I will never do this. Watch the full episode here: ruclips.net/video/uxh4I9bfjSo/видео.htmlsi=6jP_1QosiTVp7XPa Merch, magic, and more only atscamstuff.comm #prank #stunt #educational
You do understand that the foam is what's keeping the beer in the glass fresh and not go bad. Or do you drink two hour old spit of a beer left in the glass in the US?
It disappeared twice as fast. It's just difficult to see with this camera angle, due to the surface tension of the bubbles making them stick to the side of the glass.
@@GustavRexOils and fats really work as anti foaming agents, the problem here is, that is such a small amount it has 0 effect. The reason the foam is going marginally quicker is because he poked the foam with his finger. He should have poked both with a finger if he wanted a fair test.
Looked pretty similar to me lol. You do not need the oil from your face btw, all your skin produces the oil, so you can just dip your finger in. Also you could lick the tip of your finger and it does the same.
@@exiledtobronze8694 It's the enzymes rather than acidity i should say... hence why you start to digest food the second it goes into your mouth. The Enzymes mixed with fluid break down or loosen molecules.
@@aidaneaglesfield9148 Just don't put face grease on your finger and in your mouth lol.. there is zero need. The oils on your finger will do the same job and with less gross...
It disappeared twice as fast. It's just difficult to see with this camera angle, due to the surface tension of the bubbles making them stick to the side of the glass.
if they used a better camera angle it would have showed it better. The density of the foam breaking down is more visible from the top. The foam sticking to the sides makes it much more difficult to see from the sides.
This is illegal in Czech Republic. You would get arrested by the Beer Police. They would beer-torture you, beerboarding, etc. Pretty rough stuff. I do it every week.
I’m American & this offended me. I’m one of the few American’s that knows the true story of how we got lager though. It makes me sad to know that the brand most associated with the US was “borrowed” right down to the name but not the pouring techniques. One of these days I’ll visit for a REAL Budweiser that’s poured properly. I’d love to try all the pours, the Summer pour looks so refreshing. I have had Czechvar here in the US but it only comes bottled & I am not aware of any Czech taps here or people who know how to use them.
FUN FACT: Earwax works. Been doing it since beer bonging in my youth. Don't put it in the beer just put your finger in your ear and swish it in the foam 1 circle. No foam in 10 seconds.
As an American who discovered the real Budweiser via Janek from the Honest Guide channel, I have to admit that I cringed a little bit too. We do have Czechvar here but only in bottles, I’d love to visit & have one poured from a Czech tap. How we got lager from you guys but missed out on the Czech tap & pour is beyond me. I want to try all the different pours, they all look so tasty.
to me beer is on the same level of taste as Dramamine when I was a kid having motion sickness. They both taste intensely bitter to the point of throwing up from the flavor.
@@moondoggie1987 , that is because you think of beers like lagers, pilsners or IPA’s. The reason i like beer, is because there are so many different kinds of flavours of beer. Try a pastry stout, they are very sweet and soft, and often has a rich chokolate kind of taste to them. Or maybe a sour, that is…well, sour, but can also be a very fruity and refreshing. A double or triple IPA still has some bitterness, but because of the higher alcohol they also have a much more juicy and sweet taste of tropical fruits.
@@CgGoil thank you for that educational reply doesn't quell my hatred for beer but at least now I can understand why people that do like beers flavor a little better.
"You can't drink that!" I knew Americans are weird, but this... is just insane. I don't even drink, yet this shit destroyed something deep inside of my European soul...
You can call Americans weird. Whatever. This guy is oiling up his fingers with his greasy nose and dipping it in his drink. He was probably that weird kid in class that would eat his boogers and bite his toenails. No American is inviting this dude to any drinking event if he’s just gonna dip his booger fingers in his beer.
These people dont know how to do an case study, you need control group where you break the foam with a spoon or a wooden stick. Because what he did was he broke the bubbles with his finger. You cant be accurate that was the oil and not the physical movement of finger.
Nose grease is also super useful to maximize the hold of a suction cup. Just a little bit rubbed on the inside of the suction cup and it'll usually stick a lot better
When we Europeans say Americans cant drink, this is part of the reason. In Ireland if a barman gave someone a pint with no head, they would hand it straight back. We are serious about our beer and this is sacrilege. Only thing worse that I've seen was a Guinness with no head in New York, I just left the pub.
Wisconsin itself can't compete in drinking games because they drink everyone under the table. Europe can't cope with a country that drinks even more to get drunk on a lower alcohol percentage. One thing Europeans forget is that Americans have no self-preservation.
Exactly. Belgian here. They don't know how to serve their beers. The amount of foam is different for every kind of beer, and if this one is a "blonde" or a "triple" they made too much foam.
@@koreaface foam head is literally THE difference in taste. Plus it saves your beer from going wrong due to air exposure(well, unless you finish your pint in one chug immediately after pouring it, in which case you have more serious concerns than beer taste)
As a German, every single thing about this video makes me flinch 😭 First off: Don't remove the foam... Just... Just don't... It works like a lid for your beer, so it stays fresh and doesn't taste stale. So, if you're not immediately downing your beer, just leave it there. There are even glasses designed for the very reason to make your beer taste fresh for as long as possible, like *the glasses they literally use in this video,* but then they just pour it in like that, letting most of the carbonation go, so there won't be much foam to protect the beer left anyway.... 😭 And even if you don't like the foam *for the love God DON'T USE YOUR NOSE LARD TO MURDER THE FOAM* 😭😭😭😭😭😭 If you don't like the foam, pour it either carefully into the glass or drink it warm like in England or just drink it from the can
@@Connection-Lost My brother in booze, as a German I have a PhD in beer mathematics by birth. The foam prevents the CO2 from escaping too quickly. That's the very reason glasses like these are designed with their shape and mousse point. It's not like a literal pot lid, but it's better than no foam at all. I can guarantee you, that beer with a foam crown will taste stale slower than one without
@@Connection-Lost It's more about keeping the volatile flavors in beer from dissipating than it is the carbonation. It definitely makes a difference. Less air contacting the surface of the liquid, the less the volatile flavors evaporate into the air.
As an American, it’s weird to me how we stole lager from you but not the pouring techniques. It’s so sad that we’ve been drinking it wrong this whole time. We haven’t even figured out how to open up its potential, ours is limited in both flavor & mouthfeel. I discovered the real Budweiser by watching Janek from the Honest Guide show how to avoid tourist bars & order a real Czech beer. The bartender showed around 3-4 completely different pours & now I’m so sad I can’t enjoy them here. I’d love to visit your beautiful country & enjoy lager the way it was meant to be. I have had Czechvar & it’s very good but can only be found in bottles here 😢
Yes but if you have half foam then it isn’t a good pour or the glass isn’t cleaned properly or the best is warm or the lines are too long in the bar. Quarter worth of foam or whatever a great bear/Guinness pourer could tell you
The point isn't to drink through the foam, you should be social as your beer/pint settles. There's some German rule that good beer takes something like 7 minutes to settle
Haven’t had beer in a while, but with pop/soda foam, if you just lick your finger and stir through the top of the foam, it will drop dramatically faster. Very handy trick if mixing sodas.
You don't need to lick your finger and you don't need to stir the foam either. Literally just tap the top of the foam with your finger and it will start to go away just as fast.
If you need to drink your beer so quickly that 30 seconds requires you to smear sebaceous excretions on your glass in public, those 30 seconds might be better spent looking inward.
“Look how fast it’s collapsing” Which one? Both collapsed at basically the same rate. Not sure nose grease is worth the foam going away a few seconds faster. Also, the foam is drinkable. And delicious.
How are they correcting the world? I’m gonna say that Europeans act like they’re so much smarter than Americans and that they’re know it alls just as bad as some Americans are. We’re not that different. And I say that as I grew up in Ireland and Europe.
@@johnsmithwesson9996 Beer is meant to have a head. It's intentional. So this guy has come up with a way to 'improve' a beer that is completely counterproductive, while also being just really weird and offputting. And the whole thing is just so stereotypically american, you guys are the worst with beer
@@deojnwedofuWE It’s not meant to have that much of a head. In Ireland we called it a bishops collar. How is that an American stereotype? And what do you mean by you guys? See I’m not even American, I’m just not an ignorant European who thinks they know better than everyone else.
@@johnsmithwesson9996 How much head a beer is meant to have is subjective, it varies by country, or town even. But the absolute last thing you want is a beer that loses its head too quick. So for whatever it's worth, apparently I do know better than you
@@deojnwedofuWE No shit buddy, didn’t think I’d have to say something so fuckin obvious. But what he had in his glass was too much head. I’ve been to Poland, Germany, France and naturally the US. I used to live in Ireland. Every country I’ve mentioned poured a pint with a head about the width of your thumb aka the normal head of beer across re world. There are small and specific cultures that have beers where the head is actually the majority of the glass. Czechs and some small parts of Germany and Belgium that do large heads as an indicator of the quality of the beer. Besides that it’s not a thing for most countries. Quit talking out your ass and being so hostile Yes it can be personal preference. Maybe I like to drink vinegar from the bottle. And maybe i think it’s good or tastes good. But just because I think it is doesn’t make it so. If an American wants to enjoy a beer according to the customs of most countries in this world including American custom, then they can do so and there is nothing wrong with that. So my original issue that I had with you was that you are being ignorant and basing that ignorance and contempt on the country that of which someone lives in or was born in. It’s just wrong 👍
My boy Kevin has been doing this since 2001. He would always tell people when we drink how to get rid of the foam. Many interesting conversations from that. 😁🤫
@@speadskater the "the" is not optional. It's required for English syntax. Like how it is in "the United States", "the United Kingdom", and "the French Republic".
Fun fact not only do crows recognize faces and hold gridges but they can even teach their offsprings who to avoid and who to attack bakugo will have multiple generations of crows to watch out for
"Nose grease" was (is?) also used in film photographiy. It can mask flaws in the film by filling in a scratch or small nicks. Learned this and did it back in high school black & white photography class in the late 80s.
If I recall it's actually not the oil, but a chain effect of the bubbles popping that happens when you touch the surface. In other words, just pop a few bubbles, no need to touch your nose.
It works with lipstick. Also, lipstick usually creates an oily film at the surface of the drink, blocking the smell, and making it taste a little worse or more bland.
My dad would just tap his in the center. The tiny bit of grease and dirt everyone already has on their hands even after washing is enough to drive a spike through the center, causing the surrounding foam to collapse aswell
"You cant drink that foam! It's Icky! Use the oil from your skin to break the tension." "Are you sure that-" "Rub your hand on your face and dip your fingers in your friends beer! They'll thank you!" "A little foam isn't that big of a deal. In fact, i dont think it changed the time it too-" "RUB YOUR FACE AND FINGER YOUR BEER!!!"
I used to just dip the tip of my finger into soda that foamed up too much, and it cuts down on it quite a bit. No oils necessary. But this difference here wasn’t anywhere near as dramatic…
I've done this since I was a kid because my dad told me about it. Not on beer, of course, but other soft drinks like root beer that would have the foam stick around for way too long.
You can do it just with your fingertips normally as well, if you have sweaty hands the salt makes the foam dissolve away same as the salt in the oil coming from his nose.
Beer is supposed to have head. It helps releasing the flavour and aroma, and it prevents you from feeling too bloated. Different types of beer has different amount of head, but a beer should have head.
I disagree about the necessity of head on a beer. It may help with enhancing the flavor and aroma, but there's plenty of that without it. Any effect is has on feeling bloated is irrelevant, at least for me, as I don't feel bloated afterwards. I personally prefer no head and appreciate bartenders that minimize or eliminate it in their pours.
I learned this years ago. Idk what beer they used, but higher quality and/or fuller bodied beers don't lose their head nearly as fast as cheap light beers. The shape of the glass here may have made it seem like it was working as well as it actually was to the viewers' POV compared to guys watching it IRL
It is gross, but the reason it works isn't because it breaks the surface tension. The head on a beer is made of proteins. It's more akin to a meringue than the foam on the top of a soda. So when you introduce a fat into a protein structure, it breaks down the bonds in the proteins. Much like the reason a tiny bit of egg yolk will cause your egg whites not to whip properly.
To be fair, the side by side shot didn't show how well this works because foam still clings to the sides. If you saw down into each glass you would see how well the one with nose oil dropped. I know, because I was there
In Bavaria, Putting the right amount of foam in a aesthetic manner on your beer is not only a necessity, it's a form of art! The beer police has been informed about these heretics.
I will never do this.
Watch the full episode here: ruclips.net/video/uxh4I9bfjSo/видео.htmlsi=6jP_1QosiTVp7XPa
Merch, magic, and more only atscamstuff.comm
#prank #stunt #educational
Just tilt the glass as your pouring, no foam in the first place
Bless your heart
High proof alcohol works way faster. Fill up a tub or sink with soap and spray isopropyl alcohol on it and it will go away instantly
@@adheeshb8874 there’s more gas trapped in though, making you feel bloated.
You do understand that the foam is what's keeping the beer in the glass fresh and not go bad. Or do you drink two hour old spit of a beer left in the glass in the US?
One man’s “cut in half” is another man’s “took same time”
Ok so I'm not going crazy
i was thinking the same thing its literally the same speed
Same
ya....I will wait the extra 2 seconds to not put my skin flakes and oil in my drink.
Literally😭😂😂
Confirmation bias is CRAZY
It disappeared twice as fast. It's just difficult to see with this camera angle, due to the surface tension of the bubbles making them stick to the side of the glass.
@@GustavRexOils and fats really work as anti foaming agents, the problem here is, that is such a small amount it has 0 effect. The reason the foam is going marginally quicker is because he poked the foam with his finger. He should have poked both with a finger if he wanted a fair test.
Looked pretty similar to me lol.
You do not need the oil from your face btw, all your skin produces the oil, so you can just dip your finger in. Also you could lick the tip of your finger and it does the same.
on average saliva has the same PH as water (between like 6.8 and 7.4 or something like that)
@@exiledtobronze8694 It's the enzymes rather than acidity i should say... hence why you start to digest food the second it goes into your mouth. The Enzymes mixed with fluid break down or loosen molecules.
@@aidaneaglesfield9148 Just don't put face grease on your finger and in your mouth lol.. there is zero need. The oils on your finger will do the same job and with less gross...
Bingo! I made the same comment. Lol
Just leave your lager for a minute
“that’s significant” is some of the hardest cap ive heard on here in a while 😭
With the Jolly Voice to 😂
you cant see the inside cuz it sticks to the sides, but it does go down really fast, if you swirl your finger in it its gone in like 5 sec
what does cap mean
@@ijustwannaleaveacommentony6511 its Means a "Lie"
thanks. why does cap mean lie?
@@dseanm21
“THAT IS DRAMATIC”
*Proceeds with non-dramatic outcome*
It disappeared twice as fast. It's just difficult to see with this camera angle, due to the surface tension of the bubbles making them stick to the side of the glass.
Bro said it cuts the time in half like he forgot there was a camera
if they used a better camera angle it would have showed it better. The density of the foam breaking down is more visible from the top. The foam sticking to the sides makes it much more difficult to see from the sides.
“30 seconds and this head is done” everything makes me miss her 🤧
RIP Tina :(
makes no sense
@@korbin2594thats an ish _you_ my friend the joke is perfectly comprehensible
@@korbin2594"head" is sometimes used as slang or innuendo for oral sex.
@@korbin2594basically, this guy misses his ex. Love this meme
This is illegal in Czech Republic. You would get arrested by the Beer Police. They would beer-torture you, beerboarding, etc. Pretty rough stuff. I do it every week.
People would be lining up for the beer-boarding, no?
Just visited Prague, you guys have great beer
@@hossbonaventure Thanks! Cheers!
@@Cheepchipsable Sign me up :D
This was hilarious and makes me want to visit the Czech Republic.
“You can’t drink that [much foam]”
The Czech Republic would like to enter the chat
Yes! :D
Germany also
Any place that actually knows how to make and drink beer is chomping at the bit here I think.
“Don’t you want to enjoy the aroma and protect it from oxidation…?”
“Nah, I want to rub my juices all over this perfectly good Dubbel.”
😢🫠
I was thinking of mliko as I watched this!
As a German i can only tell you what i learned as a kid. Drink your foam it has all the vitamins.
As a German ex barkeeper I can say: Eine schön gezapftes Bier braucht 7 Minuten.
Searched for the german 7 minute comment. I am not dissapointed.
fk yeah! be a man about it😅
As a german not-ex average bier enjoyer (🗿) I can say: Drink you beer like an adult ffs
@@KoksEnte yes! i cant stand delicate ass beer/wine/spirit snobs. just pour, drink, rinse and repeat.
"You cant drink that" this guy just insulted all of europe
That guy is gross. Using sebum to remove foam 😂
In Portugal we avoid foam, there are some people that want it, but overall no, just serve it well and you can get like 2/3cm of foam and good enough
I don't think you've had a proper drink in Europe to be saying that crap, usually Americans who give you a drink with massive head on it
Yes but 2-3cm is 2-3cm too much for an american. Just look at their beers, its literally like water but yellow.@@bernardomacara6284
@@robincasey1700 eastern europe (beer central) takes with a thick head
If a bartender serves you a beer that has no head, send it back.
Why? I prefer it without the foam.
@@MikeDCWeld If you watched the video and you still don't understand, have a beer on me.
@@MagruderSpoots understand what? My personal preferences have no relevance to what some supposed "experts" say is "right".
@@MikeDCWeld Oh alright, I'll tell you what the joke is, don't drink a beer with no head because the bartender put his nose grease in it.
For how much I pay for some beer head better be included.
"You can't drink foam"
Meanwhile me going to get another milk beer in Czechia
make that 2 milk pours!
Milk beer is heaven water
@@Gan-Ganowiczwhy is the the most true thing I have heard in so long😂 I love milk beer, Never avoid the Devine, heaven water🤌😂
Mliko
tried my first mliko last week in Prague, it was actually better than I thought it would be
how this guy can call himself a beer expert makes me and the rest of europe cry
Fr tho
Right the fucking head is the best part
Yaah America and bouth they're knowledge nnd actuall beer suck
@@stricekhribek6363ever been to the US?
@@notchris1083 nah i just judge by how bad corona beer is and Internet stuff and I'm starting to see the issue here sorry
"You can't drink that with foam."
Then you should learn how to drink beer 🤣
As a belgian I hereby revoke your right to consume beer
As a Czech, I 100% agree.
@@hotketchup100 as a swede yes he isn't a expert., Like who doesn't like beer foam and want to get rid of it.
I’m American & this offended me. I’m one of the few American’s that knows the true story of how we got lager though.
It makes me sad to know that the brand most associated with the US was “borrowed” right down to the name but not the pouring techniques.
One of these days I’ll visit for a REAL Budweiser that’s poured properly. I’d love to try all the pours, the Summer pour looks so refreshing.
I have had Czechvar here in the US but it only comes bottled & I am not aware of any Czech taps here or people who know how to use them.
As a Brit, I raise my warm ale to you!
You have my support from Germany! The worlds beer authority approves.
As a Belgian this Hurts me to no end
Same here... It was so weird
It was not even too much foam
@@gameknightjek2640 Depends on the beer they served. Usually we don't want more than 2 fingers wide, but some beers are served with a lot of foam.
.... what did you expect knowing even their football ain't football ....
As a belgian if you drink the foam then you're wasting your time and I'm obligated to never listen to a Belgian again on Alcohol.
" Rub oil from your nose." "Snot?" Sometimes I have to remind myself i'm not as dumb as I think.
Careful.. they might catch you off guard..
This also reminds me of 90s infomercials
"30 seconds and this head is done" is such a true statement
Ha 😏!
Imagine you complaining to your bartender about the foam, and he does this.
No worries. I’ll get rid of that foam in no time👃👇
I’m still trying to figure out why anyone would complain about a bartender who poured their beer correctly
Unless it's much more than 2,5 cm/inch, you fully deserve it, too.
A beer without a crown is just bread flavoured soda
literally did nothing.
De difference was so minimal that it proved nothing. What is wrong with people?
Instead of typing things blindly, you should try it yourself.
Do it on a soda, it drops the foam down real quick.
@@WaysideIron You’re the blind one if you didn’t see this video showing no effect.
You are wrong and a homosexual
FUN FACT: Earwax works. Been doing it since beer bonging in my youth.
Don't put it in the beer just put your finger in your ear and swish it in the foam 1 circle. No foam in 10 seconds.
We found the world's first man that's actively trying to combat too much head.
After that video as a Czech guy this is enough internet for me today.
As an American who discovered the real Budweiser via Janek from the Honest Guide channel, I have to admit that I cringed a little bit too.
We do have Czechvar here but only in bottles, I’d love to visit & have one poured from a Czech tap. How we got lager from you guys but missed out on the Czech tap & pour is beyond me. I want to try all the different pours, they all look so tasty.
The foam or head is an INTEGRAL PART of the beer drinking experience
THANK YOU!!
to me beer is on the same level of taste as Dramamine when I was a kid having motion sickness. They both taste intensely bitter to the point of throwing up from the flavor.
@@moondoggie1987 , that is because you think of beers like lagers, pilsners or IPA’s. The reason i like beer, is because there are so many different kinds of flavours of beer. Try a pastry stout, they are very sweet and soft, and often has a rich chokolate kind of taste to them. Or maybe a sour, that is…well, sour, but can also be a very fruity and refreshing. A double or triple IPA still has some bitterness, but because of the higher alcohol they also have a much more juicy and sweet taste of tropical fruits.
@@CgGoil thank you for that educational reply doesn't quell my hatred for beer but at least now I can understand why people that do like beers flavor a little better.
@@moondoggie1987 , i am glad to help.
Belgian entering: pour it decently, then you won't have to much foam
"You can't drink that!"
I knew Americans are weird, but this... is just insane. I don't even drink, yet this shit destroyed something deep inside of my European soul...
You can call Americans weird. Whatever. This guy is oiling up his fingers with his greasy nose and dipping it in his drink. He was probably that weird kid in class that would eat his boogers and bite his toenails. No American is inviting this dude to any drinking event if he’s just gonna dip his booger fingers in his beer.
Everyone I know drinks it with the foam as if it's not there
As an American, what he did is weird to Americans.
Wait till you see what the aussie are doing with shoes...
Yeah, that’s not an American thing, that’s an idiot thing. I don’t want beer without foam just like I don’t want foam without beer.
There are no words to express how much it hurts just watching this guy show his 'trick'. Cries in Czech.
Falls to ground in Belgian
Don't worry, it's only Bud Light.
If rubbing your face and putting it on something is super gross, I question this guy’s hygiene
As a german, that I am, this is like the N-bomb for us. Wtf dude!
Amis eh
As a boheamian, i feel your pain brother
As a belgian and a brewer, i agree
@@the_antwerp_gingerbell Hello buurman. Groeten uit Nederland.
I brew for a german family in America, I 100% feel your pain 😂
These people dont know how to do an case study, you need control group where you break the foam with a spoon or a wooden stick. Because what he did was he broke the bubbles with his finger. You cant be accurate that was the oil and not the physical movement of finger.
Nose grease is also super useful to maximize the hold of a suction cup. Just a little bit rubbed on the inside of the suction cup and it'll usually stick a lot better
When we Europeans say Americans cant drink, this is part of the reason. In Ireland if a barman gave someone a pint with no head, they would hand it straight back. We are serious about our beer and this is sacrilege. Only thing worse that I've seen was a Guinness with no head in New York, I just left the pub.
As a Czech, I thank you for that.
Wisconsin itself can't compete in drinking games because they drink everyone under the table. Europe can't cope with a country that drinks even more to get drunk on a lower alcohol percentage. One thing Europeans forget is that Americans have no self-preservation.
same here in Austraila
Exactly. Belgian here.
They don't know how to serve their beers. The amount of foam is different for every kind of beer, and if this one is a "blonde" or a "triple" they made too much foam.
No one is saying a beer with no head is preferred. You all sound like f****ts btw
How to ruin a beer 101.
You would literally taste no difference
@@koreaface foam head is literally THE difference in taste. Plus it saves your beer from going wrong due to air exposure(well, unless you finish your pint in one chug immediately after pouring it, in which case you have more serious concerns than beer taste)
Beer already tastes like ass😂
If you’re worrying about ruining a beer you need better priorities
@@ДимаВеселов-в8и it’s just beer lmfao, I don’t know how anybody can make alcohol their life😂
A beer without a crown is a crime
As a German, every single thing about this video makes me flinch 😭
First off: Don't remove the foam... Just... Just don't...
It works like a lid for your beer, so it stays fresh and doesn't taste stale. So, if you're not immediately downing your beer, just leave it there.
There are even glasses designed for the very reason to make your beer taste fresh for as long as possible, like *the glasses they literally use in this video,* but then they just pour it in like that, letting most of the carbonation go, so there won't be much foam to protect the beer left anyway.... 😭
And even if you don't like the foam *for the love God DON'T USE YOUR NOSE LARD TO MURDER THE FOAM* 😭😭😭😭😭😭
If you don't like the foam, pour it either carefully into the glass or drink it warm like in England or just drink it from the can
If you think foam is "a lid" and is protecting your carbonation, you're absolutely silly and don't understand physics.
@@Connection-Lost My brother in booze, as a German I have a PhD in beer mathematics by birth. The foam prevents the CO2 from escaping too quickly. That's the very reason glasses like these are designed with their shape and mousse point. It's not like a literal pot lid, but it's better than no foam at all. I can guarantee you, that beer with a foam crown will taste stale slower than one without
@@Connection-Lostit actually keeps some aroma molecules in.
@@Connection-Lost ehm, sry to break it but he's right, not to mention the flavour you get from foam, and mouthfeel.
@@Connection-Lost It's more about keeping the volatile flavors in beer from dissipating than it is the carbonation. It definitely makes a difference. Less air contacting the surface of the liquid, the less the volatile flavors evaporate into the air.
Meanwhile in Czech, where we have beer culture... we don't want oil on glass... it must be perfectly clean and with big foam 😂😂😂
That's culture everywhere, except wherever this idiot is from lol 😂😂😂
As an American, it’s weird to me how we stole lager from you but not the pouring techniques.
It’s so sad that we’ve been drinking it wrong this whole time. We haven’t even figured out how to open up its potential, ours is limited in both flavor & mouthfeel.
I discovered the real Budweiser by watching Janek from the Honest Guide show how to avoid tourist bars & order a real Czech beer. The bartender showed around 3-4 completely different pours & now I’m so sad I can’t enjoy them here. I’d love to visit your beautiful country & enjoy lager the way it was meant to be. I have had Czechvar & it’s very good but can only be found in bottles here 😢
The placebo effect hits hard.
Both heads dissipate at identical speeds: "WOW! THAT IS DRAMATIC!!!"
Just drink the foam. Better than having face grease in your drink.
your nose will touch the foam if you drink it. your "face grease" will get in there anyway.
the same face grease you put in your mouth when you lick your lips? bonus points if you have facial hair.
@@yungdomino4718 Chinese here. No hair anywhere except on the scalp. And I'm not a fucking cartoon character licking my lips bruh.
@@AnnoyD thats cap
@@yungdomino4718 You're telling me my body is not real?
I don't think I've ever said "as a Czech, I'm offended" but here we are
“You can’t drink that”
*rubs nose oil*
Well now i can’t drink it either
How to kill a beer...
They’re both deflating at the same rate 😂
Beer foam is literally the best part
On light beers
@@colts9999991 whats a light beer
Yes but if you have half foam then it isn’t a good pour or the glass isn’t cleaned properly or the best is warm or the lines are too long in the bar. Quarter worth of foam or whatever a great bear/Guinness pourer could tell you
Maybe I just find it delicious, maybe some people don’t like it, doesn’t matter I like it I find it’s the best part🤙
For Guinness sure but I don’t want a foamy modelo lol
The point isn't to drink through the foam, you should be social as your beer/pint settles. There's some German rule that good beer takes something like 7 minutes to settle
Crazy idea, but pour the beer correctly..
Haven’t had beer in a while, but with pop/soda foam, if you just lick your finger and stir through the top of the foam, it will drop dramatically faster. Very handy trick if mixing sodas.
I hope you’re not mixing sodas for anyone else 😂
@@huhwhatwho7895right wtf
Gross!! Your finger's not a swizzle stick.
Just stuff it up your nose and tap the foam like a normal person.
You don't need to lick your finger and you don't need to stir the foam either. Literally just tap the top of the foam with your finger and it will start to go away just as fast.
@@ward1ism after you touch your nose.
It was literally the exact same timing on both glasses lmao
As a kid, I simply learned how to pour a beer properly
As a kid?
@@charmiosame goes for pop/soda lol
@@caydenking7260 Frothy soda? I mean, sure, it's fizzy but I'm yet to see a coke with a head on it.
If you mean pouring without getting foam, then whoever taught you failed you
A proper pour should produce a foamy head. Pour vigorously into the glass, plain and simple.
If you need to drink your beer so quickly that 30 seconds requires you to smear sebaceous excretions on your glass in public, those 30 seconds might be better spent looking inward.
Every once in a while I come back to this channel to make sure he still alive
“Look how fast it’s collapsing”
Which one? Both collapsed at basically the same rate. Not sure nose grease is worth the foam going away a few seconds faster. Also, the foam is drinkable. And delicious.
Ah yes, Americans incorrectly correcting the world.
How are they correcting the world? I’m gonna say that Europeans act like they’re so much smarter than Americans and that they’re know it alls just as bad as some Americans are. We’re not that different. And I say that as I grew up in Ireland and Europe.
@@johnsmithwesson9996 Beer is meant to have a head. It's intentional. So this guy has come up with a way to 'improve' a beer that is completely counterproductive, while also being just really weird and offputting. And the whole thing is just so stereotypically american, you guys are the worst with beer
@@deojnwedofuWE It’s not meant to have that much of a head. In Ireland we called it a bishops collar. How is that an American stereotype? And what do you mean by you guys? See I’m not even American, I’m just not an ignorant European who thinks they know better than everyone else.
@@johnsmithwesson9996 How much head a beer is meant to have is subjective, it varies by country, or town even. But the absolute last thing you want is a beer that loses its head too quick. So for whatever it's worth, apparently I do know better than you
@@deojnwedofuWE No shit buddy, didn’t think I’d have to say something so fuckin obvious. But what he had in his glass was too much head. I’ve been to Poland, Germany, France and naturally the US. I used to live in Ireland. Every country I’ve mentioned poured a pint with a head about the width of your thumb aka the normal head of beer across re world. There are small and specific cultures that have beers where the head is actually the majority of the glass. Czechs and some small parts of Germany and Belgium that do large heads as an indicator of the quality of the beer. Besides that it’s not a thing for most countries. Quit talking out your ass and being so hostile
Yes it can be personal preference. Maybe I like to drink vinegar from the bottle. And maybe i think it’s good or tastes good. But just because I think it is doesn’t make it so.
If an American wants to enjoy a beer according to the customs of most countries in this world including American custom, then they can do so and there is nothing wrong with that. So my original issue that I had with you was that you are being ignorant and basing that ignorance and contempt on the country that of which someone lives in or was born in. It’s just wrong 👍
*HEAR ME OUT JUST POUR THE BEER RIGHT*
Bro developed this "trick" as an excuse when getting called out for dropping roofies in drinks.
This shit has been done for 80 years.....
I am using fat from my "armpit' for a better seasoning.
i just dip my ballsack
My boy Kevin has been doing this since 2001. He would always tell people when we drink how to get rid of the foam. Many interesting conversations from that. 😁🤫
imagine not being able to wait 60 seconds for a beer, i gotta wait 500 for my coffee
Who said they weren’t willing to wait?
@@roxas9285😬
In Czech Republic, that's called "milk" and is desirable for it's sweeter flavor tones due to the automatic coming out in the bubbles.
In English it's either "the Czech Repulic", or simply "Czechia", never just "Czech Republic"
@@4rtie I live in the US now and have lived in Czechia for 4 months. In the US, we say Czech Republic, "The" is sometimes optional.
@@speadskater the "the" is not optional. It's required for English syntax. Like how it is in "the United States", "the United Kingdom", and "the French Republic".
Fun fact not only do crows recognize faces and hold gridges but they can even teach their offsprings who to avoid and who to attack bakugo will have multiple generations of crows to watch out for
Some people like foam in their beer, and some people like beer in their foam, just drink it how you like it😂
Big “I cut the crust off my pb&j” vibes with this one
"Nose grease" was (is?) also used in film photographiy. It can mask flaws in the film by filling in a scratch or small nicks. Learned this and did it back in high school black & white photography class in the late 80s.
Got em. Now you're drinking nose grease
Nobody is in that much of much of a hurry unless you're an alcoholic😂😂😂
You don't need to rub your nose, the action of touching it is all it takes. IT has nothing to do with the oils on your nose.
German here speaking: WHAT THE FUCK ARE YOU DOING???? You can drink it with the foam, your supposed to
Upvote for comment, but downvote for using your instead of you're.
If I recall it's actually not the oil, but a chain effect of the bubbles popping that happens when you touch the surface. In other words, just pop a few bubbles, no need to touch your nose.
Isn't beer foam good/desirable?
Some claim that it works two fold:
- release excesive CO2
- preserve flavor after pouring a glass/pint.
says it's gross and proceeds to go and tongue kiss his dog at home😂
An insane trick to get rid of beer foam?
more like "An insane trick to clickbait the entirety of Europe."
if you cant handle a little bit of foam A) learn how to pour B) dont drink beer
"WHOA" "I'd say it cuts the time in half" bro 💀💀💀
Im not even old enought to drink beer, and i probably never will, but here i am.
Do you want half the beer to be foam? No. Do you want a nice little head of foam on top? Yes. Go talk with your local Cicerones.
It works with lipstick. Also, lipstick usually creates an oily film at the surface of the drink, blocking the smell, and making it taste a little worse or more bland.
IT ACTUALLY WORKS IF YOU JUST TOUCH THE FOAM !! No nasty face grease etc
This gives major highschooler at a keg party energy
My dad would just tap his in the center. The tiny bit of grease and dirt everyone already has on their hands even after washing is enough to drive a spike through the center, causing the surrounding foam to collapse aswell
I had a friend that used to do it with soda and i started to and still do, it definitely works, you can hear the foam react to it.
1) The foam is the best part you psychopaths!
2) Squeeze a little lemon juice if you want to get rid of foam or bubbles.
"You cant drink that foam! It's Icky! Use the oil from your skin to break the tension."
"Are you sure that-"
"Rub your hand on your face and dip your fingers in your friends beer! They'll thank you!"
"A little foam isn't that big of a deal. In fact, i dont think it changed the time it too-"
"RUB YOUR FACE AND FINGER YOUR BEER!!!"
I've always done this when filling fountain sodas but just with my finger, never needed face grease. It does dissipate the foam quicker.
I used to just dip the tip of my finger into soda that foamed up too much, and it cuts down on it quite a bit. No oils necessary. But this difference here wasn’t anywhere near as dramatic…
Bro going back to the 80's with some of the wackest ways to remove the bubbles from your alcoholic drink.
I'm neither European nor American, but I enjoy the foam
Look, I don't drink, but if I did I'd drink my beer like a grown-ass adult.
I've done this since I was a kid because my dad told me about it. Not on beer, of course, but other soft drinks like root beer that would have the foam stick around for way too long.
You can do it just with your fingertips normally as well, if you have sweaty hands the salt makes the foam dissolve away same as the salt in the oil coming from his nose.
Beer is supposed to have head. It helps releasing the flavour and aroma, and it prevents you from feeling too bloated. Different types of beer has different amount of head, but a beer should have head.
I disagree about the necessity of head on a beer. It may help with enhancing the flavor and aroma, but there's plenty of that without it. Any effect is has on feeling bloated is irrelevant, at least for me, as I don't feel bloated afterwards. I personally prefer no head and appreciate bartenders that minimize or eliminate it in their pours.
All Dislikes are from the Czech Republic.
I learned this years ago. Idk what beer they used, but higher quality and/or fuller bodied beers don't lose their head nearly as fast as cheap light beers. The shape of the glass here may have made it seem like it was working as well as it actually was to the viewers' POV compared to guys watching it IRL
the guy knows beer, he even have a beer belly
It is gross, but the reason it works isn't because it breaks the surface tension. The head on a beer is made of proteins. It's more akin to a meringue than the foam on the top of a soda. So when you introduce a fat into a protein structure, it breaks down the bonds in the proteins. Much like the reason a tiny bit of egg yolk will cause your egg whites not to whip properly.
To be fair, the side by side shot didn't show how well this works because foam still clings to the sides. If you saw down into each glass you would see how well the one with nose oil dropped. I know, because I was there
In Bavaria, Putting the right amount of foam in a aesthetic manner on your beer is not only a necessity, it's a form of art!
The beer police has been informed about these heretics.
Foam is necessary, it protects the beer and is a major part of the flavor and mouthfeel.
I absolutely DO NOT want my bartender to know this!!!