when I was little I used to live in an apartment complex that was pretty small. Everyone knew and cared for each other, especially my older Chinese neighbor (I called her grandma because she always spoiled me XD), she always made me these almond cookies, and when I did move away, she made me a huge container worth of them. They always remind me of her. :)
I love this recipe soo much I have shared it with all of my friends I did substitute the almond flour with coconut flour but it still works!! Thank you soo much for sharing 👍🙂🙂
Omigosh.. got tears in my eyes seeing you offered up this recipe. ☺ I am SO going to make this. My mother loved loved good almond cookies from a true Chinese restaurant, not a package in the grocery store. Thank you again, what a treat to taste these again, made with good ingredients!
I am addicted to these whenever we go to the China Buffet. It is hard to stop getting them and not sneak a few out in a napkin. I love almond about-anything. Will try.
Thank you. I added chocolate chips, roasted coconut, and chopped roasted almonds. They came out delicious!!! I was craving coconut and almonds. My 4 year old niece asked if we could add chocolate chips so I was mmmm that sounds good.
Where I live we never have fortune cookies or cookies at the end, the give us saké 😅 looks very good and not hard to make, can t wait to have an oven again!🍪🍪
When I was young my parents would take me to a Chinese restaurant close to our house and they always gave us a fortune cookie plus an Almond cookie and I love them so very much and have never been able to find a recipe to make them so I’m really excited to try this!
Ah, I grew up eating these and they were one of my favorites. They sell them at my local Asian grocery store but it's been a while since I had them. Need to make these ASAP! Looks so good, Dzung! :)
I saw the thumbnail and got excited that you were making the same recipe as the Dutch almond cookies I've gotten from a local (I'm in Canada) Dutch Baker. It looks similar to yours but, it's two soft cookies with the center full of almond paste!
Just made these! I was going for more shortbread so I placed them in the fridge for 1 hour. It did help a little. Nonetheless, they were deliciously crispy! Reminds me of the ones at my local Chinese restaurant :)
please make the sloppy joes recipe you had on your IG story :) yum these look so simple but yet so yummy ! definitely going to make these this weekend :)
You are sooo cute and Iove your simple recipe! Gotta try it today. I love banh cuon. Will you make a tutorial video about it please? :) anyways, Happy lunar new year!!
Omg those measuring cups are so cute! ❤️ but I don’t see the link for those in your description? Can you tell me where I can kind them? Lol I’m trying to google but can’t find anything. Thank you so much!! Also I’m making these cookies today! Great video! ❤️❤️💜💜
Xoi Gac is traditional for Têt, but the main ingredient is hard to find (here in Canada - you have to smuggle it due to import concerns). However I would to see your take on Banh Xèo! In my house Têt is not real unless we have moon cake or those candied fruit assortment trays. The box trays with pastel coloured coconut strips, candied ginger, lotus seeds and etc. ❤️
I am not much of a baker. But would it be okay to make it the night before and bake it the next day? It looks really good I would love to bring this to a family gathering.
When I read the ingredients of these cookies from the traditional, it's LARD that's used, not butter. I think I prefer lard, or does it matter? Can anyone let me know?
There’s a Chinese restaurant near me that has a buffet during lunch time and the almond cookies is the dessert and I had to grab a couple and rolled it up in the napkin and took some home my family made fun of me because I liked it so much a wanted to eat some at home. Next time I’ll ask the restaurant for extras to take home too lol
Oh I did not know you celebrate Tet holiday. May you let me know what kind of dishes you have for Tet. This year will be my first time cooking for Tet, and I dont know what to prepare :D. Happy Tet Holiday/Chinese New Year. By the way, the dish you were talking about is Thit Kho Tau. Yummy 😋
On the video you said, "One stick of room temp. butter." Your recipe in the description says, "1/4 cup of Butter." I always thought that 1 stick of butter is equal to 1/2 cup.
I forgot to ask you why did you say, it's your choice if you want my daughter in my videos or not? It's your choice if you want your daughter in your videos,not ours.
Hi I’m a fan of your cooking videos and have been followed you for a long time. However I don’t really like the title of this video. You know we Vietnamese, Japanese, Korean celebrate Lunar New Year too so it’s not Chinese New Year.
when I was little I used to live in an apartment complex that was pretty small. Everyone knew and cared for each other, especially my older Chinese neighbor (I called her grandma because she always spoiled me XD), she always made me these almond cookies, and when I did move away, she made me a huge container worth of them. They always remind me of her. :)
Those look incredibly delicious I love almond cookies! This recipe is much easier than I thought
Thank you. Your cookie recipe is the easiest and the best tasting!
Thank you so very much for sharing this recipe. I love almond cookies. Love you video. Happy New Year!
Def going to give the recipe a try. Really like the quality of this video too.
Made them, will make them again tomorrow so I can give them for lunar new years. Thanks for sharing
I'm going to try this recipe, it looks delicious!!! 😋
I love these!! Yum. Ty
Yess love almond cookies
Also your almond cookies looked great!!!
Love this recipe! Definitely need to try 😍😍🤗
I love this recipe soo much I have shared it with all of my friends I did substitute the almond flour with coconut flour but it still works!! Thank you soo much for sharing 👍🙂🙂
I love those bowls you use. Those cookies look phenomenal..yummy; )
Omigosh.. got tears in my eyes seeing you offered up this recipe. ☺ I am SO going to make this. My mother loved loved good almond cookies from a true Chinese restaurant, not a package in the grocery store. Thank you again, what a treat to taste these again, made with good ingredients!
I am addicted to these whenever we go to the China Buffet. It is hard to stop getting them and not sneak a few out in a napkin. I love almond about-anything. Will try.
This was amazing!👏 Love your channel, Dzung!
Thank you!!
Almond cookies are so good! Definitely going to try this out
They are super addicting!!
Lovely cooking, miss! 😉
Looks yummy!
Omg so yummmmmm!!!!
Excited to make this at home. 😍😍😍
I saw almond and immediately pressed the video haha
Same!
Team almond!!
I love a crumbly textured almond cookie so I used 1 cup of almond flour instead of 1/2 cup….perfect! Thank you
OMG the PINK mixer!
I love that mixer 😊😊😊
Thank you. I added chocolate chips, roasted coconut, and chopped roasted almonds. They came out delicious!!! I was craving coconut and almonds. My 4 year old niece asked if we could add chocolate chips so I was mmmm that sounds good.
Where I live we never have fortune cookies or cookies at the end, the give us saké 😅 looks very good and not hard to make, can t wait to have an oven again!🍪🍪
Yay! My husband loves these cookies too! Looks like I better get to the baking! 😊❤️
Awww it’d be such a treat!!
Honeysuckle thanks! 🌈
Thanks
I actually made this once!
When I was young my parents would take me to a Chinese restaurant close to our house and they always gave us a fortune cookie plus an Almond cookie and I love them so very much and have never been able to find a recipe to make them so I’m really excited to try this!
I’m so happy to share this with you!! These cookies bring back memories for me too! 😊
I'm loving this lunar series, Chinese almond cookies are one of my favs when I go to Chinese restaurants 💕🍪
I realize it is pretty randomly asking but does anyone know of a good website to stream new series online?
@Makai Zev Flixportal xD
@Desmond Samuel Thanks, I signed up and it seems to work :D I really appreciate it !!
@Makai Zev You are welcome :)
Banh tet. Have always wanted to learn how to make these. Love them steamed or fried 😋
I love those!! I know the process but have never attempted making it myself before! Maybe one day!!
Definately a very tedious task. Banh Cam - deep fried sesame balls with sweet mung bean filling?
Someone will bake tonight yummy
Ah, I grew up eating these and they were one of my favorites. They sell them at my local Asian grocery store but it's been a while since I had them. Need to make these ASAP! Looks so good, Dzung! :)
Hope you love them!! 💗
I saw the thumbnail and got excited that you were making the same recipe as the Dutch almond cookies I've gotten from a local (I'm in Canada) Dutch Baker. It looks similar to yours but, it's two soft cookies with the center full of almond paste!
I agree !!! Almond cookies are usually more favorable than those fortune cookies :)
Just made these! I was going for more shortbread so I placed them in the fridge for 1 hour. It did help a little. Nonetheless, they were deliciously crispy! Reminds me of the ones at my local Chinese restaurant :)
How about sweet Vietnamese dishes!!! Great video thanks!!!
please make the sloppy joes recipe you had on your IG story :) yum these look so simple but yet so yummy ! definitely going to make these this weekend :)
Those haters are envious of her beauty and comeliness
You are sooo cute and Iove your simple recipe! Gotta try it today. I love banh cuon. Will you make a tutorial video about it please? :) anyways, Happy lunar new year!!
Once you get past the fluff, nice recipe.
We prefer to use walnut instead of almond in China, particularly in Northern China. Nice recipe, Thanks. Happy Chinese new year.
I’ve never tried with walnuts before!! Must try next
Ooh I have those too and almond ones. Would you make walnut flour and walnut on top or just top it with walnut and keep original recipe
Seriously whos is that 1 hater dropping a dislike
Looks so Yummy!
Hi do you use unsalted or salted butter? Thanks 😊
Hi! Can I go all almond flour?
banh cuon pls..one of my fave viet dish 😁
I think it’ll be the next episode!!
Hi i would like to know the weight in gram for butter. Pls advise. Thks
This reminds me of Kung Fu Panda when Po was stealing monkey’s almond cookies. I need to make those btw. ❤️😁
Omg those measuring cups are so cute! ❤️ but I don’t see the link for those in your description? Can you tell me where I can kind them? Lol I’m trying to google but can’t find anything. Thank you so much!! Also I’m making these cookies today! Great video! ❤️❤️💜💜
I'd also rather eat an almond cookie instead of a fortune cookie. These looks delicious. :3
i don't have almond flour. Could i just add more all purpose flour instead?
Can this dough be made ahead of time? How early can I make it? Hiw long do the cookies stay fresh? I need to make 150 cookies for an event.
How many cookies does this batch yield? Thank you! :)
spray your spoon with a non sticking cooking spray. It will do the trick to flattened your cookies. thank you for sharing.
I’m going to have to make this! Doing an early new year party on Saturday. When you say chill for 15 minutes...is that after we have flatten them?
Yup!
Thit kho!!
About how many cookies does this make? Great recipe and video I’m a try this for my class!
I love these cookies but cant eat them I'm allergic to almonds
Is it ok if I don't use alone extract?
Xoi Gac is traditional for Têt, but the main ingredient is hard to find (here in Canada - you have to smuggle it due to import concerns).
However I would to see your take on Banh Xèo!
In my house Têt is not real unless we have moon cake or those candied fruit assortment trays. The box trays with pastel coloured coconut strips, candied ginger, lotus seeds and etc. ❤️
Same!! I love moon cakes and muc too!
Can you do spring rolls or the rolls made with rice paper and noodles in them? Don't know the proper term for them. And with peanut sauce.
Simpli Beauti I think the rolls with rice paper, noodles, and sauce are Vietnamese spring rolls
Also comment if you want to.
Looks yummy! How's the baby?
I am not much of a baker. But would it be okay to make it the night before and bake it the next day? It looks really good I would love to bring this to a family gathering.
Yes that should be fine!
Kitchen aid!
When I read the ingredients of these cookies from the traditional, it's LARD that's used, not butter. I think I prefer lard, or does it matter? Can anyone let me know?
Two questions. Do you need the almond in the middle? Can you use only almond extract, instead of almond and vanilla extract?
You can leave out but it provides a nice crunch!
Is there a way to make this Vegan? Any suggestions.
Use vegan butter! And instead of the egg in the recipe you can try a flax egg or egg replacer. You can use almond milk as an egg wash instead too 😊
Hi.beAutiful.sister.mama🌹
Love.your.cookie.recipe👍🖐
Yumo.❗❗happy.day❗❗🌞
HAopy.new year.❗❗🤗🌹👍
There’s a Chinese restaurant near me that has a buffet during lunch time and the almond cookies is the dessert and I had to grab a couple and rolled it up in the napkin and took some home my family made fun of me because I liked it so much a wanted to eat some at home. Next time I’ll ask the restaurant for extras to take home too lol
I love that!! I used to do that with the mini muffins at the soup plantation 😄 but almond cookies are way better!!
Oh I did not know you celebrate Tet holiday. May you let me know what kind of dishes you have for Tet. This year will be my first time cooking for Tet, and I dont know what to prepare :D. Happy Tet Holiday/Chinese New Year.
By the way, the dish you were talking about is Thit Kho Tau. Yummy 😋
Chuc Mung nam moi!
I think it’s better to call it lunar new year since not only chinese celebrate it but also vietnamese, singaporean, korean..
On the video you said, "One stick of room temp. butter." Your recipe in the description says, "1/4 cup of Butter." I always thought that 1 stick of butter is equal to 1/2 cup.
Ahh I just fixed it!! Thanks for the catch. Its 1/2 cup
my cookies turned out cakey? what did i do wrong?
omg china chen near sjsu???
Actually it’s china stix!! I got the names mixed up!! But China Chen has the best rice flour cakes!!
You said to chill the dough for 5 minutes but the description says 30..?
Banh chung
Bun bo hue, and bun vermicelli salad!
I am craving some vermicelli salad too!!
You asked that last year. Give me a whole bunch of thumbs up if you think i'm right.
the best almond recipe to follow: forget the others/ the others dont even have any almond flour or
almond extract. how can you call it almond cookie?
No eggs And so little almond flour 🤷🏼♀️
I forgot to ask you why did you say, it's your choice if you want my daughter in my videos or not? It's your choice if you want your daughter in your videos,not ours.
I mean without the comma and no space.
Hi I’m a fan of your cooking videos and have been followed you for a long time.
However I don’t really like the title of this video. You know we Vietnamese, Japanese, Korean celebrate Lunar New Year too so it’s not Chinese New Year.
Love the video, just lose interest, people talk too much on recipe videos. Pick up the pace and give the recipe. If not, I don’t watch again.