Käsespätzle ir Cheese Spaetzle

Recipe: angiesweb.com/...
A Spätzle press as I used in this video can be bought here amzn.to/3KEJH7c
(As an Amazon affiliate I make a small commission with no cost to you)
In Swabia, the Käsespätzle are traditionally prepared with mountain cheese and/or Emmentaler cheese. In Vorarlberg there is a different type of preparation; you can find Montafon Käsespätzle with Montafoner sour cheese, and Bregenzerwald Cheese Spaetzle or Käsespätzle with mountain cheese and Räßkäse

[@DaWolfe]

Servus Angi, the recipe and the way you make the spaetzle are just perfect! I can't imagine the recipes I've seen here.
You showed this typical Swabian/German dish very authentically, thank you 👏👏👏😋😋😋
Kind regards from Germany and from me, Da Wolfe 😁👨‍🍳