Collard Greens with Smoked Turkey Wings and Cornbread | Cooking with Carolyn

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  • Опубликовано: 29 окт 2024
  • How to Make Collard Greens with Smoked Turkey Wings and Cornbread Recipe
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Комментарии • 1 тыс.

  • @dustinkinser3797
    @dustinkinser3797 8 лет назад +115

    I'm going to make collard greens for the first time. I'm happy I found your recipe. I love trying new foods. thank u

    • @dkhary1010
      @dkhary1010 8 лет назад +5

      one of the best recipes for collards

    • @dkhary1010
      @dkhary1010 8 лет назад +4

      and corn bread

    • @MrK67017
      @MrK67017 7 лет назад +4

      Dustin Kinser How'd they turn out for you ? Since leaving for college about 35 years ago i seem to able to only get them once a year.

    • @getaq6508
      @getaq6508 7 лет назад

      Dustin Kinser kl

    • @goldybynum
      @goldybynum 7 лет назад +4

      Dustin Kinser it will be my first time as well... hopefully they'll come out like hers

  • @monicatannehill9241
    @monicatannehill9241 10 лет назад +73

    I love the clear and personal way you took us through the cooking process. Your ingredients are available to everyone. - you used the term "pepper sauce vinegar" and then elaborated on what that was. So may people making videos use ingredients familiar to themselves and leave the viewer hanging. I am definitely subscribing!

    • @CookingWithCarolyn
      @CookingWithCarolyn  10 лет назад +11

      I try to make sure I use ingredients that are available to everyone but when I do use something not familiar to the masses then I try to come up with an alternative that they can use or tell them where to find it online. Thanks Monica!

  • @bernardmcintyre4569
    @bernardmcintyre4569 6 лет назад +13

    Carolyn, kudos, a video on cooking greens which is sensible and not overly dramatic. Glad to see you insist on washing the greens whether 'pre-washed' or not. The 'pre-washed' are still subject to having dirt and other unwanted items in the pkg. I, too, like turkey wings but will not throw out smoked ham hock or just ham bones. Turkey wings with white beans (Great Northern) are one of my all time favorites. Thanks

  • @Krokadyle
    @Krokadyle 11 лет назад +19

    They were amazing! Made em with cornbread, BBQ ribs, and german potato salad. everyone loved em!

    • @mjterry1087
      @mjterry1087 Год назад

      Oomph you are an artist hun💜💜

  • @thelmabegay832
    @thelmabegay832 7 лет назад +13

    I made this for Thanksgiving yesterday & was so nervous it would not come out. It was my first time ever making greens and this was the best ever! I compared it to be as smooth as butter ❤❤
    Thank you for sharing & I look forward to more videos from you!

  • @mzJessica826
    @mzJessica826 10 лет назад +1

    Thanks to you I learned to make collard greens & delicious sides to accompany the dinner I created. I was 17 living on my own when I took your tips & followed your recipes im now 21 & still use them. I finally found your channel again im so excited to try more recipes!

  • @Bex_mylife
    @Bex_mylife 5 лет назад +4

    I cannot believe that I have not commented yet! This is LEGIT the best collard greens ever. I am a huge collard green snob too. We ended up using turkey drum stick but everything else we did as she instructed. We even grew our own collard greens this year so we were able to use those! mmmm so good. You will not be able to control yourself. Thanks so much. Cannot wait to try your other recipes.

  • @tinasoblessed6350
    @tinasoblessed6350 7 лет назад +1

    There's nothing like a good pot of old-fashioned collard greens and cornbread!

  • @dre419dc1
    @dre419dc1 10 лет назад +77

    I am so glad that you mentioned cleaning Greens that are purchased in the bag. Another video of someone showed him throwing all the greens from the bag in the POT. Oh No! Never!!!! I love your cooking style Carolyn. I too also add sugar to my greens and I will certainly try the broth this Thanksgiving. #CookingwithCarolyn

    • @CookingWithCarolyn
      @CookingWithCarolyn  10 лет назад +2

      Darrel Ervin Oh yeah I've seen that too...not good. Thanks so much for taking the time to watch :)

    • @cecelee7856
      @cecelee7856 10 лет назад +4

      I think I know exactly who you're speaking of...lol. I'm glad I came on here and heard her say wash the bag ones as well...great job. Will try the recipe tomorrow minus the pepper vinegar.

    • @CookingWithCarolyn
      @CookingWithCarolyn  10 лет назад +3

      Thanks :)

    • @mildridj3423
      @mildridj3423 6 лет назад +2

      I find the bagged greens are mostly stems. I quit buying them when I discovered that I was buying mostly "stems".

    • @lizwoods1726
      @lizwoods1726 4 года назад

      Every thing is good !

  • @joedestro4647
    @joedestro4647 4 года назад +1

    Awesome recipe from an awesome teacher ! Thankyou Carolyn for helping an old Pizzano make a great dish !

  • @daltonhart3516
    @daltonhart3516 10 лет назад +9

    I can't wait to plant and harvest my collards cause I know exactly how I'm gonna cook them. Great video

  • @CookingWithCarolyn
    @CookingWithCarolyn  12 лет назад

    Thank so much Hun! I'm glad you were able to do it and even more glad that you enjoyed it.

  • @Bunnyisms
    @Bunnyisms 8 лет назад +13

    That's how we do collard greens at my house, except we like to split the stems several times, chop them up, and throw them in the pot first, then once they start getting a little soft, we put in the leaves.

  • @whitfieldmusiclover
    @whitfieldmusiclover 12 лет назад

    you are the gurl! love ya. i'm a unemployed dad and i do all the cooking while mom works. my family loves my cooking.

  • @anitav75
    @anitav75 7 лет назад +16

    I used this recipe yesterday with kale instead of collards and whooo chile...they were sooo good! This will be my staple for greens going forward. Thanks for posting!

    • @CookingWithCarolyn
      @CookingWithCarolyn  7 лет назад +1

      Thanks Anita!

    • @jameliamcgee975
      @jameliamcgee975 5 лет назад +2

      I'm using kale too! Let's see how it comes out!

    • @gullringstorpgoatgal
      @gullringstorpgoatgal 4 года назад +1

      I am so glad to read this. I live in Sweden and collards and mustards are not available. But, kale is. I miss greens. This is wonderful. I'm cooking this. Thank you!

  • @CookingWithCarolyn
    @CookingWithCarolyn  11 лет назад

    Hi! I bought the turkey Wings smoked. They have them in the regular grocery stores. You don't have to smoke it yourself. Try the meat section in the store, they usually place all of the smoke meats together. Sending love from the U.S.

  • @chiliserrano3247
    @chiliserrano3247 9 лет назад +6

    I am going to try cooking these.. my husband is from Mexico and he tasted this over thanksgiving. ..He loved it..

  • @CookingWithCarolyn
    @CookingWithCarolyn  14 лет назад

    Thank you so much dear. Be sure and give it a try!

  • @terribethreed8464
    @terribethreed8464 8 лет назад +5

    I love greens, any type!! I usualy make 4 to 2 combination collard & mustard greens w/sliced smoked ham shanks

  • @alicaybeaty7435
    @alicaybeaty7435 12 лет назад

    iam puertorican and always loved when my friends made collard greens is been a long time since i seen them, and have been wanting to eat some thank you so much for taking your time to show us how to make it, when I seen the finished touch wanted to go to the store and make some it looks delious, thanks again

  • @blackbeauty9709
    @blackbeauty9709 6 лет назад +4

    I love how you explain everything!

  • @CookingWithCarolyn
    @CookingWithCarolyn  11 лет назад

    Oh yeah, it gives a nice fresh taste on top of the tender greens.

  • @kt16621
    @kt16621 4 года назад +3

    Video was great. Everyone’s spin is different. I always grew up adding seasonings after the greens had cooked down a bit.... I can’t wait to cook mine for Thanksgiving. Thanks for sharing!!!! 💜

  • @keishas7434
    @keishas7434 8 лет назад

    First let me say I come from a LARGE Southern family. Both my parents were born in Georgia & pretty much every Sunday was like Thanksgiving at our house. We ate some type of greens every week & usually collards. I know how to make collards but after 40 something years I wanted something different. I made your recipe on Thanksgiving & let me tell you, these are BOMB! MY husband can't stop talking about them. Thank you so much for sharing your recipe.

  • @Guyanneh
    @Guyanneh 6 лет назад +3

    I like what you said about washing it throughly. Good point. Nice video.

  • @siklykekb
    @siklykekb Год назад +1

    You bail me out every Thanksgiving with this collard green recipe. Thank you so much!

  • @lbb1
    @lbb1 8 лет назад +11

    I've never tried collard greens I think I was just scared of the vegetable taste but I think I'm going to try it now! Love your spirit you're a natural teacher

    • @CookingWithCarolyn
      @CookingWithCarolyn  8 лет назад +1

      +lbeltran Thanks so much :D

    • @livinmylife5182
      @livinmylife5182 6 лет назад

      @@CookingWithCarolyn I just ran across your channel and subscribed with the quickness. Girl you know you can THROW DOWN !!! I love all of your recipes they are so easy to follow. I hope you come out with a cookbook in the future for sale soon , Thanks for making our lives so much easier and delicious, keep doing what you doing.

    • @CookingWithCarolyn
      @CookingWithCarolyn  6 лет назад

      Hey! Thanks so much for sticking around. I'll have a new video up this Sunday.

    • @livinmylife5182
      @livinmylife5182 6 лет назад

      @@CookingWithCarolyn Hi Carolyn, I just subscribed to your channel love everything you cook, PLEASE could you come out with step by step Cookbook, I would be first in line for purchase... I love your videos I wish you had your very own Cooking Show, you are just that awesome... May God continue to bless you and yours.

    • @rubylacy667
      @rubylacy667 5 лет назад

      CookingWithCaroly

  • @CookingWithCarolyn
    @CookingWithCarolyn  12 лет назад +1

    Thanks so much Stevie! I'm glad you enjoyed it ;) You're going to be great at cooking in no time.

  • @millerjoan
    @millerjoan 7 лет назад +8

    Wow! I love your show! you make everything seems so easy and delicious! I am in my 60's and have only been introduced to 'soul food' in my late 50's (sadly so), through my job. then I was laid off and moved across the country. I am just now going crazy with these cooking channels on RUclips. I am preparing to do collard greens with the smoked turkey for the first time, your way!! thank you for explaining everything, especially washing the greens thoroughly! I might have accepted the prewashed bags of greens as being ok to use with no further washing! wish me luck and I'll be watching!

  • @CookingWithCarolyn
    @CookingWithCarolyn  11 лет назад +1

    I've used a raw turkey leg, seasoned it and roasted it in the oven first. Then I put it in the greens to cook for a couple of more hours.

  • @myrianb8596
    @myrianb8596 8 лет назад +24

    Those greens look delicious.

  • @FaithCruzito0508
    @FaithCruzito0508 12 лет назад

    We are from NC and this is exactly the way my family does it with the pepper vinger. So good with that, that is a must for us. My Family(grandma and mother) makes the pepper and vinger and we use that. Thanks for the recipe.

  • @andregreen2442
    @andregreen2442 8 лет назад +4

    wow pretty and can cook im going to make some today thanks good info on the bagged greens

  • @amandaw236
    @amandaw236 9 лет назад

    My family cleaned the pot! Thanks for sharing your recipe, these greens were on point this past Sunday. Best I've ever made.

  • @msblessed37ways
    @msblessed37ways 10 лет назад +5

    Thank you! This recipe will be added to my thanksgiving lineup!

    • @CookingWithCarolyn
      @CookingWithCarolyn  10 лет назад

      Vanessa Johnson Good Vanessa! Nothin' like a good pots of greens to add to the menu ;)

    • @msblessed37ways
      @msblessed37ways 10 лет назад +1

      Yess! I got a question im having a thanksgiving dinner at my house with all family and they love to eat its a total of 30 people how much greens will be enough and when should I get started on doing my thanksgiving dinner

    • @CookingWithCarolyn
      @CookingWithCarolyn  10 лет назад +3

      You're going have to multiply this recipe by at least 5 times. You can do the greens on Tuesday for serving on Thursday. When you're multiplying a recipe be sure and multiply each ingredient by 5 EXCEPT the salt. Do the salt times 2 and add more later to your taste. Yeah I need to do a video on this.

    • @msblessed37ways
      @msblessed37ways 10 лет назад +3

      Please Do! Thank you in Advance!

  • @AtMyBest420
    @AtMyBest420 4 года назад +1

    Just sat down as I wait on my greens to cook. Thank you!!

  • @jiajamez
    @jiajamez 8 лет назад +184

    I feel like I can trust you lmao

  • @kankemwagreen63
    @kankemwagreen63 6 лет назад

    This year my family was spread out all over and couldn't get together for the Holiday, so I thought I would try cooking something new for myself. All I can say is thank you, thank you, thank you, thank you! I searched the internet and just like that other comment said, I felt like I can trust you. There is something about you Auntie. Thanks again! My greens turned out great!

  • @Van-..-z._-_z.-._-._.-z.
    @Van-..-z._-_z.-._-._.-z. 9 лет назад +42

    You have a real phone on the wall, with the 12 foot cord! I miss that.

    • @CookingWithCarolyn
      @CookingWithCarolyn  9 лет назад +1

      82Bottles Oh that phone has been long gone LOL Funny thing is the rest of the phones in the house were cordless even back then.

    • @carolynhowell9768
      @carolynhowell9768 6 лет назад

      Dr. Steve Brule I remember having Bell telephone rotary dial wall phone in yellow

  • @k.8935
    @k.8935 5 лет назад +2

    Thank you Carolyn 😍! My father used to cook collard greens when I was growing up in Detroit so I'm going to try your recipe to this Thanksgiving and my birthday falls on this day. Again thank you. God bless you 🙏❣️😍

  • @vanessaboyd3420
    @vanessaboyd3420 9 лет назад +17

    very good delivery---easy to follow. looks delish! gonna do this one. you're a natural teacher. God bless and Happy Thanksgiving :)

  • @LatinKitchen1
    @LatinKitchen1 14 лет назад

    Carolyn:
    Thank you for sharing this recipe-- I've always enjoyed Collard Greens, but never realized (until now) how simple it is to make it!!!

  • @bentthomas2365
    @bentthomas2365 9 лет назад +3

    I just subscribe.... Because those greens look good than mug.... Appreciate the teaching lesson.

  • @CookingWithCarolyn
    @CookingWithCarolyn  13 лет назад

    @shailemicael1 The link to the recipe is in the info box. Thanks so much watching :)

  • @ndarby1547
    @ndarby1547 9 лет назад +3

    Exactly how my mom makes it ! Great recipes !!

  • @Spolk40
    @Spolk40 12 лет назад

    Great job Carolyn. I too use sugar in all my greens. Not to make them sweet, just for balance. They look real good! You go girl!

  • @djboz3002
    @djboz3002 10 лет назад +10

    I have learned so much from watching your video's , i just wanna say thank you

  • @lukeyb33
    @lukeyb33 11 лет назад

    Brilliant, i'm from the UK and for years i've heard people talking about collard greens, now i know how to make it. thnx

  • @deder71
    @deder71 8 лет назад +4

    OMG...so glad i found this channel.

  • @Kledaras1
    @Kledaras1 8 лет назад +1

    great videos! This is the fourth one I watched. You should have your own cooking show!
    I am sure it would be a hit. The way that you flow thru the steps is very enjoyable to watch.
    Then, the end result.......I would love to be the one holding the camera. They get fed well!
    Keep it going. Nice job!

  • @ralpheal455
    @ralpheal455 5 лет назад +7

    Wow this quality is aaamazing for 2010 lol... Sheesh, what a good camera! lol

  • @earthangel8875
    @earthangel8875 4 года назад

    I do trust her! She taught me how to make this fabulous meal! Comfort Food at it's finest.
    Thank You, Carolyn! Angel from The Bay

  • @joyellee4524
    @joyellee4524 8 лет назад +4

    lord have mercy! ♡♡♡

  • @CookingWithCarolyn
    @CookingWithCarolyn  13 лет назад

    @sangriakitten The cream corn helps with the moisture. You could use fresh corn on the cob by cutting the kernals from the cob but you'd have to use the back of a knife to scrap the juice from the corn cob (its alot of work but worth it). This is essentially how you make homemade creamed corn.

  • @queen2be1000
    @queen2be1000 11 лет назад +3

    Girl ya making my mouth water

  • @23Josilee
    @23Josilee 4 года назад

    Got to try that cornbread receipe.! My grandmother always added some sugar to collards, mustard and turnip greens. Thanks for the recipes.

  • @trilawlawtri9083
    @trilawlawtri9083 8 лет назад +43

    OK, I have a question, and, people, please, do NOT be offended !! I'm White and grew up, in Texas, eating & cooking ALL this and MORE, yet people, both Black and White always seem so surprised that I can cook all this and more. Name it, and I can cook it. I cook this better than regular old food. Collard Greens & ham hocks or smoked turkey wings w/ collard greens, cornbread, mac & cheese, red potatoes, ham & green beans, ham hocks & black-eyed peas. That is if we were lucky. Any of y'all eat butter or margarine with sugar sprinkled on the bread? Please NO body get offended. Just asking....

    • @maya-yp3gi
      @maya-yp3gi 7 лет назад +7

      trilaw lawtri i eat it, my mom used to eat it as a kid and now me and my sister make it for a quick snack if we're hungry. we mix the sugar and cinnamon into the butter and spread it on the bread and toast it and it's really good

    • @trilawlawtri9083
      @trilawlawtri9083 7 лет назад +2

      @Mcwillixms...Darn, I'm jealous. I never thought of putting cinnamon on the bread. We grew up putting margarine (UGH!) on bread, then sprinking sugar. Either we must have been starving or my memory is fading, but it tasted really good. I'm glad you and your sis are enjoying that. Here's another flavor from the past. Get a pack of cherry flavored Kool Aide, then pour sugar in the Kool Aide pack. It's silly to think of it now, but back then, young ladies were not allowed to wear make up till we were 16 or 17. But if you ate enough of that Kool Aide mixture, your lips were pinkish. Oh yes, your tongue would be the giveaway, bright red.... LOL

    • @evanhb49
      @evanhb49 7 лет назад +11

      trilaw lawtri i dont think that would be offensive i would classify this food as Southern American food not black or white food

    • @trilawlawtri9083
      @trilawlawtri9083 7 лет назад +4

      You are absolutely correct!!! Then, why do some people always call this "soul food"? That is what prompted my question, actually. I was at the Commissary at Fort Sam buying Collard Greens, and this 'lady' tried to argue that this is uniquely 'soul food'. I replied we been eating this ALL my life, and I KOW my great, great grandparents ate it. Anyway, I have always seen it a,s simply put as possible, GOOD OLD SOUTHERN food. Many thanks !!

    • @evanhb49
      @evanhb49 7 лет назад +3

      trilaw lawtri soul food is southern food, yes it was made popular by the africans but they didnt start making it until they came over here (not being racist). But anyways black or white we still share the same style of food and that is called GOOD FOOD! THE BEST FOOD!

  • @CookingWithCarolyn
    @CookingWithCarolyn  12 лет назад

    Anaheim peppers are longer and milder than small peppers. If you a need alternative you can use the juice off of the pepperoncinis in a jar or even the juice off of the pickled "california" mix (cauliflower, carrots, etc.) These choices are slightly spicy and can work in a pinch. Thanks Dear :)

  • @KevinSmith-ri7ye
    @KevinSmith-ri7ye 7 лет назад +27

    naw she looks like she can cook

  • @dwaynewladyka577
    @dwaynewladyka577 10 лет назад

    Soul food! Comfort food! Prepared with love and it creates joy! Looks very good!

  • @darkoasis9593
    @darkoasis9593 10 лет назад +4

    ive never seen anyone put tomatoes and onions on their greens ill have to try that

  • @ebonywhite9686
    @ebonywhite9686 7 лет назад

    i made this last year and it was the best thing at thanksgiving dinner. I'm so glad i found this video again

  • @museumplaza9919
    @museumplaza9919 7 лет назад +3

    I love my hot water cornbread

    • @CookingWithCarolyn
      @CookingWithCarolyn  7 лет назад

      Yes!!!

    • @8v71buses
      @8v71buses 6 лет назад

      Mmm mmm mmm you sho ain’t lyin I ain’t never had hot water cornbread till I moved to Cali because them Soulfood restaurants out there was Louisiana style

  • @ZoeskiiSC
    @ZoeskiiSC 12 лет назад

    I gotta say I love the way you prepare your greens. My grandmother use to cook like this daily now a days if u ask her to cook you'll get cursed out... I can't wait to try this later today. Now I don't know about the pepper vinegar but here in South Carolina we use apple cider vinegar.

  • @MrSuckafree247
    @MrSuckafree247 8 лет назад +6

    You fine AND you can cook a good pot of greens and conbread....that's right conbread...LOL! You need a brutha like me, like Big Melvin from Baby Boy.

  • @Nanoubonbon
    @Nanoubonbon 12 лет назад

    Yes I am ! I am from Martinique and I speak Creole! It is so nice to see how similar our cuisines can be! :)

  • @CoachTHG
    @CoachTHG 5 лет назад +3

    I just want to know if she’s single.... 🤷🏾‍♂️🤷🏾‍♂️🤷🏾‍♂️🤷🏾‍♂️

  • @daniellemurphy8042
    @daniellemurphy8042 4 года назад

    Cooking my own collards first the first time today . Talked to my nana about our recipe and yours is very similar! I love the detail in your explanations. Can’t wait to try this out

  • @Rattler32114
    @Rattler32114 11 лет назад

    Carolyn the bachelors of the world Thank You for these easy-to understand instructions.

  • @dansklrvids7303
    @dansklrvids7303 6 лет назад

    Love the greens, your instructions, and your enthusiasm!

  • @chompo7
    @chompo7 14 лет назад

    @CookingWithCarolyn well you do it very well!! i love watching people cook like you do.it comes across as a natural talent and not something you learned in a class or
    a book.

  • @wacogame
    @wacogame 12 лет назад

    Carolyn, I guess that I'm yet another student of your instruction. I watched the video, was extremely interested, got the ingredients, did according to your instruction and WAS SERIOUSLY PLEASED! Wow! The greens were amazing, as were the beans that I also prepared after watching your red bean recipe. I SINCERELY thank u4 taking your time 2post videos. It gives us not so experienced cooks information we need 2cook very tasty meals. I hope 2entertain guess with these recipes. -A big fan, Stevie D

  • @mrbadhabit73
    @mrbadhabit73 9 лет назад

    I have a bunch of greens growing in my garden. Going to try this recipe. Looks delicious.

  • @ZoeskiiSC
    @ZoeskiiSC 12 лет назад

    Ms. Carolyn I made greens following your recipe and whoa they were good, so was the corn bread. Thank you so much! I paired it with yams, neck bones, and rice & gravy

  • @Krokadyle
    @Krokadyle 11 лет назад

    Fixin em right now..Cant wait to try em out. This is my first time makin greens. Your video here helped alot with how concise and easy to follow your directions were. Thanks!

  • @jasminebarnes1617
    @jasminebarnes1617 10 лет назад

    I just turned 20 this year, I learned how to cook from my grandmother who's from Mississippi. Your videos makes me want to keep up that southern cooking. I'm watching old videos from 2010. Great Channel. Amazing Tips & Videos ! New Subscriber . Yay !

    • @CookingWithCarolyn
      @CookingWithCarolyn  10 лет назад

      Jasmine Barnes Hi Jasmine! I'm glad your enjoying the videos :) Thanks so much for watching.

  • @ka8673
    @ka8673 8 лет назад

    You are a blessing to RUclips. I'm making these greens for Thanksgiving. Thank you, lady!

  • @AtMyBest420
    @AtMyBest420 12 лет назад

    Just finished preparing my Collard Greens using your recipe. I had to give it a taste test and they were the BOMB!! Thanks for sharing your talent with us!!

  • @cornbreadmoore7572
    @cornbreadmoore7572 5 лет назад

    Huge smiles when I heard you talking about vinegar YUMMY ... So many don't use. I feel it does wonders. So now I'll be attempting your recipes. First will be the one w yams. I'll let you know how that one goes. Thanks so much for sharing

  • @godsangel2429
    @godsangel2429 4 года назад

    Carolyn- my collard greens turned out delicious!!! I'm so proud of myself as this was my first time making collard greens. Thank you so much!!!!

  • @denspin6594
    @denspin6594 9 лет назад

    I wanted to make collards...I saw your vid...I chose to use your recipe...I am blown away...I watched some of your other vids...Then I subscribed...I love Southern food but have never made it....I will from now on...Thanks to you.

    • @CookingWithCarolyn
      @CookingWithCarolyn  9 лет назад

      Den Spin Well I'm glad I could help. Thanks so much for hangin' out with me :D

  • @nikkiwilly1
    @nikkiwilly1 11 лет назад +2

    I cooked your turnip greens receipe and my fiancee loved it. Thanks Carolyn!

  • @danc6253
    @danc6253 7 лет назад

    Good idea with the turkey wings. Good flavor and healthy. I like the stems of the collard greens because they have good texture.

  • @ozsumma
    @ozsumma 5 лет назад +1

    I wish I could taste your cooking it looks so good! I love your videos I’m watching them from Australia!

    • @CookingWithCarolyn
      @CookingWithCarolyn  5 лет назад +1

      Hi Rosey! Thanks so much. Sending hugs from the U.S.💕

  • @TDBPalmTree
    @TDBPalmTree 10 лет назад

    The kids and I are eating good tonight!! Thanks to Carolyn!

    • @CookingWithCarolyn
      @CookingWithCarolyn  10 лет назад

      TDBPalmTree :) Thanks Sweetie

    • @TDBPalmTree
      @TDBPalmTree 10 лет назад

      Thank you! We enjoyed this meal... and my brother and his two children lol! Do you have any homemade pizza recipes?

  • @gigizac
    @gigizac 6 лет назад

    Thank you Carolyn. Your recipe is a winner & my go-to for collard greens.

  • @Vel504
    @Vel504 7 лет назад

    Made this today. Perfect Sunday meal. The cornbread came out so light and delicious too!

  • @GrowwithMe-rn9eg
    @GrowwithMe-rn9eg 4 года назад

    I followed your recipe years ago and it was the best collards I had ever made y’all!! I just wish the cornbread measurements were available because it’s sounds delicious too!! ❤️

    • @CookingWithCarolyn
      @CookingWithCarolyn  4 года назад +1

      Thanks! I’m currently revising the cornbread recipe but you can take a look at my sweet cornbread recipe here www.gdseasoning.com/post/sweet-cornbread-super-easy-recipe-holiday-series-cooking-with-carolyn

  • @littlewing62
    @littlewing62 9 лет назад

    hey caroline, i'm one of your first subscribers. I hope more and more people recognise your passion and generousity for hearty soul food. thanks for the great recipes, much respect and love from Switzerland.

    • @CookingWithCarolyn
      @CookingWithCarolyn  9 лет назад

      +littlewing62 Thanks so much! Sending love right back from the U.S. Los Angeles to be exact :D

  • @melsmith9926
    @melsmith9926 Год назад +1

    Love your channel. Go Carolyn.

  • @gapurvis
    @gapurvis 11 лет назад

    A beautiful method; very smartly presented. Worked great for me this weekend.

  • @terriboone3350
    @terriboone3350 4 года назад

    I used this recipe last year for my Christmas party and everyone absolutely loved, even ones that had never eaten greens before!

  • @keyth0
    @keyth0 11 лет назад

    Thank you, thank you, thank you Carolyn. You do a very nice job explaining and talking about what you are doing. Love listening to ya. I'm with you for now. Keep up the great job.

  • @MorrLee
    @MorrLee 5 лет назад +1

    I made those collard greens today. Thank you.

    • @nunyabizwack343
      @nunyabizwack343 5 лет назад

      Morr Photo World how was it?

    • @MorrLee
      @MorrLee 5 лет назад

      @@nunyabizwack343 It was DELICIOUS

  • @brutondesirae
    @brutondesirae 7 лет назад +1

    Carolyn Thank you soon much!!! my collard greens came out delicious!!!

  • @dkhary1010
    @dkhary1010 6 лет назад

    Glad to see you are still on RUclips. Been following you for a few years now. Thanks!

  • @smallblockfuelie
    @smallblockfuelie 12 лет назад

    Thank you. I've got a smoked turkey leg in a pot right now simmering. Smells great! I am going to try the corn bread with some sweet corn that I dehydrated and then ground into meal.

  • @Solidwaters45
    @Solidwaters45 11 лет назад

    Carolyn them greens look so good. I'm gonna try cooking some just like yours. I haven't had great greens since grandma passed. Bless you !

  • @DR-yc7mp
    @DR-yc7mp 5 лет назад

    I can see you really love cooking and you love you some greens by that smile on your face while you’re cooking. Pretty smile, its nice to see that in these stressful days. Lookong forward to more soul cooking. I’m latino so this cooking doesnt come natural to me and I have to practice but my greens came out good so thank you :-)

  • @MRSANGELOFF
    @MRSANGELOFF 12 лет назад

    Ms. Carolyn I just want you to know that I made the greens & cornbread just as you showed! My family ATE every single piece of cornbread ( crumbs too lol) and the Greens WERE GONE Ms. Carolyn ! Thank you soooooo much for posting ! This is going to stay with me until the day die! I remember from memory!!!!!! Thanks again I love your videos! BTW when you cook, you are Extremely clean! I like that :-)