Never underestimate an elderly woman because this one is totally strong, smart, humble and hard-working to feed her family. Much respect to this Fujian Grandma! 💜
I never appreciated how much work went into creating this as a food item. I know it is now made with machines but thousands of people made it this way for centuries until recently. Amazing.
This is so amazing to see, I'm from India and our village life is so similar to this one. Our grandma also cooks with so much love ❤ I am happy to know the love through food. I feel I would love to eat this some day!
Thank you grandma for the great details.. I was searching for what is Mung bean starch for jelly noodles.. Thank you so much.. Sure I'll try this in traditional way like you.. Food matters,for health and love 💜🌸
Madam, you are a treasure. And your generosity of heart sharing your knowledge and skill has certainly enriched the lives of countless of viewers. Thank you so very much.
Such a wholesome and beautiful video to watch! She is so so hardworking! And she is so supple (touchwood) even at the age she might be at. I am so glad I watched this. Loved everything about this video. Soothing, calming and amazing! 😍❤️
Mouth watering receipies Hats off to this grand mother for her energy, enthusiasm and creativity What a talented lady I too appreciate her vessels etc used in video, most of them are traditional Simply great I am very much impressed by you grand mother
I love watching your videos! You give beautiful instructions.. from gardening to harvesting. The natural herbs and plants are amazing! You are such a hard worker.
Working for a meal seems so hard, but there is a philosophy behind her labour of love. Humans are designed for work but leisure is all we want. Irony is some people work out and eat, others eat eat and workout. Salutes to this wonderful ❤lady
Loved the entire process.. starting till end. Thanks to grand ma for not using any modern day instruments in the entire process. This is authentic. Surprised to know Green gram is called as Mung in Your language.. In Hindi language it is called Mung daal. Lots of love from Karnataka, India .
Grandma Minhu's encouragement to embrace rural life, artisanal craftsmanship, and traditional cooking methods is truly inspiring. I look forward to each new upload!
This is incredible! As from another world. She is working to much, and then in ten minutes they have eaten all. Only love for family could push me make something like that. 🥰♥️🥰
Not at all simple ,milling on stone mill is so hard, grandma worked so hard for a plate of mung dal vermicelli.i saw my grandma using stone mill after that you are the one thanks for reminding me of my granny.I am from India.
Very healthy dish she prepared, these type of vedios must be show to our new generations , they used to eat only junk food, moong daal is very nutrious , with lots of veggies used in this recepie, hard work is there , I appreciate her work as a mother love from Saudi Arabia
Yes, natural materials and traditional craftsmanship produce the most healthy food. The next generation of children like to eat industrial snacks, which is too bad for their health!
Wow, I learn a lot from your video, I never knew before that making vermiceli is so simple, thank you for sharing grandma! Greetings froma countryside of Bali island Indonesia 🇮🇩
Beautifully done and unbelievably fascinating. What an amazing woman. Who figured out how to do this must have been something indeed and the end dish while simple you know it has to be so good. All made by hand. So very impressive.
Oh god. So much similarities. In tamilnadu, even my grandmother had those grinding stone, filtering wooden basket. The dried flat flour, we make even today and use it.
Your grandma rocks! As most "old country" grandma's usually do! Yay for grandma's! I wish I could of known my oma from Bavaria. I hear she was an amazing cook, among many things.
The location is so scenic . Grandma is so hardworking but one thing I noticed, all the equipments and utensils she has been using are like from prehistoric period. I know to keep the essence of village culture u guys are using those. But look at those jars and buckets. They don't even have handles. She is carrying those heavy utensils. She may get spinal injuries during lifting. Hope u guys provide her more lighter utensils that can be easy to deal with
Fujian Grandma your old world grinder is fantastic, I miss it on your new video's this one is better than the new ones.....I am sure they will sell well in South-Africa ....😊
Your vlog is so calming, Wonderful Presentation, love the peaceful surroundings! I love your effort to give us sensational videos. I love the simple life in the province, healthy food and fresh from the garden .keep it up!!!!Sending you millions of smiles Love from Sarawak Borneo❤️❤️
Hola señora ,me gustan mucho sus videos ud es muy trabajadora ,voy hacer su fans número uno además que se ve que cocina muy rico ,yo vivo en un país que se llama chile ❤
I felt healthier just watching her eaten her after a hard worked, I wishes I could stay with her for a week, soak her wisdom and share her yummy healthy food! Love you mommy ❣️ 🙏🙏🙏💓💗💗✌️✌️✌️💖 This why is very essential to have peace and love respect one another, learns and shares cultures, food. Someday, hope soon, very soon, tomorrow never too late!! 🙏🙏🙏💓💗💖✌️✌️✌️
Love your channel and videos! Your channel has left a deep impression on me! Your video is colorful! Thank you for your excellent creation! You are very successful! thank you for your sharing! wish you happy everyday!
Watching these videos always make me wonder: how in the world did someone, at one point in time, discover that this could be done with that ingredient?
Adorei o seu vídeo. Maravilhosa culinária da China! Eu sonho um dia poder conhecer a China e sua maravilhosa cultura. Saudações do Sul do Brasil 🙏🎋🙆♀️🌼🌸🏵🏵🌾❤🦆
晒笋干：ruclips.net/video/yKx3NcMmyQU/видео.html
腌野葱：ruclips.net/video/nCwRx6O1LI8/видео.html
豌豆糕：ruclips.net/video/-2BltuvIsFo/видео.html
晒包菜干：ruclips.net/video/26vsMdG8Ni8/видео.html
厲害了 👍 阿彌陀佛
Never underestimate an elderly woman because this one is totally strong, smart, humble and hard-working to feed her family. Much respect to this Fujian Grandma! 💜
I never appreciated how much work went into creating this as a food item. I know it is now made with machines but thousands of people made it this way for centuries until recently. Amazing.
Same here. So much work and product sold so cheap!
❤❤❤
緑豆から春雨になる工程初めて見ました！透明でプルプルで綺麗ですごく良い動画に出会えました✨
最後の料理も美味しそうでした！
This is so amazing to see, I'm from India and our village life is so similar to this one. Our grandma also cooks with so much love ❤ I am happy to know the love through food. I feel I would love to eat this some day!
I'm from kerala🇮🇳
Couldn't agree more. The food made of love is the best thing ever. Really appreciate that you enjoy our traditional food. Have a good one
I wish I could travel to other countries & learn their way of cooking.....This looks so good.!
❤❤❤
Thank you grandma for the great details.. I was searching for what is Mung bean starch for jelly noodles.. Thank you so much.. Sure I'll try this in traditional way like you.. Food matters,for health and love 💜🌸
自分は緑豆春雨が好きで、スーパーでもよく買います。なんで、白い春雨が緑豆からできるのか、春雨がどうやってできるのか初めて知りました。幅広な春雨を初めて見ましたが、すごくおいしそうですね。食べてみたいです。大変手の込んだ工程ですね。道具が重そうですが、おばあさんは慣れたことなんでしょうかね。体に気をつけてくださいね。いつまでもお元気で。
阿媽做的任何美食都能顯現傳承的智慧！我在台灣和妳年紀相仿，很後悔沒能在母親在世時多和她學習手藝，看到妳的視頻總讓我想起母親如妳信手拈來的美食！
你可以多看看我的视频，学一下哈
是很想學，限於食材不易取得，不若家鄉隨處可得，在都市叢林好羡慕福建鄉村多美景！
8
,
Hola que frijol es saludos
Madam, you are a treasure. And your generosity of heart sharing your knowledge and skill has certainly enriched the lives of countless of viewers. Thank you so very much.
Such a wholesome and beautiful video to watch! She is so so hardworking! And she is so supple (touchwood) even at the age she might be at. I am so glad I watched this. Loved everything about this video. Soothing, calming and amazing! 😍❤️
Mouth watering receipies
Hats off to this grand mother for her energy, enthusiasm and creativity
What a talented lady
I too appreciate her vessels etc used in video, most of them are traditional
Simply great
I am very much impressed by you grand mother
This is perfection. Looks so delicious and chewy
See you in next video's comment section
I'm always here
Wtf
Dude get a job
Hahaha
I love watching your videos! You give beautiful instructions.. from gardening to harvesting. The natural herbs and plants are amazing! You are such a hard worker.
This is my go to gluten free pasta. I have a newfound respect after seeing the work that goes into it. Much love from Kenya.
african also infected by gluten allergy?
@@fannyalbi9040 There is no gluten food that is native to Africa. None. A clear indication that we should not consume it.
@@fannyalbi9040 everyone can be lol
It's a noodle all right, but I don't think it counts as pasta
Working for a meal seems so hard, but there is a philosophy behind her labour of love.
Humans are designed for work but leisure is all we want.
Irony is some people work out and eat, others eat eat and workout.
Salutes to this wonderful ❤lady
We love the most beautiful taste, even if the process is troublesome! And every step is full of fun, this is a happy lifestyle!
@@FuJianGrandma
Great👍
Respect and grateful even more to the dish we have today from hard work, invention and dedication of our elder centuries ago
This lady is so hardworking and clever.. Wow ! learn a lot by watching her.. Thanks, good knowledge.
no
Wow this granny stone mill, cement floor house, courtyard all remind me of my granny's house. Lovely video, lots of love from Chennai, India
奶奶，您下这么多功夫而事事做得都很美！感谢您的分享！祝您及家人美满笑声！
勤劳善良的阿嬷，在这个时代仍继承着传统繁重的劳作，真是美好而令人感动👍！
小時候逢年過節時，阿嬤與媽媽也是用那種石磨來磨米，然後做成米的米食，比如紅龜粿，碗粿等。現已經成了遙遠的記憶了。
Loved the entire process.. starting till end. Thanks to grand ma for not using any modern day instruments in the entire process. This is authentic. Surprised to know Green gram is called as Mung in Your language.. In Hindi language it is called Mung daal. Lots of love from Karnataka, India .
in india also it is called mung daal
Lastnalli aake haakida soppu yaavudu? Arive soppa?
Ye konsi language hai konsi country hai
@@purvasanglikar7418 It's Fujiyan in China and the language is mandarin...
@@Rmrai2013 thanks 💓for giving information sis
Grandma Minhu's encouragement to embrace rural life, artisanal craftsmanship, and traditional cooking methods is truly inspiring. I look forward to each new upload!
So much work for noodles, makes me appreciate her dedication.
Peacefull atmosphere lovely lifestyles
Organic food mouthwatering dishes
Your countryside stunning
We like a quiet life, natural vegetables and delicious food!
This is incredible!
As from another world.
She is working to much, and then in ten minutes they have eaten all. Only love for family could push me make something like that. 🥰♥️🥰
I really love the way you cook. Thank you for sharing your knowledge and recipes with us.
We southIndians make lot of dishes with this lentil but this is truly amazing to watch,,.
True
Im from Kerala
Could U share I with me some recipes thsnks
Yeah. I am from TN.
WOW!!!JEHOVAH GOD CREATE HUMAN BEINGS TO BE THE WAY YOU ARE!! THANK YOU FOR TEACHING US AND TO SHARE YOU HARD WORK, GOD BLESS YOU ALWAYS!!
Not at all simple ,milling on stone mill is so hard, grandma worked so hard for a plate of mung dal vermicelli.i saw my grandma using stone mill after that you are the one thanks for reminding me of my granny.I am from India.
Plmp
Lpm
Lpm
Pl
Plmpmpmmm
Hi grandma your videos all very super grandma I like it
Very healthy dish she prepared, these type of vedios must be show to our new generations , they used to eat only junk food, moong daal is very nutrious , with lots of veggies used in this recepie, hard work is there , I appreciate her work as a mother
love from
Saudi Arabia
Yes, natural materials and traditional craftsmanship produce the most healthy food. The next generation of children like to eat industrial snacks, which is too bad for their health!
Thank you for your support to Grandma, we will work harder
Beautiful video. Very soothing. A pleasure to watch and learn.
Nice background with greenary looks ❤️❤️
Grandma's are the best 👌. Aloha from Honolulu, Hawaii
Really appreciate how this grandma makes fried vermicelli from scratch. I miss my grandmas now.
*It’s so amazing cooking techniques, long process but worth it, Watching from the beautiful island called Philippines 🇵🇭 Mabuhay*
Your food is laboriously made from scratch. Kudos to you👍🏻 Thank you for sharing your skills.
It’s your greatest support for me to like it. Every time I see some friendly comments, I feel very happy.
This is amazing creativity for food thank you for sharing grandma..salute to you..
Hồi đó giờ nghe nói nhưng không tin là đậu xanh làm bột được hôm nay mới tận mắt thấy , thật tuyệt vời.
Your video makes me appreciate where the food come from and how it is made. I grew up with these kind of food. Thank you for sharing.
its so beatiful thank you for sharing grandma!
i'm so thankful to cooks from past who created and cultivated these amazing dishes that we from all over the world can enjoy now
Wow, I learn a lot from your video, I never knew before that making vermiceli is so simple, thank you for sharing grandma! Greetings froma countryside of Bali island Indonesia 🇮🇩
Yes me too .i know how to cook mung flour .
How simple ... maybe, but it sure is VERY LABOR intensive.
Yeah right..simple when someone else is doing it!
春雨ってこんなに手間かかるんやー教えてくれてありがとう！
Wow keren 👍 walaupun harus dengan usaha yang aga rumit ( menurut saya) semangat nenek 💪 sehat selalu
Karena cara nya tradisional, kalo Yang pabrikan pasti mudah, mie dari kacang ijo emang enak banget menurut q lebih enak dari pada Bihun.
Labor of love! Looks delicious & full of nutrients. Thanks for sharing. God bless you, Grandma.❤️
阿嬤好厲害👍，自己做點心，很少看過手搖石磨，很特別的古老器具。
Beautifully done and unbelievably fascinating. What an amazing woman. Who figured out how to do this must have been something indeed and the end dish while simple you know it has to be so good. All made by hand. So very impressive.
Очень приятно смотреть на ваше мастерство 🙏💓💐
I love your work. You are fantastic and very specical woman.
Thanks for the support
I just subbed! Love the English captions! Thank you. Right now I am making Fujian red wine. It's how I found your channel
Good , protein, healthy foods, parampariyam preparation ,God ,God blessings ,great ma
Thank you for your great support
綠豆粉皮很好吃，是很健康的食物 👍
I'm so proud of you for making videos like this, keep it up my friends
Oh grandma... what a great technique used here... love to watch your simple cookings.. lots of love from tamilnadu, India😊...
Thank you very much for the love of Indian friends, we inherit some traditional Chinese food, they are really great and full of wisdom!
@@FuJianGrandma happy to hear from you grandma.. we always love to watch them all...
0э
Oh god. So much similarities. In tamilnadu, even my grandmother had those grinding stone, filtering wooden basket. The dried flat flour, we make even today and use it.
@@kavithaV860 in Maharashtra also, same
Momma be cooking❗👍👍👍great job❗ God bless 😊💕😘
Very good recipe,
We are making mung bean thick soup with Rice
love from western coastal india.
Your grandma rocks! As most "old country" grandma's usually do! Yay for grandma's! I wish I could of known my oma from Bavaria. I hear she was an amazing cook, among many things.
這是正統涼皮，太好了，每次看人家用麵團做粉皮，真不習慣
I really like the way she does these thing food method, brings back memories of old days.
福建の春雨美味しいですよね、作っている姿を見れて光栄です。
I wish I was your neighbor & I could learn you ways of cooking.... It looks so yummy !!!!!!!!!!
The location is so scenic . Grandma is so hardworking but one thing I noticed, all the equipments and utensils she has been using are like from prehistoric period. I know to keep the essence of village culture u guys are using those. But look at those jars and buckets. They don't even have handles. She is carrying those heavy utensils. She may get spinal injuries during lifting. Hope u guys provide her more lighter utensils that can be easy to deal with
They are not from prehistoric. Even today our grandmother uses them. When we visit them we used to work with same mil.
LP
P
Best vegetarian meal. I love it👌👌👌
I'm new to your channel. Thank you for sharing your skills and knowledge, and for the English captions aunty.
Very nice food 😋👍 i like it 😊 and she make food is not easy but the cook 🌹☘️🤗😌😊👍👍😋😋is very hard
Good luck 😃😃
Really, Mam is very hardworking . The background music is so soothing.😊
Fujian Grandma your old world grinder is fantastic, I miss it on your new video's this one is better than the new ones.....I am sure they will sell well in South-Africa ....😊
自制綠豆粉皮～炒蔬菜綠豆粉條看起來好好吃😋。
That has just made me sooo hungry!
That’s amazing. Thank you.
I will try.
阿嬤好厲害，有萬能雙手和前人傳承技藝，喜歡你們的影片。加油！
谢谢您长期以来的支持，我们会继续加油的，这些传统的美食和技艺是先辈们智慧结晶！
You are awsome, I will try to make this too. This looked so delicious my mouth watered as she plated the dish. Thanku for sharing with us.
多谢阿嬷分享详细制作方法，使观众可以自己尝试制作传统美食。没有用油锅煸炒看上去就已经很清爽可口的样子。
家里没有石磨用普通豆浆机把加热功能关掉应该效果一样吧！再谢！
差不多，可以试一下
That was certainly a labor of love. Looks Amazing!
Amazing process. I sprout mung beans at home. I add them to several meals per week.
「阿嬤」，一個有溫度的名詞…
總會讓我想到離開的阿嬤🥲
Waao awesome ..i never thought about this king of vegetarian food. 🥰🥰🥰🥰🥰
This is a pure natural delicacy, and can help us control weight
very good nice video 🙏👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Your vlog is so calming, Wonderful Presentation, love the peaceful surroundings!
I love your effort to give us sensational videos. I love the simple life in the province, healthy food and fresh from the garden .keep it up!!!!Sending you millions of smiles
Love from Sarawak Borneo❤️❤️
I have received your support, I will continue to work hard
I need your help join me please
Hola señora ,me gustan mucho sus videos ud es muy trabajadora ,voy hacer su fans número uno además que se ve que cocina muy rico ,yo vivo en un país que se llama chile ❤
Really you are amazing. And the dishes looks delicious too. Great video love the way you do the job done
Thank you for your long-term support, and hope you can find fun in our videos!
I felt healthier just watching her eaten her after a hard worked, I wishes I could stay with her for a week, soak her wisdom and share her yummy healthy food!
Love you mommy ❣️
🙏🙏🙏💓💗💗✌️✌️✌️💖
This why is very essential to have peace and love respect one another, learns and shares cultures, food.
Someday, hope soon, very soon, tomorrow never too late!!
🙏🙏🙏💓💗💖✌️✌️✌️
Love your channel and videos! Your channel has left a deep impression on me! Your video is colorful! Thank you for your excellent creation! You are very successful! thank you for your sharing! wish you happy everyday!
Меня посещает восторг и умиление от самобытности этой удивительной женщины... Благо Дарю Вам за Ваши обзоры💕💕💕
Спасибо за признание, буду много работать
@@FuJianGrandma привет добавьте русский язык
Wow. Very interesting. And looks delish.
春雨作りってこんなに大変なんだ…
手作業で、すごいな…
So wonderful. Thank you for sharing
Love the sounds in the background 😍 👌
Thanks for sharing this recipe 🙌
Thanks for your support
Awesome... With serene background.
Такой трудоёмкий процесс, удивительно. Интересно, как люди догадались приготовить такое блюдо😯
Wow wonderful soo much hard work dear mam❤️
とても丁寧な仕事で美味しそう
You are wonderful ❤ great 👍 good work grandma 👵.
Watching these videos always make me wonder: how in the world did someone, at one point in time, discover that this could be done with that ingredient?
hunger breeds creativity
A lot of hard work in producing such yummy green beans noddles!
Although the process is complicated, I am very happy after eating it in the end
I'm from India ,we used this stone mortar for breaking the pulses and making ragi flour like that.this is new idea for me to wet grind.neat work.
🥰Much love and respect for your channel..
Amazing work..
看著就好好吃😋
你也可以试着做一下
@@FuJianGrandma
嘿嘿嘿 可以噢
Perfect! Looks so easy but it takes skills.
Adorei o seu vídeo. Maravilhosa culinária da China! Eu sonho um dia poder conhecer a China e sua maravilhosa cultura. Saudações do Sul do Brasil 🙏🎋🙆♀️🌼🌸🏵🏵🌾❤🦆