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How To Make Red Pozole | Pozole Rojo Recipe
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- Опубликовано: 12 дек 2016
- Here is my recipe for Pozole Rojo. It's perfect for cold weather. With a cold front coming through, Pozole season is here!
#food #youtubepartner #cooking
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CHICKEN POZOLE RECIPE
• Chicken Pozole Recipe ...
INGREDIENTS
4 to 4 1/2 Liters of water (18 cups water)
3 to 4 lbs Pork meat
4 Chile Ancho
5 Chile Guajillo
2 Chile Arbol (optional)
2 bay leaves
Start with 1 tbsp Kosher salt then adjust salt after Pozole done
1/2 large onion
7 cloves of garlic
4 cups chicken broth (4 cups water and 2 Knorr Chicken bouillion cube)
2 tsp ground cumin
1 tbsp dried Mexican oregano
5 cups White Hominy or (4) 15.5 oz cans (drained and rinsed)
8 Quart Stock Pot
Stainless Steel Pot Used in this video
**Cuisinart Stainless Steel Pot
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Mexican Red Pozole
Pozole Rojo Con Puerco
Red Pozole Step By Step
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My mom passed away in December 08, and when I found your channel it flooded me with all these beautiful memories of my mothers cooking. I tried several of your recipes, and they have been nostalgic. But today’s recipe of your pozole brought me tears of joy. It was exactly like my mother’s. Please continue to share your recipes.
I miss my moms tamales, shes in an alziemers unit, lol, shes a little firecracker,
Me too, this channel has brought me so many tears and joy, it reminds me of my dear mom I lost in October of last year
Still difficult. But these recipes some how make me feel better. Thank you god bless and happy new year
Im sorry for yr loss i make food like my mom.too grand ma
🙏 Respect and R.I.P to your beautiful Mother.
Big thumbs up!! But also that can be added with the cabbage are raddishes. M'mmmm, M'mm, does go good. Or is it that here in So. Cal. we do it like that. Otherwise..,😋
3:22 chile
3:41 garlic, onion, hojas laurel (bay leaves)
3:56 salt, cumin, oregano
6:20 boil meat (I use chicken) for 1 hr (with salt, bay leaves)
7:39 blend chile, onion, garlic, oregano, 2 chicken bouillon
10:27 Add cumin to blend
11:21 Bring to boil + cook another hour / cover
13:23 hominy
13:31 cook additional 30-45min
15:21 cabbage shredded, onion, lime, oregano
What about the cilantro
I love how clean you are about everything, and your kitchen is spotless. A sign of a very good cook, respects her food equipment.
Keni Vrataric: Great comment. I like that also and the fact that she is not a show off like others who blah, blah, blah so much before explaining the recipe.
What would happen If I abuse my cooking equipment 😈
@@cybilcasvilla7077 right?😂😂😂
It's call a good wife & mother as well 😍🙏
My mom always taught me to clean as you go
You have THE BEST VOICE for this omg I could listen to you explain anything all day.
I made Posole for the first time yesterday with this recipe. If i had known it was this easy to make I wouldn’t have waited so long to make some. I made it in my Instant Pot pressure cooker (which cuts co much time) and added extra cumin, oregano and salt but other than that I’d say I followed your directions. Thanks so much, everyone loved it!
How many minutes did you set the IP for?
@@jennC8797 so sorry I’m so late with the response. Ok it’s a bit of a process. First I cook just the meat with water and salt for 15 mins, release open and add the Chile. Cook another 15 mins, after it’s released pressure remove the meat and set it aside. Add the hominy and cook 7 mins. When done add it all together.
So 15, 15 and 7.
A tip from my dad: to thicken the broth/soup, add about 3-4 cups of hominy (or if you buy the huge can shown in the video, use 1/4 of the hominy) with liquid from the can and mix it into the blender. Add that blended mix to the pozole.
I do this!
Also, when straining the chile, I wait till its about to go into the pot, and use the broth from the pot to help get every last drop of chile out while straining out the skin.
JessFher79 yes that’s a tip from my mother in law that gave me too
I agree. ... super clean pozole broth isnt as great. I like thick broth. This recipe no se me antojo. But to each their own
JessFher79 thank you for sharing
I do this with beans. To thicken quicker I take about a half a cup of beans from the pot and blend then add back to beans. Creates a thicker sauce with over cooking
I'm so glad I found your channel! I am 46 yrs old and I so regret not paying attention when my mom was cooking.., keep up the good work, God bless you & I wish you much success!!!
Thank you so much and God bless! 😊💖
DIY. Craftingv
Noralissa Garcia makes twoooo😭
Same!!!!
Me too! I never paid attention either!
I have found that browning the pork on all sides reduces the scum significantly! And it gives a delicious flavor.
Yes!
Ohh I’ll have to try this. Thanks!
Good advice. I'll have to try that next time!!
I don’t know how you got your meat that well done just boiling it
I never comment on RUclips videos but wow. I made this today for friends at work and they, as well as I, were blown away. Thank you Mamá, this is even better than my exes abuela's!
Nice! Thank you for the feedback. 🙂
Thank you for making this video I'm mixed and raised very American and married someone Hispanic and his mother in law won't teach me anything so I appreciate your tutorials!! Love them so
Evangeline Erin same here 😔
Evangeline Erin I feel you girl!
Gochujang Mama`s meals are great, atleast you are trying. Best of wishes to you.
Evangeline Erin same here, I don't think she likes me to we'll it is not often she speaks to me. When the family is all together she will only speak Spanish, I have asked her how this is made and she tells me it's a family secret. ...ugh... hers is not as brothy and you pick it up with your flour torillia it is super delish.....
Evangeline Erin iiiii
After tasting Pozole for the 1st time this week I decided to try and make some myself, found your recipe and just finished cooking it. Amazing !! Just hot enough and full of favour !!!! Can’t wait to see what my mexican buddies at work think !
This video taught me how to make posole 😋 and everyone always loves it I can even make posole verde now
Posole verde!!! 😋😋😋
Dear Mama Maria - on behalf of our familia we would like to thank you for providing us with these awesome you tube videos on how to cook genuine Mexican dishes. Your kindness in sharing your knowledge of how to cook these amazing recipes is appreciated. You have blessed our casa with a really tasty batch of posole. My wife was able to make her first batch of posole and it came out really good. Thank you Mama Maria! Merry Christmas🎄
Thank you! I just moved out of my parents and I'm actually the country. I have been missing my mother so much. This recipe is so similar to hers. I never paid attention to get coming and took it for granted. Thank you!
Just wanted to say. To this day I’ll think to myself, “I want to make pozole”, and I come to find this video EVERY time to make sure I get it right. Thank you!
All my coworkers are Hispanic and I wanted to make this for them because they always said they have it only around Christmas time! And they loved it! They also joked that I (a white guy) can make it better then their wives! Thanks so much for the recipe!(:
Loved this recipe! Made it for my family yesterday and they loved it not to mention it was my very first time making pozole & you made it very simple for me! Thank you for the video!
I made this a week ago for my family and they absolutely loved it! My brother doesn't like soup and even he liked it. It was completely gone in 2 days.
Hey mama I just wanted to say thank you. I made my first pozole last weekend, and following your step by step recipe, I was able to cook my first pozole. I invited my mother over, and she was blown away with my pozole. I missed one key part, tho. I forgot to strain the chilies 😄
I just made this recipe. It's so good!! The whole house smells like my childhood.
I love your pozole recipe! It reminds me how my dad does pozole. Instead of pork shoulder he adds pig feet. You and my dad cook very similar when it comes to Mexican food! I love it! Keep up the wonderful recipes!
I love pozole but I could eat just the hominy and Pozole juice I love hominy. !!!!
Paula Tristan omg me too! Lol
That’s how I feel with menudo. I don’t like the actual menudo but I love the soup and hominy.
Me too !
That used to me me too. But now that I have to eat low carb, I drink the caldo and eat the meat.
BEST posole I have ever made!!! Except I used California and New Mexico chilis because my grocery store (I went to 2 of them) did not carry ancho or guajillo chilis. I still used the arbol chilies. So full of flavor and the tip to continuously skim the scum and fat from the top was GENIOUS!!! THANK YOU so much for sharing, this will be my staple posole recipe from now on!!!
I found your channel a few years ago and I love this recipe. I come back to it every time I’m ready to make it. It’s helped make my Mexican mama proud of me 🤣 and made all our panzas happy.
Wow looks great!
My family adds a pig foot to give the pozole more flavor. I know it sounds nasty but believe me it makes all the difference.
Eudelia Rojas I always thought that was only done to the menudo!
Eudelia Rojas: I also like it with the patitas.
Yes and Espinazo the more bone it has the more flavor
My ex husband went to Culinary school and uses the same thing. I totally agree with you on that aspect.
My family always puts a chicken foot in our chicken soup.like you said makes all the difference
Can you please do a video about the different chiles and the differences in them. Also the areas they originated from and the types of recipes each is preferred in. Thank you so much, your recipes are so mouthwatering and look so delicious. I also love to hear your baby “talking” in the background!
I was just thinking this!
I followed your instructions, and made this tonight for our Anniversary dinner. My honey approved!! I made half of the amount, so I cut all ingredients in half, and it came out perfect! I'm 43 years old, this was a first for me, and I nailed it. Thanks to you!!
I love this recipe it's my go to recipe Everytime I make pozole I always get compliments on it and tell them I where I got it from the family loves it made it 3 times for birthday parties and there's never nothing left
I swear, at one point while watching this video, I could smell it!!! I guess my brain filled in the gap of what my eyes were seeing... lol. I cant wait to try this recipe.
first time making pozole, my son loves and and since we are on lock down i thought i would give it a try. Not ready yet, but smells amazing. thanks for the step by step, i am more of a visual cook.
So much respect for the art of Mexican food. I can’t believe the process of all of this. It’s such a strenuous process, I can’t believe the creativity of this food. I’ve lived in texas my entire life and just realized how much work goes into this.
Honestly, I've lived 5 Years in Guerrero, Mexico, this is Perfect Pazole
I made this before! Winter of 2017 and it was amaziiiiinnng!!!❤️❤️😋 The prom was so tender it was ridiculous and the taste of it all was sooo good!! My go to pozole rojo!🙌🏼 I literally ate it everyday until it was gone 😂 thank you for the recipe!😊
YUMMY! My daughter in law is from Mexico and she makes Posole for parties. she leaves the pork on the bone, cuts a huge onion in half, takes the skin off and puts whole cloves of garlic in it without taking the skin off. I guess it's easier that way. The only thing I didn't see or hear you say, is we add at the end, cilantro. Yes, the radishes are a go to for us as well. Now that I see how simple it is, I think this white girl will make it. I also can't tollerate heat, so I'll use less chilies.
Thank you for your informative video. I liked and subscribed.
Thank you! 😊 BTW this Pozole recipe is mild in the heat department. ☺
I am four years late but I too lost my Mother almost 7 years ago now. I am old, I remember calling Mom and saying "Mommy, I am hungry" and without missing a beat, she would say "give me a hour, Mija" and indeed she was ready. Homemade breakfast, warm tortillas and fresh chili...eggs and beans, crispy bacon and my father being European White, fried potatoes. Man, until I was 49 I had those Blessings. I use fresh cut cilantro with mine and indeed, radish. I am half 'white' so I freak everyone out and put Crema on mine. A small bit of sour cream, rich spicy broth, all the toppings and tostadas or homemade chips, the best.
My husband and I made this last night for the whole family and it was a "TOUCHDOWN" Thank you Angelica 😊
I just made your pozole and it came out so delicious. I even made it without a blender. I won’t be doing that again but I managed, really old school style. Needless to say I will be purchasing a blender tomorrow because I will definitely be making this again!!!!! Really hit the spot as we continue the quarantine here in Califas.
I made this for Xmas today. It was my first time making Pozole and it was so delicious! I did this along with your tortilla recipe. Everyone loves it. Your instructions were easy to follow and I love the tips you added. Thank you! 💗
Not Xmas. Christmas is the word 👌
I made this today have tried other pozole recipes this was approved by 2 native Mexican grandmas. So my compliments because its delicious and super easy to follow.
3 dislikes!? this was an extremely thorough video. great work girl. keep it up.
Thank you! 😊
They're probably racists.
@@MrAngryGorilla2000 ???
I'm going to be the greatest armenian posole cook!!!!
Nice! Thank you for watching the video. 😊
The FUTURE is yours!
@Bedros Love to you! Food brings us all together my brother/sister. Hope it turns out well.
No, I'M GOING TO BE THE GREATEST ARMENIAN POSOLE COOK
Go for it!👍
I made this last night for the first time! It was so good even my mother in law loved it 😂
Made this !!! It was soooo good! My first time making Pozole and my family loved it! Made a huge pot!!!
Used your recipe in 2020 to bring comfort to a several neighbors. Now it's one of our family favorites. Just wanted to say thank you.
My boyfriend loves pozole. Thanks for making this video. Glad to learn how to make this.
Made this tonight for the first time and OMG.....it came out so good! My family loved it!!!! Will be ordering your cook book!! Please keep posting your cooking! Can't wait to try more of your recipes!! ❤️
I’m colombian and I love Mexican food. I saw your video last night and went out this morning and bought the ingredients. I was today years old when I made my first pozole. Thanks for sharing. Oh it was delicious
My first time making pozole was last year I made this last year and it was a huge success! My family loved it and it was a great portion . Making this exact recipe this year again ❤️
I made this last night and it was ssooo good! Every recipe I’ve tried has came out absolutely delicious. Thank you and keep up the great work!
I just made pozole today for the first time for dinner and it taste so amazing. Thank you for sharing your recipe and being so clear and giving us such great instructions. I absolutely love your channel. Your family is soooo lucky to have you to make these wonderful dishes! Saludos!!!
I had this in high school at my Mexican friend's house. It was soooo good. I am 24 and I have now made it years later :)
This is my go to youtube video/recipe for Pasole I will pass it down to my children when I have them. Thank you for making this video!!!!!
This video was so in depth and helpful. Thank you for making it so easy to follow along. My pozole came out amazing!
I made this today for my family. It was a hit!!! Thank you so much! ☺️
Girl, let me tell you, I followed your receipe which was very simple to follow for a beginner like myself and OMG!!!!! I made the BEST Pozole EVER!!!! My family, especially my hard to please, always critical of my cooking mother LOVED it!!! She was eating her pozole and making sounds as if she was making love to it. OMG!!!!! Thank you sooo much for your wonderful cooking and your receipes. Can't wait til I make the green pozole next.
I had a friend invite me over to her house and she served this. The first time I ever had it and I loved it! So now I'm here looking for a recipe so I can make it at home. Thank you for sharing your recipe!
I love how easy your recipes are to follow. My hubby is Salvadorian so we used your pupusa recipe too! Haha thank you so much!!!!
I was going to call my mom for her recipe but this is just like mom's any way. Thank you
😮 THE BETRAYAL!! 😁lol
Ive made this recipe multiple times and its the best!
I actually made this last November (minus the arbol chile and I added radish) and it was soo delicious! The pork was extremely tender!! My kids then ages 1/2 were able to eat it as well with no problem with spice. It was my first time making pozole and I was beyond pleased with this recipe and how it turned out !🙌🏼✨❤️ I’m back here to rewatch the video and familiarize myself with the recipe again because it’s getting cold soon and I plan on making it again😆😁✨
It’s my dads birthday and he’s requested pozole. This is my first time attempting and after searching the internet like a hawk I’ve come across this one that looks like the winner! I’m going to attempt and hope for the best wish me luck! 🤞🏽🤞🏽🤞🏽😊😉
Yay! Good luck and Happy Birthday to your Dad! :)
Gochujang Mamá thank you so much!
Pozole came out DELICIOUS and everyone loved it! Thank you for sharing your recipe 😉
This very dish will be prepared and served at my house, as a way to welcome the new year.
It was perfecttttt. We’re just fatties around here so I had to cut cooking time by 1 hr by cooking on high. The meat was falling apart with a fork. Bc of this I had to add 2-3 extra cups of broth. I also added an extra 2x tbsp of California chilli powder. It may have been needed bc I used a more mild chile or bc I soaked them in too hot of water, or more obviously the added water but caution all 3 of those y’all! I added 1 more tsp each of chicken boullion and cumin. I used an extra handful of cubed pork shoulder. I also did the same siphoning the top and siphoning the sauce after blending. I skipped the black pepper. For the hominy, I added 2-3 extra cups. I like a lot in mine it makes it more hardy! And I served with a warmed buttered tortilla on top raw shredded cabbage, lime, onion, & cilantro. Yum
Love it! Its so funny buying chile de arbol, guajillos or anchos from my little mexican grocery store as a white guy. Their faces are priceless. Much love y gracias por todos.
Watching this makes me feel like i'm back home in San Antonio, sneaking into the kitchen to smell what my abuela was making. It's amazing to actually see what my grandma was actually doing this whole time!!! Thank you for the memories!
I know exactly what you mean. I love when I walk in to my grandparents home and my grandmother is making breakfast. 😊
Message from Belgium: prepared your recipe and it turned out to be amazingly good!! I only made a mistake with the hominy: you spoke about 5 cups of hominy. I did 4 cups...of dried hominy. But hey : no problem!! It is an extremely filled soup and it has so much flavour that is soaked up by the hominy... Thank you for learning me this. I'm going to share your RUclips footage on my FB-foodpage "Onder Stoom"
I made Pozole for the first time today following your recipe and it turned out fantastic!!! Thank you 😊
I want to thank you personally. I was looking through videos on how to make pozole. I came across your video . made it for the first time on Christmas. It was a hit everybody loved it . Thank you very much
This recipe was amazing first time I ever could posole and it turned out amazing thank you so much for this recipe
Making this tonight
I have Red Radishes and Cabbage
Tostadas with Sour Cream
YUMMMMMM I am so excited!
Ok I cook this red pozole for the first time! All my family love it! Thank you for your great recipes so easy to follow directions and delicious! Love it!
How many servings did you get from this recipe?
Made pozole for the first time yesterday and followed this recipe. It came out soo delicious! I’m excited to try more of your recipes:)
Thank you so much for this recipe my pozole turned out so good
Every time I make pozole I watch this video .. it’s so delicious only thing I’ve changed a few times is how I make the pork meat ... I usually just throw my meat in a crock pot with half an onion and a bay leaf with some chicken bouillon amd then mix it all together afterwards.. no one likes hard pork meat ... a crock pot does the job at making the meat so soft .. give it a try 😇
Made this quite a few times now. I spent 30+ years of my life thinking I hated Hominy but this recipe completely turned me around. One of my new favorite foods.
looked alot like my mom's pozole,she always served it with cabbage,radishes and tostadas but she liked to use spare ribs for the stock...think I might start some tonight!
I like the idea of using spare ribs. Great tip! 👍😊
Gochujang Mamá yes,all the bones create an awesome stock!
JoJo Mama omg my mom uses spare ribs in hers! Or backbones 😣 it looks creepy but it's so good!
Cook Nourish Repeat ...yep,moms ALWAYS know what time it is!!!made me feel good to hear your response,thanks!
just discovered your channel, brings back sooo many good memories 😍,,,grandparents, you don't look old enough to have learned to cook so it's school... a fading art, luv it is will definitely keep following 💖
I am here to get a refresher on making pozole from my girl. She never disappoints -gracias amiga.
Every time I make pozole I follow your recipe and it always comes out GREAT. We love it!
Hey, just an aside, the seeds that are being removed from those beautiful peppers can be PLANTED and you will have your VERY OWN pepper plants!! In the scheme of things, however, because of pollination, you may not have a TRUE pepper, but they will be delicious none-the-less!!
Thank you! I will need to try this. 😁
Thank you so much for sharing this recipe! I watched it and followed your steps while I made pozole for the first time and it came out amazing! (Ps, your voice is so soothing)
I used Chile Guajillo, New Mexico, Ancho and Arbol. It made a very delicious and surprisingly mild pozole with a nice kick of heat.
Thank you for this recipe!!!
Thanks mama! Making it tonight for our new years dinner. You're the best. Love you 💗
I'm my house we love to add the shredded cabbage, green onions & jalapenos.
Lmao I love the Mexican culture, all my friends are Mexican and I love to experience it. I’m Syrian but I would love a Latina in my life lol
I’m a black girl and I ABSOLUTELY LOVE the Mexican culture! I tried this recipe to a tee and it was AMAZING if I must say do myself! Thank you and PLEASE keep sharing
@@kimpointer21 I love black people you guys make some bomb ass soul food 😊😊😊💕💕🥰🥰Coming from a Mexican
My daughter loves pozole I have never in my life attempted to make it. She begged me for two weeks to make it for her and I kept telling her Danica I don’t know how, I knew you had a video so I found it again and we made it Sunday. She died a few times with how much she loved it. She was so happy. Thank you for not making it so hard for the two of us. She went to her mimis house with a gallon container of it for the next couple of days.
I just made this but halved the ingredients just for myself, and had beef bouillon instead of chicken. omg it was just *chef's kiss* 😍😍😍😍😍
I am going to give this a go for the first time ever! And freeze it til Christmas comes and my family visits. Yay! Thank you !
this is the first time I've watched your videos and thanks for a very pleasing video to listen and watch! I will absolutely shut down a video that has loud music in the background....to turn it up to listen to the cook, the music goes up as well. ~ as I mentioned, yours was perfect! And thanks for sharing this recipe, I'm definitely going to try it and I subscribed so I can watch more of your recipes. Thanks again
This is about my 10th time using your recipe and my family loves it!!! I've tried others but this by far is how I prefer my posole rojo! Gracias!
How many does this recipe feed?
Thank you for the recipe. I saw about 6 videos and yours was the only one I found that explained things so much easier! ♥️
Thank you for your recipes!! I live in Greece at the moment and we have been following several of your recipes. Everything has come out delicious! Do you have a recipe for green enchiladas?
Again, thank you!!
I do have a recipe for Enchiladas Suizas/Green enchiladas on my channel in the Enchiladas playlist. :)
Add some avocado at the last into that bowl...and BOOM!
I did this I’m 15 and turned out so goodddd ! My first time doing it tooooo
This was by far the best video we have seen. The step by step process you did is so easy to understand for anyone. Our 15 yr old will be making this based off of your recipe. And I must say your Pozole looked great!!
Using paper plates is what I use also for prepping. Less to wash.
And more trees felled for the paper plate.
Packaging. Transportation and warehousing. Sale. And yeah, what you said: garbage.
I also use paper plates for prep! I use the cheap white ones.
Hello lady! I tried this recipe TODAY 12/9/18 @ IT is the BOMB 😊😊🤗🤗. You can TRULY COOK MOMA, god bless you. The PERFECT MEAL on a COLD or Rainy day!
Yay! Nice! 😁👍
Thank you😊. Just finished my last bowl! Happy Holidays 🍁🍁
Honestly, this is by far the best recipe i have made of posole! I always felt that every one i tried to copy cat came out bland, didn't have enough flavor- always missing something! Thanks to you, this will be my go to. You make me feel like i have accomplished what posole should taste like. 😘
This is the first pozole recipe I had ever tried and it has always came out PERFECT, I've tried other recipes and ways but I always come back to this delicious recipe! Thank you for this video, simple and tasty ❤
Well done , love to hear you talk you sound so sweet, thanks for sharing your recipe. It's looking so yummy. 😁 👑