- Видео 68
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Angie with AngiesWeb
США
Добавлен 13 фев 2013
I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially in Europe and enjoy the different cultures and the cuisine. I also love to cook, so when I am home, I write about my adventures and recreate the recipes I was served in Restaurants while abroad.
Kiliani Festival Parade 2024, Würzburg
My hometown had a opening Parade for the Kiliani festival.
Photo credit: Gabriele Hill-Gomez
Photo credit: Gabriele Hill-Gomez
Просмотров: 97
Видео
Colmar in Alsace, France
Просмотров 171Месяц назад
The Alsace region with all its beauty is a real place for connoisseurs, but above all, it causes tourists to be amazed. The town of Colmar, is arguably the most delightful city in France!
Riquewihr, Alsace, France
Просмотров 63Месяц назад
A popular tourist attraction for it's historical architecture, Riquewihr is also known for its Riesling and other wine production.
Eguisheim in Alsace, France
Просмотров 139Месяц назад
Stopping for a couple days in Eguisheim and the Alsace region on the way to Switzerland. a beautiful, colorful town with half timbered homes, cobble stone streets and stork nests on many roofs.
Lauterbrunnen and Mürren, Switzerland
Просмотров 255Месяц назад
Lauterbrunnen is a valley of dramatic beauty in the Bernese Oberland, surrounded by the Jungfrau Massif and 72 waterfalls. I also explored the car-free village of Mürren the same afternoon.
Four amazing days in Spiez, Switzerland
Просмотров 171Месяц назад
Mid June 2024 I drove to Spiez , Switzerland. Spiez is situated between hills and vineyards on Lake Thun in the most beautiful bay in Europe. Especially the castle of Spiez invited me to explore. Due to its location, the town is was the starting point for my excursions into the Bernese Oberland
Bienenstich or Bee Sting cake (see Recipe on website below)
Просмотров 1248 месяцев назад
Recipe here on my website angiesweb.com/bienenstich/ Bienenstich (Bee Sting Cake) consists of two layers of yeast cake with a creamy filling and a crunchy honey-almond topping. The sweetness of the filling and topping is balanced out by the yeast used in the dough
Pumpkin Spaetzle
Просмотров 458 месяцев назад
Today I’ll make some yummy Pumpkin Spätzle shaped as “Knöpfle” (bottons) Recipe here:angiesweb.com/pumpkin-spatzle/
Bavarian Leberspätzle (Liver Spaetzle)
Просмотров 698 месяцев назад
If you like Liverwurst, or Liver Dumpling soup, you’d appreciate the Liver Spaetzle, or in German Leberspätzle. Liver Spaetzle are a classic variant of Spaetzle, as they are popular throughout Bavaria and Swabia. They are often used in a hearty Liver Spaetzle soup or fried with onions. The recipe for Liver Spaetzle is easy to make yourself and can be used as the main protagonist in several dish...
Pumpkin Spice Bread for the Holidays (Recipe below, click more)
Просмотров 598 месяцев назад
This is a variation of the Downeast Maine Pumpkin Bread recipe. I added some sour cream instead of water and some more allspice seasoning. I also placed some toasted almond slivers (or use walnuts) on the bottom of the baking pan before baking. It tasted wonderful the next day! You can see the recipe on my website here, or below: angiesweb.com/pumpkin-spice-bread/ Pumpkin Spice Bread Ingredient...
German Egg Salad
Просмотров 1488 месяцев назад
Making your own egg salad is quick and easy, it is on the table in just 40 minutes. My creamy German egg salad recipe is classic with fresh dill and pickles. Whether for Easter or for a barbecue, brunch or buffet, it is suitable for many occasions. Full Recipe on my website: angiesweb.com/german-egg-salad/ Ingredients: 6 eggs, hard boiled 2 tbsp of dill 2 pickles or 6 Gherkins, pickle juice 3 g...
Nusszopf, a Nut Braid that is a German Easter tradition
Просмотров 428Год назад
Recipe: angiesweb.com/nusszopf-nut-braid/ This recipe for Nusszopf can also be made into a wreath with colored eggs in the middle, especially for Easter. It is not only delicious at this holiday, you can prepare the sweet delicacy all year round. The juicy, buttery nut filling in the yeast loaf with different types of nuts, like Walnuts, pecans or hazelnuts.
An authentic German Bread, also called Bauernbrot
Просмотров 1,8 тыс.Год назад
This is a whole wheat no-knead Bread (spelt or rye are optional.) The dough is stirred with the Danish dough whisk, rest for 17 to 22 hours or overnight, and baked at 500 F in the Dutch Oven. In this video I covered the loaf with "Everything but Bagel and Sesame seasoning blend" (optional). Most times I use caraway seeds, I wanted to try something a little different. Recipe here: angiesweb.com/...
Pecan Cinnamon rolls or Nuss Zimt Schnecken
Просмотров 107Год назад
Recipe here: angiesweb.com/pecan-cinnamon-rolls-or-nuss-zimt-schnecken/ The other day I had a craving for Cinnamon rolls. It was raining and I didn’t feel like going to a store or bakery. I searched the pantry and found a bag of Pecans. That gave me a reason to bake my own. This is a Double Rolled pastry, meaning the dough is rolled from both sides in as you see on the pictures below. Optional:...
Holiday show at Daniel Stowe Garden near Charlotte, NC
Просмотров 140Год назад
Holiday show at Daniel Stowe Garden near Charlotte, NC
Melt in your mouth Walnut cookies with Chocolate Truffles
Просмотров 138Год назад
Melt in your mouth Walnut cookies with Chocolate Truffles
German Vanilla Crescents (Vanillakipferl)
Просмотров 797Год назад
German Vanilla Crescents (Vanillakipferl)
The original Italian Neapolitan Pizza
Просмотров 4282 года назад
The original Italian Neapolitan Pizza
A Day Trip while staying in Füssen South Bavaria (King Ludwig II country)
Просмотров 2212 года назад
A Day Trip while staying in Füssen South Bavaria (King Ludwig II country)
Quiche Lorraine, a classic French-German dish
Просмотров 1172 года назад
Quiche Lorraine, a classic French-German dish
French Crepes, just like I had it in the Alsace
Просмотров 1862 года назад
French Crepes, just like I had it in the Alsace
My first time smoking Schinken (Prosciutto)
Просмотров 522 года назад
My first time smoking Schinken (Prosciutto)
Kaiserschmarrn, a traditional Austrian dish
Просмотров 1612 года назад
Kaiserschmarrn, a traditional Austrian dish
Hello form România very nice video ❤
Zufällig auf deinem kanal gekommen abo dagelassen Lg emma
Danke
Looks so good❤❤ Love it
Thank you 😋
This is Austrian and not German! 800 years old document shows that!
Austria became the Austrian Empire and was part of the German Confederation until the Austro-Prussian war of 1866.
@@angiewithangiesweb8096 not 800 years ago!
And Austria was always Austria and not Germany, so what do you wanna tell me with this stupid comment? Now Austria is in the EU, so what?
Thanks for posting! Sounds like a fantastic German bread. Have you tried using this recipe in a bread maker? I like the use of technology to save some time.
Not yet!. I prefer baking in the Dutch oven
سلام عليكم ورحمه الله وبركاته تبارك الله عليك اختي الكريمه 👍 مشلعلي 👍 مشلعلي 👍 مشلعلي 👍👍👍👍👍👍👍
My mother used to make these dumplings when I was a child, didn't remember how she made them. Thank you so much!
We need measurements
6 eggs, hard boiled 2 tbsp of dill 2 pickles or 6 Gherkins, pickle juice 3 green onions or 1/2 medium yellow onion 1 tsp mustard 1/2 cup Mayonnaise 2 tsp juice of lemon Pinch of salt and pepper Sugar as needed (omit with sweet Gherkins)
كيك بطريقه رايع ❤
which ingrredients ????????
The recipe is in notes
Hallo Angie Bin auch gebuertige Wuerzburgerin und lebe jetzt in Tennessee. Wirsing war schon immer mein leibgericht. Leider kennt man das hier nicht und deshalb schwer zu kaufen. Habe heute glueck gehabt und werde morgen koecheln.
What are all the ingredients? I remember my step mother made this, it was so good, but I don't know how to make it. Maybe you could send me the recipe. Thanks
Sure, it’s right here angiesweb.com/savoy_cabbage/
I liked 👌❤️
Its ok
What are the ingredients on the table please
angiesweb.com/beer-cheese-kochkase/
A friend and I watched the video. These are just like the ones her grandmother made. She was delighted!!! I think she and I will try to put our cooking skills together and make them on our next girls' afternoon. Then we'll eat them while they are fresh fresh. 😋 Yummy 😋
Bravo 👏
Tetszik a kenyér, szívesen kipróbálnám, ha a recept grammokban lenne leírva. Köszönöm.🥰
I am sorry, the recipes are written for the Americans. But cups and teaspoon (tsp), tablespoon (tbsp) measurements are easier for many
Fantastic recipe..delicious...cook on.
Jusef kitchen
Thank you for posting! I’m gonna try making this tomorrow
Thanks to you, I think I'll be happy today
👍👍👍💐
Wow.... looks very yummy
I like your recipe 😋
Servus Angi, the recipe and the way you make the spaetzle are just perfect! I can't imagine the recipes I've seen here. You showed this typical Swabian/German dish very authentically, thank you 👏👏👏😋😋😋 Kind regards from Germany and from me, Da Wolfe 😁👨🍳
Incredible! Big like!