免洗面凉皮 教程 Liang pi

无需洗面，自制凉皮终于get到精髓， 和洗面的凉皮一样的筋道好吃！ 一定要记得收藏！从免洗面面浆的调制， 凉皮料水的制作要点， 调料汁的完美配比， 都验证过无数次， 吃过的朋友家人都说很好吃！
*凉皮粉浆
250g 中筋面粉
125g 小麦淀粉
3g 盐
650g 水
* 香料水
500g 水
八角 桂皮 香叶 花椒 各少量
盐 糖 鸡粉 （具体见视频）
*麻酱调制
100g 花生酱/芝麻酱
10g 芝麻香油
*调味汁
180~200g 香料水
20g 生抽
25g 香醋
15g 蒜泥
* 制作凉皮，细节需要注意一些， 都一一在视频里面包括了！大家一定要试试， 真的超级快手又超级好吃！
Liangpi, also called “cold skin” noodles, is a street food dish originally from Shaanxi Province. It has become popular throughout China and even abroad for good reason. Liangpi dishes are delicious, especially during the summertime. Traditionally, people need to wash the dough. The recipe and method I shared today is simple, no need to knead a dough and wash.
*Liang Pi
250g All-purpose Flour
125g Wheat Starch
3g Salt
650g Water
* Seasoned Water
500g Water
Star anise, cinnamon, bay leaves, Sichuan peppercorns, each in small quantities
Salt, sugar, chicken powder
(see video details）
*Sesame Sauce
100g Peanut Butter/Sesame Jam
10g Sesame Oil
* Liangpi Sauce
180~200g Seasoned Water
20g Light Soy Sauce
25g Vinegar
15g Minced Garlic
* Tips and key steps are all included in the video.

[@kingandant2]

这个配方我成功了，口感很不错

[@QG.Kitchen.Maomao]

必须的呀 不好吃 我不分享出来的

[@alexliu1518]

謝謝你的分享。我也經常做涼皮，但做出來的，不怎麼筋道。我會按照你的食譜試試。

[@QG.Kitchen.Maomao]

一定要 你会惊艳到你自己

[@sondomsherpa4071]

I dis exact measurement but its not working. 1 cup All purpose Flour, half cup wheat starch and some salt and it didn’t work. Can you please put down recipe with exact measurement in english please

[@QG.Kitchen.Maomao]

use scale please! I never recommend people using measurement cups spoons to make cakes and some special chinese Dimsums unless you are super experienced.