Käsespätzle ir Cheese Spaetzle
HTML-код
- Опубликовано: 9 сен 2024
- Recipe: angiesweb.com/...
A Spätzle press as I used in this video can be bought here amzn.to/3KEJH7c
(As an Amazon affiliate I make a small commission with no cost to you)
In Swabia, the Käsespätzle are traditionally prepared with mountain cheese and/or Emmentaler cheese. In Vorarlberg there is a different type of preparation; you can find Montafon Käsespätzle with Montafoner sour cheese, and Bregenzerwald Cheese Spaetzle or Käsespätzle with mountain cheese and Räßkäse
Servus Angi, the recipe and the way you make the spaetzle are just perfect! I can't imagine the recipes I've seen here.
You showed this typical Swabian/German dish very authentically, thank you 👏👏👏😋😋😋
Kind regards from Germany and from me, Da Wolfe 😁👨🍳