Almond Cookies | BETTER THAN ANY STORE BOUGHT GUARANTEED!! | 1000 SUBS HUGE GIVEAWAY!!
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- Опубликовано: 22 дек 2020
- Published December 23, 2020
Chinese Almond Cookies are favorites among Chinese people and anyone who has tasted these delicacies. They are easy to make and take on the traditional touch by the additional whole almond and painted red circle for good luck. They keep well and stay crunchy for some time. It'll surely be a hit for any party or gift giving.
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Growing up in Lahaina, my family n i would go to " Golden Palace" every Friday! I always begged my parents to get a whole box of almond cookies!😋My absolute favorite cookie !! Thank you for this delicious recipe💖
I discovered your videos a few weeks ago and I’m hooked on your cooking videos. I like how you show us how, however you speed past the lengthy parts so the video is straight and to the point of the essentials of the process and measurements. And I like how you have your ingredients pre-measured out so you’re very organized. And I enjoy your commentary or tips. Mahalo for your awesome videos.
I miss the almond cookies I used to have as a treat as a kid back home in Hawaii. 🌺♥️
There's this small Chinese restaurant that we ho to in Wailuku that is called Mike's. Not to sure if that I ssf his mom or motherinlaw, but I just love her Chinese almond cookies. Due to the pandemic she stop making those cookies. 😭 and this morning here Iam watching you make these chinese almond. Thank you for sharing!
Love Love Love your videos. Great recipes as well.
I used to make these with my Oma for the Holidays. We called them Oma cookies after her. ❤Mahalo
I have all of your videos in my play list. love your pickle onion recipe. made 24/32 ounce jars and gave them out along with my lilikoi butter and strawberry jam for Christmas. All of my friends and family loved them. you are my inspiration and my teacher of great local food recipes. thank you and Merry Christmas and a prosperous new year!!
Glad these recipes inspire you. These are tried and true formulas. Sounds like you are a good cook and I know everyone will enjoy your treasures. Merry Christmas to you and your family. Thanks for subscribing.
Teaching is how to making all kinds of good food is such a gift in itself, Mahalo for showing how. I’m the type gotta watch. Once or twice .
Thank you so much for this great simple recipe. Your presentation is perfect! Sending you all the best from Arizona!!!
Mmmm yummy! Thank you for making this recipe.
You are sharing your heart and such amazing recipes with all of us. Am from Kaua'i and love your local recipes! I only wished I watch my Mama cook her favorite recipes when she was still here on earth. She had a great Japanese friend and that's how I learned to love Japanese cuisine and Oriental Art!. I also love Chinese Food all kind of cultures for that matter. Thank you Leonora for sharing what could have been lost forever!
Yes, I learned a lot from family and friends and am happy to share with the world.
One if my favorite cookies! These are good!
Yes, my favorite, Almond Cookies 😋
I enjoy watching all your cooking videos. Being Asian I can appreciate you and all the recipes you are passing on. Thank you!
My pleasure 😊
I love all your recipes...I love to watch you because you look almost like my grandma and you also remind me of her...god bless you
Thank you for the compliment. It makes me happy when people reply back to me. I hope you are learning new things and kid time recipes. I want to continue doing this for a long time. Mele Kalikimaka and Hauoli Maka Holi Hou.
@@HawaiisPickleLady ...yes I'm learning recipes I always wanted to learn...and my kids love to help in the kitchen..we always cook altogether in the kitchen...Happy Holidays to you and your ohana...stay safe stay healthy and stay blessed...
Looks
So good! I’m gonna try & bake it! 🥰
Thank you so much for sharing your knowledge and wisdom in cooking appreciate it and love watching your videos.. Mahalo for sharing your Aloha you’re seriously the cutest ❤️❤️❤️
Thank you so much for your compliments. I really enjoy sharing my knowledge with everyone. More exciting things are coming. The big drawing is coming soon as soon as I reach 1000 subscribers. Have a Merry Christmas and a happy new year.
So Ono, Mahalo Aunty ! Loved by everyone🌺
Thank you for this easy and wonderful recipe, I will tweak your recipe by blanching the almonds.
..Yes pink box golden dragon almond cookies are terrible, At this point they've cut so many corners in order to make more money that it doesn't even taste like an almond cookie anymore, Amays Are a bit better and have a good flavor and texture.. There's a bakery in Chinatown in Los Angeles that makes the best ones I've ever had.. Every time I go there and buy some,. I get home and wish I had bought 4 times as many!🤪😅.
Tasted commercial ones and don't like them too.
Love your recipes 😋
On the North Shore of Oahu is a small market that carried these cookies. I have been searching for the recipe that tastes like those cookies and now I have found it! Mahalo!
I have a cousin who wouldn't share her mom's recipe so now I have the perfect recipe after tweaking many.
Love those cookies
It's an old time recipe. Better than commercial ones.
Can't wait to try this recipe... just bought some from the local grocery store and was a little disappointed.....thanks oh yes I just started the Korean pickled garlic yesterday.....
These homemade cookies are the best. My daughter-in-law sent them to 3 family members and they all loved it. Unfortunately, not everyone wants to make it, just eat it. You'll love the garlic. I taught one of my clients how to make it and she sold it to a bar. Another person said she can't make enough, her husband eats it like candy.
Aunty. You are amazing! ❤️
Thank you so much
Watching here nice 👍
Try making it, you'll like it.
simple ingred i have almond extract n going to try thank you for video
Most welcome 😊
Hi aunty, thank you for sharing this recipe. Reminds me of the cookies my dad used to order at a Chinese restaurant in Waipahu 25 years ago. If you have a chance, can you please share a Chinese tea cookie recipe if you have one? The huge cookies they sell in Chinatown in the clear bags? We really enjoy your channel and you make us miss Hawaii ! Mahalo 🤙
I have a recipe for gong su bahng but never tried it. Will put it on the list. There are so many to try. I always test out recipes before filming.
@@HawaiisPickleLady mahalo aunty! 🤙
I appreciate you.
Thank you so much.
Thank you cookies are ono
Old fashioned, better than commercial and tasty.
Thank you...today I tried a new one..bod bod.
Proud of you. Continue making more recipes and you'll gain a reputation.
I made these cookies last night. These cookies are great! But, the cookies did not get as crisp as yours. I got the same amount of cookies as you did, and I baked them for 13 minutes. Any ideas? Question? What is the brand name of the shredder that you are giving away? Keep up the good work, you are a great teacher!
Every oven is different. Try baking them a little longer. If you want the shredder, it is $10 plus $5.50 for shipping. Message me on facebook if you're interested.
Yummy! Did you use raw almonds?
I only had salted almonds but rinsed and dried them. You can use raw almonds also. Thanks for subscribing, have a Merry Christmas and a happy new year.
I'm trying this
It is easy and comes out very crispy. Presentation is also very nice. You can do it.
Can you please make tea cookies, the kine we are use to here in Hawai’i! Would love to get that receipe!! Mahalo
Am researching this.
I will try it, looks so simple to make. BTW, can I use "almond flour", would it taste better?
Never tried it. Let me know how it tastes.
Thanks for this recipe. Is there a substitute for crisco?
I've seen some recipes using butter. Of course there are other brands of vegetable shortening too. But crisco makes it flaky.
I think it's more like a short bread cookie, cause the ones at the Chinese recipe is different. Did my own research and found that it is different.
It's ok but everyone loves it. The commercial ones are firmer.
How much sugar measurement is "three quarter cup"?
1/4 c equals 4 Tbs, 1/2 c equals 8 Tbs, 3/4 c equals 12 Tbs, 1 c equals 16 Tbs.
Has anyone tried butter instead of Crisco? Or a partial sub? Crisco is fine, but it has no flavor.
Try it. The traditional recipe calls for Crisco and no one has ever complained.
I want metric
Sorry, I'm not familiar with metric.