You Know Me and the Noodles, we're real good together. THESE NOODLES!!!! it is said that the more colourful your food the healthier it is....Techni-colour Soup! those Noodles!! and then the noodle eating competition, you can bet I'd win if I was in the room. Thanks for another wonderful dish from your kitchen. !!
Yet another innovative way to make noodles from the master Xiao Pang! Thank you; I can make hand-stretched noodles now, thanks to your instructions, but I think the water soak shown in this video will produce better results for me. Also, I’ve made the tomato-noodle-egg soup several times, and everyone loves it. It’s brightly flavored, not too heavy, and delicious with any kind of vinegar or garlic dipping sauce on the side. Thanks again, and keep posting videos!
BrainDropppingsCarlin I think she’s using standard all-purpose flour, as it doesn’t look as finely powdered as rice flour does. But I haven’t attempted them yet, so I could be wrong. Her other similar noodles all use all purpose flour and maybe a touch of potato, rice, or corn flour, but she always clarifies that in her voiceover. I plan on making them tomorrow, so I’ll let you know how it goes with 100% AP flour.
Miranda Mom I’m sorry, I forgot to tell you that I made these with all purpose flour - and they were easy to make. I really liked using cold water instead of coating the dough with oil to get the right consistency for pulling. They weren’t as thin as regular hand pulled noodles, but maybe I’m just not as good with this technique. But they tasted great, were chewy and flavorful, and best of all, much easier to clean up than using the regular method. I hope you’ve tried them too. What did you think of the recipe and technique? Did it work well for you?
Hello! Can I ask what is that green that you added to the soup at the end? Is it spinach? Or can I replace it with chinese kale or normal kale? Thanks for the answer! Sending hugs from Hungary :3
@@sarasoskin1144 FYI most northern Chinese recipe are wheat based. So, it's safe to assume the noodles, dumplings, bread, bun, flatbread, pancakes on this channel are wheat based. The close second starch used are potatoes. They do eat rice, just not on a daily basis. In the Southern parts on the other hand, eating rice 3 times a day is not uncommon 😁
就是這種煮後的輕鬆聊，更令看影片的人能如同置身其中，一同享受那溫暖😊
喜歡視頻主用家鄉話聊天，更能感受這道菜的溫馨❤謝謝️🙏
是戀人心啊~😍
🎶你問西湖水 偷走她的幾分美 時光一去不再 信誓旦旦留給誰
你問長江水 淘盡心酸的滋味 剩半顆 戀人心 換不回🎶
大胖：“天天吃面怎减肥啊？？”
小胖：“娶到俺你怎瘦下去？？”
No you wont go fat. I eat noodle everyday n I hardly eat rice.
这老婆娶到就赚到了
Rebeklim Lim Huh? what are you saying?
You Know Me and the Noodles, we're real good together. THESE NOODLES!!!! it is said that the more colourful your food the healthier it is....Techni-colour Soup! those Noodles!! and then the noodle eating competition, you can bet I'd win if I was in the room. Thanks for another wonderful dish from your kitchen. !!
聞不到，吃不到
但是，相信一定是。。。
色香味俱全，哈哈哈哈哈！
流口水啦！讚！
谢谢分享！这个方法看起来比较容易，又不用抹油，明早试试，谢谢
这种做法非常棒，简单省时还相当好吃。谢谢🙏
我真的做成功了，啊好激动，这是我第一次成功用面粉制作出成品。
Yet another innovative way to make noodles from the master Xiao Pang! Thank you; I can make hand-stretched noodles now, thanks to your instructions, but I think the water soak shown in this video will produce better results for me. Also, I’ve made the tomato-noodle-egg soup several times, and everyone loves it. It’s brightly flavored, not too heavy, and delicious with any kind of vinegar or garlic dipping sauce on the side. Thanks again, and keep posting videos!
PinkMonkeyBird does she use rice flour? I’m assuming it is rice flour.
BrainDropppingsCarlin I think she’s using standard all-purpose flour, as it doesn’t look as finely powdered as rice flour does. But I haven’t attempted them yet, so I could be wrong. Her other similar noodles all use all purpose flour and maybe a touch of potato, rice, or corn flour, but she always clarifies that in her voiceover. I plan on making them tomorrow, so I’ll let you know how it goes with 100% AP flour.
PinkMonkeyBird I’m replying to your comment so I get notified when you update us with your results!
@@netherworldbeyond6838 I think it's all purpose flour. Rice won't stretch. It will break. But, flour has gluten and so it can be stretched.
Miranda Mom I’m sorry, I forgot to tell you that I made these with all purpose flour - and they were easy to make. I really liked using cold water instead of coating the dough with oil to get the right consistency for pulling. They weren’t as thin as regular hand pulled noodles, but maybe I’m just not as good with this technique. But they tasted great, were chewy and flavorful, and best of all, much easier to clean up than using the regular method. I hope you’ve tried them too. What did you think of the recipe and technique? Did it work well for you?
好喜欢这个视频。之前面里放油的话担心摄入过多油不会好，而且会把厨房弄脏。。非常感谢😁😁😁😁😁👍👍👍👍👍
配樂讓人有一種舒服 寧靜的感覺！
不坐茶几了，第一次看到坐在饭桌旁边吃，就是吃饭声音太大
橘子 看来你都是蹲着吃饭，人家也是想怎么评论就怎么评论。
吃飯吃出聲音才好吃啊😝
面条就要吃的呼呼的才有感觉，哈哈
yu ning 何止吃面条，他们吃什么都大声
吃饭*ASMR
小胖煮飯好厲害啊！
大胖吃得真開心🤣🤣🤣
First time see you eat at dinning table👍🏻😊
Hello I am from India mam you and your cooking is owesome 😍😍😍😍😍😍😍😍😍😍😍
I thought its just my husband who makes noise while eating 🤣🤣like it
Bonus ASMR at the end!
用筷子吃最好也把左手放桌上，否则看起来像个独臂侠。经常见到这样的会餐场景: 饭桌上十来个人围坐一圈，热闹非凡，每个人却都有一支胳膊下垂。再亲近再拥挤不堪也要把不持筷的那只手放桌上或盘边碗边才雅观。
요리를 뚝딱 하시는거 넘 부러워요~😃👍👍👍
為什麼泡完水之後特別濕 整個變得很水 是泡太久？ 還是原本的麵糰就太濕了
你做面的方法很值得学习， 这种宽面条一定好吃！
多好呀，两口子都是同样背景的，像我们这样一中一西的，吃不到一起😓
散伙吧😄
散伙吧😂
想問為什麼不先醒麵20分鐘而是直接把麵揉光? 先醒一會兒不就可以很輕鬆的揉光嗎？ 還是有甚麼特殊用意呢？
自己动手做做，做的时候就明白了，光靠想是想不明白的。这个解释起来你听的也费劲，还是实践检验真理来的快。
个人习惯
简单，营养，好看，好吃。我要去试一下。
簡單快速，感覺好吃
I love your all video.😍😍
Love from Bangladesh😍😍
看阿星探店说这个在水里泡的面团叫“”翠峰坨坨“，有专门的餐厅买这个
Thank you for English subs 👍🏻
看起来好像非常好吃！😍
小胖謝謝分享，看了都流口水了
看着不错，明天试做看看
请问面粉和水的比例是多少呢？谢谢
Thank you I love all your videos
您是平凉的还是庆阳的？
Hello! Can I ask what is that green that you added to the soup at the end? Is it spinach? Or can I replace it with chinese kale or normal kale? Thanks for the answer! Sending hugs from Hungary :3
Amália Héregi she added young Chinese cabbage. But any green will do. :)
@@Jessiethebeansprout Thanks :3
That looks lovely! Your husband is so supportive, dream guy ❤️
作为在国外的西北人、视频看的想家了
hi 请问面和水的比例是多少啊
其實最有用的減肥方法就是少吃澱粉類的食品，不然就算吃的再少，都瘦不下來
朱婉瑄 還是要攝取澱粉 但是不要吃加工的精緻澱粉 吃地瓜、馬鈴薯等天然的原型食物
面疙瘩，陕西本地我们这里叫老哇撒（老鸹头）。口感硬，有嚼劲，软了不好吃，黏是熟的过了或者煮的时间不够没熟。
不是老哇撒，老哇撒是用筷子拨的，和的稠一些的大的面疙瘩。这个是揪面片。😋
请问你那3杯面粉是标准的量杯吗？
听着哀伤的配乐，我为可怜的面团流下眼泪。
哈
吃饭的声音像搓澡
麵粉是哪一種 低中高？？
Очень вкусно!!!🤗
Love summer food! You make it so well! Wish I could join the table! So cool! :)
今天跟你方法試做了一次，但做出來麵條很厚，不知是那裡出錯了。
Wai Esther 多醒一会儿，面才能抻得开
Very nice. Great videos! Keep up the good work.
請問麵粉需要使用高筋中筋還是低筋的麵粉？
普通面粉就可以，或者高筋面粉更适合做面条面片，不要使用低筋无筋面粉，那个是蒸面皮做蛋糕用的。
小胖真是贤惠媳妇啊，像婆婆，太能干了
小两口好可爱
Couldn't the husband at least express how good it tasted after she made all the effort cooking it?
不错不错！
想問醒麵大概要多久
邱芷蕾 或好面，不要马上揉，醒面20-30分钟后再揉一下子就揉光滑了。我是说General 做面条的方法。
Молодец ,без суеты и красиво и чётко 👍👍👍👌❤
請問什麼歌名
特别喜欢你家小孩
不錯( ﾟ∀ ﾟ)!看著好吃(✪▽✪)呀！
好像甘肃会宁地区的方言？
Think you for your video
Please tell me how to make tofu
So simple and delicious.
小胖，請問，你在抖音或快手有帳號嗎？
請教您，麵糰可以比如中午就弄好，然後泡在水裡等到晚上再拉成麵片煮嗎？還是一定得在快要用餐以前揉麵？謝謝
面团可以中午就弄好，但是不可以泡在水里。可以刷少量油。泡水里只能两三分钟。泡水里久了，就成面水了。
要吃肉补充蛋白质哦~喜欢你们
歌曲叫甚麼啊？
El es tan afortunado de tenerla, que bien cicina😍
請問背景音樂是什麼？很耳熟呀
恋人心，好像是的
對了 謝謝呀
今天的音乐很伤感，好像古装爱情片。
肉去哪里了？
真心覺得麵片比麵條好吃、有嚼勁！
这个面的汤特别美味
So cute couple
Hi. Thank you for the video. Do you use rice flour or wheat flour?
Wheat. Rice flour doesn't stretch.
Munirah Bakar glutenous rice does, plus I’m celiac, so can’t eat wheat.
@@sarasoskin1144 FYI most northern Chinese recipe are wheat based. So, it's safe to assume the noodles, dumplings, bread, bun, flatbread, pancakes on this channel are wheat based. The close second starch used are potatoes. They do eat rice, just not on a daily basis.
In the Southern parts on the other hand, eating rice 3 times a day is not uncommon 😁
麵粉是哪種
中筋就可以，低筋扯不开，没筋性。
吃麵時發出聲音很沒水準加上顏值的襯托...😣😫
这种高碳水吃出了小胖！😂
Изглежда много вкусно, поздравления от България, Европа! ❤
So healthy and yummy!!
请教个问题 为什么我活的面 揉不光滑 面团表面越揉越裂
太干，水少了
@@zhenshi3348 谢谢 下次多放些水试试
水少了
@@lieccchaa 谢谢您 得多练几次
А какую муку берете для теста?
So yummy 👌👌👌👌👌👌👌👌👌👌recipe
哇，不知道味道如何？
這是用低筋、中筋還是高筋麵粉～
貝兒 家常版的基本都是中筋面粉
这么瘦居然叫小胖 哈哈哈
相比较她老公而言。😄
謝謝各位的留言，我沒看完全部，因為吃東西發出聲音，聽不是很愉快。
同感。
真棒
是不是不爱做荤菜
你的女儿在哪里，她是你视频的明星
y(^O^)y南無阿彌陀佛爸>NamoAmitabha88>南无阿弥陀佛爸>ナモ阿弥陀お父さん y(^O^)y
I love u Xiao Pang....but this music are not suitable...
吃饭的时候稀里哗啦地声响太大了， 不能斯文一点儿吗？
Yifang Yin-Ahrens 跳過吃東西的部分就好了😂
我都這樣
@@antingwu8664 中国人的吃像也是欧洲人经常拿来说事儿的
Yifang Yin-Ahrens 我在別的影片有提到
我去 中國那邊在餐廳吃東西時候
真的看到不少人都會 唏哩呼嚕吃東西...
被別的中國網友罵翻😂
說我看到不夠多，我就說 我去好幾個省份；前前後後也有幾年...
也被嘴2-3年太短😂
中國的網友都很強大 不敢多說了😂
挺好奇的，明明身材不胖也不瘦，幾乎可說是儂纖合度，但為何用「小胖」來稱呼，想知道其中的小故事~
我是第一次看妳的影片，內容很不錯＾＾
小胖姐姐，你确定只打了一个鸡蛋吗，最少三个吧😄
Traduci anche in italiano?? 🌹
Hola saludos desde colombia
I don't like it. I loved it 😍😍😍 excellent vedio..
这个吧嗒嘴的声音好响亮
請問是用低筋 中筋還是高筋麵粉?
中筋普通面粉。通常面食都是中筋的。除了面包用高筋, 蛋糕用低筋。
@@wandademolition 好的，謝謝呀！
面，饼类一般是中筋
@@wandademolition
多謝您簡而精的講解，記住了！
吃饭一定要端碗或扶着晚，吃饭声音太难听了
Claire Andrews 现在都流行不端碗了
好！