How to Make Hollandaise Sauce | Rick Stein Recipe

Watch Rick create one of the most iconic butter sauces, hollandaise. Paired perfectly with salmon or turbot, as we serve in our restaurants, now you can learn how to make it at home.
Find more recipes at rickstein.com

[@matthewdobson5593]

A masterclass, in my opinion, as everything I do of Ricks works.

[@philharnett2884]

Beautiful. Exactly how I do it. But you've been doing it 20 years longer than me Rick. Been watching you for years. Thank you.

[@HiAlisainWonderland]

Such a great and detailed recipe and explanation I’ve ever watched on RUclips. Thanks so much .

[@Soutpiel78]

Went to your Fistral beach restaurant last Sunday for a medium cod and chips...£17.95!
Still a bitter memory

[@danielvaughan4155]

Absolutely love rick! Been watching his documentaries for years! Going around the world seeing different food and history. Thank you for the recipe 👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@Chefsafiyya]

Made me so happy watching you !

[@indhuskitchenandvlogs]

Great recipe in simple steps! clear cut and easy to remember!😊😊

[@tonypilcher5773]

I've been waiting him for sometime now. Great cook and great tips. Never had a dodgy recipie. Now I'm feeling like a cook.😊

[@edsmith613]

Thanks Rick this is very helpful as i love cooking and i allways find your tips really helpful. Making the mashed potato with a cake whisk has really helped out a lot that was a great tip 😊😊😊

[@davidcooney9731]

Good video. There are many different methods for making a Hollandaise sauce.
I do wish that you would have explained how to repair a sauce if the yokes had split. You take the sauce off the heat, separate another egg yoke into a clean bowl, and whisk in a heaping teaspoon of Keens Dry Mustard powder. Slowly whisk in the curdled sauce and continue on, back in the first bowl. This not only gives to a 3 yoke sauce (which you can add more butter to), but it's a nice addition with the mustard...

[@DrCrabfingers]

The absolute master of seafood...

[@George79386]

Hello stephen✋🏻

[@NastyDaddyWatson69]

Perfect Rick

[@BlueJazzBoyNZ]

Id like a weight measurement for the egg yokes.
There are small eggs and large eggs
one egg yoke is an imprecise notation for a key ingredient.

[@TheBlackJackPlayer]

u use supermarket spices ??

[@fredorji1]

hi Rick , can you make the hollandaise with ghee ?

[@tamanawilson9265]

Exactly what I would like to know 😅

[@JM-ll2vv]

i dont see why not

[@matthewhartt5887]

Whats with chefs and raw beef and raw fish?

[@cynt1111]

Come on Rick cooking on electric, didn’t realise you had electricity there😂