Smoked Brisket Point! | Pit Boss Sportsman Vertical Smoker
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- Опубликовано: 12 мар 2024
- Today we're smoking a brisket point on our Pit Boss Sportsman vertical smoker. We went hot and fast on this brisket and was able to get it done and sliced up within 6 hours. And watch as I show you how to level up the flavor of the brisket!
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Развлечения
Awesome brisket CJ! You definitely have a productive neighborhood 🤣🤣 Awesome job powering thru the chaos , amazing work looked 🔥🔥🔥🔥🔥🔥, cheers bro🥃🥃🥃🥃🥃
Lol! Thanks brother!
Straight 🔥🔥🔥🔥 Brotha, that’s 1 SOLID looking brisket!! And no squeeze needed, you could see the juices coming out. Keep em coming mane, Cheers 👊🏼😎🤙🏼
Thanks brother! Appreciate ya!
Nice looking brisket and love the weather! 😜🔥🍻
Thanks brother!
That consume really took it up a notch! Great brisket, CJ👍😊
Definitely! Thanks Bobbi!
My uncle used to tell me California was the land of fruits and nuts, and that was just the people (he was from Sacramento). I always imagined a west coast brisket to be fruity and nutty...LOL Looked good CJ!
Lmao! Maybe a little nutty…
Cali Tri Tip on steroids? I have to point out one very large, huge, dare I saw glaring error ! No dinner invite ? I’m crushed ! Dammit Son !
Thanks brother! And my sincerest apologies for no invite!
Wouldn't the consume steam it thus lose the bark?
Yep, I say that at the end. But it’s worth it. I wanted that birria flavor. It was more of an experiment. But tuned out great. I like bark though, so not sure I’d do it the same way again.
@@CjsQue Understood. Missed the end. Keep up the good work!