the Malaysia eats all the time, but notice that their portions are always small. It's still difficult to resist trying out everything in front of you while you walk pass the street food stalls, it's why I can only visit every 5 years :) I need 1 year to loose the weight
Pandan leaf also known as Rambai leaf in Tamil,it is also very popular in Sri Lankan Tamils cookings,so it is unfair to call the pandan leaf as malayan leaf.
Love Malaysia.. the people, culture.. diversity.. nature.. everything..
Malaysia and Thailand have the absolute best food in the world! I love love their food. ❤️💖🥰
John..so now you'll be learning Rendang chicken is not crispy! :)
haven't seen any upload lately
the Malaysia eats all the time, but notice that their portions are always small. It's still difficult to resist trying out everything in front of you while you walk pass the street food stalls, it's why I can only visit every 5 years :) I need 1 year to loose the weight
Vlog is really enjoyable .Amazing indeed
Tried the crispy chicken rendang John? Delicious ain't it?
I can see that you steered clear of that Rendang! :-)
Video lama ni sebelum isu rendang crispy.
Teach me to cook crispy ayam rendang
Pandan leaf also known as Rambai leaf in Tamil,it is also very popular in Sri Lankan Tamils cookings,so it is unfair to call the pandan leaf as malayan leaf.
Malankan Leaf?
I'm curious as how Torode's would react to Malaysian pronouncing the word "FLOUR" as FLAAAAAARRRRR
you should got to both east and west malaysia only then you know the malaysian fusion
sadly there is no replacement for mr. bourdain.
Ohhh .. u r the one said the rendang chicken isn’t crispy.
Bonne biere
What he knows
This was before we knew covid19. 😌🤦♀️
Inget jon rendang kagak ada yg crispy kecuali lu makan lengkuas
allindian food not malay sorry
Frog dishes is not from malaysia . Bad recommend from that guy