I'm a Tibetan living in Corpus, oh my GOD do I love menudo!!!!!!! Reminds me of home, yes...we indeed have similar soup back in Tibet. Menudo is one by far one of my fav Mexican dish.
My neighbor made this recipe for her abuela and son in a crockpot. They said it was the best they ever had and I agree. She added the chopped onions, cilantro and lemon juice prior to serving. It was delicious! I'm going to adapt it to my pressure cooker to shorten the long cooking time for the feet, then the tripe & hominy before adding the chili sauce and rest of ingredients. This one is a keeper!
Thank You For This Inspiring Video. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious. I use both pigs feet and beef feet. There is a recipe by the name of Espinazo and it has Ox tails and beef neck bones. You make it like menudo Omitting the tripe and pigs feet and hominy., Because you use the oxtails and beef neck bones and you top it off with Spanish Rice, shredded cabbage and garnish with cilantro, onions and lemon if you like. It is so good!
This recipe shook me! My parents and grandparents are from Guadalajara, Jalisco. If I'd showed them this recipe they'd cringe. Authentic recipe is beef feet, not pork. No sugar, balancing flavors....no need to worry. Oregano, onion garlic. The Chile's: 4 guajillo, 4 pasilla. That's it! The beef foot should be cooked separately and for at least 4 hours until almost falling off the bone tender. Then combined with the menudo.
Pig feet are better..nobody in their right mind wants beef foot..its just bone with a couple of pieces gelatinous gristle..mexicans love to add a twist to other nationalities foods..but get all "shook" if a vietnamese adds her own flair to a mexican dish...get a life.
OMG!! Looks sooo Good! I wish I had some right now with a Warm Corn tortilla smudged with refried beans and a Tall Glass of ice cold Diet Coke ! For Breakfast, next day after Partying!! 😙uuuuuf !!!! 👍🏽😉😉 Thanks I Enjoyed this Video! 🎸🎶🥁
@Arthur Cuevas That's my sentiment exactly. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious. I use both beef and pigs feet. it gives the whole menudo a great taste.
@@klinzons pig feet and cow feet rarely separate from the bones. I cook mine separate as well and add them at the end. Cuts down on so much fat running in your caldo
As a Chinese, I would like to tell you the lee kum kee chicken powder usually goes at the last step, normally you turn off your stove and then put in your soup. We don't suggest you boil chicken powder for so long coz the optimum solution temperature is 70 ℃ to 90 ℃.
Out of all da videos I watched for menudo, urs is my favorite 🤩❤💜💙. Most other videos don't have pig feet in it n I like mine with pig feet 😁😄😜. Thanky thanky
I Miss my Grandma Alices Menudo back in the 90s when I was young. She would make a huge pot for the whole family . Don’t think I’ve ever had better menudo since . Now I’m stuck with Juanitas Canned Menudo when I need my fix lol. 🥣 🌶😍
That's my sentiment exactly. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious.
Hello I loved looking at your video on how you cook Menudo. I have been cooking Menudo for some time but it never occurred to me to add chicken bouillon and Sugar. I myself add beef bouillon and was wondering what the chicken bouillon and sugar do to the flavor, does it enhance the flavor or does it change it and if so what flavor does it emit? Joaquin.
Vietnamese and cooking menudo?! Awesome! My wife is Fujian (Phu Chau) Chinese and can cook some mean menudo as well. Her recipe is very similar to yours.
My mom made menus on Saturday's and I don't ever remember her adding sugar, pig feet yes, and we also used a chili powder and garlic. And we never used chili flakes either. In a way yours looks good, just till you added the sugar and all that hot stuff.
Adding sugar to the mix keeps with the old concept of yin and yang or in this case sweet and sour. I for one am willing to try it and not knock it before at least tasting it. I freaking love menudo.
I hate menudo but I have a co worker who makes some delicious menudo. I think she said she washes the meat with vinegar and lemon three times. it makes it less stinky but the taste is still there in the menudo. Everytime she makes menudo all the batches sells out within two hours but if someone else makes it, all the batches sells out but in 8 hours. It's that good. It's cause of her why I'm trying to learn how to make it like her
I love to see different ways to cook food. Every culture has some similarities and differences. Like in Texas we love the pig feet, but I see that Mexico likes to use cow feet...
@@Maifoodhaven , I just noticed at the Fiesta store, they had a lot of cow feet and I didn't know why..but maybe I just assumed that the Mexicans did that. I love the way you make your videos, first time to see one.
Great job- great video- ! may want to soak your bay leaf first or let it absorb some broth and then chop it into pieces- ~ use a china cap or colander with slightly larger mesh- when straining chili sauce- you are leaving flavor behind- cheers
That's my sentiment exactly. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious.
traditionally Lime not lemon, I'm not a fan of Hominy and had it at a Puerto Rican restaurant in NYC and they used washed canned Garbanzo beans instead , delicious. Also note in Mexico this dish served on Sundays as a hangover cure.
Its mostly served with lime not lemon. Hominy is optional. Not all parts of Mexico has it with the hominy. In the Philippines they do have it with hominy
interpolantics hiddleston Yes I never said that's authentic recipe. I cannot just only add salt to this recipe it needs more than ingredients to balance the taste. Thanks:)
We definitely don’t use sugar or bullion or orange we don’t use pig feet either we use cow. And never has anyone in my family or any Mexican I know use baking powder. Really don’t know what the sense of that is. We just wash everything with water. I’m seeing this of an Americanized version with the different spices.
Okay, I KNOW about menudo because I'm half Mexican on my mom's side (her maiden name was Rivera) and I actually make menudo a couple times a year. Just saying there's a Vietnamese twist on this "menudo" recipe. I'm surprised they don't have oyster sauce or fish sauce in it. This is not a traditional menudo, that's for sure.
Well this is one of the ways to make menudo but is usually not make like that menudo in Mexico is without the pig feet and the kettle corn which is 100% percent way better
The Drunken Bear Then you should try to make it. I like to store the leftover in the freezer so whenever I have a craving just take it out and heat it up 👍
I couldn’t find beef feet so I used pig feet instead and I don’t really like hominy that much that’s why I didn’t add it. Thank you for your comments 💜
Nice video, well organized, however I’m one to make authentic menudo with homony that has to be cooked from raw form, can’t be real menudo from a can of corn.
That's my sentiment exactly. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious. I use both pigs feet and beef feet. There is a recipe by the name of Espinazo and it has Ox tails and beef neck bones. You make it like menudo Omitting the tripe and pigs feet and hominy., Because you use the oxtails and beef neck bones and you top it off with Spanish Rice,shredded cabbage and garnish with cilantro, onions and lemon if you like. It is so good!
![Chino Pacas - Smith (ft. Junior H & Fuerza Regida) [Video Visualizador Oficial]](http://i.ytimg.com/vi/BVK6k56X30Y/mqdefault.jpg)
I'm a Tibetan living in Corpus, oh my GOD do I love menudo!!!!!!! Reminds me of home, yes...we indeed have similar soup back in Tibet. Menudo is one by far one of my fav Mexican dish.
Corpus Christi
Did anyone notice that was an orange and not a lemon?
First Last That's lemon not orange. My house has a huge tree of lemon 😂
In Mexico there’s this fruit that looks like an orange but acts like a lemon. I know it’s weird. But maybe she’s using that
that's a mf orange. lie again 😂😂😂
That’s lemon 🍋 I bought some from the grocery store the color from the outside it orange but it actually lemon
First Last it's a lemon
My neighbor made this recipe for her abuela and son in a crockpot. They said it was the best they ever had and I agree. She added the chopped onions, cilantro and lemon juice prior to serving. It was delicious! I'm going to adapt it to my pressure cooker to shorten the long cooking time for the feet, then the tripe & hominy before adding the chili sauce and rest of ingredients. This one is a keeper!
Thank You For This Inspiring Video. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious.
I use both pigs feet and beef feet. There is a recipe by the name of Espinazo and it has Ox tails and beef neck bones. You make it like menudo Omitting the tripe and pigs feet and hominy., Because you use the oxtails and beef neck bones and you top it off with Spanish Rice, shredded cabbage and garnish with cilantro, onions and lemon if you like. It is so good!
This recipe shook me!
My parents and grandparents are from Guadalajara, Jalisco.
If I'd showed them this recipe they'd cringe.
Authentic recipe is beef feet, not pork.
No sugar, balancing flavors....no need to worry.
Oregano, onion garlic.
The Chile's: 4 guajillo, 4 pasilla.
That's it! The beef foot should be cooked separately and for at least 4 hours until almost falling off the bone tender.
Then combined with the menudo.
Pig feet are better..nobody in their right mind wants beef foot..its just bone with a couple of pieces gelatinous gristle..mexicans love to add a twist to other nationalities foods..but get all "shook" if a vietnamese adds her own flair to a mexican dish...get a life.
Sugar? Tf
OMG!! Looks sooo Good!
I wish I had some right now with a Warm Corn tortilla smudged with refried beans and a Tall Glass of ice cold Diet Coke !
For Breakfast, next day after Partying!!
😙uuuuuf !!!! 👍🏽😉😉
Thanks I Enjoyed this Video! 🎸🎶🥁
I love menudo it's literally why I'm alive today
Awesome! I’m super hungry! I will make this menudo for sure. Excellent video. I just subscribed to your Channel. Keep up the good work.👍🏽👍🏽👏😍
I’m sooo hungry now I miss my moms menudo I like your recipe
Thank you for sharing your recipe,looks real good, mouth watering, I'll definitely make this recipe!
Love the fusion of Tex-Mex/Vietnamese this recipe provides. Going to try a squeeze of orange juice instead of the usual lime.
Dark Side Of The Menu That’s not orange it was lemon from my garden. But everyone thinks it was an orange 😂
Thanks for the correction. That is the most orange 🍊 colored lemon 🍋 I’ve ever seen. Your recipe looks fantastic.
Looks delicious ,menudo is an all time favorite In my family. It’s a meal that usually brings the family together several times a year
It looked okay until you added sugar 🤦🏻♀️
Yes and we put white onions instead, without cilantro, and no powder chili, Mexico we use green limón, or in this country Lime for them
I usually cook the pig feet separately.
Frank Grimey Grimes how do you add it in later and make it all have the same flavours? Or do you cook he feet in a pouch so the bones are contained?
@Arthur Cuevas That's my sentiment exactly. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious.
I use both beef and pigs feet. it gives the whole menudo a great taste.
@Arthur Cuevas I've done both. I prefer cow's feet cause of the nervio. when you add pig feet it then becomes Menzole XD
@@klinzons pig feet and cow feet rarely separate from the bones. I cook mine separate as well and add them at the end. Cuts down on so much fat running in your caldo
@@klinzons no,not in a bag! U place the feet with the tripe.When u eat the feet,as u eat the meat off,u put the bones aside some where to throw away
As a Chinese, I would like to tell you the lee kum kee chicken powder usually goes at the last step, normally you turn off your stove and then put in your soup. We don't suggest you boil chicken powder for so long coz the optimum solution temperature is 70 ℃ to 90 ℃.
Out of all da videos I watched for menudo, urs is my favorite 🤩❤💜💙. Most other videos don't have pig feet in it n I like mine with pig feet 😁😄😜. Thanky thanky
Thank you 🙏🏻
My first time I cook menudo I de a great job and I love it 🍛👩🦱 ps I am a African American and I love menudo.
When me & my dad used to go to this Mexican store & get menudo,a lot of African Americans would come,too & get their menudo!
Mmmmm I just love menudo. Just like home.
I Miss my Grandma Alices Menudo back in the 90s when I was young. She would make a huge pot for the whole family . Don’t think I’ve ever had better menudo since . Now I’m stuck with Juanitas Canned Menudo when I need my fix lol. 🥣 🌶😍
Looks Absolutely Delicious 😋THank you💖
Hello wow that's looks delish and look good thanks for your recipe. More Videos and recipe please. Watching From Houston Texas USA!
my favorite Mexican soup to eat at a Mexican restaurant
It's not a soup, it's a stew.
Watching this video makes me hungry LOL!
Those TBSP measures are obviously way moire, but this looks delish.
That's my sentiment exactly. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious.
Wow, this is going to be on my table this weekend.
Delicioso! Love beef tripe.
Midnight Cravings Thank you chef
Hello I loved looking at your video on how you cook Menudo. I have been cooking Menudo for some time but it never occurred to me to add chicken bouillon and Sugar. I myself add beef bouillon and was wondering what the chicken bouillon and sugar do to the flavor, does it enhance the flavor or does it change it and if so what flavor does it emit? Joaquin.
jmercado4 Adding chicken bouillon will balance the broth and sugar just to make it a little sweeter. Try my recipe you’ll know why I added them
OK i will, Thanks!
Looks so good!! Thinking of making this for thanksgiving!
Vietnamese and cooking menudo?! Awesome! My wife is Fujian (Phu Chau) Chinese and can cook some mean menudo as well. Her recipe is very similar to yours.
love how this is different
I love menudo
Good stuff thanks for the recipe takes a lot of time and effort to make this! Hopefully I can try recipe soon
Yummmm looks fantastic!
Kat Pham Thanks Kat
Loool, people must not cook enough to know that there are different species of lemons.
Keep doing you! This looks bomb!!!!
JoJoHerrr Thank you!
Great video! Thanks for sharing! 💕💕💕
Oh Mai,
Vietnamese food AND Menudo? You might be the girl of my dreams :-)
So many great recipes !!!
SoCal?
Thanks, Will
Will Dougherty Thank you so much Will! I'm from NorCal
My mom made menus on Saturday's and I don't ever remember her adding sugar, pig feet yes, and we also used a chili powder and garlic. And we never used chili flakes either. In a way yours looks good, just till you added the sugar and all that hot stuff.
I love to eat menudo..great video!
Hell yes girl make that menudo
have not tried making menudo yet. But this video made it look easy. Thank you.
Adding sugar to the mix keeps with the old concept of yin and yang or in this case sweet and sour. I for one am willing to try it and not knock it before at least tasting it. I freaking love menudo.
What's the verdict.
I love you so much right now this menudo is my favorite recipe.
Thank you Blessings
I hate menudo but I have a co worker who makes some delicious menudo. I think she said she washes the meat with vinegar and lemon three times. it makes it less stinky but the taste is still there in the menudo. Everytime she makes menudo all the batches sells out within two hours but if someone else makes it, all the batches sells out but in 8 hours. It's that good. It's cause of her why I'm trying to learn how to make it like her
I will try your recipe. It looks delicious!
I have a hangover where can I find a recipe for menudo. Jaha 😎 this looks bomb.. just the way my mamasita would make it.
Looks good! Just wanted to ask if the tripe and pig's feet gets overdone if simmering for about 5 hours total?
Kayc Hoang Not the tripe and yes the pigs feet will be softened don't eat them is only for sweetness.
Mai food haven
Of course you eat the trotters!
Kayc Hoang it takes about 3 -4 hours
Better to have fall off the bone feet !
Hmmmmmm i like it yanmy thank you for the recipe
so yummy PINOY SAVOUR here watching from SAUDI
Looks delicious 😋😋
THANK YOU BEST MENUDO VIDEO WITH PIGS FEET🔥🔥🔥
It looks delicious. It’s far from Filipino menudo. I will try to cook this one. 🤤 i think this is a comfort food after getting drunk? 🤔
I hungry for some menudo now
I love to see different ways to cook food. Every culture has some similarities and differences. Like in Texas we love the pig feet, but I see that Mexico likes to use cow feet...
Judith Escobar My Mexican sister-in-law told me to use pig feet instead of cow feet. 😂
@@Maifoodhaven , I just noticed at the Fiesta store, they had a lot of cow feet and I didn't know why..but maybe I just assumed that the Mexicans did that. I love the way you make your videos, first time to see one.
I love menudo and tripe but not a pigs feet fan. Would pork belly Work? And thanks for sharing. Looks yummy
rwjarhead You can try it. Normally I used beef feet too
Mai food haven Thanks I'll try it this weekend then
BEEF feet iß the best to use!
Awesome
Can i use pressure cooker instead boiling it for 3 hours?
You probably can, that's how. Dominicans make the meat for sancocho
Great job- great video- ! may want to soak your bay leaf first or let it absorb some broth and then chop it into pieces- ~ use a china cap or colander with slightly larger mesh- when straining chili sauce- you are leaving flavor behind- cheers
Esta cebolla esta limpia💁👍🌶
That's menudo I want to eat
it looked good untill the pepper and sugar was added...
salina barron hello there
That's my sentiment exactly. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious.
traditionally Lime not lemon, I'm not a fan of Hominy and had it at a Puerto Rican restaurant in NYC and they used washed canned Garbanzo beans instead , delicious. Also note in Mexico this dish served on Sundays as a hangover cure.
Would this be enough for 17 people? Just curious, this will be my first attempt on making it for the holidays 😊
Erica Garcia For small bowl is yes
Itll feed 4 Mexicans or 17 Caucasians
Can this be done in a crock pot?
Jessica Garcia Yes of course
Orange, lemon.. the real fact here is, it was supposed to be a lime.
Sugar? Pig feet? Everything else sounds authentic! Usually it’s beef feet and no sugar! Anyway look delicious. Enjoy!
Hangover soup
What Style is this from? I hope I made sense. I love learning new recipes from different cultures. I’m just curious and anxious to know.
an Pe Mexican and Asian mixed
Its mostly served with lime not lemon. Hominy is optional. Not all parts of Mexico has it with the hominy. In the Philippines they do have it with hominy
I don't use lime,lemon is better!
You had me at Pig's Feet 😢💗
Yeap and then the sugar!
@@teresaa Yes Asian infusion 👍🏻 anything is possible when you try it
Next time I’ll try using cow feet
This is definitely not an authentic recipe. Sugar is NEVER used neither is bullion, or pepper. To each thier own I guess....
interpolantics hiddleston Yes I never said that's authentic recipe. I cannot just only add salt to this recipe it needs more than ingredients to balance the taste. Thanks:)
We definitely don’t use sugar or bullion or orange we don’t use pig feet either we use cow. And never has anyone in my family or any Mexican I know use baking powder. Really don’t know what the sense of that is. We just wash everything with water. I’m seeing this of an Americanized version with the different spices.
This menudo is Vietnam-style, obviously.
No this is not, a Vietnam style menudo has a bunch of other crap to it and call it a menudo which isn’t a menudo because a menudo is a Mexican dish.
Okay, I KNOW about menudo because I'm half Mexican on my mom's side (her maiden name was Rivera) and I actually make menudo a couple times a year. Just saying there's a Vietnamese twist on this "menudo" recipe. I'm surprised they don't have oyster sauce or fish sauce in it. This is not a traditional menudo, that's for sure.
That lemon proves my phone is UHD.
Interesting soup. Very time consuming
DIYwithHan {Han Thi} Thanks. Give it a try
Well this is one of the ways to make menudo but is usually not make like that menudo in Mexico is without the pig feet and the kettle corn which is 100% percent way better
Can't stand menudo without hominy !
What is yellow onion please?. I see just brown onion or onion title. Great video thank u sweetie
it is good medicine too .
We always knew when Mama was cooking menudo because the whole house smelled like ASS.
I will marry any woman who can cook menudo.
How many chilies would you use for half this recipe. I'm the only one who eats it... :(
Yummy
That lemon 🍋 looks like an orange
Sugar, pepper and bullion?!! 😱 Nooooo!! Looks good tho. We love it very red and thicky. Now i crave it...
Love it this way but with a 🍋 never had it with orange
I tryed with orange,yuck,I like sour!
Actually I've never tried Menudo. Looks very interesting!- r
The Drunken Bear Then you should try to make it. I like to store the leftover in the freezer so whenever I have a craving just take it out and heat it up 👍
Rachel and Nick, It is absolutely delicious!
An all time favorite soup for this Irish lass👍
Rachel and Nick as long as it’s maid right it’s one of the best soups ever 😭😭🙌
It is a great cure for hangover!
Rachel and Nick interesting?? Biiitch
Ni tampoco se le pone naranja... es limón, sólo se acompaña con cebolla, limón y una pisca de orégano
When we make menudo we use cow feet not pig feet because the stomach is beef not pork
Gladys Sanchez but pork feet gives it a delicious flavor I use both......really good try it.
COOL! I think the same way!
@@rosienava2565 I tryed pigs feet,get headaches 😔
Maaaan I’m hungry now
Instead I use beef feet .Less bones,less collegan the menudo is all beef,I use half honeycomb,half smooth tripe yellow hominy.
I couldn’t find beef feet so I used pig feet instead and I don’t really like hominy that much that’s why I didn’t add it. Thank you for your comments 💜
What does baking soda do?
It will take away the smell of tripe
@@Maifoodhaven ahh thank you!
Fuck I want some!! I bet I could make this if I tried on the way to the store
What does the sugar do?
olga jenkins Everything needs to balance
Orange or lemon? Looks like orange
Why the sugar and orange 🍊 is this a Authentic Mexican Recipe!!
Nope
Nice video, well organized, however I’m one to make authentic menudo with homony that has to be cooked from raw form, can’t be real menudo from a can of corn.
I hate boiling the hominy corn,takes too long! Canned is better!
Wow looks so good when are u inviting me haha
I like it with cow feet,but that looked good
That's my sentiment exactly. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious.
I use both pigs feet and beef feet. There is a recipe by the name of Espinazo and it has Ox tails and beef neck bones. You make it like menudo Omitting the tripe and pigs feet and hominy., Because you use the oxtails and beef neck bones and you top it off with Spanish Rice,shredded cabbage and garnish with cilantro, onions and lemon if you like. It is so good!
Without sugar too I never seen nobody put sugar on it
You lost me with the chicken bouillon. You don’t and that to menudo.
SUGAR???
The Lemno was actually an orange