Iced Lemon Loaf Cake | How to Make Lemon Pound Cake with Lemon Glaze | Chichabon

Recipe for iced lemon loaf cake. Learn how to make buttery lemon pound cake covered with sweet and citrusy lemon glaze/icing. #Chichabon #LemonLoafCake #LemonPoundCake
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Ingredients (makes 1 loaf*)
Cake batter:
Zest from 2 lemons
170g Sugar
170g Butter
3 large Eggs
170g Cake flour
40g Almond flour
2g Baking powder
Lemon simple syrup:
60mL Lemon juice
50g Sugar
Lemon icing/glaze:
232g Powdered sugar
37mL Lemon juice
*loaf pan size: 7¾” x 3¾” x 2½”
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[@i-am-nothing-yet-i-am-ever5695]

Could you convert the ingredients into cups

[@ashleybugarin131]

What if I only have all purpose flour?

[@chichabon]

Hi, the cake crumb will be less tender and not as fine with all purpose flour, so I would not recommend substituting the cake flour. But if you cannot find cake flour, I’ve read that you can make 1 cup of cake flour by mixing 3/4 cup + 2 tbsp all purpose flour and 2 tbsp cornstarch. I’ve never tried this but you can try and let me know how it goes :)