Nussecken, a German Almond pastry

Recipe: angiesweb.com/...
Nussecken, like the ones from the German bakery, combine three favorite layers: a sweet nut mixture, a fine apricot or peach jam and a buttery shortcrust pastry. This Nussecken recipe proves how easy it is to make the pastry yourself.
The heart of the Nussecken is the delicious nut layer, which is made from Hazelnuts, Almonds or Cashews in a buttery honey mixture. They can be either chopped, sliced, slivered and ground, or all combined.