4 Ingredient LEMON BARS | Easy to Make + Naturally Gluten Free
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- Опубликовано: 21 авг 2024
- EPISODE 685 - How to Make Easy HOMEMADE Lemon Bars | Just 4 Ingredients + Naturally Gluten Free Recipe
FULL RECIPE HERE:
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I made this a few weeks ago and it was great but I wondered if I could make a lower calorie version by swapping the sugar for Stevia. I made it yesterday and it worked. The taste is the same but I estimate that the calories per portion drop from 246 to about 178. Having both almonds and sugar in it will always load the calories but removing the sugar might make this available to the weight-watchers out there. Just use the same volume of Stevia to sugar (i.e. a cup for a cup). Enjoy 😊
Sounds great! Much love :)
What brand of Stevia did you use?
@@junglerednyc Bought it from Lidl but you can get it from most supermarkets and all of the packaging seems to be the same except for the label so I suspect it all comes from the same supplier.
@@trevorenever265 thanks so much!!
you need calories, if you decrease calories, you start to starve. you should instead chose your calories so that they don't spike your insulin and stuff your self on protein
a huge THANK YOU from my fiance! Being severely Lactose Intolerant it's hard to find easy recipes for baking and this, plus your Spanish Almond Cookie recipe, he feels like he's hit the jackpot!!! He has quite a sweet tooth so I know I'll be make both recipes often!! Once again Albert you've created an easy, simple yet utterly, overwhelmingly delicious recipe!! Thank you from both of us!!
So happy to hear that!! Much love :)
How do you know me so well? Lemon sweets are THE BEST! I will definitely try this one out, thanks!
Yes!! Much love :)
I have no issues with gluten, but I sure do love almonds and their nutritional value! Why use bland starchy flour when one can use a tasty powerhouse of nutrition like almonds?
Once again, you are giving us a delicious way to make something great with very few ingredients. I'm going to use limes, because it's what I have right now.
I have been cooking for almost 50 years, but I learn something new with each of your videos; a new recipe, or a new ingredient, but what I love best are the techniques I continue to learn from you that guarantee success, and save time while making it look like I have expertise! I always sing your praises to others when I get compliments.
Gracias maestro! 🧑🍳
I am so happy to hear that! Thanks for the comment :) much love
I am gluten intolerant so this is perfect! I love lemon desserts! Can't wait to try this!
Yes! Much love :)
Fancy making these- love lemons and love almonds !!! Thank you so much. Love many of your vegetarian recipes with chickpeas! Want a slice of that lemon bar!!!!
Yes!!! Much love :)
YUM!! SO HAPPY TO SEE THIS- my friend is gluten intolerant so i will be making these for her and they look soooo delicious...maybe I'll eat them all before she gets here....
lol....Much love :)
Absolutely love lemons., and Lemon 🍋 Bars. Christina
Much love :)
Lemon bars with a marzipan base. I'm dyin' here. 🙂
lol...Much love :)
Nailed it again. Can't wait to make them! Thanks so much for the constant inspiration.
Much love :)
This will happen at my south Texas home on Easter Sunday!!!
Yes!!! Much love :)
This is delicious with sour oranges too. Ty for the recipe.
A simple recipe that looks delicious, i''ll be trying this out on friends and family soon!
Much love :)
FABULOUS!!! Can't wait to try this! *SHARED*
Much love Terri :)
I don't think that I've ever heard such a beautiful voice in my life!
Much Love :)
Oh wow, so easy and looks so delicious. I do the crust.
Thanks.🍋🍋
Much love :)
I've bought them at the store in the past, but I had no idea they were this easy to make. I'll have to try it.
Yes! Much love :)
Oww yesss, for sure I gonna make this, and indeed will use already granulated almonds. Awesome and delish, thank you for sharing. 👋😀🇳🇱
Much love :)
Hello I love it 💕
Delicious 😋 😋 😋 😋
Thanks 😊 Albert .
Hugs from Utah .
Much love :)
Pro tip for lemonade, the day before peel the lemons with a potato peeler, and cover the peels with the sugar you will use. The sugar will draw out all the essential oils and flavor. The Roman's called it oleo saccharum. Also works for lemon bars.
I love Lemon slice. It's so simple to make too. Thank you.
Much love :)
We love lemon desserts!! This would be nice for Easter.
Yes! Much love :)
woaaah, i Love Lemons and almonds, gracias for this wonderful recipe :)
Much love :)
I’m going to try this! I love lemon bars and this recipe looks really easy.
And can I just say, I love the music at the end of each video. It’s such a great little tune, I always look forward to hearing it.
Thanks Albert!
Hope you enjoy! Much love :)
After watching the fried milk recipe, I knew that Spanish desserts are absolutely unique, but this one seems like a different level of awesomeness! A wonderful combination of ingredients. Thank you so much for sharing this with us. Kindly tell us how to prepare this if we don't have an oven?
I make something similar-- my base is different-- and unfortunately dont think you could make it without an oven.
Looks delicious. You have the most beautiful voice. Thank you.
Much love :)
These look soooooo good. Thank you. Going to be making these 🙏🥰
Much love :)
thanks for the recipe. we live in crete and our lemon tree is bursting with ffruit. we have squeezed loads and frozen it, made lots of lemon curd, lemonade etc. we will try this soon and our daughter in law is allergic to gluten and is visiting for our easter so thanks again. do you have any ways of using up a lot of lemons
Look up cooking tree lemon cheesecake. Could substitute a gluten free cookie crumb for the crust. Her recipes are very delicate and have lots of steps but they are very impressive and extremely tasty.
Thank you.
Much love :)
Big thank you for this amazing recipe! 🙏💗
Much love :)
Pie crust with almonds, an incredible recipe, thanks for sharing 😊
Much love :)
My mouth is watering!
SO SO SO GOOD!!!
Much love :)
Another superb recipe from my favourite Spanish chef!
Much love :)
Perfect timing Meyer lemons are in season right now
Yes! Much love :)
Delicious. Swap the sugar for organic Stevia and they are keto friendly and gluten free.
These look delicious and I love the simple ingredients. My mouth is watering!
Much love :)
Looks so easy to make thanks for walking us thru it......shared
Thank you thank you.. I'm gluten free for a month and miss my sweets. I'm definitely making these
Much love :)
Okay now I gotta see this!
I absolutely ❤❤❤ your channel!!!!!
Thank you so much!!
Looks delicious! Yummy. I will try this for sure.
Much love :)
Wonderful! Great recipe for gluten free family members so they can enjoy the same dessert as the others… 🍋❤️💕
Yes! Much love :)
Outstanding and simple! Thank you!
Much love :)
Beautiful recipe.
Much love :)
Thank you so much for this recipe! I am gluten intolerant and I'm always on the lookout for great recipes!
Much love :)
You probably don’t realize this but your lemon bars are also naturally kosher for Passover. They would be wonderful after a Passover Seder. Also, if you have a kosher meal you don’t have milk and meat together and your bars have no dairy. So they’re gluten-free, dairy free and kosher for Passover. And they look delicious
Yes you are right! Much love :)
Simple & easy, thanks Albert 🙂
Much love :)
I'm not a big fan of sweets (not that I dislike them at all), but I love lemon, so I'm going to try this. I'll have to use a sugar substitute though, which isn't something I do very often (since I rarely make sweets).
I wish this recipe had come a few weeks earlier when my lemon and lime trees were at maximum production. I'd love to try this with limes, but there are only a few left now. Fortunately, lemons stay on the tree all year (if not picked).
Yummy! Hungry! Thanks for sharing.
Much love :)
I love lemon!
Much love :)
Can’t wait to try these, love lemon bars…
Much love :)
Mmmm! These look delicious!
Much love :)
Perfect!
Much love :)
@@SpainonaFork 🥰
Hey im trying to learn spanish. Amd I really like yoir vids. Can you make ones in Spanish too? If that is too much work I understand. But your dirrctions are so simple would be fun to learn at the same time
My favorite kind of bar😀
Much love :)
I make two of your recipes every week, they're absolutely delicious! I would like to make the lemon bars for Thanksgiving replacing the lemon with pumpkin, is there a possibility you would help me with ingredients/measurements for the filling. I'm not very good in the kitchen but have success with your recipes. Thank you so much for creating this wonderful channel, it's been a blessing.
Chef Albert I love all things lemon! Thanks so much!
Much love :)
I have a fan-only oven so bake at a slightly lower temperature but about the same amount of time.
😋 yum I’m inspired...
Much love :)
Albert: Delicious! My favorite flavors: almond, lemon, and... yup... *_sugar._* A MUST-try (that oven thing again for me),
but we'll see. Thanks again! (Fan from San Francisco, California.) *!!~ PS: I did not see you until a whole hour later than
usual today - likely because it was Daylight Saving Time HERE yesterday (March 13th) ¿ _ ?
Daylight savings has not started yet in Spain, that is why :) Much love !!!
It's basically a lemon custard. I wonder if making it with Splenda instead of sugar would work (for diabetics) yummy!
Love it!!🌺
Thank you! 😊
Me encantan tus recetas además fáciles de hacer.Saludos desde estas tierras tan lejanas
Saludos!
delicious!
Thank you 😋
Yummy and easy!
Much love :)
FABULOUS!!!!!
Thank you!! ❣️
Much love :)
Thank you ❤
Much love :)
This guy is a hypnotist.
Alberto : Are you trying to drive us crazy ! 🤑 Wow what a great dessert 🍋
lol....Much love :)
Must drive his neighbours CRAZY with all the delicious smells coming from his kitchen 😂
I love lemon bars but have a bad habit of not being able to eat just one piece.
me too!!! Much love :)
You should start a second channel - how to keep in the great shape you're in with all this wonderful food! Going to try this one substituting honey for the sugar - not sure how it will come out tho.
The crust probably needs sugar, but the topping, you could probably sub honey
lol....Much love :)
Great job!
Much love :)
I'm loving it !!!! :)
Much love :)
Scrumptious and easy so now I’ll make it, and I get to eat it all as my son doesn’t like it-relax, I share with neighbors lol..most of it lol!🌟❤️🙏🏻
lol...Much love :)
Muy bueno Seven tiene que estar deliciosos voy a intentar hacerlos
Saludos :)
Here in Mexico, lemons are rare... but tons of limes (tiny key lime too). Can I sub limes for the lemon and use same amounts?
Looks good
Much love :)
Eres bueno. Congratulations
Muchas gracias :)
Looks delicious! What can i replace Almond with? I am allergic to most nuts....
🤤 😋 yummy 😋 got a new subscriber 🙋🏻♀️ .. started watching prior vid before this one about 3 ways to cook cod since I just bought cod and wanted a perfect cook time then subscribed ASAP lol now I watched this one since I love almonds and lemon 🍋 I’ll try to cut down the sugars tho 🙂
Much love :)
I love lemon bars that do not taste like sugar.
made this with coconut sugar!
Sounds great! Much love :)
Que delisioso ¡ 💜🍋💜
Gracias :)
Wow!
ruclips.net/video/u-fvsAOPT80/видео.html
Kid are u a professional chef
For the sugar conscious, would we get the same effect if we used sugar alternatives like stevia? Or even jaggery?
Yes, is there a substitute for the sugar component? I don't even care if it tastes sweet.
Bueno!!!😍😉
Saludos :)
so, nothing is added to the curd to help it set? all the thickening agents can be skipped?
Looks delicious. Is there a vegan version for this where you can substitute something else for the egss?
easy and tasty recipe 😋
Marvelous...simply Marvelous recipe💖
* What is the brand & model # of ur food processor??
The brand is Phillips, cannot remember the model :) much love
Can I substitute something else for the almond flour? Its quite expensive here where i live
You can use regular flour :) much love
@@SpainonaFork thanks albert ily
This looks amazing! Would it be possible to sub a bit of the sugar for honey or stevia instead?
I wouldn't, for the crust. For the topping, maybe
Can I use almond meal or almond flour for the recipe?
Almond flour works great here! Much love :)
I have my grandmothers recipe which I love...its very similar to yours. I Love Lemon Bars, but my hubby doesn't. Oy!!
ANYTHING lemon is A-Ok for me!
Yes! Much love :)
If I couldn't use almonds would cashews work for the crust?
They should work! Much love :)
Wow
Much love :)