The most delicious breakfast bread I've ever made! Incredibly simple and fast
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- Опубликовано: 15 сен 2024
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Incredibly simple and fast. The tastiest and easiest recipe I've ever made.
Practical and delicious recipe for your breakfast, no oven bread in 10 minutes. Delicious and easy bread in a pan, so easy and tasty.
Ingredients:
warm water 300ml
warm milk 150ml
sugar 30g
dry yeast 2 tsp
vegetable oil 70ml
salt 1 tsp
flour 660g
soft butter 70g
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That looks fun! Thanks for sharing your recipe. But it might be helpful to put in description it has to rest for 1 hour. Thats some important info.
Reads "no oven bread in 10 mins". Starts making. Gets to the part where it needs to rest for 1 HOUR!... can't say I'm thrilled to have started.
My sister and I used to make a bread Similar to to yours. The major differences in our recipe is we used baking powder instead of yeast and we put a big block of sharp cheddar cheese in the middle. I want to thank you for your recipe, not only was it delicious but my sister and I giggled and reminisced of Days of old making it. Thank you.
aww that’s so sweet! thank you for your lovely comment, and I’m happy you he such a great time with your sister :) all the best to both of you!
Looks very light and good. Could I please have the receipt in cups and spoons please.
Alot of people won’t use conversions, I just use google unfortunately lol
Hello, I have two questions
1)what type of dry yeast did you use? Instant dry or active dry?
2)what kind of flour did you use?
I believe since it had to rest for an hour, and each combined piece rests for 5mins I’d say confidently this is active dry, not instant.
And I would hazard to say all purpose flour, if you’re worried sift it or try bread flour. But my best guess is all purpose. I’ve made a few pan breads and every one of them used active yeast and all purpose.
General rule of thumb if it has extended rests, and multiple of them, its active yeast.
Instant is well more instant.
If everything I said is wrong I’m incredibly sorry. Enjoy your baking 💖
Great recipe, you can melt the butter and brush it over so there isnt so much used, it still gives you the fluffy layering.
thank you for the advice:)
It look so delicioso! Thanks!
:) you’re welcome
Se miran buenísimo 😊
Looks delicious, can you use other flours or vegan butter?could you please share that recipe, thank you so much, blessings 🙏🏻🇯🇲
thank you, I’m glad you like it:) yes, you can use any other flour and vegan butter will work too:) hope you will try this recipe, it’s delicious
@@KasiaCooking I absolutely will once I can get a recipe for another flour. Keep up your awesome work, blessings and guidance 🙏🏻🇯🇲
Bravo pour cette je vais l'essayer inchallah et je vous tiens au courant bonne continuation 👏😍
Beautifulllll can u tell me this is all perpes flour??????
Witch flour ??? Plan can u tell me flour name plz thank u 🥰
just any plain all purpose flour
Like flakey pastry making but with yeast dough
Where do I get the step by step recipe with exact measurements
MIL GRACIAS POR COMPARTIR, EXCELENTE DELICIOSO!!!!!
What is the name of this bread?
what do you eat this with?
you can eat them with anything you like - use them with dip or make a sandwich with it.
Looks like a pancake except using yeast instead of Bl.powder
yes, but it tastes like a bread :)
est ce que la préparation non cuite peut être congelée ?
These are called pancakes or flapjacks in America. They are delicious served with butter and maple syrup.
It's not a pancake, it might look like it but it is not, it's a type of bread
Pancakes use baking powder, this is a bread. Delicious yeasty bread.
@@lildemon6816 please give us the list of ingredients
Please give us the list of ingredients
great recepy for heart attack😅is 2 hours super fast? hmm🤔
Watched your vid and wanted to prep this for the morning but I just checked and the milk has gone bad. Boo.
oh nooo! I’m sorry to hear that! hope you can still try it soon and I’m sure you won’t regret it:)
But that bread looks like it's not done inside looks. Road
maybe it's just the way it looks, because of the butter, but it was done inside
Can you make this whole wheat? That’s too much butter, do you have to use that much? ? This can only be breakfast bread, if you stay up all night making it. It’s more like lunch bread.
So what kind of a masochist gets up several hours before everyone else to make this for breakfast? Someone who doesn't need sleep? Someone with the energy of a superhero? Someone who gets breakfast done then goes back to bed?
By the way, that "10 minutes" to make is a big lie. After mixing the ingredients, you have to knead the dough, then let it rise for 45 minutes, then the prep, and the cooking takes 8 minutes each, so multiply that by how many you are making. I can add.
lol...all these go-getters need to chill and go back to sleep, nobody needs breakfast bread...it's called toast
a godly mother' thats who.
Somebody who enjoys baking for their family. Like most, I ready my dough the night before. Longer rise time which is good, and minutes of actually baking it.
🤣🤣😩
Syv
Don’t buy those crappy little coolers being advertised.
손톱은 좀 자르고 음식하던지 장갑을 끼던지 해야지요