Rick's Hearty Lentil Dish - Rick Stein's Spain - Episode 4 - BBC Two
HTML-код
- Опубликовано: 27 июл 2011
- Subscribe and 🔔 to the BBC 👉 bit.ly/BBCYouT...
Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... www.bbc.co.uk/p... Rick cooks a hearty dish of lentils and serrano ham, along with a Spanish necessity - pimenton!
#bbc
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ 👉 bbc.in/2m8ks6v. 
Развлечения
Hi Rick sir I'm from India my mom never miss your show she likes the way you cook Indian dishes
This was a great watch, if you posted more of these id watch them.
I don't eat meat, so substitute the sorano ham for anchovies. This works great, I also serve with roast butternut squash, and top with barrel aged feta. Even my meat eating friends love this dish.
Anchovies are meat.
@@misledtitan Fish, actually, but an animal, yes.
I once had people at work complain about me always smelling of garlic. 😂
If only they would tell us where this wonderful place is... Cooking there must be a dream!! Anything there has to be delicious...
Tried this last week. SO GOOD!
Quick give me a bowl of the red
Justo ahí se puede poner chorizo.
Ironías de las relaciones hispano-británicas
No tienen mala pinta pero...
Nunca las he visto en una sartén la verdad.
🤗😊🤔
I have garlic and hummus every morning before work
medittaranean
I tried making this. I had a leek leftover so I put that in too. But he didn't seem to cook off the wine, so neither did I, but it tasted wrong.
wonderful and delicious recipe, I love this show its very interesting and learning!
Funny! You say it like you're doing them a favor, not the other way around.
Mira que colar las lentejas!
Juan Lopez Pues anda, que hacerlas en una sartén...
Son lentejas estofadas y no las ha colado las ha lavado...
A dish of humble lentils lol.
Well done. You can add some chorizo cantimpalo also.
Hans Any kind of chorizo will be great, not only cantimpalo.
@rabbitspliff haha!
nice and easy :)
What lentils is he using please
would be very yummy with flatbread
All the recipee is fine but certainly no Alfonsos in the 17th century!
lentejas en sarten? de toda la vida se hace un potaje y con chorizo
I'm Spanish and I cook lentils very often. But in a different way and, of course, with chorizo IN A POT, NEVER IN A PAN!! 😂
Good try, anyway. 👍
Paprika
@tntmofo pahaha ;D
mmm. yummy(:
If Stein's curries are as un-authentic as this lentil recipe, we know what we're getting. Know all chef: epic fail.
i enjoy Rick's cooking and his easy going narrative. One of lifes gents I would imagine.
Made this last night night with my girlfriend. It was our first time using pimenton so we we'rent sure what to expect - it added a nice smoky flavour, but not something I would crave. It certainly was a nice hearty dish to be eaten on a crisp fall evening but the final product was not worth all the prep work. We had a good time cooking which is I guess what counts, but I would not serve at a dinner party. Watching this series, you can see that Spanish cooking is not as romantic as Italian.
Jack M try to serve lentils in a table with a couple of candles. That will make the difference.
Because you don't know how to cook it.
En España nadie come lentejas como comida romántica.
Es más sería algo tan friki que destrozaria la relación.
Ella no te llamaría mas(Si fuera española claro)
😐😑🙃
I would see this as a side dish or something to be eaten with good bread. These kind of stews are more home comfort food than centrepiece dishes. To make it more interesting you could add different kinds of veg or beans. Sundried tomatoes would probably work well. Courgettes. Might also be very good with potato like hash browns or wedges.
👍🌟✨👏👏👍