Wow! That's a lot of work to make potato starch, but I really appreciate the detailed instructions in case I ever need to make some. Thank you for an excellent video!
I've adapted this method now to making hash browns with regular potatoes. Not only is it less wasteful than simply draining off the "potato water", but the hash browns cook much better because of the more thorough starch removal.
Hey Elaine, nice to hear your voice :-) Seriously, I think you should do that for the more complex recipes more often. It really helps to understand things better.
This looks just how our indigenous people 🇧🇷 use to extract tapioca (the starch) and tucupi (the yellow fermented liquid) from Manihot esculenta (Mandioca, Macaxeira, Yuca, Cassava) With the tapioca we tend make a thousand different dishes in Brazil. From cheese breads to tacacá soup.
Just guessing here... If you were to grow your own sweet potatoes for this, the yield might be higher if you didn't cure the roots. Curing converts some of the starch to sugar, giving a sweeter potato for eating, but converting insoluble starch into sugar that would go away in the rinse process.
I have been wanting to make this for other stuff just want to please ask if i want to turn it into dough for making noodles do i add corn starch to it and cold water please. Also can i dry with normal air ans leave it out till i get the thick white block powder please. Is then called lotus powder or is different Thank you luv ur method
There are two ways of using the residue. One is the water alone, the solid waste, or both mixed together. They are fibrous, add mass to your food,free of starch,do good for diabetics. Put all of them together, add grated green chillies,ginger, little semolina,salt, finely chopped shallots, allow to rest. It has to be a thick pancake batter like consistency. If not add wheat flour .A dash of yoghurt adds natural fermentation. You can make round pan cakes on a hot tawa,with seasame oil around it,be gentle. 2. To this mix of solid and liquid residue, allow it to cook on thick bottomed vessel, on a slow fire to allow it to thicken. You can add teracle of palm sugar or crystal sugar, season it with dry ginger powder,cardamom, and roasted cummin powder. Add a cup of coconut milk ,simmer and remove. A healthy drink.
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This is amazing! This is great for people who either can't get any nearby, or love making things from scratch. Keep up the amazing work!
Thanks Allegra!
Wow! That's a lot of work to make potato starch, but I really appreciate the detailed instructions in case I ever need to make some. Thank you for an excellent video!
I've adapted this method now to making hash browns with regular potatoes. Not only is it less wasteful than simply draining off the "potato water", but the hash browns cook much better because of the more thorough starch removal.
Hey Elaine, nice to hear your voice :-) Seriously, I think you should do that for the more complex recipes more often. It really helps to understand things better.
Andreas, I am still practicing for better explanation. Thanks!!
Thank you for the easy-to-understand video, very helpful. Really enjoy your presentation.
This looks just how our indigenous people 🇧🇷 use to extract tapioca (the starch) and tucupi (the yellow fermented liquid) from Manihot esculenta (Mandioca, Macaxeira, Yuca, Cassava)
With the tapioca we tend make a thousand different dishes in Brazil. From cheese breads to tacacá soup.
Thanks for the quick, concise, and well explained video!!
How fascinating! I had no idea you could make your own starch at home.
thanks very much I really enjoyed your video
Thank you, you are soso sweet ☺
Just guessing here... If you were to grow your own sweet potatoes for this, the yield might be higher if you didn't cure the roots. Curing converts some of the starch to sugar, giving a sweeter potato for eating, but converting insoluble starch into sugar that would go away in the rinse process.
thanks for the recipe is so easy, what to do with the starchless blended sweet potato?
Made This!!thanks for the how to!!!!
Wow, great. So you can now use it and bake bread, meatpie cake and so many things
I have been wanting to make this for other stuff just want to please ask if i want to turn it into dough for making noodles do i add corn starch to it and cold water please.
Also can i dry with normal air ans leave it out till i get the thick white block powder please. Is then called lotus powder or is different Thank you luv ur method
Thanks have try that
Thanks, I thought it would be easier 🙈🥶😅🤯
Is there anything to do with the sweet potato residue?
this is so cool! thank you, Elaine.
thank you!
This is awesome! Thanks!
wow!! home-made starch!!
Thanks for this video
Very useful. Thank you
What do u do with the sweet potato after extracting the starch? Can flour be made with it?
Yes. Dry it and grind and sieve it and it’s flour.
Thank you 👍👍👍
Thank you!
Amazing recipe 👍👍👌. New subscriber
Thanks!
Great video
I have a question it is taste sweet? Because all color gone I have that question😁
good work 😊
Thanks you!!! Off to the mancave........got amalaze?
Thank You
Thank you so much
Great efforts 👏. Will you plz tell the quantity, how much potatoes convert into how much starch?
What can those residues be used for?
Excellent
Wow! This is amazing! Thank you
Thank you.👍
Finally I know!
Elaine Luo love your Video
thank you
Thank you so much for the technique and recipe - Oyster omelette this weekend :)
Your diction is good, can you help me with few Chinese recipes where no translation is available ?
Where do we use it. Subscriber from india
noodles and baking
Hi, thanks for this. just wanted to ask what you did with the residue? did you just throw it out? or can it be used for something else? thanks again
I discard it directly. We usually gave this to our poultries when I was young. I am not sure how to use it now.
@@ElaineLuo Thanks... will try to see what else may be done. :)
This can be used as snax with little preparation, it has fibre,free of starch ,even diabetics can eat.
@@sukhino4475
Would you be going to make a video for making snack?
There are two ways of using the residue. One is the water alone, the solid waste, or both mixed together. They are fibrous, add mass to your food,free of starch,do good for diabetics.
Put all of them together, add grated green chillies,ginger, little semolina,salt, finely chopped shallots, allow to rest. It has to be a thick pancake batter like consistency. If not add wheat flour .A dash of yoghurt adds natural fermentation. You can make round pan cakes on a hot tawa,with seasame oil around it,be gentle.
2. To this mix of solid and liquid residue, allow it to cook on thick bottomed vessel, on a slow fire to allow it to thicken. You can add teracle of palm sugar or crystal sugar, season it with dry ginger powder,cardamom, and roasted cummin powder. Add a cup of coconut milk ,simmer and remove. A healthy drink.
I am wondering, how do you make sweet potato starch noodles from it? Can you make a recipe? :)
Yes, I plan a collection of recipes using sweet potato starch. Stay returnning.
Is it the same technique with 'regular' potatoes? :)
Yes.
@@ElaineLuo thank you :)
Здорово, а что потом из крахмала готовите, где можно посмотреть?
So much work. Can we buy these noodles at home? Are they healthy for you?
😊❤❤😊
Is sweet potato starch same with sweet potato flour?
No
👍👍👍
💜💜💜💜💜💜👍👍👍👍👍
"Sex for watching, see you next time" : nice accent
starch waark
Or teach me Chinese
thank you!
Thank you