I am Iranian. I can watch your videos all day long. Your videos are not only informative, but also breathtakingly beautiful, inspiring and relaxing. I'm glad I found your channel.❤
Oh!! So delightful!!! I loved the color and the swirl design 😍 what I loved the most was the way the dough felt when you took it apart from the scone. The layers were light and fluffy like a cloud ☁️ so beautiful 😭😭😭
Спасибо за рецепты! Всегда очень вкусно❤ Я только что сделала тесто на ваше печенье с шоколадом и орехами и поставила в холодильник на час😊 в ожидании! Делаю уже третий раз, очень вкусно, семья и коллеги оценили❤
A twist to the traditional scones, somewhat of a simplified croissant! I'd turn it into a 'kouign amann' with some butter and sugar on top! Thank you for the creative recipe!
I ate two scones of this type (original and chocolate flavour) in my recent trip to the philosopher’s path in Kyoto and they were simply sublime ❤. I can never get back to eating traditional British scones again. Your recipe and demonstration would be extremely helpful. ありがとうございました、先生 🙇🏻♀️🙏🏼
In the States, these are elegant biscuits. Your recipe and technique is nothing short of amazing. I would make these for someone i was head over heels in love with....or for myself. Thank you!
I live in France in "Morbihan" it looks like to our favorite dessert "kouign Amann" 😊. I have juste one question : my mother is crazy about "crème au beurre" for exemple on "bûche de Noël grand Marnier" have you got something with "crème au beurre" in your incredible skills? Thx😘
May I know how you arrived at 54 layers? After wrapping the butter in, 2 layers are formed. Cut into 2, you'll have 3 layers. The first and last layers adhered as there's no butter. Cut into 3, 7 layers. Last cut, 19. Sorry if I cause a headache.. Thank you.
I'd never bother to do this as I don't like pastry, but the respect I have for you is immense doing all these things all so perfectly. And, I love watching you cook. A million 👏🏻👏🏻👏🏻.
Just wondering; wouldn't it have been better to fold in thirds rather than cut and stack the dough? Seems to me like the end product had a lot of layer separation at the stack lines of the dough which could've been avoided had it been folded instead.
Hey look like what english would call puff pastry, which we would heve along with a meat casserole or have as the topping for a steak pie . ,or as a apple pie covering .
No, I’m afraid they are not scones! I’m a Scottish baker, living in Devon in the UK, the home of the cream tea. I’ve made scones hundreds of times. A scone dough is quite wet, with a low percentage of butter. It must be mixed quickly, with as little handling as possible so as not to activate the gluten which toughens the dough. The dough should be gently rolled or patted out, cut, and baked immediately in a hot oven. Yours looks delicious and crispy, but they’re not scones! 😂
@@HedenskFraSkogenNo, scones and croissants are very different, I have prepared both, croissants require a long time to prepare, scones are prepared at the moment.
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![[Secret recipe] The key is to use a cooking tray/Exquisite scones that melt in your mouth](http://i.ytimg.com/vi/6F3hpa11vYI/mqdefault.jpg)
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動画アップありがとうございます！
今回も作る行程が綺麗で美味しそうです…！
そしてなんだか音がクリアな気がする！
大好きなパイスコーン売っていたお店が販売をやめてしまって、忘れられずに10年位レシピを探していたのでレシピを拝見して作って食べてみたところすごく美味しくて感動しました。
ありがとうございました！
バニラビーンズ入れても美味しいです！
I am Iranian. I can watch your videos all day long. Your videos are not only informative, but also breathtakingly beautiful, inspiring and relaxing. I'm glad I found your channel.❤
Oh!! So delightful!!! I loved the color and the swirl design 😍 what I loved the most was the way the dough felt when you took it apart from the scone. The layers were light and fluffy like a cloud ☁️ so beautiful 😭😭😭
綺麗な層ですねー！！
端っこの生地の成形の仕方が秀逸。
Super and delicious recipe my dear friend 🌷💐🌸🥀🌹🪷🌼🌺🌻
Wow, backing process…so satisfying 😮
さりゅ！！
見た目が美しすぎる！！！！
今度の休みに作ってみます！！！
うつくしい…終始見惚れる…
お菓子なのに 芸術点高すぎい
Спасибо за рецепты! Всегда очень вкусно❤ Я только что сделала тесто на ваше печенье с шоколадом и орехами и поставила в холодильник на час😊 в ожидании! Делаю уже третий раз, очень вкусно, семья и коллеги оценили❤
小学生の頃ニコニコでえもじょわさんの動画見てたなあ
美しい…こんな綺麗にはできないけど、絶対作ります！！
A twist to the traditional scones, somewhat of a simplified croissant! I'd turn it into a 'kouign amann' with some butter and sugar on top! Thank you for the creative recipe!
I ate two scones of this type (original and chocolate flavour) in my recent trip to the philosopher’s path in Kyoto and they were simply sublime ❤. I can never get back to eating traditional British scones again. Your recipe and demonstration would be extremely helpful. ありがとうございました、先生 🙇🏻♀️🙏🏼
すごく綺麗で美味しそう！
In Córdoba Argentina 🇦🇷 we call them "CRIOLLOS" not in Buenos Aires or other provinces just in Cordoba. We eat them with butter and jelly
I am making these today! Look so good!
In the States, these are elegant biscuits. Your recipe and technique is nothing short of amazing. I would make these for someone i was head over heels in love with....or for myself. Thank you!
Sweet comment!
きれっぱしは俺らの分かと思っていたら次の瞬間には綺麗に焼き上げられていた
Thank you so much for the recipe.🥰 I wanna make it later.😊
層ができててめっちゃ美味しそう！🤤🤤ジャム絶対合う‥
these remind of a very old recipe called fan-tan rolls, which are yeasted bread rolls made of up of layers of dough with butter in between
Ohhhh😊 unique🎉🎉 !! I never imagined that, scone to eat with cream - jam. Beautiful😍✨ 🙏.
❤😮🎉 Que exquisitez y hermosura desde el principio hasta el final el preparado increíble. Gracias por la receta abrazo y saludos
バターを乗せて重ねて層を作るんですね！おいしそう～！！
余った切れ端まで芸術作品に仕上げる手腕流石です
Lord god they are so damn crispy & delicious looking 😍
無事完成しました！
巻いたやつが美味しかったです！
うわ、何これ！ ぺりぺり剥がして食べたい！
ときに、今回の動画はすごく音がクリアに聞こえた気がします。何か変えました？
えもさん、うぽつです。
ああああ、音がああああっっ！
紅茶好きの私には、たまらない逸品です❤
食べたい😊
I live in France in "Morbihan" it looks like to our favorite dessert "kouign Amann" 😊. I have juste one question : my mother is crazy about "crème au beurre" for exemple on "bûche de Noël grand Marnier" have you got something with "crème au beurre" in your incredible skills? Thx😘
Here in Cordoba, Argentina (not in all Argentina just in my City) we made the same and we call it "Criollo" (Creole).
Beautiful video and great recipe!❤️thanks for sharing
ポップシュガーも一緒に織り込んで作ってみました
死ぬほど美味しかったです
Very helpful.Thank you.
バターを大量に練りこんだスコーンにクロテッドクリームとジャム・・かなりのカロリーになりそうですね。
でもこの５４層のスコーンはサクサクでおいしそうですね・・食べたい!!!
May I know how you arrived at 54 layers? After wrapping the butter in, 2 layers are formed. Cut into 2, you'll have 3 layers. The first and last layers adhered as there's no butter. Cut into 3, 7 layers. Last cut, 19. Sorry if I cause a headache.. Thank you.
Amazing absolutely delicious and inviting ❤
😊哇哦 千层司康~~ 切黄油的刀真好看~ 请问 0:59面粉黄油放入冰箱冷藏不盖保鲜膜的原因是怕有水汽，还是...？🙂 还有 手真好看~
えもじょわさんのスイーツってどこで頂けるんやろ。死ぬ前に食べてみたいほんまに。これほんまに。
五回作って全て横に倒れてしまいます。自分なりに冷やす時間長くしたり、よくくっつけたりしても倒れてしまいます。コツはありませんか？
全てが美しくて、とても癒されます😊❤
シュプリームクロワッサン作ってほしいです。
We have
croissant donut = cronut
croissant waffle = croffle
croissant muffin = cruffin
Now we have
scone croissant= scossant
Or croisscone 😂
A bit of a tongue twister but you are right.
Square scones...Monk would love them! I do!
I'd never bother to do this as I don't like pastry, but the respect I have for you is immense doing all these things all so perfectly. And, I love watching you cook. A million 👏🏻👏🏻👏🏻.
めちゃくちゃ美味しそう！！
食べたすぎてヨダレが出ます🤤
一つ質問なのですが、焼くときにシルパンではなくシルパットを使う理由をお聞きしたいです！
どうかよろしくお願いします🙏
すごく美味しそうです🥺
These are beautiful, do you have a flaky pie dough recipe?
Una pinta estupenda 👌🏼 Que rico 😋 Con que lo sirves? Es queso crema o nata? Gracias 😊
Welcome to my channel🤗
Спасибо ❤,я так люблю сконы
さくらんぼ×チーズのレシピあったら教えてください😭😭😭😭
Just wondering; wouldn't it have been better to fold in thirds rather than cut and stack the dough? Seems to me like the end product had a lot of layer separation at the stack lines of the dough which could've been avoided had it been folded instead.
It was done on purpose so as to create greater height hence a more puffed look.
@@user-qd1qy7qh6k you are welcome!
Hi Can’t I ask you something about your butter knife in video? What brand of that knife 🙏♥️
Ferfect👌👌👌👍👍👍👍👌👌👌
다용도밀가루가 중력분인가요?박력분인가요??
スコーン、あまり美味しいと思わないけど、これは美味しそう❤美しい手での、手際よい仕事、見惚れます。
バター薄く切るのがそもそもなぁ…
めちゃくちゃ美味しそうだから挑戦はしてみたいな😢
Hey look like what english would call puff pastry, which we would heve along with a meat casserole or have as the topping for a steak pie . ,or as a apple pie covering .
So so beautiful and yummy❤❤❤❤❤❤❤😊😊😊
Wawooo super and delicious recipe my dear friend 🌷🌻🌺🌼🪷🌹🥀🌸💐🔔
またハブロパ作って下さい🤗
焼き上がり、真っ直ぐ焼けず
型が崩れた状態で焼けてしまったのですが原因は何でしょうか😢
Спасибо большое! у Вас Вкусная выпечка ! 👍Thanks a lot! You have delicious food!
昔はニコニコで動画上げてて、ネット住民に優しい存在だったのに今ではこんなにワールドワイドになってしまって…すごい…
通知が来たので飛んできました。
待ってました。
層と層の間に塗ってる液体は水ですか？
美味しそう‼️
早くショートの【お前らの分な】見たい‼️
きっちり□四角、端の生地は🌹ばら、紅茶と頂きたい🫖
Ok, so a Brit wouldn't call this a scone, but we would definitely eat it!
2回作ったんですけど、2回とも横に倒れちゃいました😭これって何が原因ですか？😭
スコーンは雑に作る奴ほど上手いみたいな話聞いたことあるけど、こんな風に丁寧に作ることもあるんだなぁ
バチバチにうまそう………………
its a biscuit! now all it needs is some gravy and an egg!
ASMRというジャンルでの配信でも通用しますね
ダイエット中の者です。
目標達成後、最先に作るお菓子が決まりました。
早く食べたいので頑張ります。
スコーンってパイみたいになるんか…初めて知った…
In America, we call those popovers :) We also put them in muffin tins.
サリュ！！最初の焼いてるところパイにしか見えんかった…
English People: Ah! but do you put the jam or the cream first?
Emojoie: Yes
It was an interesting way to eat it...
👏👏👏👏👏👏
Descubriste el pan criollo pa
hisashi burini minikitara oreranobun nakatta
すごく美味しそうで試してみたいけど、日本の酷暑のなかで作るには神経使いそう😂
手の体温でバター溶けたら台無しになっちゃう🧈
i do believe those are biscuits
😻😻😻
Wow
暑い日ほどパイ生地とか扱うお菓子作りたくなるのなんでだろ。笑
冬の方が絶対扱いやすいのに笑
たべたいー❤
❤❤❤❤❤❤❤❤❤❤❤
Scone x croissant = croissones/ scoissant lol how would you pronounce them😂
角が尖ってシュッとしてるのが美味しそうに見えるのは何故なんだろう
カロリーが鬼なの分かってても作りたくなります😂
おいしそう
Now THAT is food porn...
대박
これ売れる！四角いスコーンって意外と斬新かも。
No, I’m afraid they are not scones! I’m a Scottish baker, living in Devon in the UK, the home of the cream tea. I’ve made scones hundreds of times. A scone dough is quite wet, with a low percentage of butter. It must be mixed quickly, with as little handling as possible so as not to activate the gluten which toughens the dough. The dough should be gently rolled or patted out, cut, and baked immediately in a hot oven. Yours looks delicious and crispy, but they’re not scones! 😂
@@RamonaAnne They were trying something different, I guess. I'd still try one though....
Scones área like croissant Dough?
@@HedenskFraSkogenNo, scones and croissants are very different, I have prepared both, croissants require a long time to prepare, scones are prepared at the moment.
Don't see the point of this baking. Not a pie? Not a scone??
NO
👏👏👏👏👏👏👏👏👏👏👏😋😋😋😋😋😋😋😋😋😋👋👋👋👋😘
54層😍