Pecan Cinnamon rolls or Nuss Zimt Schnecken

Recipe here: angiesweb.com/...
The other day I had a craving for Cinnamon rolls. It was raining and I didn’t feel like going to a store or bakery. I searched the pantry and found a bag of Pecans. That gave me a reason to bake my own.
This is a Double Rolled pastry, meaning the dough is rolled from both sides in as you see on the pictures below.
Optional: Can be covered with Streusel Crumb topping before baking, or make a glaze with confectioner sugar and a couple of drops of lemon juice.
Those cinnamon rolls seem to taste stale the next day, just microwave for 20 seconds and consume.