Bavarian Leberspätzle (Liver Spaetzle)

If you like Liverwurst, or Liver Dumpling soup, you’d appreciate the Liver Spaetzle, or in German Leberspätzle. Liver Spaetzle are a classic variant of Spaetzle, as they are popular throughout Bavaria and Swabia. They are often used in a hearty Liver Spaetzle soup or fried with onions.
The recipe for Liver Spaetzle is easy to make yourself and can be used as the main protagonist in several dishes.
The Recipe is on my website: angiesweb.com/...