Making The Perfect Fettuccine Alfredo (3 Ways)
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- Опубликовано: 4 окт 2024
- Fettuccine Alfredo is obviously better when it’s homemade. But... is there a best of all-time version? Turns out... there are multiple versions.
Recipe: www.joshuaweis...
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God damn it Weissman I was literally starting to film an alfredo episode as you posted this.
Alfredo
Bamboozled
The RUclips culinary hivemind strikes again.
You better still do it 🤨
Make a "Joshua Weissman Alfredo But Better"
Let’s give him a standing ovation because of how many times he came out of no where
HELP!!! Everybody at my school cyberbullies me because they say my videos are extremely BAD!!! Please help me, dear quen
@@AxxLAfriku that's because maybe they ARE
GIGGITY!
@@AxxLAfriku Because they are bad. Now you’re gonna get cyberbullied on RUclips.
No.
“First you’ll need a head of cauliflower”
I’m out 😂
Fr lol
Lol! Dude, I absolutely _LOVE_ cauliflower, but not to make fettuccine Alfredo with! If you aren’t a fan of cauliflower in general, then I challenge you to try it in this dish, because it was the most fantastic thing I’ve ever made with cauliflower. I don’t know if we can leave links on this channel (I will try to leave the link in a post after this, but if it doesn’t show up, then you will know why)...
Just do a RUclips search for the video with the title “Cheesy Cauliflower Bake | Delish” - it is on the “Delish“ channel, yet for some reason the listing isn’t at the top of the return list when I look it up (it was the seventh listing for me).
I made one alteration to this recipe: I added breadcrumbs to the top of my dish when putting it in the oven, and it was awesome. Try it! :)
P.S. Here is a version of this dish where I altered it slightly and it was fabulous (and I also will list another way to prepare cauliflower which is the bomb if you wanted to try another way to make it):
Boil the cuts of cauliflower for 5-8 mins, then put in a baking dish or oven-safe saucepan with a bit of heavy cream (not much - like a 1/2 cup per head of cauliflower), then in this order, sprinkle with 3 cloves minced garlic, pats of butter (6 tbsp), 1 tbsp thyme, salt and pepper, 2 cups of cheddar or Colby Jack cheese (I used the latter which was awesome af, but the recipe called for the former) as well as 1 cup of grated Parmesan, topping with Panko breadcrumbs last (the breadcrumbs were my addition to their recipe and I found it to be a crucial addition).
Bake it at 400° F until the top is slightly browned.
Also, I combined the way I usually prepare cauliflower with this recipe a bit, by dripping a bit of lemon juice concentrate on some of my bites of the cheese bake. Yum!!
The way I had always been preparing cauliflower before (as well as broccoli) is to steam the cuts of it, then douse ’em in butter that melts on them, along with some sea salt, and finally adding tons of lemon juice concentrate last after the butter is melted, tossing it all well.
If you haven’t tried either of these preparation methods, I can’t recommend them highly enough!!! Just off the wall delicious, and anyone who hates these vegetables at all would absolutely love them like this!!
@@tanyahamblin7823 "haha yeah vegetables BAD" I bet I can guess what country you're from on my first try. Barf
@@bakaraymoo7389 god forbid someone not enjoy a eating a food
Ya bois just dropping these simple dishes on us because he knows we can handle them 😭 thank you Josh
One of the most impressive dishes that's actually EASY
Learning stuff like this makes the complicated stuff so much easier.
Lol you guys think this is easy xD
Fun fact: Fettuccini al triplo burro - or fettuccini Alfredo - was actually a dish created by Alfredo de Lelio in Rome in the early-20th century and brought to the States by Mary Pickford and Douglas Fairbanks after discovering it on their honeymoon. So, in 1930s Hollywood, fettuccini Alfredo was *the* dish to serve at your dinner party (which is probably where the cream version came in as a way to cheat when the sauce didn't emulsify).
The restaurant is still there; Alfredo alla Scrofa in Rome.
you sir, are correct
And also Il Vero Alfredo in piazza Augusto Imperatore in Rome
Heavy Cream can save your sauce, if it breaks.
I can see people struggling with getting their sauce to emulsify, and putting it back on the heat to get the cheese to melt, only to break their sauce by getting it too hot, and denaturing the proteins in the cheese and causing the milk fats to separate.
Adding cream adds more proteins and fats, and cools the sauce down, to where you can maybe bring it back together. Quite possibly the Americanized recipe includes cream from the get-go, to make it more fool-proof.
Exactly, Alfredo alla Scrofa is the restaurant
Thank you, Joshua and team. I made the fettuccini al burro today, May 1, 2023, because today is the day RUclips recommended it to me. It was delicious and my wife and mother-in-law loved it. I’m not sure what technique you are referring to, but apparently I acquired it somewhere along the way, and I’m simply an old, blue collar guy with no formal culinary training. Thanks again, this recipe will be in our rotation of dishes going forward.
he means the technique of being able to make a cohesive sauce without cream through emulsion with pasta water, which you did so good job, it's the basis of every single italian pasta sauce, like carbonara etc.
Pronouncing 'fettuccine al burro' perfectly is an example of why I love you.
Close enough at least. The "e" in italian is pronounced differently, more like mhhm the sound of the second "a" in pancAke? So it's like fettuccinE al burro, while for me Josh sounds like he is saying FettuccinI al burro.
So much far from perfectly
@@robertamarino9723 Fascinating! Thank you for clarifying!
Çongrats on 500 likes. 500th like
@@robertamarino9723 I'm from the north, Milano area, and my E's tend to be quite closed, so I heard a quite correct "fettuccinE" every time he pronounced it in Italian - so I guess it's also a matter of perspective from your regional Italian. I'm a language teacher specialised in phonology and phonetics (that is, pronunciation), and he often does a great job at pronouncing Italian words, in my opinion :)
Not only is this art with food, it’s art with cinematography! Dang...I need to learn your ways!!
Check YFL’ s (your food lab) videos for the best food cinematography! ❤️
vicram da goat for that 🐐🐐🐐
@@khushithakkar8212 a jpli
Jamones Pollos Limones Iguana
You seem like the perfect demographic for Skillshare lmao
As an Italian, the moment I saw how you made the first Fettuccine, I’m like “YESH! That’s how you make it!” The Americanized version is what the Italian immigrants used, using the ingredients from America. It may not be authentic, but it is as authentic as it’s gonna get.
Fettuccine is literally an American dish invented by an Italian American. There is nothing Italian about fettuccine.
@@johnhuber3921 who cares!! Food is food and its goodm im mexican and love taco bell. So what?
@@johnhuber3921 fettuccine is Italian and fettuccine Alfredo was invented by Alfredo Di Lelio in Rome, based on a dish that has been made in Italy for hundreds of years
That’s because america is better at everything. Even I-Tallian food
Actually it was imported by celebrities and modified
Weissman and Babish really out here trying to give me heart attacks and I love it
Nah that's McDonald's. Make some wholesome shit at home and your good
@@traviousandrews1015 unhealthy ingredients are just as unhealthy at home, bro
You respected the OG version you, respected the American version and gave us a healthy version. You covered all bases and for that you deserve all the things in the world
I agree
I don’t want to admit how many times I’ve come back to this video for the first two recipes
The first recipe is literally butter and Parmesan..
LOOOL SAME. Finally made the second one today-no regrets!
I’m genuinely happy that you always mention how mad we get about supposedly “Italian” dishes lmao
Man, we get angry about the people one village over, who dare to do something we've not grown up with. Declaring people insane, if they just added a little pepper in a dish that SHOULD NOT have it. One could say we are close minded...on the other hand this type of thinking has kept myriads of regional specialities alive in Italy. We should calm down a bit, though.
@@offroadskater My sister once added parmesan to fish, i don't see her since that day
@@giacomo8891 There is a Parmesan sole recipe that obviously requires Parmesan. So, if she did that, she's pardoned. But barely. If she put it on any other fish, she must be institutionalised and everyone who tasted it and liked it, needs to lose their passport and move to (insert cliché culinary hell country. We don't discriminate. Any other country will do). We shall not tolerate deviation from established cuisine. We are Italians, damnit.
My grandfather said things like that with no sarcasm whatsoever.
@@offroadskater it also halts all culinary development .... not saying italian food is not good (it's godlike) but I don't really feel I am exploring anything new when I visit Italy, whereas in let's say Japan and China (other countries I have frequently visited) there is always something completely new and experimental to try out in addition to as deep and cultrually significant traditional dishes I can try out
@@doc8125 You are right. Although if you move out of the main cities, I am certain you will still find stuff you've never even heard of in Italy aswell. I'm not even close to knowing all hidden gems of Italian cuisine and I'm a curious eater. So, anything new? Bring it on.
The chaotic energy is on another level in this one 😂😂😂😂
Borderline BrutalMoose level of chaos and I’m not complaining 😂
Did the first way for my dad's birthday. I needed something simple since I cant cook to save my life and he loved it!
I'm Italian and I must say your reaction impression was absolutely spot on.
I need to tell the people. I have cooked multiple dishes that josh has cooked for us on video. I’ve followed it to the T comes out amazing EVERY. SINGLE. TIME. I am beyond words how thankful I am. I love cooking and I’m so happy that he shares his secrets and recipes. Thank you josh!!!
Can also confirm, made 4 of his recipes so far and every single one comes out incredible!
My favorite part is that he acts like he hates cooking "healthy," but has a cookbook dedicated to healthy eating... lol
I love how Josh always tells those stupid jokes to prevent teens of making them. Also thanks for another amazing video. Much love from Czech Republic.
How many fellow countryman have found Josh after his Prasátko v županu vid? :D
🇨🇿 Papa likes Czech Republic 😊
@@jankubat2694 co takhle Soup of the day: Prdelačka 🤣😃
@@roman_birdie_songwriter A příště... Uhlířské špagety! ♥️
@@klaratichakova 🤣 😆
I'm all for the first way!! I made this on tiktok and it definitely sparked a massive outburst from the Americans telling me it wasn't Alfredo at all when it was the original recipe from Rome.
Hey it's fridge abuser
Uh oh.... I can hear the cries of his fridge over my headphones
Why doesnt Sgt Pepper have his own channel?
hey fridge abuser
Crazy to see you on RUclips. Had a lot of difficulty with the og recipe. Sounds like I need to learn technique!,
Totally agree that doing Pasta Dishes the way they are done in Italy, with technique and simple ingredients makes such a massive difference.
Josh is so much taller than everyone else, he’s like a giant with a bunch of dwarves working for him
And has a long hair and a beard So basicly a chef santa
@@mohammadsamara8313 Are you blind because he doesn’t have a beard and never has
@@gumpygumpy he has a goatee, which by definition is considered a beard. So I don’t see the problem.
He wears stilts to be the tallest
Yeah, but he’s the giant and the dwarves.
“Now let’s do the healthy version”
Me: *closes video*
lmfao fr
god comment
Papa no kiss
same
Fucking watch it damn it
The fettuccine tossed with butter, cheese and water made my mouth fall open! It looked just as great as the heavy cream version. 😉
Now you’re just giving me too many options to break my diet lol
break your diet on Sunday then do the healthy version on Monday
Enjoy the Easter weekend and refocus on Monday! Just don't go crazy and you'll be fine. I believe in you to find the balance and still enjoy the small pleasures that food brings!
@@TheSwauzz oh shit Easter is this Sunday. That Explains why my family invited me to a family beach trip for Sunday haha
@@TheSwauzz You're so right! And honestly, I think I will!
@@OldManJenkins69 Deal. Thanks for helping me with meal prep ideas :D
“First you’ll need a head of cauliflower” alright stop right there chief.
Thank you for not restricting your recipes with a pay wall! You’re the GOAT!
Alfredo is one of my all time favorites, never clicked on anything so fast in my life
What I LOVE about this is that I CAN SAFELY EAT IT!!! I can't have garlic, onion, or milk/cream thanks to a digestive disorder I've been diagnosed with. But fettucine alfredo is literally my favorite food. That first version is totally safe for me to eat! I'm not kidding when I say I'm about to go make this THIS weekend.
2:26 that's what good pu$$y sounds like.
95% of the food we identify as "Italian" won't be found in Italy.
I wouldn't say 95%, but over 50% for sure. Also, depending on the region, there are many pastries and food in Italy that haven't been popular in America. A real shame.
Because they're really Italian-American. Italian recipes modified by Italian immigrants to the US using what was more widely available here.
Things my Sicilian Nona never heard of alfredo, lasagna and spaghetti with meatballs.
@@jackbits6397 Wouldn't surprise me much since Sicilian culture is pretty different from Neapolitan.
Lasagne has been around in Naples since the middle ages. Wide, flat ribbon pasta layered with sausage, ragu, ricotta, and mozzarella and then the whole thing is baked.
Fettucine Alfredo is just one popular take on the traditional pasta al burro e parmigiano, which is just pasta, typically fettuccini, tossed with butter and parmigiano-reggiano. It's only named Alfredo because of Alfredo di Lelio, a chef that popularized the flair of tossing the pasta, butter, and cheese tableside in front of the guests. Fettuccini al burro is the exact same thing but without the restaurant flair. Tossing fettuccini with butter and cheese has been a staple in Italy since the 1500s.
Spaghetti and meatballs is 100% an Italian American thing started in NYC in the late 1800s because meat was cheaper and more plentiful in the US.
@@octavius8562 right! Watching American cooking videos I actually found that americans use WAY more garlic than we do! Joshua always adds double or triple the garlic cloves that I'm used to lol
YESSS!! MY FAVORITE “Italian” DISH, THANK YOU JOSH!
Mine too :D
@@Isabelle-yq2zz I have an addiction to anything alfredo 😂
@@jackhopkins2846 OML SAME
Why the ""? It is very much Italian dish served in Ristorante Alfredo alla Scrofa in Rome.
@@jankubat2694 josh described that it’s not completely italian more of an american adaptation so that’s why
I was feeling super hungry for some fettuccine so i followed the second recipe and man its delicious! Thank you so much for this man. My parents tried it and they completely loved it. Thank you.
as an italian, hearing pasta called noodle... raises my inner "ma cosa stai dicendo"
Pasta is just the Italian family of noodles. Just not all noodles are pasta.
idem fra
Noodle........esci dalla mia cucina
As an Australian, I agree, pasta is very different from noodles. Completely different texture and taste.
noodle just means boiled dough it does not specifically mean ”asian” noodles or something.
I feel like this doesn't get said enough: the random hip-hop instrumentals you guys throw in always slap.
I wish I could like this multiple times. I watch it every time I make it.
Just got your cookbook as well.
Thank you, sir.
I WAS LITERALLY PLANNING ON MAKING FETTUCCINE ALFREDO TONIGHT HOW IS THE TIMING SO PERFECT!!??!?
Omg how did it turn out bestie
Did you end up making it? I tried the second recipe, literally IMMACULATE!! The best alfredo I've ever had!
Ok. I'm Italian and I LOVED this. Good job!
They all were great and the family loved all 3!
2:25 "That's what good.. pasta.. sounds like."
I understood that reference xD
I was gonna say that too
LAHMAR !!!?
I really appreciate your videos Josh. Thank you!
I made this for Mother’s Day today thank you so much for the great recipes
I was more surprised that Joshua didn't do noodles from scratch than finding out Fettuccine Alfredo isn't really Italian
same bro I saw the vid and was like oh dammit another reason for me to order a pasta maker
I believe the noodles he used for the traditional fettuccine al burro used homemade noodles and he just didn’t show himself making them. They looked wider than box fettuccine noodles to me. The noodles he used for the American fettuccine Alfredo were out of a box. They were wide like our traditional fettuccine noodles but not as wide as the noodles he used for the fettuccine al burro which is why I’m assuming the al burro noodles were his homemade noodles. Just a guess though.
For Some recipes dry ones are sometimes better
Not every application calls for fresh noodles. Check out Italia Squisita for Italian chefs reacting to italian recipes by english speakers and showing the original/proper way of doing stuff, a lot of times they use dry “store bought” pasta.
Watching the Weissman journey is like watching a man fall deeper and deeper into insanity as he tries to turn himself into a fully fledged meme.
I like it.
I love someone who gives metric measurements ❤️
I’m surprised you didn’t make a cashew cream sauce for the “healthy” version.
Cashew cream would have been a good vegan option, but the cashews themselves are relatively high in calories (from good fats), so wouldn't have been that much "healthier"
@@jonathantuovinen2181 The only reason cashews aren't healthy is because the carb to fat ratio is too high. There's too many carbohydrates for cashews to be healthy even with the good fats. All of the benefits from those fats just get shot to hell with the high carbohydrate amount.
The healthy version would have contained zucchini noodles, shirataki noodles or any other low carb noodle.
@@kyokoyumi Carbs are not unhealthy though???
@@jonathantuovinen2181 Calories also doesn’t automatically mean unhealthy
What do you call a magical pasta that grants you three wishes?
Fettu-genie alfredo :D
@@ramensales3967 falls a little bit under dad jokes, but couldn't stand ...
AAAAHH STOP WE'RE JUST A FEW MINUTES IN LMAO
@@catastrophic2069 If there are CATastrophies, are there DOGGOstrophies?!
@@TheSlavChef you speak fluent pun, I see, I see (DUH, obviously there are)
That was witty ngl
I’ve come back to this video 3 times now. It’s so good and it’s easy to make, simple basic ingredients. I love it. Eventually I’ll remember it and not need to come back to watch lol. Thanks for the recipe!!!
Josh cries about how he’s making a healthy version and then makes the healthy version and then tastes the healthy version and then loves the healthy version 😌
I can't be mad at you papa even when you cook italian dishes, Ti voglio bene papa ❤️.
The ending montage with the beats, very pleasing
Cooking is an art, all the chef have their own versions of a particular dish. So let's be real, as long as it tastes good then everything else does not matter 👍 Nice job Joshua 🔥
I’m not sure if anyone else noticed, but he finally used the right sized bowl to mix the pasta #mypapa
yeah
Very easy and good 👍👍
I loveeeee the last one option thankssss🌸
You Know The Video Is Good When My Mans Talks From His Cupboard.
As a French I absolutely LOVE the French accent! Cracks me up every time.
Keep up "le good work"
As a group my friends and I just made it the al burro, and it's worth every bite, thank you....😊
Tried the “healthy” version. It’s damn good. All three are amazing in their own way.
Its actually insane how the editing for the videos keeps increasing! Love to see this, keep it up!!
Says the dude with the family guy pfp. You'd Probably die if you had to read a book. "WoWoW fAsT eDiT AnD mEmE gOoD" the production crew probably laughs at all the stupid shit they add that gets more views from the dumb western viewers
I APPRECIATE YOU for talking fast and not drawing this out. Thank you sir. Straight to the point. 🎉
The editing on this one is too good 🤣
Anybody else here that don't even really care about cooking but just love Josh's videos?
I care about cooking, i just like watching the recipe without attempting and failing to make it 😅
Not really, the guy is actually good at cooking.
I appreciate how you explained to make the authentic version. Every other recipe I have come across has you just adding the cheese to the pasta water and it never comes out right for me.
Might try doing it your way to see if it works for me.
YEEESSSS I’ve been waiting for this!!!
Good substitute for heavy cream is cashew cream. You’re switching saturated fats for unsaturated (which isn’t as bad for your heart) & its so simple to make. Just throw in a blender 1 part cashews (after letting them soak in hot water for ab an hour) to a little less than 1 part water & blend till smooth. Then you have a super creamy substitute :) just made this last night it was delicious !
Interesting 🤔
wyf is wrong with your generation?? wtf?!!!
Saturated fats are not bad for your heart.
I mean, as long as it’s real cheese and real butter, it’s not too unhealthy because real cheese and butter have many health benefits and proteins.
Damn I'm waaay too early for the comments to be good
If something can get me to pass trough this week it is THIS VIDEO!
Seriously? What a sad life you must have..
Yes! The trifecta is complete!
Babish, YSAC and now Weissman are
sharing their love for pasta dishes ❤️
Perfect timing! I'm cooking this for a lovely lady tonight. Love ya man!
"I'm an Italian." *White guy wearing a chain walks in.*
This was a great video it helped me to be able to make Alfredo pasta and add a bit more to it also when I searched up “how to make pasta” this video came up and helped me a lot so thank you
Me, an italian, opening this video *terror
Intensifies”
I see a Chef properly cooking pasta and knowing what he’s doing “breath out”
Lmao y’all get so triggered over people getting even one ingredient wrong with your food while the entire world bastardizes Asian, African, and other cuisines of food and everyone expects us to stfu 💀💀🙃
@@Shoofly000 right no cuisine in the world should be treated bad. But I guess it’s a
Small price for contamination and innovation 😁
I don't get why Italians get so worked up, it's just food. It all ends up in the same place after all.
@@rajvinder89 well, would you rather eat burnt bacon or perfectly cooked bacon instead? By your logic its just food that goes out one way so it shouldn't matter right?
@@Micchiellen You know full well that changing up a recipe isn't the same thing as burning/ruining food.
What???? You posted an actual recipe???? Thank you, thank you, thank you! ❣️
Edit: Holy cow, someone’s been very busy adding recipes to your website. I am totally impressed. 💋Gramma luv u
I'm going to need these people to define "Healthy" food. My definition of healthy food is 1• It's not poisonous and 2• It has all your nutrient, vitamins, and minerals, And carbohydrates. You literally can't live without them. And if you're eating too much of them, then maybe you're eating too much. Healthy living is all about moderation.
That cauliflower version is actually delicious in its own right, just don’t expect actual Alfredo
Can you make a video / guide on how to organize your kitchen? It would be super helpful for me
4:38 the universal “holy shit this food is fucking great” dance
why is the soundtrack always so godly
Josh got more awesome points for doing the authentic fettuccine AL BURRO! Thank you, Josh 😎
And I just made that shit. So fire!
I'm so hungry right now and these look so good I could cry
this is my favorite pasta by far and one of my favorite foods! this looks amazing and i will definitely use these recipes!
Fun fact, you can actually get fettuccine alfredo in Italy. But it's at the touristy restaurants who are just trying to cater to American travelers lol
My great grandparents immigrated from Italy. So my mother has Italian recipes. She never made Alfredo but She would just make butter noodles with Parmesan cheese. Never saw it has enough Italian dish but I guess I was wrong.
I swear these are so relaxing to watch early mornings and late nights
Yeah, this was exactly what I needed. Not the calories from the Alfredo, but the video
i tried making the second one today and it came out absolutely perfectly thanks for the tutorial its simple and easy to make
guy who is "Italian": mmm yes this is fettuccini
Infurating
I do Fettuccine the first way all the time at home. I use to think that the first way was just me being lazy( and being out of some ingredients,) but now, now I know I was doing it right all along.
As someone with high cholesterol I appreciate the “healthy” version
Video idea: Someone (could be a family member, someone on the production team, etc) has to try to recreate one of Josh's recipes using only the audio from the videos as instructions
I did the healthy one and it's fabulous !!! I'm happy I tried
Made the Al burro version, added cauliflower (cooked) and raw spinach after was nice and simple and quick! (I also added red pepper flakes and a tiny bit of lemon juice after hehe)
Was watching a workout video when this popped in notifications, safe to say im here now
I would love to see a mini series of Josh doing calorie low meals, not like weird replacement stuff like this but just options that are great and already low calories.
The sound of that pasta is about to make me act up 😫
BYEEEEEE
I should call her
Sounds like making love without air conditioning
😭😂
Down badd, but i am too😔
Me: I didn’t come here to learn how to make a healthy version!
*makes it regardless*.
Hey Josh, around 1990 I was watching a cooking show on TV. I can't remember the show because that was so long ago. They went to what they claimed was the restaurant that created Fettuccine Alfredo in Rome. They used heavy cream, butter and parmesan. I made it, and even purchased a pasta roller to make the pasta from scratch. It was incredible. So now, I'm totally confused as to which is the original. Love your channel and your food.
I made the second dish, it was delicious. Adjusted it to one-person portion. 1/2c cream, 3 tbsp butter, 1/2c parmesan, thyme, 1/2 tbsp garlic, 1/4c pasta water. very yummy.
Papa went all the way with the edits and meme-worthy parts in this video.
This is by far one of the best edited cooking videos I have ever seen!