The cookies look good, a suggestion IF you do not have a Food Processor, you can purchase ALMOND FLOUR (it’s basically ground almonds). Thank you for sharing the recipe.
Awesome video. I think it would be delicious to dip one end of the almond cookie into melted dark chocolate because everything is better with chocolate.
We liked them so much we made them twice in a week. I used pre-ground almond flour as it’s always on hand and added 1 tsp of almond extract to the second batch which was a big hit! Thank you for sharing your recipe!
You're a legend Albert! My fiance is lactose intolerant and LOVES his biscuits. The fact these contain no dairy AND are so simple is fantastic!! He's dying for me to make them so Boxing Day I'll be heading to the shops for ingredients! Thank you so much for being there during such a crazy year! Your warm smile and upbeat voice has helped many of us get through it, keeping us sane and healthy! I hope you and your family have a wonderful Christmas. Take care and best wishes
One full cup of peeled almond, ground Powdered sugar 120 g One large egg white to mix the above and get into cookies Brush egg yolk to cookies top, Bake at 200 degree Celsius for 9 to 10 minutes. Shake more powdered sugar on cookies top while out of oven and cool at room temperature.
Converting 260 grams into cups can be tricky. It depends on what youre converting because the answer would be different if youre converting flour and sugar.
I admire your teaching skill, very patient and to the point. I will try your recipe it appears very simple. I'm a Chef 32 yrs but definitely not a baker. I'm hoping to succeed with your recipe. Thank you
This is such a great recipe for Christmas, I made 3 batches for last weekend Christmas party and all my non-Latin friends said it was the best almond cookies they ever tasted! Thanks: Teresa Suarez
Love your channel! Just made these almond cookies and they are delicious!!! Only thing I did different was I added a half teaspoon of almond extract for more almond flavor! Thanks!!!❤️👍🏻
Thank you! This is just the recipe I was looking for. I have a batch in the oven right now. I could see doing so many things to have many options for these cookies. First is adding some lemon or orange zest to the dough. Second, would be to make thumbprint cookies and put a spoonful of jam in the middle. I have some homemade apricot which would be fabulous I think. I will have to start experimenting! Right now my grand experiment is using egg substitute. I added a tsp of baking soda just so they don't get too tough. I brushed almond milk on the tops. I'm sure they won't get that golden goodness. I had some sprinkling sugar I wanted to use up so I put that on instead before baking. They look very festive. But, avoiding eggs is worth it. Also, I rolled my dough into a log. Then cut equal thicknesses. I used a glass to roll them a bit into oval shapes. Made it easy to get even sized cookies. Although, I messed up and only made 13 instead of 15. So much for my math skills. Just taste tested it. The crumb is not nearly as dense as yours looked. They are light and soft. Hopefully that holds out when they cool completely. I baked mine in a convection oven at 390 for 10 minutes. Then I put them under the broiler for 2 minutes on the lowest rack. Golden brown perfection! Again thank you for this simple and delicious cookie. My morning coffee thanks you too!
@@teresahaugen3974 I always have to do conversions when baking with egg substitutes. I just need a basic recipe to get started then I'm on my way to getting creative. This is a great basic recipe to create all kinds of variations. Never let a recipe hold you back!
@Lisa Knobel I wonder about using aquafaba in place of the egg whites? That might bring the cookie texture closer to the original. I have not used egg white substitute before.
Hi, I am from the Caribbean and loving the videos. I tried the recent rice and vegetables dish and loved it. Waiting for more rice dishes. Also, I am looking for fresh ideas on using vegetables as side dishes. Keep up the great cooking you are doing.
just had to come back and thank you again. been baking these since last february and they are a totally winner. just baked up a batch to mail to my brother for his 74th birthday. they are his favorite cookie! be well and happy holidays to you.
Watched your video 40 minutes ago and now typing this comment as I eat one, as I had all the ingrredients, absolutely delicious and fresh tasting, thank you so much, will be making again and again.
I have made these three times so far, and it’s my fav cookie recipe now. So easy for an amazing payoff. I expected them to be dry but they’re a lovely texture and perfectly chewy. Thanks for sharing!
Just made these cookies for the first time. I’ll definitely be making them again after receiving this text message from my son. “…These cookies are Fire!” Thanks for the recipe.
It's mid August and my daughter and family decided to have a Spanish evening. These are a perfect addition for me to contribute 😅 Thank you and keep up the good work of sharing all the amazing tastes of Spain ❤
@@AJ-nf9fz Most cookies are made with sugar, so watching this video pretty much guarantees sugar will be used. You should watch WFPB cookie videos. You're more likely to get recipes using dates, etc., as sweeteners. Actually, I believe Keto recipes use alternative sweeteners. You should look for those.
Those Almond Cookies look some good. I made Spanish Chocolate Cake and Chocolate Marquesa (Venezuelan Chocolate Cake) before, and now I'm going to give the Almond Cookie recipe a try. Feliz Navidad!!!
🤗I love 3 Ingredient recipes! It’s amazing how many things can be made so simply but also be simply fantastic! Thank you for sharing! I love your presentation. I make cooking videos too and I love watching and learning for other talented creators like you! 👍🏻❤️
Since I have Irish and Scottish ancestry myself, Nollaig Shona and Nollaig Chridhell (Gaeilge and Gaidhlig for "Merry Christmas") to you and your family.
OMG!! NOW I SEE THIS RECIPE IN JANUARY!! I LOVE ALMOND COOKIES!! WHO DOESNT??!! MAY I USE MY BLENDER ?? Dont have a food processor. Every year I plan on baking cookies for Christmas even purchased 3 new cookie trays this year. Then I dont because it s so time consuming during the busy season. Make GREAT gifts year round!! Blessed 2022 to you & yours!! Thank you!!
@@SpainonaFork Was thinking maybe I could add a little almond extract?? I made the longer version today & was thinking about using almond extract too!! Looking forward to making this batch too!!! Delicious!!!!
Similar to the Italian amaretti cookies! Simpler plus you get to use the egg yolk. Will definitely make this! Thanks for sharing. Love all of your recipes ❤️
Looking looking forward to making these cookies soon. They look very similar to some cookies I made from an Italian cookbook years ago. Thank you for sharing this recipe with us. Have a blessed day!
These look great- I'm going to make these❗ so many variations could be implemented to expand on the basic recipe, like lemon zest, poppy seeds, sesame seeds, holiday sprinkles....
@@SpainonaFork I did prepare these cookies and was a great success !! Because I didn't have unpeeled almonds, I used the regular ones and they resulted in brown cookies. One important thing I learned is that once you finish cooking it, they are very soft and even if you are "hungry" you need to let they cool for about 20 minutes and their consistency will get just right. Thanks much for sharing the recipe - all my family enjoyed it :) Muchas gracias !!
Not only does parchment paper keep things from sticking, you will seriously overcook something before you burn it on parchment paper. The only thing I do different is sprinkle them with turbinado sugar. Then you pulled out the powdered sugar. My grandmother probably ran out of powdered sugar one day and had to wing it. She was young when she left Spain and maybe one of the aunties said to sprinkle sugar on and she didn’t know the difference. Or maybe someone in Albuquerque decided to change things around. Who knows! But I want to try it your way
I cracked up when you started dancing, thanks so much for your recipes, I’m making your shrimp paella tonight for a meal prep to take to work for a few days
I just baked them. I have T1 diabetes, so I had to some some changes - I used powdered erythritol instead of sugar, and as it's less sweet than sugar, I added a bit more, and then used fresh lemon juice instead of water. Easy, fast, and super delicious - I'll be doing them a lot!
I just found you! So I’ll be watching. Because I have Spanish in me ,I’d like to try some recipes from Spain. My problem is I don’t like seafood. Lol So if you could make some chicken, beef or pork recipes I’d appreciate it
Albert: *_Delicious!_* Certainly a WILL-try (I AM not much of a baker, but they're easy... again, that oven thing). Thanks again... *_y como decimos aquí in eSpanglich Californiano, "¡Güi güi-chu a Merri Crísmas!"_* ¡Eres el mas best de los mas best, Dude! (Fan from San Francisco, California.) *!!~ 🧑🎄
I made Spanish Chocolate Cake (using the "Spain on a Fork" method) and Venezuelan Chocolate Cake (Chocolate Marquesa) before, and I'm going to give the Spanish Almond Cookie recipe a try during the Holidays. Feliz Navidad, Joyeux Noel, Merry Christmas, Nollaig Chridhell, and Etawey Wli-Nipi-Alasutman.
I wonder if they would turn out chewy instead of crunchy if one added some almond butter? They look and sound absolutely delicious, I just favor soft over hard. 🙂 Thank you for sharing!
In case anyone's confused, powdered sugar/confectioners sugar is known as icing sugar in Australia and the UK.
Canada as well
South Africa as well.
The cookies look good, a suggestion IF you do not have a Food Processor, you can purchase ALMOND FLOUR (it’s basically ground almonds). Thank you for sharing the recipe.
Yes, just use the same amount :) much love
Just what I was thinking 🙂
I use almond flour for almond cookies and my own almond paste.
But how much almond flour?
@@TheRebeLLynn same 260 grams
Awesome video. I think it would be delicious to dip one end of the almond cookie into melted dark chocolate because everything is better with chocolate.
I agree. I also thought some orange zest would take them up a notch.
@@angelamcentee1277, yum ! 👍♥️
We liked them so much we made them twice in a week. I used pre-ground almond flour as it’s always on hand and added 1 tsp of almond extract to the second batch which was a big hit! Thank you for sharing your recipe!
Sounds great! Much love :)
Do you measure the almond flour with a cup or by weight?
You're a legend Albert! My fiance is lactose intolerant and LOVES his biscuits. The fact these contain no dairy AND are so simple is fantastic!! He's dying for me to make them so Boxing Day I'll be heading to the shops for ingredients! Thank you so much for being there during such a crazy year! Your warm smile and upbeat voice has helped many of us get through it, keeping us sane and healthy! I hope you and your family have a wonderful Christmas. Take care and best wishes
Appreciate the comment! Much love :)
These cookies are Gluten Free!!! So grateful I found this recipe for my family members who need Gluten Free food. Thank you
Much love :)
I wish they were vegan as well as gluten free. They look so yummy
You're like the Bob Ross of cookie making! Love it
lol...Much love :)
Yessssss!! Soothing voice….
Lol you nailed it! I was a bit skeptical at first but the second he started talking I’m like wow….🤯🤯🤯
One full cup of peeled almond, ground
Powdered sugar 120 g
One large egg white to mix the above and get into cookies
Brush egg yolk to cookies top,
Bake at 200 degree Celsius for 9 to 10 minutes. Shake more powdered sugar on cookies top while out of oven and cool at room temperature.
Thought it was 2 cups almonds
Converting 260 grams into cups can be tricky. It depends on what youre converting because the answer would be different if youre converting flour and sugar.
I don’t put yolk into cookie
Just made the cookies, doubling the portion and adding the zest of an organic orange. Easy and delicious!
Sounds great! Much love :)
Pensé lo mismo, pero lo cambio a limón
Acabo de terminar de hornear y le puse un poco de vainilla y y zest naranja. No las he probado 😮
@@Nenaotero1 Have you tried them yet? (September 2024). LOL !
I have been wishing for a simple cookie such as these and I LOVE Almonds. So I'm baking these tomorrow!
Hope you enjoy! Much love :)
I made mine using powder Monkfruit. Very yummy, and low carb!
Great idea!
@@TheQueensWish how much powdered monk fruit did you use? I’m trying to go sugarless too! X
@@andreacatzel8259 Hopefukky DK will respond to let you know. I haven’t made this yet and also I don’t have any powdered monk fruit.
I am going to try this but I have to use some sort of diabetic friendly sugar substitute. I need to seriously look into this.
Monk sugar is 1:1 so what ever the amount will be the same,though I go less due to over sweetening 😊
I admire your teaching skill, very patient and to the point. I will try your recipe it appears very simple. I'm a Chef 32 yrs but definitely not a baker. I'm hoping to succeed with your recipe. Thank you
Yes! Much love :)
This is such a great recipe for Christmas, I made 3 batches for last weekend Christmas party and all my non-Latin friends said it was the best almond cookies they ever tasted! Thanks: Teresa Suarez
So happy to hear that! Much love :)
Love your channel! Just made these almond cookies and they are delicious!!! Only thing I did different was I added a half teaspoon of almond extract for more almond flavor! Thanks!!!❤️👍🏻
Sounds great! Much love :)
That's exactly what I was thinking!
Thank you! This is just the recipe I was looking for. I have a batch in the oven right now. I could see doing so many things to have many options for these cookies. First is adding some lemon or orange zest to the dough. Second, would be to make thumbprint cookies and put a spoonful of jam in the middle. I have some homemade apricot which would be fabulous I think. I will have to start experimenting!
Right now my grand experiment is using egg substitute. I added a tsp of baking soda just so they don't get too tough. I brushed almond milk on the tops. I'm sure they won't get that golden goodness. I had some sprinkling sugar I wanted to use up so I put that on instead before baking. They look very festive. But, avoiding eggs is worth it.
Also, I rolled my dough into a log. Then cut equal thicknesses. I used a glass to roll them a bit into oval shapes. Made it easy to get even sized cookies. Although, I messed up and only made 13 instead of 15. So much for my math skills.
Just taste tested it. The crumb is not nearly as dense as yours looked. They are light and soft. Hopefully that holds out when they cool completely.
I baked mine in a convection oven at 390 for 10 minutes. Then I put them under the broiler for 2 minutes on the lowest rack. Golden brown perfection!
Again thank you for this simple and delicious cookie. My morning coffee thanks you too!
So happy to hear that! Much love :)
Sounds like you made up your own recipe. Lol
@@teresahaugen3974 I always have to do conversions when baking with egg substitutes. I just need a basic recipe to get started then I'm on my way to getting creative. This is a great basic recipe to create all kinds of variations. Never let a recipe hold you back!
@Lisa Knobel I wonder about using aquafaba in place of the egg whites? That might bring the cookie texture closer to the original. I have not used egg white substitute before.
@@lisabarnetson1362 good idea unless you are allergic to garbanzo beans. Which I am. Lol
Making these in the morning, honestly one of the best most helpful channels on RUclips.
Much love :)
I would be really tempted to drizzle these with a lemon glaze. Yum. On my list for tomorrow!
Wouldnt the lemon clash with the almond? Id try them half and half just in case. I love the taste of almonds.
Or chocolate
I would do an almond drizzle to up the flavor. ❣️
@@helenamcginty4920 I put lemon zest in the recipe.
Hi, I am from the Caribbean and loving the videos. I tried the recent rice and vegetables dish and loved it. Waiting for more rice dishes. Also, I am looking for fresh ideas on using vegetables as side dishes. Keep up the great cooking you are doing.
Awesome! Thank you! Much love :)
My mouth started watering when he bit into that first cookie and it sounded crunchy. I have to make these cookies next weekend! 😋
Hope you enjoy! Much love :)
just had to come back and thank you again. been baking these since last february and they are a totally winner. just baked up a batch to mail to my brother for his 74th birthday. they are his favorite cookie! be well and happy holidays to you.
So happy to hear that! Much love :)
Love the recipe! Perfect for sharing with friends and family who need to be gluten-free! Merry Christmas to you and yours!
Much love :)
Watched your video 40 minutes ago and now typing this comment as I eat one, as I had all the ingrredients, absolutely delicious and fresh tasting, thank you so much, will be making again and again.
So happy to hear that! Much love :)
My grandmother use to add about a tablespoon of cocoa powder ' for the kids'
I just love the way you MUNCH on the cookie,as matter of fact you do it on all your videos,it just makes my mouth drooling.
lol...Much love :)
The eve of Christmas Eve. Making cookies tomorrow!! God bless.
Hope you enjoy! Much love :)
Alberto, I am of Spanish Culture as well. My grandma added lemon zest and they are great. Ty, for your concise instructions. Adios, Linda
Thanks for the comment! Much love :)
I wanted to make cookies without flour and turns out I found this video! Thank you. And your video is like ASMR for me.
Hope you enjoy! Much love :)
I have made these three times so far, and it’s my fav cookie recipe now. So easy for an amazing payoff. I expected them to be dry but they’re a lovely texture and perfectly chewy. Thanks for sharing!
Glad you like them! Much love :)
Everyone loves these cookies, I make it all the time 😊 healthy and great video.
Much love :)
Just made these cookies for the first time. I’ll definitely be making them again after receiving this text message from my son. “…These cookies are Fire!” Thanks for the recipe.
So happy to hear that! Much love :)
You just make me happy. Thank you for sharing you!!
Much love :)
It's mid August and my daughter and family decided to have a Spanish evening. These are a perfect addition for me to contribute 😅 Thank you and keep up the good work of sharing all the amazing tastes of Spain ❤
Much love :)
Hey Albert, just wanted to comment that your channel is awsome, with simple, healthy food all the time! Feliz Navidad man!
Happy holidays! Much love :)
Sugar is most unhealthy, sorry.
then use sweetener simlples and stop lecturing :)
@@AJ-nf9fz Most cookies are made with sugar, so watching this video pretty much guarantees sugar will be used. You should watch WFPB cookie videos. You're more likely to get recipes using dates, etc., as sweeteners. Actually, I believe Keto recipes use alternative sweeteners. You should look for those.
@@AJ-nf9fz Makes FOR GREAT BIG SMILES, HAPPY TASTE BUDS AND MAKING FRIENDS AND MEMORIES! CAN'T BE ALL BAD.
Looks like a great keto recipe, with some powdered sweetener. I look forward to trying this.
I was thinking the same. Good luck
Would stevia work?
This is the first video of yours that I've seen, and I can't wait to make these cookies! Thank you for sharing your recipe!! ❤
Much love :)
Me too!
Just saw your channel for the first time. How wonderful you explain and demonstrate, so impressive! I am now a subscriber.
Awesome, thank you! Much love :)
Great easy and super yummy recipe. I followed the video exactly, using preground almond flour (red mill).
Super awesome snack 👌🏿
So happy to hear that! Much love :)
I wish I wasn't driving I would make them right now! LOL thank you for sharing such wonderful recipes. Feliz Navidad
Happy holidays! Much love :)
You're watching while driving?
Those Almond Cookies look some good.
I made Spanish Chocolate Cake and Chocolate Marquesa (Venezuelan Chocolate Cake) before, and now I'm going to give the Almond Cookie recipe a try.
Feliz Navidad!!!
Much love :)
🤗I love 3 Ingredient recipes! It’s amazing how many things can be made so simply but also be simply fantastic! Thank you for sharing! I love your presentation. I make cooking videos too and I love watching and learning for other talented creators like you! 👍🏻❤️
These look like the tastiest gluten-free cookies I've ever seen. I'm so excited to make them! Thank you!
Much love :)
These cookies sound great and look amazing! Love the measurements and temperature being in celcius and farenheit.
Much love :)
Merry Christmas for you and your family! Thank you so much for your delicious recipes! Greetings from Chicago.
Happy holidays! Much love :)
A very magnetic presentation! You've got the goods Albert! Thx!
Much love :)
I wish you and yours a very merry Christmas hear from Ireland thank you for your recipes🤗
Since I have Irish and Scottish ancestry myself, Nollaig Shona and Nollaig Chridhell (Gaeilge and Gaidhlig for "Merry Christmas") to you and your family.
Happy holidays! Much love :)
OMG!! NOW I SEE THIS RECIPE IN JANUARY!! I LOVE ALMOND COOKIES!! WHO DOESNT??!! MAY I USE MY BLENDER ?? Dont have a food processor. Every year I plan on baking cookies for Christmas even purchased 3 new cookie trays this year. Then I dont because it s so time consuming during the busy season. Make GREAT gifts year round!! Blessed 2022 to you & yours!! Thank you!!
Yes you can use a blender here :) much love!
@@SpainonaFork Was thinking maybe I could add a little almond extract?? I made the longer version today & was thinking about using almond extract too!! Looking forward to making this batch too!!! Delicious!!!!
Wow! Not used to a cookie recipe from you!! Nice and easy. My kind of recipe......Thanks.....have a wonderful Holiday Season...
Happy holidays! Much love :)
Tienes una linda voz, clara, tranquila y muy agradable.
Muchas gracias :)
Definitely will try these, I'm avoiding wheat so these will be ideal. Thanks Albert, Feliz Navidad, hasta luego
Happy holidays! Much love :)
Made mine today! Delicious!!
Happy to hear that! Much love :)
Very nice cookies, not too sweet. I tried them and am impressed. Thank you for this nice recipe.
So happy to hear that! Much love :)
These were so good! Tried making them today and ended up making another batch for a holiday get together tomorrow :) thanks for the recipe!
So happy to hear that! Much love :)
🤣 So Cool !!!!! Enjoy!!!
Thank you…I just tried this…love the ease of recipes and the flavor unmatched. 🙏👍
So happy to hear that! Much love :)
Whoa thank you! Almond cookies are my fave!! I have been in the market for a good cookie press, but this recipe doesn’t need one!! I’m so excited!!!
Yes! Much love :)
Similar to the Italian amaretti cookies! Simpler plus you get to use the egg yolk. Will definitely make this! Thanks for sharing. Love all of your recipes ❤️
Much love :)
Hey! How cute are you, I just found you on RUclips and look forward to more videos. Almond cookies are one of my favorites, thank you!
Much love :)
Looking looking forward to making these cookies soon. They look very similar to some cookies I made from an Italian cookbook years ago. Thank you for sharing this recipe with us. Have a blessed day!
Much love :)
I usually hate recipes like this but I’m genuinely intrigued especially as a cookie served with coffee.
Thanks Albert, love the simple recipes you give us. I have tried many and all turn out great. I try to tell my friends to watch your channel.
So happy to hear that! Much love :)
These look great- I'm going to make these❗ so many variations could be implemented to expand on the basic recipe, like lemon zest, poppy seeds, sesame seeds, holiday sprinkles....
Yes! Much love :)
Great recipe. Thanks for your efforts.
Much love :)
Happy Christmas for the U.K., love your channel and your work. Keep it up for 2022!
Appreciate the comment! Happy Holidays :) Much love
Great recipe! Wonderful for anyone with milk allergies! I can’t wait to make it.
Much love :)
We make them last because they are sooooo good.
What a wonderful fast recipe.
Thank you.
As I write we are making another batch.
They are to Live for
So happy to hear that! Much love :)
Your recipes always make me want to 💃🏽 dance!!
lol...Much love :)
Albertito , me alegraste el momento con tu receta ... mañana la pongo en practica . Saludos argentinos .
Saludos :)
Wishing a Merry Christmas. 🎄
Same to you! Much love :)
These cookies are absolutely wonderful, I made them for a friend who has a gluten free diet but I am going to make them for mySelf. Thank you so much.
Much love :)
Great !! Thanks and happy holidays 🙏
Happy holidays! Much love :)
@@SpainonaFork I did prepare these cookies and was a great success !! Because I didn't have unpeeled almonds, I used the regular ones and they resulted in brown cookies. One important thing I learned is that once you finish cooking it, they are very soft and even if you are "hungry" you need to let they cool for about 20 minutes and their consistency will get just right. Thanks much for sharing the recipe - all my family enjoyed it :) Muchas gracias !!
Not only does parchment paper keep things from sticking, you will seriously overcook something before you burn it on parchment paper. The only thing I do different is sprinkle them with turbinado sugar. Then you pulled out the powdered sugar. My grandmother probably ran out of powdered sugar one day and had to wing it. She was young when she left Spain and maybe one of the aunties said to sprinkle sugar on and she didn’t know the difference. Or maybe someone in Albuquerque decided to change things around. Who knows! But I want to try it your way
Ooh, look yummy. I might try adding some lemon zest to the mix too
I would not add lemon into an almond flavor but that it my preference
Wow Yr voice is amazing so calming. Lov the vid and can't wait to try them out. Thanks. All the very best frm England
Thanks so much! 😊
Merry Christmas from NZ
Kiaora kiwi 🇳🇿 from another 🇳🇿 in bonnie Scotland 🏴
Happy holidays! Much love :)
Parecen polvorones, qué rico, LAS HARÉ! gracias por compartir!
Saludos!
I cracked up when you started dancing, thanks so much for your recipes, I’m making your shrimp paella tonight for a meal prep to take to work for a few days
Sounds great! Much love :)
Your voice is so relaxing! I'm definitely going to make these cookies, I love almonds!
Much love :)
I just baked them. I have T1 diabetes, so I had to some some changes - I used powdered erythritol instead of sugar, and as it's less sweet than sugar, I added a bit more, and then used fresh lemon juice instead of water. Easy, fast, and super delicious - I'll be doing them a lot!
Sounds great! Much love :)
Just hearing them crunching in your mouth...GOT to try. Just what I am looking for...thanks.
Much love :)
Keep bringing EASY recipes that taste good.
Much love :)
I just found you! So I’ll be watching. Because I have Spanish in me ,I’d like to try some recipes from Spain. My problem is I don’t like seafood. Lol
So if you could make some chicken, beef or pork recipes I’d appreciate it
Just made these
Thank you
Super easy & delicious
Glad you like them! Much love :)
This look amazing, I’m so making these! I’m also subscribing to your channel Thank you and God bless you!
Much love :)
I have just found your channel. I just want to say I love the way you explain everything and give cup and weight measurements. It’s very helpful
Much love :)
I will have to look for those almonds because these are beautiful and sound divine! Thanks again! Happy Holidays and a Wonderful New Year to you!🎄🎁🎄🎁
Same to you! Much love :)
I love almond cookies. Can't wait to try these
Yes! Much love :)
Feliz Navidad Alberto! Un beso! ❤
Igualmente! Saludos :)
You are the first RUclipsr I have ever seen list your Patreons at the end of the video . Well done .
Much love :)
This recipe looks delicious incredible!
Love the cookies are made with almond flour!!!!Cant wait to try your recipe. 💖💖💖💖🦋🦋🦋🦋🌸🌸🌸🌸🌸
thank you for this easy recipe. its 1st week in january 2022 now... but im still going to make these cookies, they look so yum.
Hope you enjoy! Much love :)
Love this recipe, thank you!! Can this be made with store bought almond flour??
Absolutely :) much love
I've never seen you do a happy food dance before. I loved it!
lol...Much love :)
Albert: *_Delicious!_* Certainly a WILL-try (I AM not much of a baker, but they're easy... again, that oven thing).
Thanks again... *_y como decimos aquí in eSpanglich Californiano, "¡Güi güi-chu a Merri Crísmas!"_* ¡Eres el
mas best de los mas best, Dude! (Fan from San Francisco, California.) *!!~ 🧑🎄
lol....Happy holidays!! Much love :)
Delicious, I added 1/2 tsp pure almond extract. Next time I'll form into crescent shapes and dip in chocolate. Thanks for this keeper recipe!
Sounds great! Much love :)
Your channel just popped up, yay! Terrific recipe, love it, always have almonds and almond flour on hand. Thank you! I can almost taste them now!! 😋
Much love :)
Look good, but I'd add 1/2 tsp of almond extract for more flavor. Mix it into the egg white. Thanks.
These looks absolutely delicious and so easy, thank you! Happy New Year!
Same to you! Much love :)
Thank you great simple recipes.
Much love :)
Definitely going to make these. So simple and look delicious.😋
I made Spanish Chocolate Cake (using the "Spain on a Fork" method) and Venezuelan Chocolate Cake (Chocolate Marquesa) before, and I'm going to give the Spanish Almond Cookie recipe a try during the Holidays.
Feliz Navidad, Joyeux Noel, Merry Christmas, Nollaig Chridhell, and Etawey Wli-Nipi-Alasutman.
Much love :)
Great way to use up pantry staples to make a simple and delicious small batch of cookies!
Yes! Much love :)
I'll definitely make this, so easy! Thanks love!
Much love :)
I wonder if they would turn out chewy instead of crunchy if one added some almond butter? They look and sound absolutely delicious, I just favor soft over hard. 🙂 Thank you for sharing!