Spanish Garlic Potato Omelette | The ONE Omelette that TOPS them ALL
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- Опубликовано: 21 авг 2024
- EPISODE 706 - How to Make a Spanish Garlic Potato Omelette | Tortilla de Patatas al Ajillo Recipe
FULL RECIPE HERE:
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My Hungarian mother would cook something similar for my stepfather (a Spaniard). She bought Spanish cookbooks to make some of his favorite Spanish foods. She put chorizo, onions, peppers, along with the (mostly) potatoes and garlic. She would add Sazon seasoning with saffron (real or just coloring? IDK). Still love and make it myself to this day. Yes, we flip the same way! She also made a mean Paella (I make a shellfish-less version with chicken and chorizo since spouse is allergic). Not bad for a Hungarian! ❤ Love, Health and Peace to you!
Sounds great!! Much love :)
Make it authentically Hungarian by stealing the chicken.
I’ve said it before, but I’ll say it again: I love that you don’t overcook your eggs! Thanks for another great one 🙏🏻
Much love :)
In 1994 I did a summer exchange in Spain. Beautiful country and amazing food. My host mom made me tortillas to take to the beach with my friends. Image my American surprise when I opened the tin foil to find an omelet.
I can't wait to give this recipe and others on your channel a try!
Much love :)
Last time I was in Spain to visit my parents in Paterna near Valencia, I took a bus into town and near "El Corte Ingles" there was a take away and they had tortilla inside a crusty fresh cut baguette. AAAAAAWWWWWE....I still remember that tortilla.
Sounds amazing! Much love :)
Albert's recipe takes a long time cooking and a lot of watching. I would use yellow potatoes only but steam/boil them first. (Pre-cook? Yellow potatoes will survive much better than white in the fridge to the next day.) I would slice them thinly with the skin (adds flavour, both the skin and the first bit under.) and also crumble one. Then fry with a lot less oil. As for the onion, either slice thinly and cook to brown or cut thickly so they are much less browned. As for the black pepper, crush a few peppercorns- so they stay discrete- do not make a dust. Top with chopped dill/ dill seeds and Maslanka. Sour cream outside of Galicia where I am from is not good and should be avoided. Wanna make it gourmet? Add a few sliced sauteed mushrooms. Even on top of the Maslanka.
We tried this and the whole family absolutely loved it. Easy to make and so very tasty. We added a little more garlic and onions, but that’s our taste. Great with the crusty bread. This will be a firm favourite for the future. Thank you! 👍😘
Happy to hear that! Much love :)
I was just looking for things other than the normal omelette to make with eggs, and this video comes for the win. Thank you 🙌🏻
Much love :)
We had this again tonight it’s definitely one of our favorite dishes, thank you very much 👍
So happy to hear that! Much love :)
My Spanish mother would make this often but she would just add the egg mixture into the pan when the potatoes were cooked. I like your idea of letting the potatoes "marinade" in the egg mixture to allow the melding of flavors. Riquisimo!❤
Yes! Much love :)
Just got home from work and I have been been craving Spanish food for the past 2 days (Live in Ireland) so decided to make this for the first time and wow it taste just how I remember, Beautiful Thank you
Happy to hear that! Much love :)
Albert: Delicious. A WILL-make. I like your other omelettes, too - yes, they are distinct from each other. Thanks again...
Also again: *"There is NO garlic goodness like **_Spain On A Fork garlic goodness."_* (Fan from San Francisco, California) *!!~
Yes!!! Much love :)
Brilliant trick to put the potato mix into the egg mix. I imagine the heat will slowly begin the egg coagulation, meaning it'll be easier to cook the eggs through and achieve that solid 1-2-cm (0.5"-1") thickness. Much obliged, amigo y hombre -- and as always: salutări cordiale și mult respect din România ! 🇷🇴😎
Much love :)
Make it even more authentically Romanian than the Hungarian version. First, steal both the eggs and the potatoes! Then follow the ordinary recipe.
@@bobbyqroberts You're confusing Gypsies (romani/tigani) with Romanians (români), mate. 🙄
🍃❤️My Mom would want me to add sausage or ham to this, but of course, I add mushrooms to everything except cereal!😉❤️🍃
Thank you again and again!❤️
All those additions sound great! I love that about his recipes, they are customizable because they use simple ingredients and teach lots of useful techniques.
Omelets remind me of happy times at my parents' lake house when Dad made us all his famous "garbage" omelets that had a little of everything, served with a side of one of his delicious homegrown sliced ripe tomatoes. So good, and very filling.
He was an E. Texas farm boy during the Great Depression and learned to use what they had to make a hearty breakfast before working in the fields. Since they had lots of chicken eggs, sausage from their hogs, homemade cheese and butter and all kinds of vegetables from my grandmother's garden, omelets were the perfect dish!
@@LazyIRanch That actually sounds really good! My father used to make pancakes. I don't remember anyone in my family making omelets. So I started making them. My Mother was shocked... she said she never knew about those. And she loved them! Amen! But my children grew up with them, and now they're making them for their kids. It's one dish that everyone loves!❤️
Have an awesome day my friend! I'm so glad you have awesome memories of your childhood!💕🌸💕✝️
I went to Spain for 10 days on vacation and every Buffay table in the morning had this! I absolutely loved it. I thought about making it but I never have but after watching your video I definitely I’m going to get some potatoes and make this I would imagine it would be good for leftover too, as I’m cooking for a single person Simple dishes make the best food! I started watching a lot of your videos, and I making my list to cook!
Yes! This dish will hold for a couple of days in the fridge :) Much love!!
I learned how to make this when we were stationed (Navy) in Rota, Spain. Forty years later, am still making it about once a week. Sometimes I westernize it with meat, peppers, cheese and tomatoes, but this version is still my favorite.
Sounds great! Much love :)
I was scolded once by Spanish friends for putting garlic in my tortilla de patatas. Thanks for the inspiration to start making it with garlic again!
Every region in Spain makes different versions of Tortilla, most people are stuck on only the traditional potatoes, onions and eggs, but there are so many versions that are authentic, much love :)
When someone invites you to dinner, or feeds you, it is Bad Form to insult, or criticize the food which your Host has prepared for you.
Those were not "friends", rather, rude "guests".
I'll bet you are a Wonderful Cook!
I will try this omelette, I can taste it now. I usually make souffle omelets, this so simple and delicious for the whole family
Sounds great! Much love :)
I always remove the outer layers of the onion too because they are tougher, and I feed them to my goats. It's not like their breath could get worse!
Then I can easily use the grater on my mandoline to shred the onion (after putting the onion in the freezer for 20 minutes or more) which is easier for me than dicing. I found one of those older "as seen on TV" Ronco kitchen gadgets at a thrift store that's a mandoline with interchangeable cutting parts that sits atop a plastic box to catch the slices/shreds. Works great! Best dollar ever spent!
I also found a really good Mundial chef's knife at another thrift store and can't believe how much easier it makes chopping. I had to pay $2 for that jewel, but looked it up and it retails for @ $50.
Having good tools makes cooking even more enjoyable. I love that you talk about the tools you use, and how to get best results with them.
Much love :)
Thanks man. Good break during my workout
Much love :)
I’ve never made a Spanish omelette before. I just did this and it came out brilliant. Thank you so much.
Happy to hear that! Much love :)
Seriously yummy this omelet is going to be. I have never been game to put a frying pan under the grill in the oven. The plate hack inside the frying pan solves this problem. Great job!
Much love :)
I used to love this dish! Omelets with potatoes and garlic (or even the easy grab ‘n go muffin tin version) are delicious!
I can't wait to make this! I have all the ingredients. I have 7 chickens who lay eggs daily, so I'm always looking for ways to cook them. Their eggs are so much better than store bought, fresher and my chickens get a varied diet and lots of cuddles (don't know if that makes a difference, we just love our sweet chickies!)
@@LazyIRanch
I think it makes a huge difference!
You don't love this dish anymore?
@@emmel4fun
I eat keto so, potatoes…hence my current tense statement about omelets with potatoes and garlic 😉
@@Lucinda_Jackson Oh, I get it.😪
That looks good for tomorow night!
I really appreciate these lower cost meat free recipes!
Much love :)
Looks fantastic I have to try this
Much love :)
I ❤ tortilla de patatas al ajillo - it's my favourite one. Although we make it sometimes with peppers, too, and that's also lovely!
Sounds great! Much love :)
I so love the opening music !
So appropriate !
Much love :)
Indeed its a beautiful presentation
Thank you! Much love :)
Very good recipe
Much love :)
Using an entire head of garlic? Awesome!
Yes!! Much love :)
Definitely adding this to my recipe box... with cheese and diced ham (not in the recipe box, of course, but into the mixture before frying up).
lol....Much love :)
Got what ingredients I need to pick up on my list. Definitely making this this weekend! *SHARED*
Hope you enjoy! Much love :)
It is all your fault! I feel hungry now at 02.00 a 'clock in the morning. Must try this. Thanks
lol...Much love :)
@@SpainonaFork I watch your videos frequently and want to thank you for your recipes. I am a lousy cook, but your no frills recipes help me along to become better with it. Times are hard for everybody right now and your recipes are nice and cheap and help me budgeting. Thank your for that. Cheers from Swansea in Wales
Thanks for this
Much love :)
Really good job, Albert. This brought the dish to a whole new level!
Much love :)
La primera vez que lo veo, pero lo voy a probar seguro! Tiene que estar bueno
My husband and I hiked the Camino and lived on this dish. I still remember one which had zucchini in it. Unusual and delicious. LOVE the music you have now.
Sounds great! Much love :)
Nice ❤ thanks for sharing 👍
Much love :)
Excellent! Can’t wait to try it.
Hope you enjoy it! Much love :)
Ok now I am starving. Thanks again for an amazing recipe that I am going home to try!
Much love :)
Looks incredible!!
Much love :)
This looks great! I made Spanish tortilla a few times, but it wasn't as flavorful as this one looks, with all that garlic. I will definitely try it! By the way, what a great way to flip the tortilla, using a plate. I'll do that as well for the next one!
Sounds great!! Much love :)
❤awesome I tried it and it’s so delicious and, yummy! So easy to make!
Happy to hear that! Much love :)
Your SO is lightyears ahead of mine :)
Cooked this for my dinner tonight. Followed everything except for the potatoes. I mixed 2 Tbsp of olive oil, salt & pepper to taste to the potatoes and cooked it in the microwave. Cooled it a little then add it to the beaten eggs. Came out very good. I cook the potatoes & onion omelette the same way. Less oil. Thanks for the recipe.
Sounds great! Much love :)
Just had this tonight. Very tasty!
Great to hear! Much love :)
Amazing Cook...!
Thank you! Much love :)
Looks very yummy .. I wanna try this recipe
Much love :)
You must have a wee bit of 'Irish' in your bloodstream dude - you LOVE your potatoes 🥔🇮🇪😎
lol....Much love :)
Dear Robert Doyle, dontcha know, EVERYBODY loves potatoes!
THANKS :)
Much love :)
Followed this and it was perfection 👌
Thanks for great sharing 👍
Wow, making this tonite for dinner🌈. Thank you❤️👏❤️
Hope you enjoy! Much love :)
Wow it fabulous 👌 Thanks for sharing this garlic Spanish omelette ❤ 👍
Can l make for 60 people using oven ?
You had me at "take one bulb of garlic".
lol....Much love :)
Riquísima!👏👏👏👏 Un abrazo 🌹
Saludos Yolanda :)
Thank you for sharing, great idea for breakfast.
Much love :)
As always, a great recipe.
Thank you so much 😊
You made my
Breakfast ❤️👍🤟
You Made My Day 🥧🥧☀️
So happy to hear that! Much love :)
Yummy i love your recipes
Thank you so much 😊
Love it!
Much love :)
Fabulous but I keep a special folder for recipes I can do ONCE I find some one who has a few chickens .Only the do I know they have a good life .So for now I wait and look at substitutes .Thanks Albert :)
Sounds great! Much love :)
I feel like adding some sauteed mushroom would be good!
I've made this for years for parties. I'll make 10 or 15 of them, wrap each one in plastic, and refrigerate. I serve them cold or room temp and people LOVE them! I usually add yellow and red peppers, too.
When is the next party
I love tortilla espanola. (We're on holiday in Spain (Fuertaventura) right now!) This looks lovely, and I love the inclusion of the sliced garlic.
Have a great time!! Much love :)
Thanks for recipe! I will be making this for Mother's Day breakfast!😋
Have fun! Much love :)
I've created a playlist of your recipes to share with my friends who've never come upon your channel ❤ My breakfast this weekend !
Appreciate that!! Much love :)
Looks so tasty 😋
Much love :)
This would be such a beautiful main dish for brunch with friends! I'd serve it with a Caprese salad of heirloom tomato slices, basil leaves and fresh mozzarella, but I would also love to know if there's a Spanish tomato salad that could go with this gorgeous omelette. . .
Yes! You will find it on my channel under the salads tab :) much love
@@SpainonaFork - Thanks, checking it out now! Yum! 💖
@@SpainonaFork I just found it! Perfect, thanks so much. What a fantastic, cooling summer recipe!
This will be my adult version. I used to make a version with less minced garlic, shredded onion and shredded potatoes so children would like it.
So simple and delicious ! Last week I made a very similar potatoes omelette which I mashed potatoes and mixed with chopped green kales 👌!
I made this today and it was so delicious. 🎉. I used Yukon gold potatoes because I don’t know the potato you mentioned that you were using. New potato?
I used new potatoes, Glad you enjoyed it! Much love :)
"New potatoes" is just a term for plain white potatoes that are dug up early in the season, before they've gotten starchy. Yukon Golds are actually the perfect waxy potato for a recipe like this, so you made the right move!
wow
Firstly apologies to Spain! I have been on a bit of a quest to find the ultimate breakfast egg recipes from around the world. Tried making authentic Spanish potato omelette a number of times to understand what the fuss is about. Similar recipes to this but without garlic (most supposedly authentic recipes I have found did not include garlic). It’s nice but frankly a little bland for my tastes. Maybe my technique is missing something.
🌼
Much love :)
Thank You!
Am single. Can this hold up as cold leftovers (topped with dollop of sour cream) ?
Absolutely! For up to 4 days in the fridge and 3 months in the freezer :) Much love
Yummy....apka recipe bhut acha h...presentation v bhut acha h.😍 stay connected with me also😊
¿Crees que sería bueno con cilantro en Lugar de perejil?
No es tipico aqui en España, pero si te gusta cilantro, claro que lo puedes poner :)
Ok, Gracias por dejarmelo saber
I don't trust myself with the plate and flipping over the pan. Will a lid do the trick or do I risk toughening the bottom?
You can also add the pan (if it´s oven proof) into the broiler until the top eggs are done :) much love
👍
Are you from or did you ever live in Texas?
Anyone have a suggestion for a good soup to accompany this omelette?
Try this one, it has a lot of polish. A vegetarian red borscht, but puree it and chill it. Serve in a chilled glass. Top with a dollop of Maslanka. I mean on top of the tortilla. Dill on top of the borzpacho I'm from Galicia and this version is authentic
That’s a lot of garlic!
What??? no smoked paprika or saffron :)
lol...Much love :)
Haven't made a Tortilla de Patatas since moving here in September. Going back to CA soon and will miss the cheap and 1/2 way decent Consum brand ones. That and 1 liter containers of Gazpacho will be greatly missed. Only tried making Gazpacho once while here and since I prefer red to green bell peppers, used red...big fail. I'll try your recipe once I get back to CA. Gonna miss the cheap price of Saffron and Bomba rice here! Garlic to a Tortilla? Always wanted to do that, but try to stray too far from traditional recipes.
Well I've been home in LA for 8 months and have been cooking up a few Tortilla's. This is my favorite recipe. Usually I skip the onion and garlic as I'm usually very hungry when I cook them. My only problem was the ratio of eggs to potatoes. All have been good. I did take my only nonstick pan, a 24 cm Le Creuset pan to the store to find a plate that fit it perfectly. Thanks for the correct ration (in kilograms) of potatoes to egg. The waxy potatoes available are a bit smaller, so it's 6, rather than 4 potatoes. While I miss the convivence of store-bought Tortillas de Patatas, mine are so much better thanks to you. BTW I got your large fry pan and it works on most of your recipes way better than my stainless All Clad, and a way better price!
:-)
Much love :)
Make something with red meat and eat it.
LOL I love this guys recipes, but I often add chicken. Only thing off the top of my head that red meat would be to add ox tail to paella with the chicken/rabbit meat.
That is not a Spanish omelette, sir, the Spanish omelette does not contain garlic... learn how to make it, there are many videos on the internet
Definitely making this for brunch!
Yes!! Much love :)