F.E.W Straight Bourbon | Whiskey Review

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Nosing 04:13
Whisky.com reviews the F.E.W Straight Bourbon. F.E.W Spirits comes from the city of Evanston, Illinois, which has had to endure Prohibition for hundreds of years. This Bourbon whiskey is made from a mash of 70% corn, 20% barley and 10% rye. It was distilled in a 1,500 litre Kothe copper still from Germany. After distillation, the whiskey matured in heavily burnt oak barrels from Minnesota.
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The mash bill is 70% corn, 20% rye, and 10% malt. They use Belgian beer yeast for a three day fermentation.

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