My own grandma offended me when she asked me why I'm seasoning at every step and layer 😵 I just thought who isn't seasoning at every step??? I want every piece of this meal to taste good...
I made this for dinner tonight and it was freaking good. I just kind of guessed on amounts, but my husband asked me to pack him some leftovers for lunch. My husband's hates leftovers.
@@MrZootSuitzThat's not always the case. My brother adores my mother's cooking, but doesn't usually like eating leftovers that have been in the fridge for over 15 hours. And before anyone starts with the "Well why can't he cook himself something then", he's 9
@@wavee8205 neither is lemon juice.. The person was listing all the ingredients she tossed the meat in, including LEMON JUICE.. Everything except the avocado oil.
@@Teeshayadav-yr6jl…you say that like we’re entitled to these recipes that aren’t ours. It’s advertisement. Honestly, I’d rather buy a cookbook than listen to someone’s life story on a website where you have to scroll past 6 billion ads and viruses to get to the recipe.
I love this recipe and as a chef I understood the directions perfectly but I do understand the desire for her to write down the ingredients and process in the description
@@lukeosburn9361 Eid Ul Adha, Almighty was never that injustice full, psycho, many faced strategic that when prophet sacrificed his most beloved son as his most loved thing of life, Almighty replaced it with an animal who got under least pain methodical based. Know truths Know pain. No truths Know pain. Know truths no pain.
Your recipes are delicious. Please, can you write the recipe amounts in the description box and there is a possibility of translation into Arabic? Thank you for sharing your wonderful recipes with us ❤
Ingredients Paprika Garlic powder Chicken breast Oven Spoon Al dente lasagna sheets Oven safe plate Pan Lemon juice Avocado oil Cajun spice Salt and pepper Measuring spoons Pecorino Romano Cremini mushrooms Crème cheese Heavy cream Butter I think that’s all of them ----------------------- Season chicken breast with paprika, garlic powder, onion powder, dried parsley, Cajun spice, avocado oil, salt and pepper. Massage it all in and cool the chicken in a pan until it’s got some color and cooked all the way through. In the same pan get some cremini mushrooms and use the same spices, paprika and garlic powder. Then add lemon juice and once nice and golden put on a plate. For Alfredo sauce chop yellow onions and add minced jalapeños with a few chunks is butter and minced garlic, add some chunks of crème cheese and then pour in a cup I think of heavy cream before letting it simmer while mixing until it’s thick. Finish it with lemon juice and pecorino Romano before getting around 1/2 of the sauce, then pour in your mushrooms and chicken. Pour thin layer of Alfredo sauce in oven sage dish and then get some Al dente lasagna sheets and spoon in some of the mixture you made before rolling it up. Repeat that 8 times or however much you want idc. Then cover it with some more of your sauce and then top it off with some mozzarella cheese and cover with foil before baking in the oven for about 12 minutes. Broil for 2-4 minutes after adding chives until it is golden brown and bubbly on top.
I appreciate you doing this. I wish she would actually list her recipe, though. I have no idea how much of these ingredients to use, or how long to cook them at what temperature.
@@thunderheadcinema6743 i would carefully eye it and rewatch and watch the video until it looks around the same, there are probably other recipes for this that could be a guide for you
I’m adding this to my Christmas Eve dinner menu. I’m making traditional lasagna, but I think this will be the showstopper! I don’t think I’ll have any leftovers 😅
@@rickwazowski9171 I actually made a buffet that included a few ethnic dishes. The lasagna was just one. I ended up making just Chicken Alfredo from scratch, sans the noodles 😉
You know what would make it even better is if you used manicotti instead of lasagna because the hardest part is wrapping /rolling it and the manicotti already comes in a circle and you stuff it with "stuffing" lol it would be a lot easier and be basically the same
Plan to make this for dinner tonight and will add spinach omit mushrooms(I love them but kids don’t) and will use bow tie pasta because I don’t feel like rolling nothing up
I made this tonight. I see so many recipes and never do it. I had to and oh boy it was goooood. My hubby loved it!! I'm gonna go for seconds in a bit... Yum
Omg i am so happy to try this dish on my own that looked so delicious thank you for posting this i know ill have success with cooking this and cant wait.
Hi Diogo, personally, for me, u are an awesome person! The fact that u know yourself, u know what you're facing, and u are trying your best to face it with bravery. You really inspire me, bcoz that is the main problem of my own problems, it's becoz I'm still not willing to accept my mistake, my appearance, my personality, how people see me and many other. Especially when you said that u wanted to make this RUclips channel, and it took you 3 months to do it is really impressive!! Becoz, for me who already also have the same ideas since 2022, I still haven't gotten to do it yet becoz I'm still afraid of what other thinks of me, especially bcoz I'm not really sociable, and many people would mistook me for being idk, cringe/strange... Btw, U did a great job on portraying you thoughts on your words! I hope u can be a successful person one day, but I guess, in my eye, u are already are!! Keep on going bro!! I'll support you!!
Looks so good! I’m a vegetarian, so I’m just going to sauté veggies with the sauce instead of meat when I make this tomorrow. :) Thanks for the recipe!
To make it easier, just lay the lasagna noodles on the roasting dish, spoon in chicken Alfredo and add more noodles, & the cheese like she demonstrated. If you don’t want to roll the noodles.
@@biggestastiest bro, try non Anglo Saxon food. Your mind will be blown after experiencing how good and real food tastes like. That lasagna thing looks fast food level.
That's how you cook, season on every layer when cooking
You seasoned lightly on every layer not tons of salt or pepper, aromatics comes while cooking
You’re supposed to season everything layer she however did no make an authentic Alfredo is only wrong w this video
@@aprilturner8319 Thank you for your response
My own grandma offended me when she asked me why I'm seasoning at every step and layer 😵 I just thought who isn't seasoning at every step??? I want every piece of this meal to taste good...
@@aprilturner8319there is no one watching this thinking that it’s authentic or is going to be authentic
I made this for dinner tonight and it was freaking good. I just kind of guessed on amounts, but my husband asked me to pack him some leftovers for lunch. My husband's hates leftovers.
more like he hates your cooking lmao
😂🤣🤣
Can you tell exact ingredients and their quantities
@@MrZootSuitzor maybe he only likes fresh foods and not your stupid delusiona
@@MrZootSuitzThat's not always the case. My brother adores my mother's cooking, but doesn't usually like eating leftovers that have been in the fridge for over 15 hours. And before anyone starts with the "Well why can't he cook himself something then", he's 9
"I'm trying to lose weight, I'm trying to lose weight, I'M TRYING TO LOSE WEIGHT DAMNIT!" 😭😩🤤
You could make a low cal version with fat free versions of some ingredients and using low carb tortillas in lieu of the lasagna noodles!
You could used veggies noodles they taste pretty good
Lol, I'm trying to lose weight too
I'm tryna lose my stomach and back fat, but I definitely will save to make at a later date...😊😊😊😊😊
Ok if you eat a small portion 😅
I love the idea of rolling the pasta to hold the filling rather than layering, then the messy slicing... Again, thanks for sharing🤗
I thought it was pizza fora second
If you let the lasagna sit for 10-20 minutes you can get perfect slices. If they’re messy you cut it while it was too hot.
Spices:onion powder, garlic powder, Cajun spice, parsley, lemon juice, paprika, salt and pepper
...and avocado oil
She put some respeck on white people we know y'all get dragged online for not seasoning but this chef is puttin that to rest
@@sanniwartinen3595not a spice genius Lmfaooo
Thankyou
@@wavee8205 neither is lemon juice.. The person was listing all the ingredients she tossed the meat in, including LEMON JUICE.. Everything except the avocado oil.
I'm adding spinach to the rolls for color and the barest hint of an attempt at health 😅
Lol your comment has me laughing to myself at 1 in the morning 😂
Come on now that 10 years worth of life ain't worth it, yolo!
Spinach would be really good in this!
I was gonna add basil. Did u try cooking it?
@@MissAngela007 If you're using fresh basil, then it would be better to add as a garnish.
I wish this girl would write down the recipe in the comments or have it descripted in the video, makes it a lot easier with these recipes
She has a cookbook!
@@melmel4712 thats the point....they share such tasty recipes and don't share the full recipe and make us buy their books so they make a profit
@@Teeshayadav-yr6jl…you say that like we’re entitled to these recipes that aren’t ours. It’s advertisement. Honestly, I’d rather buy a cookbook than listen to someone’s life story on a website where you have to scroll past 6 billion ads and viruses to get to the recipe.
Why write she is saying out loud n showing the ingredients why y need it written?
@@user-vx2zs5xp5j i ment the measurments
Finally someone who can fucking cook.
Seasoning is on point here! I usually see these kind of recipes with such bland seasoning. But this looks awesome 👌🏽
I agree, I don’t care about fancy techniques, gadgets or presentation if the food is going to be bland.
Yes
I don't like mushrooms or jalapeños, and onions hurt my stomach...I can just cut that ask right? I'd add spinach, I love cheese and spinach manicotti
Looks so good
No one cares that you season your food black people are so cringe stop telling the world you put spices on your food you’re not special
Made for Sunday dinner today! Scrumptious!!! Thanks for sharing
That looks fucking amazing!
that looks amazing! and well seasoned.
you go girl!❤😊
Do black people need to constantly go onabout seasoning? Are you that down bad you think its your only get back or that you are special?😂😂
Onion powder, garlic powder, cajun powder, rinse repeat. What will be having with our garlic powder, onion powder and spice mix tonight 🤢
@@GreenClassified oh, how cute...they made an emoji that looks just like you...:)
@@Shugie333 why you mad? Truth hurts. Your food shit
@@GreenClassified u need a therapist asap!
This looks amazing! I wonder how it would taste with crab
Oh wow, so good😮 I will do that instead, thanks for that idea
Umm yummy
Oh yes!!
I think it would taste delicious 😋!
👍 Crab is my #1 favorite food!!
My new favorite food & cooking channel. Amazing recipes. Thanks for doing what you do!
I love this recipe and as a chef I understood the directions perfectly but I do understand the desire for her to write down the ingredients and process in the description
I will definitely try this for jan, 1 2024.thanks for the recipe ❤
so real
How’d it turn out? 😊
@@lukeosburn9361 Eid Ul Adha, Almighty was never that injustice full, psycho, many faced strategic that when prophet sacrificed his most beloved son as his most loved thing of life, Almighty replaced it with an animal who got under least pain methodical based. Know truths Know pain. No truths Know pain. Know truths no pain.
Your recipes are delicious. Please, can you write the recipe amounts in the description box and there is a possibility of translation into Arabic? Thank you for sharing your wonderful recipes with us ❤
Google translate
Ingredients
Paprika
Garlic powder
Chicken breast
Oven
Spoon
Al dente lasagna sheets
Oven safe plate
Pan
Lemon juice
Avocado oil
Cajun spice
Salt and pepper
Measuring spoons
Pecorino Romano
Cremini mushrooms
Crème cheese
Heavy cream
Butter
I think that’s all of them
-----------------------
Season chicken breast with paprika, garlic powder, onion powder, dried parsley, Cajun spice, avocado oil, salt and pepper. Massage it all in and cool the chicken in a pan until it’s got some color and cooked all the way through.
In the same pan get some cremini mushrooms and use the same spices, paprika and garlic powder. Then add lemon juice and once nice and golden put on a plate.
For Alfredo sauce chop yellow onions and add minced jalapeños with a few chunks is butter and minced garlic, add some chunks of crème cheese and then pour in a cup I think of heavy cream before letting it simmer while mixing until it’s thick. Finish it with lemon juice and pecorino Romano before getting around 1/2 of the sauce, then pour in your mushrooms and chicken.
Pour thin layer of Alfredo sauce in oven sage dish and then get some Al dente lasagna sheets and spoon in some of the mixture you made before rolling it up. Repeat that 8 times or however much you want idc.
Then cover it with some more of your sauce and then top it off with some mozzarella cheese and cover with foil before baking in the oven for about 12 minutes.
Broil for 2-4 minutes after adding chives until it is golden brown and bubbly on top.
Not all heroes wear capes. Thank you for this 😅
Well Said and thanks so kindly😂😂
Thank you.🧡
I appreciate you doing this. I wish she would actually list her recipe, though. I have no idea how much of these ingredients to use, or how long to cook them at what temperature.
@@thunderheadcinema6743 i would carefully eye it and rewatch and watch the video until it looks around the same, there are probably other recipes for this that could be a guide for you
You are so fun and relatable, thank you so much for a thorough review.
I like how humble CP is in his interviews when talking about other players. CP with the Clippers & Blake Griffin really was special to watch.
This alfredo chicken lasagna looks delicious! 😀😀😀
😊
You should try a real one though
Looked like garlic bread at first I will definitely try this 😁
That’s what I thought it was too
It'll probably be good WITH some garlic bread. Lol
@@sj4611I'm definitely about to eat mine with garlic bread
SAME
When you roll them like that, they resemble cannelloni more than lasagna. Looks amazing!
Maybe use manicotti instead?
LASAGNA AND CHICKEN ALFREDO???😩I NEEDDDDD THIS IN MY LIFE
That looks amazing! My son and I are looking forward to trying this recipe. Thank you!! 😊
That dish is the bomb!!!!!! Looks so tasty 😋 and so easy to make. Thanks so much for sharing and God bless you🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Lasagne is never easy to make, bro
@@whutdafeq1715: this isn’t a lasagna, not in 1000 years…😂
I love how I can't see the recipe written. 🤗
I’m making this asap… dang I love the internet yall just keep coming up with new ways to make food
I’m adding this to my Christmas Eve dinner menu. I’m making traditional lasagna, but I think this will be the showstopper! I don’t think I’ll have any leftovers 😅
Bro I'm sorry about your Christmas
@@rickwazowski9171
I actually made a buffet that included a few ethnic dishes. The lasagna was just one. I ended up making just Chicken Alfredo from scratch, sans the noodles 😉
Excellent idea!!!
You know what would make it even better is if you used manicotti instead of lasagna because the hardest part is wrapping /rolling it and the manicotti already comes in a circle and you stuff it with "stuffing" lol it would be a lot easier and be basically the same
You could do with jumbo shells as well!
Bro you just unlocked the deepest desires in my brain. I have become a ravenous beast for Alfredo stuffed shells. @@kirbyourenthusiasm
Bro what Is manicotti? I know cannelloni, not manicotti
Great idea!
The mushrooms looked so perfect!!! 😍
Will always tune in for Brooke, energy is just *chef’s kiss*
This would be good with stroganoff sauce too.
That's an incredible idea!
That sounds wonderful!
This sounds really good.
Thank you all. Much blessings.
Yes indeed
Seems like it'd be easier to just layer it like a lasagna. Looks good
Less chunky for a roll. When I do red gravy meat I chop finely
@@penelope4885 oh ok yea maybe chop the chicken smaller or even shred it if someone wanted to make lasagna style
@@QueenNemesis327 ooohh I love juicy, well-seasoned, shredded chicken. I think that would be perfect for layered lasagna or a wrap tbh🤩
That's what I did. Way less messy.
Italian Alfredo doesn't have the spices she added; this is a Mexican nod to Alfredo. Sounds really good!
We need to have a step-by-step process to know what we have to do but it looks amazing
I'm making this for Christmas dinner! Thank you for sharing this wonderful recipe. Subbed immediately ❤
Proud of you girl! Looks seasoned to perfection!
I'm surprised, it actually looks good. Keep it up
I haven't seen anything that would be as delicious as this looks! 🤤👍
This does look amazing. I’m definitely trying it.
The level of hunger this just triggered lol I can’t wait to try this!
This is so beautiful it brought me to tears.
I'm not kidding.
i love watching food in ramadan
Need to make this asap...too bad we can't 3d print this!
Fabulous. Looks delicious. Thanks for sharing. God bless. ❤❤❤
That looks incredible, I'm saving this one. Thank you!
I made this 🎉 thank you!
looks delicious and can you share the whole recipe and measurements thanks
Can you please give the recipe ? It looks so good !
Omg this look too good! 😭
those are the most scrumptious looking mushrooms i have seen
This Looks Sooo Good I Don't Even Need The Roll Just A Chicken Alfredo Lasgna 🔊 Speaks to me
omg this looks absolutely BUSSIN
Looks delicious thank you
Wow that looks so delicious
Plan to make this for dinner tonight and will add spinach omit mushrooms(I love them but kids don’t) and will use bow tie pasta because I don’t feel like rolling nothing up
Minus the mushrooms, I'm here for it!❤
Looks delicious!! Must try this recipe!! Thanks for sharing!❤
I've made this before, but with spinach instead of mushroom.
I wish there was a longer version of this!
You can take screen shots of the steps,then you'll get it. JazzyT.
Why does this look so good asf send the recipe
The commentary was so efficient 💪🏼 I'm impressed 😂
That looks bomb! 😍😋🤤
When i make these I use a rotisserie chicken. And canned Alfredo because I don’t got time to make it all I wanna eat 🤣
Everything perfection ❤
That looks simply phenomenal 👌🏽
From the thumbnail I thought it was garlic/cheesy bread 😂 But regardless looks fkn amazing 🤩
Yummy...looks delicious!!!!
wow looks so yummy thank you for sharing 👏👏👏👍🌹🌵🌷🌷🌷🌺
I made this tonight. I see so many recipes and never do it. I had to and oh boy it was goooood. My hubby loved it!! I'm gonna go for seconds in a bit... Yum
I love this recipe ❤👍🏽😋
This looks awesome and I respect you so much for all the seasoning, lemon, cream cheese and no pasta water, this is like perfect
Omg i am so happy to try this dish on my own that looked so delicious thank you for posting this i know ill have success with cooking this and cant wait.
Hi Diogo, personally, for me, u are an awesome person! The fact that u know yourself, u know what you're facing, and u are trying your best to face it with bravery. You really inspire me, bcoz that is the main problem of my own problems, it's becoz I'm still not willing to accept my mistake, my appearance, my personality, how people see me and many other. Especially when you said that u wanted to make this RUclips channel, and it took you 3 months to do it is really impressive!! Becoz, for me who already also have the same ideas since 2022, I still haven't gotten to do it yet becoz I'm still afraid of what other thinks of me, especially bcoz I'm not really sociable, and many people would mistook me for being idk, cringe/strange... Btw, U did a great job on portraying you thoughts on your words! I hope u can be a successful person one day, but I guess, in my eye, u are already are!! Keep on going bro!! I'll support you!!
Looks delicious! Trying this! Thank you!
Looks delicious 😋
Breathtaking you always have amazing taste
Yummy 😋 that looks absolutely delicious 🤤
Looks delicious 😋. Where is the recipe?
You just watched it bruh 😹
@@pizzlerot2730they’re taking about the exact measurements…
So much information in so little time!!!! My anxiety is going crazy
"cook the chicken in a heated pan" wow thanks for that one!
Looks so good! I’m a vegetarian, so I’m just going to sauté veggies with the sauce instead of meat when I make this tomorrow. :) Thanks for the recipe!
Looks so good and well seasoned!
Good job girl and it looks bomb as eff. I'm sure ur fam was happy
Seasoned to perfection!! I love this, cannot wait to try it
Fabulous recipes! 😮
I wish we would stop calling this Alfredo… but it looks good
I will try this for dinner tomorrow
Making this now! I wish you would include measurements and ingredients in the comments. Would make it so much easier
To make it easier, just lay the lasagna noodles on the roasting dish, spoon in chicken Alfredo and add more noodles, & the cheese like she demonstrated. If you don’t want to roll the noodles.
I don’t eat meat but this looks and sounds amazingggggg
yummylicious 🌹😜🎂
I'm definitely going to make this! It looks delicious!
I am legit drooling!! Nice!❤❤❤
Italians are probably shaking their fist at this
italians can argue with the wall this looks fkn good
@@biggestastiest bro, try non Anglo Saxon food. Your mind will be blown after experiencing how good and real food tastes like. That lasagna thing looks fast food level.
@@biggestastiestno? Too much rubbish piled together
@Ayan-bp4dq ....do you think i don't eat food from other cultures/countries just because i said these look good?
Please give a written recipe id love to an ingredient listttt
ALL these cooks always give no recipe it's so annoying
🤦🏽♀️
I agree to me whose english isn't my main language it's hard to know let alone remembering
@@ItsyourboyPenguinboy Because they're not actually trying to teach people how to cook these meals, they're just trying to push out low effort content
The melted cheese drawn me in and I am invested!! ✨️ saving this for later 😊
Now this looks good. Thanks for the recipe I’m gonna try it 👍🏽
Now THATS how you season your food!!!
Also... That alfredo sauce looks absolutely amazing!