How to Cook Cod with Puy Lentils | Rick Stein Recipe
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- Опубликовано: 8 фев 2025
- This week, Rick is pairing delicious grilled Cod fillets with puy lentils and a rich, warming red wine sauce. Although white wine is usually paired with fish, Rick adores this dish with its British spices and sweet, acidic flavours.
Find more recipes online at: www.rickstein.com
So happy to see Rick and his delicious food on RUclips
Thanks for all the ideas with fish. Following from Argentina.
Love that little saucier pan he uses.
Rick looks absolutely delicious! Love your recipes! Thank you 😁🏴
So simple and looks really lovely. Can’t wait to try! Thank you Rick, keep them coming!
Rick, it looks lovely and I can’t wait to try it. Your presentation style is excellent, no nonsense. Keep them coming. P
That sauce looked lovely. Puy lentils? They have never done it for me....The best cod dish I ever had was in Cherbourg...a French man who cooked AND served the food to a restaurant of perhaps 4 or 5 tables....he cooked the most amazing food. The kitchen was viewable from the restaurant and one could see him cooking, he also bought the dishes to the table....just sublime simple food...intimate dining...to this day I'm still trying to work out how he cooked my dish in a wok without trashing the cod.....it was SO good. He also took the money....a one man restaurant...that experience totally changed me and how I view dining out.
Do you remember the name of the restaurant? Places like that are so rare now.
Looks great. Love the fact you are using red wine.
Good idea to add spices to the usually bland cod
Green beans anyone?
Thinking Broccoli but I'm with you on that!
the veg needed a bit more to pass through but hey that's i love about cooking, different ideas & arguments over recipes
10 minutes to the inch is 25.4mm
Maybe you could tell everyone Rick that you dont buy local fish off the day boats maybe thats why you dont have a Michelin star
It would help if you explained.
Sounds a tad bitchy old sport. Why?
He's a pretty successful chef and restaurateur, I think he knows his business. Probably rather more than you do.
Melt.
What an unfortunate comment. If you've ever been to a Rick Stein restaurant or read his books you will know that his passion is not to earn a Michelin star, but to provide high quality, flavoursome dishes within a non pretentious, comfortable environment for those of us who can neither afford nor give a flying fk for Michelin stars!
fantastico!