@@cathyjennings5580Yes, sorghum is grown in the USA, possibly in Maryland (but I don't remember for sure; if I can find the video in my YT history, I'll update this comment with a URL). I've seen a video on RUclips about this in the last day or so.
Sorghum is a Tunisian seed we grew up eating it in breakfast with ginger powder and sesame halva,in Ramadan we make it for our guests as a cream with hazelnut ❤🇹🇳🇹🇳🇹🇳🇹🇳
@bluenebulosa: Sorghum is not a Tunisian seed, it originated from eastern Africa and was domesticated by the early population of the now Ethiopia and Sudan, and partly also found later in Egypt. It first of all spread throughout eastern Africa before the rest of Africa both towards the horn and the wieder sub-saharan part of Africa.
Sorghum used to be the staple food in most parts of India until 1930~1940. Later Wheat and White Rice took it over. Since then people stated gaing wieght, diabetics and other health issues. Now with lots of Health issues people are going back to Sorghum and Millets. My grandpa used to tell me that White Rice was consumed only on festivels and on special events. Hardly 10 to 15 times a year those days. Sorghum was their everyday food with various Vegetable curries as most India do not prefer to eat meat on daily basis due to religious reasons.
Sorghum porridge in Tunisia is like oat porridge or grain pudding in Britain or "Müsli" in Germany. It's even sold as street food, topped with sugar, nuts, maybe cake and honey in some places.
With Regards, by watching one of your previous videos1 found sorghum flour from our local Naural food store. Since I am suffering from fibromyalgia, osteoarthritis and osteoporosis. I am trying to stay away from gluten now I am using sorghum flour to make crepes. Taste amazing. Thank you so much for providing all theses great information Dr Gundry 🙏🇨🇦
In Somalia we used to eat every other night and we call it MASAGO❤ however since I came to UK I stopped now I saw many drs talking about it as I am into healthy food so now I RE-STARTED FOR RAMADAN AS I AM LOW IN IRON SO THIS IS GREAT❤ BACK IN SOMALIA I WAS NEVER LOW IN IRON AND FULL OF ENEGERY. No wonder why I am always tired and low Iron so THIS MAKES SENSE😮
over there terrorizing the white people huh? invader. Are there even any Somalians left in Somalia lol? They all moved to European countries they could never build or create on their own.
In large hog growing areas, sorghum is the best feed choice. Mexico imports a large part of the Texas crop. The crop yield for sorghum is about 80% of corn. But in arid conditions it preforms well. Texas and Kansas produce about 300 million bushels. When used to make ethanol the distillers grain makes a high protein feed.
❤❤ I just started eating sorghum and I'm losing taste for 🍖🥓.. small bowl really satisfying plus I feel amazing after and now when I eat meat my belly hurts and I feel too full and heavy plus that feeling like it's in your throat 🤢.. so just listing to how my body ACTUALLY feels after I eat has change the way my mind thinks about food ❤❤❤❤❤
In southern India, we have been consuming this millets from many generations. We call it Jonna rotte. We could also make the same rotte with pearl millets with few extra sesame seeds. We call them sadda rotte. Try these along with your regular diet and get healthy Make sure you don't make sadda rotte everyday, once in a while is ok. Fun part is we don't need even a drop of oil to cook them in its entire process.
Knead it with really hot water and spoon. Leave for 5 minutes. Spread on pan with wet hands. Heat on both sides on low until fully cooked and put on Indian ghee. We eat it in rural areas as a fresh bread every day.
I just ate a small bowl of sorghum this morning for breakfast and my blood sugar soared to 147😳 I didn’t add sugar, but did add a small amount of heavy cream and small amount of butter and cinnamon and nuts. I would love to search for other recipes.
skip the fat I'd say, @Peter Rogers and Dr J McDougall would not agree with the fat or oil. If fat is in the way, the carbs can't get into the cells ! add cinnamon and fruit, not nuts.
Check the ingredients in the heavy cream, if maltodextrin is one of those ingredients….then that’s your culprit responsible for spiking your blood sugar.
Sorghum is medium high in oxalate content, which can be as damaging as lectins. I wish Dr. Gundry would review both oxalate and lectin content when discussing diet choices. You can learn all about oxalates from Sally K. Norton, an amazing nutrition expert.
@@treyellis1236 Don't look at it that way. You can eat some sorghum if you longing for bread and aren't sensitive to oxalates. I have had kidney stones and also have IBS and arthritis so I really must be careful what I eat.
@Anna Maria I'm not I was really just joking, but I was looking at it like finally some kind of grain made the list. Because all of us aren't trying to lose weight and grains or filling, so I was more pleasantly surprised then anything.
Our very dear Dr Gundry, Sorghum known as ‘jvaar’ or ‘jowar’ in Hindi language has been a very popular and much used in grain flour mostly in rural North India but has recently taken almost center-stage as the grain of choice and replacement of wheat flour for home-made ‘roti’ in rice-loving South India too
Sorry dear, even the rich eat Sorghum in India. Jowar or Jonna was a staple diet until we spoiled our farmers providing unlimited water and electricity free of cost to produce wheat and paddy. I wonder which part of India you come from ?
Yup even in Pakistan now even though back in days it was all India but they ate from juwar flour and they were so healthy, I only came across it about 7 years ago and have had it afew times here in UK but it's very hard to make roti out of it lol
Search on Google or RUclips "how do i make kunu Zaki" it's a tribal hausa drink over here in Nigeria, it's made from millet, sorghum, tigernut, rice, peanuts e.t.c these are also different types of "kunu" drinks.
OK, Dr. Gundry ... I have a question that has nothing to do with Sorghum but I'm not sure how else to ask ... I see a lot of talk about Walnut oil and its benefits. What's your take? And, by the by, after viewing this video I have ordered some Sorghum and am looking forward to trying it in our kitchen.
Dr. Gundry, you yourself are a super nutritionist i found! I just had a quick question aboyt sorghum and millet that, as you might be aware in India as well as Pakistan, people are chugging down wheat and all purpose flour like billy-O. I myself am this horrendous lectin-bomb comsumer. We pound the wheat into powder and maje Roti out of it. If I swap it for Sorghum fluor or Millet flour is it the healthiest choice I can execute? Please do reply me as I would love to make a difference in my life and future. May you blessed richly!
Dr. Gundry, Isn't sorghum related to corn? I have serious reaction to corn and many other grains. Probably due to lectins but I've stayed away from sorghum. Do you think I can eat sorghum? Or millet?
I understand sorghum and millet lack lectins… but aren’t they high in phytic acid? I would suggest soaking and then cooking the grains to lessen the phytase. Or ferment the grains in kefir.
Doc help me to understand the Carbs on Sorghum at 36gram for one serving? I know that this is complex carbohydrate BUT, don't we still have to watch our daily carb in-take?
Dr. Rick Johnson,made tests, experiments, studys with mices ( not like the other that write books and have " Zero experiments" ) other write books to sell supplements from China..like this idiot Dr gundry ! old man who say he a Doctor ! money hungry old man ! go retired !~ Reply
@@sunshinemotanyane6359 Thanks , I know but it's not that simple n the long run. I have bought Sally k Norton's newly released book " Toxic Superfoods " and I'm shocked what oxalates can do to your whole body .
I think sorghum is not known well because of the area it needs to grow in. best sorghum is grown in arid regions. if you compare US sorghum to South African sorghum for example you will find the South African version is much more dense and thus much more concentrated.
Hallo, don‘t forget he is talking about a flour out of a grain, This grain is very healthy but still a carbohydrate and you have to wacht out how much you eat and the time you eat it because we can stil gaining weight . At day time you can run your items and burn it out . Replace others flours with sorghum.
I think you're promoting a genetically modified food. "In 2009, the Africa Biofortified Sorghum (ABS) consortium developed genetically transgenic sorghums with improved nutritional quality (Biosorghum, 2010)." From NIH
He just find less dangerous grains because he knows that many find it hard to avoid bread and such for long term . But still beware if have already severe health problems full of oxalates.
I ate some sorghum the other night I’ve been eating a lot of millet lately just due to the fact I’m not tryna to spend much money on food and I’ve bought a lot of it whenever I was working on the road and I wanted to switch it up because I have a lot of barnyard miller and I have a few bags of sorghum millet and the next day I realized that my poop still had the sorghum seeds lol something like corn whenever your digest it but I’m not sure how that happens lol
THIS IS INSANE: in DAVE ASPREY NEW BOOK ( smarter not harder) HE HAS LISTED SORGHUM AS HIGHLY LECTINE CONTAINED!!! wtf is going on????? CAN ANYONE HELP????
Dave Asprey also recommends eating tons of meat, animal fat and organs to stay healthy. which is really just have the opposite affect. We can also hear him saying avoid carbs and many other nonsense . lol His advices are terrible, Every time I see him speaking i realize this dude have no idea. maybe cuz HE HAS NO MEDICAL EDUCATION OR NUTRITIONAL TRAINING? why would you listen to him.....
This is off topic but I really need help with this, Dr. G... Can I have regular pistachios or do I have to buy organic? I can't afford organic so I need to know if I have to eliminate them or not. I just started your diet... I'm starting from being bedridden... would appreciate the help. Thank you.
Can't find any information about certain natural product if they are lectins free and a suitable nutrition : persimmon , papaya , green beans ,date(fruit). Can you please help ?
Eating the very same thing every single day develops a specific allergic reaction in the body after a few years. Nature created seasons for a reason. Change things up every few months. Barley is a great grain and also millet.
HEY thank you for bringing this important grain we have been eating all our lives!🌍💯👍💖 The flour also makes nutritious porridge!! Can ferment it too enjoy 😋
Wonder if grains could be pressure cooked in original form to remove lectins before forming them into the mixture that is then ground into a batter and finally leavened before popping it into the oven?
Sorghum is good, but it takes a long time to pressure cook. I don't ever see it taking off like other grains because of the cook time. Everyone likes fast and convenient.
I tried sourcing sorgum on the sponsor, Thrive's, website, but they just want my information and I never got to even see what they sell. This business model of allowing me to shop after paying them with my data is never going to work with anyone I know. Most sellers are happy just to make a sale, but they lost mine.
MILLETS IS staple diet of Indians . Fortunately our country have many millets options like bajra , ragi , Jowar , Samai , Panivaragu , Varagu ,Korale ,Sanwa etc
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
In Africa we eat sorghum and millet daily. It’s a staple food
Millet messes up your thyroid
Teff, Fonio, and sorghum are the best. Millet not so good
I just looked up the health benefits of sorghum. Its really good for your health.
Is sorghum grown in Africa?? Or what country grow Sorghum grain???
Is there ORGANIC SORGUM GRAIN FARMERS
in our UNITED STATES OF AMERICA ???
@@cathyjennings5580Yes, sorghum is grown in the USA, possibly in Maryland (but I don't remember for sure; if I can find the video in my YT history, I'll update this comment with a URL). I've seen a video on RUclips about this in the last day or so.
Sorghum is a Tunisian seed we grew up eating it in breakfast with ginger powder and sesame halva,in Ramadan we make it for our guests as a cream with hazelnut ❤🇹🇳🇹🇳🇹🇳🇹🇳
That sounds good❤
@bluenebulosa: Sorghum is not a Tunisian seed, it originated from eastern Africa and was domesticated by the early population of the now Ethiopia and Sudan, and partly also found later in Egypt. It first of all spread throughout eastern Africa before the rest of Africa both towards the horn and the wieder sub-saharan part of Africa.
@@Amapesas we do have a different specie of sorghum i saw a video the one that we have big a corse grey grain
@@bluenebulosagrey grain sounds like millet, sorghum is either red or white
Mhm, that ginger powder is a game changer
Sorghum used to be the staple food in most parts of India until 1930~1940. Later Wheat and White Rice took it over. Since then people stated gaing wieght, diabetics and other health issues. Now with lots of Health issues people are going back to Sorghum and Millets. My grandpa used to tell me that White Rice was consumed only on festivels and on special events. Hardly 10 to 15 times a year those days. Sorghum was their everyday food with various Vegetable curries as most India do not prefer to eat meat on daily basis due to religious reasons.
So good and very interesting to know! Thanks!
North Karnataka ಜೋಳದ ರೊಟ್ಟಿ everyday
In India we eat millets and sorghum is one of those! It’s been eaten for centuries!!
Sorghum porridge in Tunisia is like oat porridge or grain pudding in Britain or "Müsli" in Germany.
It's even sold as street food, topped with sugar, nuts, maybe cake and honey in some places.
I did a sorghum flaxseed sourdough bread, it's delicious with sesame seeds too
Wow, do you have a recipe?
I eat that same recipe everyday
With Regards, by watching one of your previous videos1 found sorghum flour from our local Naural food store. Since I am suffering from fibromyalgia, osteoarthritis and osteoporosis. I am trying to stay away from gluten now I am using sorghum flour to make crepes. Taste amazing. Thank you so much for providing all theses great information Dr Gundry 🙏🇨🇦
Have your symptoms improved?
I'm not a doctor but you should try DMSO for those conditions...
In Somalia we used to eat every other night and we call it MASAGO❤ however since I came to UK I stopped now I saw many drs talking about it as I am into healthy food so now I RE-STARTED FOR RAMADAN AS I AM LOW IN IRON SO THIS IS GREAT❤ BACK IN SOMALIA I WAS NEVER LOW IN IRON AND FULL OF ENEGERY. No wonder why I am always tired and low Iron so THIS MAKES SENSE😮
war Sorghum ta uu sheegayo ma Galaydi baa Mise Waa Misago yar yareey waxaan dhihi jiray
@@omarsulaymanali7380 hadhuudh amaba garow ama masago kolba sida aad u taqaano weeye wll 😊
Are there any foods available in Somalia ? Lol
over there terrorizing the white people huh? invader. Are there even any Somalians left in Somalia lol? They all moved to European countries they could never build or create on their own.
@@moadam7003No, will you make us a favor and bring us food ? SMH
This video is now available in Spanish on my NEW Spanish channel, check it out here: ruclips.net/video/wPq1iORu74o/видео.html
In large hog growing areas, sorghum is the best feed choice. Mexico imports a large part of the Texas crop. The crop yield for sorghum is about 80% of corn. But in arid conditions it preforms well. Texas and Kansas produce about 300 million bushels. When used to make ethanol the distillers grain makes a high protein feed.
❤❤ I just started eating sorghum and I'm losing taste for 🍖🥓.. small bowl really satisfying plus I feel amazing after and now when I eat meat my belly hurts and I feel too full and heavy plus that feeling like it's in your throat 🤢.. so just listing to how my body ACTUALLY feels after I eat has change the way my mind thinks about food ❤❤❤❤❤
We use a lot of
In Somalia we call masago it’s growing our farmers also it’s growing around or behind houses we love it 🇸🇴🇸🇴
It feels like the more important message you got it’s all the products you have for sale and promote..
In southern India, we have been consuming this millets from many generations.
We call it Jonna rotte.
We could also make the same rotte with pearl millets with few extra sesame seeds.
We call them sadda rotte.
Try these along with your regular diet and get healthy
Make sure you don't make sadda rotte everyday, once in a while is ok.
Fun part is we don't need even a drop of oil to cook them in its entire process.
WESTERN WORLD JUST WOKE UP TO THIS 😂
No
Jonna rotte
Jolada rotti
My grandparents grew sorghum on their farm. Most of the surrounding farmers grew sorghum as well. I don't know why they stopped.
I already ordered Sorghum flour from Amazon to try it in my new diet of NO lectins, thanks to the Dr. advise.
Knead it with really hot water and spoon. Leave for 5 minutes. Spread on pan with wet hands. Heat on both sides on low until fully cooked and put on Indian ghee. We eat it in rural areas as a fresh bread every day.
I just ate a small bowl of sorghum this morning for breakfast and my blood sugar soared to 147😳 I didn’t add sugar, but did add a small amount of heavy cream and small amount of butter and cinnamon and nuts. I would love to search for other recipes.
skip the fat I'd say, @Peter Rogers and Dr J McDougall would not agree with the fat or oil. If fat is in the way, the carbs can't get into the cells ! add cinnamon and fruit, not nuts.
Check the ingredients in the heavy cream, if maltodextrin is one of those ingredients….then that’s your culprit responsible for spiking your blood sugar.
@@JLChindia Hmmmm, ok thanks, I’ll check.
Hooked on millet now. Finaly tried it ... good rice is to expensive ... waffle mix sounds great.
If you listen at 1.75 speed you will still hear clearly and get the info quicker.
it seems as if he has taken a little Jack Danniel
@@justanley73 😂 no but he belongs to a generation that grew up without computers and cell phones.
Oh my, thank you so much.
I put about an 1/8-1/4 of a cup into a brown paper lunch bag, fold it and microwave it just like popcorn. Super easy and works great
regular sorghum grain?
@@Oilofmercy yes, super easy
Thanks for sharing your method of popping sorghum. Will try it tonight for movie time.
Glad to see that the good doctor is promoting grain, instead of his usual snake oil.
Sorghum is medium high in oxalate content, which can be as damaging as lectins. I wish Dr. Gundry would review both oxalate and lectin content when discussing diet choices. You can learn all about oxalates from Sally K. Norton, an amazing nutrition expert.
Her 2023 book is great
Lol he gave us something else to eat and you want to take it right away huh ? Smh
@@Draziell I have just started to read it 👍
@@treyellis1236 Don't look at it that way. You can eat some sorghum if you longing for bread and aren't sensitive to oxalates. I have had kidney stones and also have IBS and arthritis so I really must be careful what I eat.
@Anna Maria I'm not I was really just joking, but I was looking at it like finally some kind of grain made the list. Because all of us aren't trying to lose weight and grains or filling, so I was more pleasantly surprised then anything.
It makes amazing mini popcorn
Our very dear Dr Gundry, Sorghum known as ‘jvaar’ or ‘jowar’ in Hindi language has been a very popular and much used in grain flour mostly in rural North India but has recently taken almost center-stage as the grain of choice and replacement of wheat flour for home-made ‘roti’ in rice-loving South India too
Poor people in India from rural parts have been eating sorghum (jowar) rotis for centuries.
Sorry dear, even the rich eat Sorghum in India. Jowar or Jonna was a staple diet until we spoiled our farmers providing unlimited water and electricity free of cost to produce wheat and paddy. I wonder which part of India you come from ?
And then we got caught up I. Western pharma propaganda & stopped eating ghee, millet...
Yup even in Pakistan now even though back in days it was all India but they ate from juwar flour and they were so healthy, I only came across it about 7 years ago and have had it afew times here in UK but it's very hard to make roti out of it lol
@@akhan6778 If you look up jowar chilla, there are tons of recipes. They are much easier to make. Actual rotis are a little tricky.
@@kutrabilada8865 ah ok thanks, il look it up 👍🏼😊
Dr Gundry ..How do you prepare sorghum and millet ? Is it supposed to be soaked ? Can you make a video on preparation processes ?
Search on Google or RUclips "how do i make kunu Zaki" it's a tribal hausa drink over here in Nigeria, it's made from millet, sorghum, tigernut, rice, peanuts e.t.c these are also different types of "kunu" drinks.
There are other videos on RUclips how to cook it
OK, Dr. Gundry ... I have a question that has nothing to do with Sorghum but I'm not sure how else to ask ... I see a lot of talk about Walnut oil and its benefits. What's your take?
And, by the by, after viewing this video I have ordered some Sorghum and am looking forward to trying it in our kitchen.
@@Schuyler501 love walnuts raw straight from cracking them, sorry it taste bitter for you
Dr G, Thanks Very Much.
You have become very knowledgeable and humble 😊
In Australia it's not common I can only find wheatbix cereal from Sorghum so happy to find it
Please can supply you from Ghana
In Eritrea, We eat sorghum always.
I made cakes, cookies, bread, tortillas, pancakes all with sorghum.. After diagnosed with hashimotosi switch from wheat to sorghum
Dr. Gundry, you yourself are a super nutritionist i found! I just had a quick question aboyt sorghum and millet that, as you might be aware in India as well as Pakistan, people are chugging down wheat and all purpose flour like billy-O. I myself am this horrendous lectin-bomb comsumer. We pound the wheat into powder and maje Roti out of it. If I swap it for Sorghum fluor or Millet flour is it the healthiest choice I can execute? Please do reply me as I would love to make a difference in my life and future. May you blessed richly!
Hop on this. Next yr or two, drop this this and hop on that - health tips from vogue magazine.
What is Sorghum glycemic index. I couldn't find one on the web.
There was 70 which is high...
No mention of the mollasis you can make with sorghum stalks ? Not to mention you feed it all to the cattle after processing the sugars
Fantastic news. Now I can get something other than Millet to try out. Thank you for sharing this information with us.
I tried it today it blow my mind thank you
i have been eating puffed millet i get 5 pounds from Olive Nation for 33.00 millet, coconut milk,flax seed, hemp crushed. eat it hot or cold
Dr. Gundry, Isn't sorghum related to corn? I have serious reaction to corn and many other grains. Probably due to lectins but I've stayed away from sorghum. Do you think I can eat sorghum? Or millet?
Hey Dr. Gundry have you ever spoken of hemp hearts? 1/4 cup 10 g of protein with Leucine and Omega 3's.
Sorghum flour makes delicious pancakes. Use coconut cream and egg yolks, cook in coconut oil. They'll be fluffy and sweet.
Can you provide the details of the ratio of each ingredients? I am interested in trying this recipe. Thanks indeed
Interested
Me too
Use a whole egg... white's alone are not nutritious... do you study again....
I understand sorghum and millet lack lectins… but aren’t they high in phytic acid?
I would suggest soaking and then cooking the grains to lessen the phytase. Or ferment the grains in kefir.
Fonio is the best I guess
Easy to plant
Easy to grow
Fast grow
Less pest
3:05 what size is the serving ?
High Oxalates do a video on that seems a lot of people are sick from them. Thank you
Doc help me to understand the Carbs on Sorghum at 36gram for one serving? I know that this is complex carbohydrate BUT, don't we still have to watch our daily carb in-take?
Dr Gundry. Super, but sorghum is loaded with carbs. Doesn't carbs matter anymore?
Yes and high oxalates as well.
Dr. Rick Johnson,made tests, experiments, studys with mices ( not like the other that write books and have " Zero experiments" ) other write books to sell supplements from China..like this idiot Dr gundry ! old man who say he a Doctor ! money hungry old man ! go retired !~
Reply
@@annamaria1972 eat high oxilates with dairy. Problem solved.Drink a lot of water if you are high risk
@@sunshinemotanyane6359 Thanks , I know but it's not that simple n the long run. I have bought Sally k Norton's newly released book " Toxic Superfoods " and I'm shocked what oxalates can do to your whole body .
Sadly this Dr & many other RUclipsrs do not even bother to look at the comments or reply to them. They just want them to improve their bottom line!
I think sorghum is not known well because of the area it needs to grow in. best sorghum is grown in arid regions. if you compare US sorghum to South African sorghum for example you will find the South African version is much more dense and thus much more concentrated.
Each continent should grow their own like they do and in the US those states can’t control the weather or humidity
Sorry way to high in carbs at 72 grams per 100 grams of sorghum.
Yeah, talk about a sugar bomb!
Hallo, don‘t forget he is talking about a flour out of a grain, This grain is very healthy but still a carbohydrate and you have to wacht out how much you eat and the time you eat it because we can stil gaining weight . At day time you can run your items and burn it out . Replace others flours with sorghum.
That’s why I use it in sourdough bread. Fermentation is the key to high carbohydrate foods.
I love Somali pancake, which is made out of sorghum flour
I think you're promoting a genetically modified food.
"In 2009, the Africa Biofortified Sorghum (ABS) consortium developed genetically transgenic sorghums with improved nutritional quality (Biosorghum, 2010)." From NIH
Can you do a video on teff grain cereal? Tastes way better then sorghum in my opinion!
I am using sorghum and millet but I have a question. Is it ok to use masa harissa as it has been processed in lime water?
In India we call it Juwar. It is a staple ❤
I will try to replace oats which I like with sorghum
What about hulled barley, is this bad for you?
it has a high glucemic index
Some chicken breeders note that feed including milo produces many more hens than cockrels .
dr what do you think about the blood type diet of dadamo? he also refers to the lectin in foods
thank you
Long before Gundry caught on likely fed off the other Drs book it seems on this topic no doubt
Dr. Gundry is Sorghum high or low in Phytic Acid?
Can I pop the sorghum in a pop corn popper?
He said first we must run from graines and now he recomend it , I dont understand anymore
He just find less dangerous grains because he knows that many find it hard to avoid bread and such for long term . But still beware if have already severe health problems full of oxalates.
What are the defense mechanisms of sorghum and ?
He must own a sorghum farm.
too many commercials in one video
Lol
😂😂😂😂😂😂that's funny
Grew up on sorghum biscuits and sorghum molasses. Molasses was not sweet at all. So as a kid I had to pretend it was or not eat.
Hi Dr G ..Thank you for sharing this👍
Dr G, how about FONIO? Is it lectin-free and safe to eat?
I ate some sorghum the other night I’ve been eating a lot of millet lately just due to the fact I’m not tryna to spend much money on food and I’ve bought a lot of it whenever I was working on the road and I wanted to switch it up because I have a lot of barnyard miller and I have a few bags of sorghum millet and the next day I realized that my poop still had the sorghum seeds lol something like corn whenever your digest it but I’m not sure how that happens lol
Plz AVOID eating at night
M I L L E T S.
chew chew chew
Try eating it over again😂
Does anyone know if sorghum increases or decreases DHT?
What if you have gluten sensitivity, is this safe?
It's gluten free dear!
THIS IS INSANE: in DAVE ASPREY NEW BOOK ( smarter not harder) HE HAS LISTED SORGHUM AS HIGHLY LECTINE CONTAINED!!! wtf is going on????? CAN ANYONE HELP????
Dave Asprey also recommends eating tons of meat, animal fat and organs to stay healthy. which is really just have the opposite affect. We can also hear him saying avoid carbs and many other nonsense . lol His advices are terrible, Every time I see him speaking i realize this dude have no idea. maybe cuz HE HAS NO MEDICAL EDUCATION OR NUTRITIONAL TRAINING? why would you listen to him.....
This is off topic but I really need help with this, Dr. G... Can I have regular pistachios or do I have to buy organic? I can't afford organic so I need to know if I have to eliminate them or not. I just started your diet... I'm starting from being bedridden... would appreciate the help. Thank you.
Google 'organic pistachios worth it' and you'll see they do have a higher pesticide load along with a few others.
Bloodtype? Grab Eat Right for your bloodtype book Encyclopedia Edition DONE
Just wash and soak in water for 10 minutes to get rid of the pesticides.
@@bahaar2825 Thanks!
Vanessa C . Put in carbonate soda with water ….teaspoon.
May I ask are the 45 grams per serving of sorghum spaghetti good carbs. That seems rather high. Thank you.
Can't find any information about certain natural product if they are lectins free and a suitable nutrition : persimmon , papaya , green beans ,date(fruit). Can you please help ?
Hey there Denise! Check out my "Yes" & "No" lists here: drgundry.com/dr-gundrys-print-friendly-yes-no-lists/
Thank you
Eating the very same thing every single day develops a specific allergic reaction in the body after a few years. Nature created seasons for a reason. Change things up every few months. Barley is a great grain and also millet.
My sister told me about sorghum 50 years ago after feeding it to her horse.
Can you review teff?
Agreed
HEY thank you for bringing this important grain we have been eating all our lives!🌍💯👍💖 The flour also makes nutritious porridge!! Can ferment it too enjoy 😋
Thank you Gina for your input I really appreciate knowing the different ways to use Sorghum!
How do I make bread with sorghum flour?
Helpful. Thanks
You can sorghum popcorn in Indian grocery stores?
In Ethiopia we eat sorghum a lot.
Sorghum also makes molasses.
Wonder if grains could be pressure cooked in original form to remove lectins before forming them into the mixture that is then ground into a batter and finally leavened before popping it into the oven?
No, lectins cannot be pressure cooked out of grains.
Actually lectins often are inactive after pressure cooking at high temperature. Dr. Gundry is the source.
What about kafirin (prolamine - lectin)? Read the book, trying to eat good food, but found out that there also might be lectin...)
Why does he have to read about his favorite. ??
If you don't like to listen him you are free not to 😂
He is a careful person who doesn't want to speak off the cuff.
Dr. Gundry could become the George Washington Carver of sorghum by promoting the soil-management aspects of this crop.
Sorghum is good, but it takes a long time to pressure cook. I don't ever see it taking off like other grains because of the cook time. Everyone likes fast and convenient.
I tried sourcing sorgum on the sponsor, Thrive's, website, but they just want my information and I never got to even see what they sell. This business model of allowing me to shop after paying them with my data is never going to work with anyone I know. Most sellers are happy just to make a sale, but they lost mine.
Does amaranth have lectins?
MILLETS IS staple diet of Indians . Fortunately our country have many millets options like bajra , ragi , Jowar , Samai , Panivaragu , Varagu ,Korale ,Sanwa etc
Causes thyroid issues. India has highest thyroid problems.
Is sorghum glycemic not too high ?
I love your voice, I understand very clear.
Thank you soo much.
Can you eat sorghum raw?
Is it good for ones kidneys?
I love quinoa
it's a no no as per Doc
Can be cooked in a pressure cooker to reduce lectins but oxalates still remains
Is Sorghum the same as Milo?
It would have been better to see a list of all benefits appearing on the screen.