cake. My 5 year old wants this cake on his birthday in school. Where can I find template for butterflies? I plan to print it too. Thank you
My boss printed them so I am not sure where she found these exact ones. But I would search free printable butterflies and see what comes up.
GORGEOUS!!! What brand of edible printer do you use? I am in need of investing in one for my candy business but not certain of which one. I really appreciate your response. Stay blessed.
Thanks! I like the cannon Pixma personally. But any printer will work as long as you use edible paper and ink only with it. You also have to make sure the ink is compatible with the printer. Hope that helps!
@@sophisticakesbymary thank you. Stay blessed up💖💖💖
Hi Ms. Mary! I have a question, which color(s) did you use to achieve the navy blue in this video. Thank you!
Bonjour je voulais savoir vous acheter les matériels de patisserie et décoration alimentaire
Where do I find that angled blade?
Hi! I am assuming you are talking about the scraper? It is just a normal scraper, but I just held it kind of at an angle;)
Glue dots!
That's it!!!!
I’m lazy (and hate wasting cake as I don’t make cake pops) so what it do instead of leveling like that (cutting the tops off) as soon as the cake comes out I place a piece of parchment paper over the cake and then set something large enough (and heavy) to fit over the cake. It then smooshes the dome down level with the top of the cake pan. Once it cools down a bit I take out the now leveled cake out of the pan and wrap! No cake waste!
I have seen that! I should try it;)