The most simple - incredible - Italian pasta
HTML-код
- Опубликовано: 27 июл 2023
- We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you'll ever eat.
Method: www.mob.co.uk/recipes/aglio-e...
Ingredients (Serves 4):
Bunch of Parsley (100g)
500g Spaghetti
2 Tsp Chilli Flakes
8 Cloves of Garlic
1 Lemon
6 Tbsp Good Quality Olive Oil
Try out our exclusive members platform Mob+ for free to get extra recipes, meal plans, bespoke emails, nutritional value and so much more - www.mob.co.uk/plus/dashboard
Subscribe To Join The Mob Newsletter for free: bit.ly/3Ang1ZL
Follow Mob
Instagram: / mob
TikTok: / mobkitchen
Facebook: / mobkitchen
#pasta #italian #recipe
ABOUT MOB
Mob has always been built around one key principle: food you'll actually cook. Join us as we create delicious recipes, show off kitchen tips and tricks, and give you the best product and restaurant recommendations around. 
Хобби
I made this and it came out so good! Have absolutely overeaten it and it still doesn't feel heavy. Thank u for the recipe
"I overate pasta and it didn't feel heavy" k...
@@Nebx1989 He ate more than he should but it didn't fell heavy!
I find aglio e olio a king of pastas - superquick, easy, delicious, vegetarian and possible to make from ingredients you always have at home ❤
And you will be hungry after 5 minutes
@@PhilL30tard0 They will...or you will?
after 5 minutes you make another :P
The secret of this dish is the ingredients: a good extra virgin olive oil, fresh parsley, fresh garlic,Calabrese pepper and last but not least, a good spaghetti with "filatura al bronzo".
The quality is the secret!
@S3mproniusDensus well if your are obese yes...but in Italy this pasta is know as "midnight pasta" or "after party pasta" because "sazia la fame chimica"
Pronunciation was one of the best, mate. Cheers from Italy
I prepare this dish for my friend, Jack, who says it’s his favorite pasta dish ever. If you add anchovies, dissolve them in the oil prior to adding the garlic and leave out the salt in the pasta water but a pinch in the pan is fine. Your pronunciation is perfect. Ciao il fratello mio!
This is or was considered peasant food and as a Sicilian I have had many pasta dishes. This is also my favorite pasta! I’ve never have added lemon but that seems it would be a nice addition. It’s also delicious with roasted cauliflower or broccoli rabe. Well done!
What are the high class dishes?
What about the middle class?
I don’t know much about Italy’s food other than it’s mostly pasta, cheese, olio, pomodoro and spices, lmao.
@@jeremifrancisco1 …..well I think it’s common sense. In northern Italy the diet is bissteca which back in the day was considered expensive. Now you go to a restaurant and they charge you $20 bucks for pasta agio olio. It’s the cheapest thing to make. I make it at home all of the time.
I say that all of the time!!! Lol
@@michellemeyer1649cosa stai dicendo? cibo contadino siciliano se non conosci la nostra cucina che è considerata una delle migliori al mondo non parlare grazie.
@@jeremifrancisco1 You are 100 %, correct you don't know much, actually you know Nothing about Italian cuisine. Pasta is only 10% of Italian cuisine
The best thing to eat when you’re full of a cold. When I was a commis I was dying on my feet and it was on a Saturday, my first boss and greatest mentor was Italian and he made this for me. Happy days.
Looks fast,easy, and delicious.
I put half butter half olive oil when I make this and throw some Parmigiano cheese on top. Yummy
In Italy that's sacrereligious... definitely no butter it's a Southern dish and butter is Northern Italian. Also it's a poor man's dish an cheese is expensive
No cheese
Repent for your sin
Butter? What are you fuckin saying? From Italy. There's no fucking butter there.
😅😅😅@@Peakyblinderspeakseries
I prepare this dish at least once a week. One of my favorites and easiest to prepare.
Aglio, olio, peperoncino. Gustosissima!!
It's my death row dinner too. Had it so many times. Italians frown on the addition of parmesan but I think it works really well
i use miso for it lol , they can suck it up
If i were allowed one dish to put parmesan on, i would choose aglio e olio. I think it works perfectlx
@@vfgoditachyyy8446 this dish is really good to experiment with tbh , I tried it with all sorta different type of stuff with it , sambal , black garlic, soy , cilantro , garlic chives , etc .
Bro I live in italy and I break pasta into halves every single say, police is yet to show up at my front door so you’re fine 😂
@@flammabletoast5820 you’re playing with fire, Bro!! 😂
I’m going to make this right now 🤤💚
Thanks for mentioning the emulsion that gets created with pasta water and olive oil in the presence of heat! Its what gives that body and gloss to the sauce❤
Its not the traditional way but my grandpa told me to me lemon juice in the aglio olio e peperoncino and I never make it without. Absolute game changer. One of the Best pasta out there no doubts/ good job
I absolutely love it. The most easiest and tastiest version of Pasta❤❤
Thank for explaining emulsion
I like this simple food.the simplies tha tastiest
Looks so delicious!
I love making this dish. Also good with broccolini!
Also, good with smoked salmon stirred in at the end… 🤤
Live your technique! TQ🤙🏼
Looks absolutely delicious! Ive been craving a pasta bowl for a while now and this is the recipe ive been looking for
Looks good
Nie można oglądać takich filmów - kiedy jest się głodnym !!! 😍😍😍
Yummy 😋 easy .ìll try this😊
get so much knowledge bcs of this, thank you so much!!
A knob of butter at end adds flavor.
My go-to pasta recipe. 💚
Looks great
I bet this would be good with chopped basil as well (though I’ve always been a huge fan of pesto so it might be a bit similar to that). Still, might be a wonderful flavor to try in this. Oooh or cilantro! This makes me so glad I grow fresh herbs in my garden! Yummm. 😋
Yes! I was thinking basil also.
Basil would be my choice, I'm not a huge parsely fan
Just made it very delicious
Waaaaow it must be amazingly delicious after mixed with all these ingredients ❤❤
I use infused garlic 🧄 olive 🫒 oil. Your version looks really really good boy, I love this dish!!!
Glug and knob are my favorite British cooking measurement terms I've gotta try the lemon squeeze as the finishing touch Cheers 🍻
D'lish!!!...YUM!...🙂 Thanks, for sharing!...all the way from Cali! (California).
I definitely need to try this . Looks so good
I came across on my cruise with NCL and I’ve been obsessed with this simple dish ever since
Looks delicious I got to make that. Thanks!
Oh I have to try this
I just made this, thank you for sharing this amazing recipe
Looks so good
Here in Italy nobody squeezes lemons on pasta , trust on me guys. Just garlic olive oil peppers and parsley
You should publish that! So interesting!
Aaaahhh! My favorite pecha de peligro pasta dish ❤❤❤❤
That looks amazing!
Değişik ve güzel oldu 👍
Yum.... add fresh parm too
Looks delicious 😋
何を言ってるのかは分からないのだけど、これが確実に美味しいことはしっかりと伝わってきます！！
食べたい！！
Love the late night infomercial 80's music in the bg
This dish is just Something else. I love it with 🦐 and calamari. But always a fresh lemons and herbs sauce
Let's try. So easy. No need cheese
Crazy this short came up for me today I made this but with spaghetti instead of linguini last night
This is a family tradition on Christmas Eve bc we use anchovies ❤.
Perfect! ❤
Looks easy and very tasty😋
Sarap nito
I love that dish
My favourite 👌❤️👍
Absolutely scrumptious❤ thank you so much... I gained 5 lb!
I'm not that big of a fan of the lemony taste so I usually omit the lemons and it still works
This is the best pasta recipe
Wow❤
Bravo
Buonissima❤
As an Italian I can say it looks ok
Pasta with garlic pepperoni Chino..delitious 😋
Your pronunciation is fine.
Except his pronunciation of the word pronunciation 😂
This looks godly
In Italy we do 1 clove of garlic per person and additional 1 for the pan. 8 per person wow haha you gonna end up dracula. But nice cooking technique!
Its super tasty ❤
My mom would make this about once a week for us as kids.
Yummmm
made it and it's good
Dam that’s sooooo good
Pure carb heaven. Yum 😋
Yum
the pasta you eat at midnight when you get hungry or after a hangover with friends
Flat leave parsely makes the difference not any other parsely.
I sometimes cook this but without lemon, need to try this with 🍋
Put some clams and white wine, then you got my death row meal!
No lemon needed
How do the Italians make it?! With or without lemon
@@mitchtrubisky999 without. But I saw some Italians using lemon zest. Aglio olio e peperoncino means it clearly. Garlic, oil and chillies. Some put an anchovy, some parsley at the end.
I just made this with some beef and coriander instead of Parslet. Delicious. Thanks for sharing recipe
I also use cilantro instead of parsley for this dish. Tastes incredible.
Yummy
i used lime and butter and it still turned out good
New sub!
It’s delicious - well worth a go 🤌
I need you as my chef 🤤
This is not aglio e olio, but it certainly looks delicious.
Without lemon my friend. Salut from Italy
Agree❤
i know its supposed to be made without lemon, but sometimes i add lemon aswell, and it really adds in my oppinion. i guess its not really "aglio e olio" anymore, but fuck it.
@@longdongmc.johnson I love it with lemon as well 😂 fuck it!
I had it without lemon and it doesn’t taste as good as it does with lemon
Senza Limone per favore!
Damn I need to add some past water!!!! I didn’t do that still delicious but can’t wait to try it now!
Nailed it with the pronunciation ma brotha form the overseas
Our family favorite. We add Asiago and sometimes some fresh pan seared shrimp
😙👌🏽
Then you are no longer making Aglio e Olio and oil, but another recipe. If you then mix cheese with fish, my friend, it's no longer good, believe me.
yummy
Dude, the right way to tell your audience how not to burn their garlic is to simply tell them to add their olive oil, garlic and chilli peppers in a cold pan, then heat the pan at the lowest setting. People who just starts to cook they do not know the difference, they automatically turn the heat to medium heat which would burn their garlic.
Yes❤❤
I added diced red and orange peppers and shrimp with the garlic, oil and chili flakes and - yes - a squeeze of lemon along with the parsley. My family loved it so much, this is my third night in a row making it using the rest of the shrimp lololol
You changed the hold recipe, call it something else !!
I love this! I've made it pure many times, but also added sausages and mushrooms, even clams. Yes, it may be a different pasta by definition, but this aglio e olio base is amazing.
Ottimo
Oil, pasta, garlic, parsley, chilli flakes, lemon.. That's 6
Edit: the title is changed now, but it said something like "simple pasta from 3 ingredients"
Forgot black pepper.
@@Just4Kixsalso forgot salt, and water.......
@@walterbrunswick what next, oxygen required for the stove flame to ignite?
Also forgot the love
Very nicely done ✅ almost as good as mine 😉
Kalau ada asam lambung, jeruk.y diganti apa? Soal.y kl sambel sukaaaaaaaa banget 😉